Easy No Bake “Death By Chocolate” Cheesecake

Easy No Bake Death By Chocolate Cheesecake is truly a dessert lover’s dream. This indulgent treat features a creamy chocolate cheesecake layered over a rich OREO cookie crust and topped with luxurious chocolate ganache. Perfect for any occasion, whether it’s a birthday party, holiday gathering, or just a sweet treat at home, this cheesecake is sure to impress. Its decadent flavors and no-bake simplicity make it an irresistible choice for all chocolate enthusiasts.

Why You’ll Love This Recipe

• Easy to Make: With no baking involved, this recipe is straightforward and quick to prepare.
• Rich Flavor: The combination of cream cheese and chocolate creates a luscious and satisfying dessert.
• Versatile: Great for various occasions, from casual family dinners to elegant celebrations.
• Stunning Presentation: Topped with dark chocolate ganache and shavings, it looks as good as it tastes.
• Crowd-Pleaser: Perfect for chocolate lovers; it’s guaranteed to be a hit with guests.

Tools and Preparation

Before you start making your Easy No Bake Death By Chocolate Cheesecake, gather the necessary tools. Having the right equipment will ensure a smooth preparation process.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Rubber spatula
• 9-inch springform pan
• Measuring cups and spoons

Importance of Each Tool

• Electric mixer: Helps achieve a smooth and creamy cheesecake filling without lumps.
• Springform pan: Allows easy removal of the cheesecake without damaging its delicate structure.

Ingredients

For this decadent dessert, you’ll need the following ingredients:

For the Crust

• 25 Oreos, crushed into fine crumbs (about 1 1/2 cups)
• 1/4 cup unsalted butter, melted

For the Cheesecake Filling

• 1 1/2 cups good quality milk or semi-sweet or dark chocolate chips, melted and brought to room temperature
• 1 1/2 cups heavy whipping cream
• 2/3 cup powdered sugar
• 1 teaspoon chocolate extract or vanilla extract
• 24 oz cream cheese, softened
• 1/2 cup granulated sugar

For the Topping

• 3/4 cup heavy whipping cream
• 3/4 cup good quality milk or semi-sweet chocolate chips or dark chocolate chips, chopped
• Optional: Dark Chocolate Bar, grated on top

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How to Make Easy No Bake Death By Chocolate Cheesecake

Step 1: Prepare the Crust

1. In a mixing bowl, combine the crushed Oreos and melted butter. Mix until well combined.
2. Press the mixture into the bottom of a 9-inch springform pan evenly.
3. Place in the refrigerator to set while you prepare the filling.

Step 2: Make the Cheesecake Filling

1. In another mixing bowl, beat the softened cream cheese until smooth.
2. Gradually add in granulated sugar and powdered sugar, mixing until fully incorporated.
3. Stir in melted chocolate chips, followed by chocolate extract (or vanilla extract).
4. In a separate bowl, whip heavy cream until soft peaks form.
5. Gently fold whipped cream into the cheesecake mixture until fully combined.

Step 3: Assemble the Cheesecake

1. Pour the cheesecake filling over the prepared crust in the springform pan.
2. Smooth out the top using a rubber spatula for an even finish.
3. Refrigerate for at least 4 hours or overnight for best results.

Step 4: Prepare Ganache Topping

1. Heat heavy whipping cream until just simmering in a saucepan.
2. Pour over chopped chocolate chips in a bowl; let sit for 5 minutes.
3. Stir until smooth and glossy; allow to cool slightly before pouring over chilled cheesecake.

Step 5: Serve Your Cheesecake

1. Remove cheesecake from springform pan once set.
2. Optional: Grate dark chocolate on top for added decoration before serving.
3. Slice and enjoy your Easy No Bake Death By Chocolate Cheesecake!

How to Serve Easy No Bake Death By Chocolate Cheesecake

Serving your Easy No Bake Death By Chocolate Cheesecake can elevate the dessert experience. Here are some delicious suggestions to make it even more enjoyable.

Individual Portions

• Use small cups or jars to serve individual portions of cheesecake. This creates a fun and personal serving style that guests will love.

With Fresh Berries

• Top each slice with fresh berries like strawberries or raspberries. The tartness of the berries balances the rich chocolate flavor beautifully.

Drizzled with Chocolate Sauce

• Add an extra drizzle of chocolate sauce over the cheesecake for an indulgent touch. It enhances the visual appeal and adds even more chocolate goodness.

Whipped Cream Topping

• Serve with a dollop of whipped cream on top. This light addition complements the dense cheesecake and adds a creamy texture.

Sprinkled Nuts

• For a crunchy contrast, sprinkle chopped nuts, like pecans or walnuts, over each slice. This gives an added layer of flavor and texture.

Coffee Pairing

• Serve alongside a rich cup of coffee or espresso. The bitterness of coffee pairs perfectly with the sweetness of the cheesecake, creating a delightful balance.

How to Perfect Easy No Bake Death By Chocolate Cheesecake

To ensure your Easy No Bake Death By Chocolate Cheesecake turns out perfect every time, keep these tips in mind.

• Use quality ingredients: Select high-quality chocolate and cream cheese for the best flavor. Quality ingredients make a noticeable difference in taste.
• Let it chill: Allow the cheesecake to chill in the refrigerator for at least 4 hours, preferably overnight. This helps it set properly and enhances the flavors.
• Avoid overmixing: When combining ingredients, mix just until smooth. Overmixing can incorporate too much air and affect the cheesecake’s texture.
• Use room temperature cream cheese: Make sure your cream cheese is softened before mixing. Room temperature cream cheese blends smoothly without lumps.
• Decorate creatively: Get creative with toppings! Use grated dark chocolate, caramel sauce, or even edible flowers for a beautiful presentation.
• Adjust sweetness: Taste your filling before pouring into the crust. You can adjust sweetness by adding more powdered sugar if desired.

Best Side Dishes for Easy No Bake Death By Chocolate Cheesecake

Pairing side dishes with your Easy No Bake Death By Chocolate Cheesecake can enhance your dessert table. Here are some delightful options:

1. Vanilla Ice Cream: A classic pairing that provides a creamy contrast to the rich cheesecake.
2. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the heaviness of chocolate.
3. Chocolate Mousse: For chocolate lovers, serving mousse alongside intensifies the chocolate experience.
4. Coffee Cake: A light coffee cake offers a sweet but not overpowering option that complements dessert nicely.
5. Cheesecake Bites: Miniature versions of your cheesecake make for fun bites that guests can easily enjoy.
6. Pecan Pie Bars: These bars add another layer of richness while offering different textures and flavors to explore.
7. Chocolate Covered Strawberries: These treats will harmonize beautifully with your cheesecake while adding elegance.
8. Nutty Granola: A scoop of nutty granola brings crunch and flavor contrast for those who enjoy textures in their desserts.

Common Mistakes to Avoid

When making Easy No Bake Death By Chocolate Cheesecake, it’s essential to steer clear of common pitfalls that can ruin your dessert.

• Skipping the chilling time: Not allowing the cheesecake to set properly can lead to a runny texture. Make sure to chill it for at least 4 hours or overnight for best results.
• Using cold cream cheese: Cold cream cheese can create lumps in your mixture. Always soften it at room temperature before mixing for a smooth and creamy cheesecake.
• Overmixing the whipped cream: Whipping too long can turn the cream into butter. Mix until soft peaks form to maintain a light and airy texture in your cheesecake.
• Not measuring ingredients accurately: Incorrect measurements can throw off the balance of flavors and texture. Use a kitchen scale or measuring cups for precise amounts.
• Ignoring quality ingredients: Using low-quality chocolate can compromise the taste. For the ultimate flavor, opt for high-quality chocolate chips or bars.

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 5 days.

Freezing Easy No Bake Death By Chocolate Cheesecake

• Wrap portions tightly in plastic wrap and then foil.
• Freeze for up to 3 months for optimal freshness.

Reheating Easy No Bake Death By Chocolate Cheesecake

• Oven: Preheat to 350°F (175°C), cover with foil, and warm for about 10-15 minutes.
• Microwave: Heat individual slices on low power for about 20-30 seconds.
• Stovetop: Use a double boiler method, heating slowly while stirring until just warmed through.

Frequently Asked Questions

Can I make Easy No Bake Death By Chocolate Cheesecake ahead of time?

Yes, this cheesecake can be prepared a day or two in advance. Just ensure it is stored properly in the refrigerator.

What types of chocolate work best?

Good quality milk or semi-sweet chocolate chips are ideal. Dark chocolate can also be used for a richer flavor.

How long will Easy No Bake Death By Chocolate Cheesecake last?

When stored correctly, it should last up to 5 days in the refrigerator and up to 3 months if frozen.

Can I customize this recipe?

Absolutely! You can customize your cheesecake by adding different toppings like fruit, nuts, or flavored extracts.

Is this recipe suitable for special diets?

This recipe contains dairy and gluten from Oreos, but you can modify it using gluten-free cookies and dairy-free alternatives if needed.

Final Thoughts

Easy No Bake Death By Chocolate Cheesecake is not just indulgent; it’s also versatile. With its rich flavors and customizable toppings, this dessert will impress anyone at your table. Give it a try and enjoy a slice of pure chocolate bliss!

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Easy No Bake Death By Chocolate Cheesecake

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• Author: Sofia
• Total Time: 10 minute
• Yield: Serves approximately 10 1x

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Description

Indulge in the decadent delights of Easy No Bake ‘Death By Chocolate’ Cheesecake, a chocolate lover’s paradise. This luscious dessert features a smooth, creamy chocolate cheesecake layered on a rich OREO cookie crust and finished with a glossy chocolate ganache. Perfect for any occasion, from birthday celebrations to a cozy night in, this no-bake cheesecake is guaranteed to impress family and friends alike. With its rich flavors and stunning presentation, it’s an irresistible choice that will make any gathering unforgettable.

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Ingredients

Scale 1x2x3x

• 25 Oreos (crushed)
• 1/4 cup unsalted butter (melted)
• 24 oz cream cheese (softened)
• 1 1/2 cups chocolate chips (melted)
• 1 1/2 cups heavy whipping cream
• 2/3 cup powdered sugar
• 1 teaspoon chocolate or vanilla extract

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Instructions

1. Combine crushed Oreos and melted butter; press into the bottom of a springform pan and refrigerate.
2. Beat softened cream cheese until smooth; mix in sugars and melted chocolate.
3. Whip heavy cream until soft peaks form and fold into the cheesecake mixture.
4. Pour filling over the crust, smooth the top, and refrigerate for at least 4 hours or overnight.
5. Prepare ganache by heating heavy cream and mixing with chopped chocolate; pour over chilled cheesecake before serving.

• Prep Time: 30 minutes
• Cook Time: None
• Category: Dessert
• Method: No Bake
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 32g
• Sodium: 250mg
• Fat: 30g
• Saturated Fat: 18g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 90mg

Keywords: Use room temperature cream cheese for smooth blending. Chill overnight for best flavor and texture. Customize your cheesecake with toppings like fresh berries or grated dark chocolate.