These Chocolate Chip Mini Bundt Cakes are the perfect bite-sized treats for any celebration! Their delightful chocolate flavor and charming presentation make them a hit at birthday parties, holiday gatherings, or just a cozy evening at home. These mini cakes combine rich chocolate chips with a moist cake base, creating a dessert that is not only visually appealing but also incredibly delicious.
Why You’ll Love This Recipe
- Fun Presentation: The mini bundt shape makes these cakes stand out on any dessert table.
- Quick to Make: Ready in just 20 minutes, these cakes are perfect for last-minute cravings or unexpected guests.
- Customizable Toppings: Top with chocolate glaze or colorful sprinkles to suit your occasion or taste.
- Ideal Portion Size: Each mini bundt is just the right size for a sweet treat without overindulging.
- Perfect for Sharing: With six individual servings, they’re great for sharing with friends or family.
Tools and Preparation
To create these delightful Chocolate Chip Mini Bundt Cakes, you’ll need a few essential tools. Having the right equipment makes baking easier and more enjoyable.
Essential Tools and Equipment
- Mini fluted tube cake molds
- Mixing bowls
- Electric mixer
- Whisk
- Measuring cups and spoons
- Rubber spatula
- Small saucepan
Importance of Each Tool
- Mini fluted tube cake molds: These molds give the cakes their beautiful shape and help them bake evenly.
- Electric mixer: This tool saves time and effort when mixing butter and sugar until fluffy.
- Rubber spatula: Perfect for folding ingredients gently without deflating the batter.
Ingredients
These Chocolate Chip Mini Bundt Cakes make the coolest looking chocolate chip desserts for any festivity!
For the Cake Batter
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 3/4 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2/3 cup sour cream
- 1 12 ounce bag Ghirardelli (R) Semi-Sweet Chocolate Baking Chips, divided
For the Glaze and Topping
- 3 tablespoons unsalted butter
- 2 tablespoons Ghirardelli (R) Semi-Sweet Chocolate Mini Baking Chips and/or sprinkles
How to Make Chocolate Chip Mini Bundt Cakes
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. Spray six 1-cup mini fluted tube cake molds with nonstick cooking spray for baking.
Step 2: Prepare Dry Ingredients
In a medium bowl, whisk together the following:
* All-purpose flour
* Baking powder
* Baking soda
* Salt
Set this mixture aside.
Step 3: Cream Butter and Sugar
In a large bowl, using an electric mixer, beat softened butter on medium to high speed for about 30 seconds. Add packed brown sugar and beat until fluffy.
Step 4: Add Eggs and Vanilla
Add in eggs one at a time, beating after each addition until well combined. Pour in vanilla extract and mix well.
Step 5: Combine Wet and Dry Ingredients
Gradually beat in the flour mixture alternately with sour cream. Mix on low speed after each addition just until moistened. Fold in 1 cup of semi-sweet chocolate chips.
Step 6: Fill Molds with Batter
Scoop the cake mixture into each mold. To make this easy, use a large ziplock bag; snip off one corner and pipe the batter evenly into each mold.
Step 7: Bake Cakes
Bake for about 20 minutes or until a wooden pick inserted near the centers comes out clean. Remove from oven and let cool in pans on a wire rack for about 5 minutes before removing from molds. Allow them to cool completely on the wire rack.
Step 8: Prepare the Glaze
In a small saucepan over low heat, melt the remaining baking chips with three tablespoons of unsalted butter until smooth and glossy.
Step 9: Glaze the Cakes
Spoon the melted glaze over cooled cakes or transfer it to a zip-top bag. Seal it tightly and snip one corner of the bag to drizzle over each mini bundt cake. Finish by sprinkling tops with mini baking chips or colorful sprinkles for extra flair.
How to Serve Chocolate Chip Mini Bundt Cakes
These charming Chocolate Chip Mini Bundt Cakes are perfect for any occasion. Their delightful appearance and rich flavor make them a crowd-pleaser. Here are some creative serving suggestions to elevate your dessert experience.
Individual Dessert Plates
- Serve each cake on a decorative plate for an elegant touch. Add a dollop of whipped cream or a scoop of vanilla ice cream on the side.
Drizzle with Chocolate Sauce
- Enhance the chocolate flavor by drizzling warm chocolate sauce over each mini bundt. This adds an extra layer of richness that chocolate lovers will adore.
Garnish with Fresh Berries
- Top each cake with fresh raspberries or strawberries. The tartness of the berries perfectly balances the sweetness of the cakes.
Pair with Coffee or Tea
- Offer these mini bundts alongside a cup of coffee or tea for a delightful afternoon treat. The combination is sure to please guests during gatherings.
Use as Party Favors
- Wrap individual cakes in clear bags tied with ribbons as sweet party favors. They make memorable treats for weddings, birthdays, or other celebrations.
Serve at Dessert Buffets
- Include these mini bundts on dessert tables at events. Their cute size makes them ideal for guests who want to sample several sweets.
How to Perfect Chocolate Chip Mini Bundt Cakes
Crafting the perfect Chocolate Chip Mini Bundt Cakes requires attention to detail. Here are some tips to ensure they turn out delicious every time.
- Use fresh ingredients: Make sure your baking powder, baking soda, and flour are fresh for optimal rising and texture.
- Soften butter properly: Allow butter to sit at room temperature until soft but not melted; this helps achieve a fluffy batter.
- Don’t overmix: Mix just until combined when adding flour and sour cream; overmixing can lead to dense cakes.
- Cool completely before glazing: Allow cakes to cool fully before adding the glaze, ensuring it adheres well without sliding off.
- Experiment with flavors: Try adding zest from citrus fruits or different extracts like almond or mint for unique flavor twists.
- Adjust baking time as needed: Ovens vary, so keep an eye on your cakes during baking; they’re done when a toothpick comes out clean.
Best Side Dishes for Chocolate Chip Mini Bundt Cakes
While these Chocolate Chip Mini Bundt Cakes shine on their own, pairing them with complementary sides enhances their appeal. Here’s a list of delightful side dishes that work well together.
- Vanilla Ice Cream: A classic pairing that adds creaminess and coolness to balance the warmth of the cake.
- Fruit Salad: A refreshing mix of seasonal fruits can lighten the meal while providing bursts of flavor.
- Chocolate Mousse: This rich, airy dessert pairs beautifully with mini bundts, elevating the chocolate experience.
- Caramel Sauce: Drizzling caramel over the cakes adds a sweet contrast that many will love.
- Pecan Pralines: These crunchy treats add texture and nuttiness that complements the chocolate well.
- Whipped Cream: Lightly sweetened whipped cream can enhance each bite and add a touch of elegance.
- Espresso Shots: For coffee lovers, serving espresso alongside brings out deep flavors in both the cake and drink.
- Cheese Platter: A selection of cheeses can provide savory bites that balance out the sweetness of the bundts nicely.
Common Mistakes to Avoid
When making Chocolate Chip Mini Bundt Cakes, avoiding common pitfalls can help ensure your cakes turn out perfectly. Here are some mistakes to watch out for:
- Using cold ingredients: Always use softened butter and room temperature eggs. Cold ingredients can prevent the batter from mixing well and result in dense cakes.
- Overmixing the batter: Mixing too much can lead to tough cakes. Once you add the flour mixture, mix just until combined for a light texture.
- Not measuring flour correctly: Use the spoon-and-level method to avoid packing flour into your measuring cup. Accurate measurements lead to better results.
- Ignoring baking time: Every oven is different. Check for doneness a few minutes early by inserting a toothpick. Overbaking can dry out your mini bundts.
- Skipping glaze preparation: The glaze adds flavor and visual appeal. Don’t skip this step; it enhances the overall dessert experience.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Chocolate Chip Mini Bundt Cakes in an airtight container.
- They will last for up to 3 days in the refrigerator.
- Allow them to cool completely before placing them in the container to avoid moisture buildup.
Freezing Chocolate Chip Mini Bundt Cakes
- Wrap each cooled cake individually in plastic wrap.
- Place wrapped cakes in a resealable freezer bag or airtight container.
- They can be frozen for up to 3 months without losing flavor or texture.
Reheating Chocolate Chip Mini Bundt Cakes
- Oven: Preheat your oven to 350°F (175°C). Place the cakes on a baking sheet and heat for about 10-15 minutes.
- Microwave: Heat individual cakes on a microwave-safe plate for about 15-20 seconds. Be careful not to overheat as they can become dry.
- Stovetop: Place cakes in a covered skillet over low heat for about 5-7 minutes, turning occasionally to ensure even warming.
Frequently Asked Questions
What makes Chocolate Chip Mini Bundt Cakes different from regular bundt cakes?
Chocolate Chip Mini Bundt Cakes are smaller, allowing for individual servings. Their size also helps them bake faster and stay moist, making them perfect for parties or gatherings.
Can I customize my Chocolate Chip Mini Bundt Cakes?
Absolutely! You can add nuts, spices, or different types of chocolate chips based on your taste preferences. This flexibility makes these mini bundts unique every time.
How do I know when my mini bundt cakes are done baking?
Check if a wooden pick inserted into the center comes out clean. If it does, your Chocolate Chip Mini Bundt Cakes are ready!
Can I use different types of chocolate chips?
Yes! While semi-sweet chocolate chips work wonderfully, feel free to experiment with dark chocolate or white chocolate chips for varied flavors in your mini bundts.
Final Thoughts
These Chocolate Chip Mini Bundt Cakes are not only visually appealing but also incredibly delicious. They make perfect treats for any occasion, whether you’re celebrating a birthday or simply satisfying a sweet tooth. With their customizable nature, you can easily adapt this recipe to suit your tastes or dietary needs. Give them a try and enjoy the delightful experience they bring!
Chocolate Chip Mini Bundt Cakes
- Total Time: 30 minutes
- Yield: Makes six mini bundt cakes 1x
Description
Indulge in the delightful experience of Chocolate Chip Mini Bundt Cakes, perfect for any occasion! These bite-sized treats are a chocolate lover’s dream, featuring a rich, moist cake base studded with semi-sweet chocolate chips. Their charming mini bundt shape elevates any dessert table, making them ideal for celebrations or cozy nights at home. With customizable toppings like chocolate glaze or sprinkles, these cakes can be tailored to suit your taste. Quick to prepare in just 20 minutes and offering the perfect portion size for sharing, these mini bundts will surely be a crowd-pleaser!
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 3/4 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2/3 cup sour cream
- 12 ounces Ghirardelli Semi-Sweet Chocolate Baking Chips (divided)
- For the glaze: 3 tablespoons unsalted butter and 2 tablespoons mini chocolate chips or sprinkles
Instructions
- Preheat the oven to 350°F and grease six mini fluted tube molds.
- Whisk together flour, baking powder, baking soda, and salt; set aside.
- In a large bowl, beat softened butter until fluffy. Add brown sugar and mix well.
- Incorporate eggs one at a time, then add vanilla.
- Gradually mix in dry ingredients alternately with sour cream until just combined. Fold in chocolate chips.
- Fill molds with batter and bake for about 20 minutes until a toothpick comes out clean.
- Cool in molds for 5 minutes before transferring to wire racks.
- Prepare glaze by melting butter and remaining chocolate chips together; drizzle over cooled cakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Use fresh ingredients for the best results. Avoid overmixing to keep cakes light and fluffy. Feel free to experiment with different types of chocolate chips or add nuts for extra texture.