Fresh Peach CVanilla Extract (Alcohol-Free)b Bars

Fresh Peach CVanilla Extract (Alcohol-Free)b Bars are a delightful treat that perfectly capture the essence of summer. The combination of fresh peaches and rich vanilla creates a flavor profile that’s both refreshing and indulgent. These bars are ideal for picnics, potlucks, or simply enjoying as a sweet snack at home. Their easy preparation makes them suitable for bakers of any skill level, while the option to use various fruits allows for endless customization.

Why You’ll Love This Recipe

• Simple Preparation: With just a few steps, you can whip up these delicious bars in no time.
• Versatile Ingredients: Feel free to substitute peaches with your favorite summer fruits for a unique twist.
• Crowd-Pleasing Flavor: The blend of juicy peaches and vanilla will leave everyone asking for more.
• Perfect for Any Occasion: Whether it’s a family gathering or a casual afternoon tea, these bars fit right in.
• Deliciously Rich Texture: Enjoy the soft, buttery base that complements the fruit beautifully.

Tools and Preparation

To make Fresh Peach CVanilla Extract (Alcohol-Free)b Bars, having the right tools makes all the difference. Here’s what you’ll need.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking pan (13×9-inch)
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients thoroughly without mess.
• Baking pan: A good quality pan ensures even baking and easy removal of bars.
• Measuring cups and spoons: Accurate measurements lead to perfect results every time.

Ingredients

This simple, easy recipe can be adapted to any of your favorite fresh summer fruits!

For the Base

• 1 cup granulated sugar (222g)
• 3 cups all-purpose flour (378g)
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¼ teaspoon ground cinnamon
• 1 cup unsalted butter (cold, cut into cubes) (8oz or 226g)

For the Filling

• 1 large egg (lightly beaten)
• ½ cup granulated sugar (110g)
• 1 tablespoon cornstarch
• ¼ teaspoon ground cinnamon
• 5 large peaches, peeled and diced (about 4 to 5 cups)
• 1 teaspoon fresh lemon juice

For the Icing

• 1 cup powdered sugar (115g)
• ¼ teaspoon almond extract
• 1 tablespoon milk (more or less for desired consistency)

Preparation Instructions

1. Preheat oven to 350°F if using a glass pan or dark metal pan, or 375°F for a light metal pan. Lightly grease or spray a 13×9-inch baking pan and set aside.

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How to Make Fresh Peach CVanilla Extract (Alcohol-Free)b Bars

Step 1: Prepare the Base

• In a mixing bowl, combine the granulated sugar, all-purpose flour, baking powder, salt, and ground cinnamon.
• Add the cold butter cubes to the dry ingredients. Use your fingers or a pastry cutter to blend until crumbly.

Step 2: Form the Base Layer

• Press about two-thirds of this mixture evenly into the prepared baking pan to form the base layer.

Step 3: Create the Filling

• In another bowl, mix together the beaten egg, granulated sugar, cornstarch, ground cinnamon, diced peaches, and lemon juice.
• Spread this peach mixture over the base layer in the pan.

Step 4: Add Topping

• Sprinkle the remaining crumb mixture over the peach filling evenly.

Step 5: Bake

• Bake in preheated oven for about 45 minutes or until golden brown on top. Check with a toothpick to ensure it comes out clean.

Step 6: Cool and Ice

• Allow bars to cool in the pan before icing with a mixture of powdered sugar, almond extract, and milk. Adjust milk for desired consistency.

Enjoy your delicious Fresh Peach CVanilla Extract (Alcohol-Free)b Bars!

How to Serve Fresh Peach CVanilla Extract (Alcohol-Free)b Bars

Serving your Fresh Peach CVanilla Extract (Alcohol-Free)b Bars can enhance their flavor and appeal. Here are some delightful serving suggestions to elevate your dessert experience.

A La Mode

• Serve the bars warm with a scoop of vanilla ice cream on top for a classic combination that complements the peach flavor beautifully.

With Fresh Whipped Cream

• Top each bar with a dollop of freshly whipped cream for added creaminess and a touch of elegance.

Drizzled with Caramel Sauce

• A drizzle of warm caramel sauce adds a sweet, indulgent twist that pairs perfectly with the fruity taste of the bars.

On a Dessert Platter

• Arrange the bars on a platter with slices of fresh peaches and berries for a colorful and inviting dessert display at gatherings or parties.

Paired with Coffee or Tea

• Enjoy these bars alongside your favorite coffee or tea for a cozy afternoon treat, perfect for socializing or relaxing.

With Yogurt

• Serve the bars with a side of yogurt, flavored or plain, to balance the sweetness while adding a creamy element to each bite.

How to Perfect Fresh Peach CVanilla Extract (Alcohol-Free)b Bars

To ensure your Fresh Peach CVanilla Extract (Alcohol-Free)b Bars turn out perfectly every time, consider these helpful tips.

• Chill the Butter: Using cold butter helps create a flaky texture in your bars. Ensure it’s cut into cubes before incorporating it into the mixture.
• Don’t Overmix: Mixing too much can lead to tough bars. Stir just until combined when adding flour and mixing in your peaches.
• Use Ripe Peaches: Choose ripe but firm peaches for maximum flavor. Overripe peaches can make the filling too mushy.
• Adjust Baking Time: Keep an eye on your bars as they bake. Ovens vary, so check for doneness at around 40 minutes, adjusting as needed.
• Cool Completely: Allow the bars to cool fully in the pan before cutting. This helps them set properly and makes slicing easier.
• Experiment with Spices: Feel free to add spices like nutmeg or ginger for an extra layer of flavor that complements the peaches well.

Best Side Dishes for Fresh Peach CVanilla Extract (Alcohol-Free)b Bars

Pairing side dishes with your Fresh Peach CVanilla Extract (Alcohol-Free)b Bars can create a delightful dessert experience. Here are some delicious options to consider:

1. Vanilla Ice Cream: A classic accompaniment that enhances the peach flavor and adds creaminess.
2. Berry Salad: A light salad made from mixed berries offers a refreshing contrast to the sweetness of the bars.
3. Cheese Platter: A selection of soft cheeses can provide a savory balance against the sweet dessert.
4. Fruit Compote: Drizzle warm fruit compote over the bars for an additional fruity layer.
5. Chocolate Fondue: Dip pieces of bar into chocolate fondue for an indulgent treat.
6. Nutty Granola: Serve granola on top or beside the bars for crunch and added nutrition.
7. Herb-Infused Water: Refreshing infused water can cleanse your palate between bites.
8. Coconut Whipped Cream: For dairy-free options, coconut whipped cream is deliciously creamy and pairs wonderfully.

Common Mistakes to Avoid

Many people struggle with creating the perfect Fresh Peach CVanilla Extract (Alcohol-Free)b Bars. Here are some common mistakes and how to avoid them.

• Ignoring Ripeness: Using unripe peaches can lead to a bland flavor. Always choose ripe, juicy peaches for the best taste.
• Overmixing the Batter: Overmixing can make your bars tough. Mix just until ingredients are combined to keep them light and tender.
• Skipping Greasing the Pan: Not greasing the baking pan can cause sticking. Always lightly grease or spray your pan for easy removal.
• Not Measuring Ingredients Accurately: Incorrect measurements can throw off the recipe. Use a kitchen scale for precision, especially with flour and sugar.
• Improper Cooling Time: Cutting bars too soon can result in a messy presentation. Allow them to cool completely before slicing for clean cuts.

Refrigerator Storage

• Store Fresh Peach CVanilla Extract (Alcohol-Free)b Bars in an airtight container.
• They can last up to 5 days in the refrigerator.

Freezing Fresh Peach CVanilla Extract (Alcohol-Free)b Bars

• Wrap individual bars tightly in plastic wrap or aluminum foil.
• Place wrapped bars in a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating Fresh Peach CVanilla Extract (Alcohol-Free)b Bars

• Oven: Preheat to 350°F, place bars on a baking sheet, and heat for about 10-15 minutes.
• Microwave: Heat individual bars on a microwave-safe plate for 10-15 seconds until warm.
• Stovetop: Place bars in a skillet over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

How do I make Fresh Peach CVanilla Extract (Alcohol-Free)b Bars gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. This will work well in maintaining texture while making it suitable for gluten-sensitive individuals.

Can I use other fruits instead of peaches?

Yes! You can easily substitute fresh peaches with other summer fruits like berries or nectarines. Each fruit will give a unique flavor profile.

What if I don’t have almond extract?

If you don’t have almond extract, vanilla extract is an excellent alternative and will still complement the flavors beautifully.

How should I serve Fresh Peach CVanilla Extract (Alcohol-Free)b Bars?

These bars are delicious on their own but pair wonderfully with whipped cream or vanilla ice cream for an extra treat!

Final Thoughts

Fresh Peach CVanilla Extract (Alcohol-Free)b Bars are not only delicious but incredibly versatile. You can easily customize them with your favorite fruits or toppings. This recipe is perfect for summer gatherings or a sweet treat at home. Give it a try and enjoy every bite!

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Fresh Peach Vanilla Extract (Alcohol-Free) Bars

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• Author: Sofia
• Total Time: 1 hour 5 minutes
• Yield: Approximately 12 servings 1x

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Description

Fresh Peach Vanilla Extract (Alcohol-Free) Bars are the perfect summer treat, combining the sweetness of ripe peaches with the warmth of vanilla for a delightful flavor experience. These bars feature a soft buttery base topped with a juicy peach filling and are finished with a light icing. Ideal for picnics, potlucks, or simply enjoyed at home, they are easy to prepare, making them suitable for bakers of all skill levels. The versatility of this recipe allows you to customize it with your favorite seasonal fruits, ensuring that every batch is unique. Whether served warm with ice cream or chilled with whipped cream, these bars will impress your family and friends.

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Ingredients

Scale 1x2x3x

• 1 cup granulated sugar
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¼ teaspoon ground cinnamon
• 1 cup unsalted butter (cold)
• 5 large peaches (peeled and diced)
• 1 tablespoon cornstarch
• 1 teaspoon fresh lemon juice
• 1 cup powdered sugar (for icing)

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Instructions

1. Preheat oven to 350°F (glass/dark metal) or 375°F (light metal). Grease a 13×9-inch baking pan.
2. In a mixing bowl, combine granulated sugar, flour, baking powder, salt, and cinnamon. Add cold butter cubes and mix until crumbly.
3. Press two-thirds of the mixture into the prepared pan as the base layer.
4. In another bowl, mix beaten egg, granulated sugar, cornstarch, diced peaches, and lemon juice. Spread over the base layer.
5. Sprinkle remaining crumb mixture on top.
6. Bake for about 45 minutes until golden brown. Allow to cool before icing.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (approximately 45g)
• Calories: 190
• Sugar: 14g
• Sodium: 70mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: Choose ripe but firm peaches for best flavor. Feel free to substitute peaches with other fruits like berries or nectarines for a different twist. Chill butter before mixing for a flakier texture.