Fruit Pizza

Fruit Pizza is a delightful dessert that brings together a soft and tender sugar cookie base, creamy frosting, and colorful fresh fruit. This dessert is perfect for any occasion, whether it’s a summer barbecue, birthday party, or simply a sweet treat for your family. The combination of textures and flavors makes Fruit Pizza a standout choice that will impress your guests and satisfy your sweet tooth.

Why You’ll Love This Recipe

• Easy to Make: This Fruit Pizza recipe requires simple ingredients and straightforward steps, making it accessible for bakers of all skill levels.
• Customizable Toppings: You can choose any fresh fruit you like, allowing you to tailor the pizza to your taste or seasonal availability.
• Visually Stunning: The vibrant array of fruits on a creamy base creates an eye-catching dessert that will be the centerpiece of any table.
• Perfect for Sharing: Cut into slices, this dessert is easy to share among friends and family at gatherings or potlucks.
• Great for Any Season: With various fruits available year-round, you can enjoy this delicious treat no matter the time of year.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Electric stand mixer or hand mixer
• Mixing bowls
• 12-inch rimmed pizza pan
• Parchment paper
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Electric stand mixer: Makes creaming the butter and sugar effortless, ensuring a smooth dough.
• Mixing bowls: Essential for combining ingredients efficiently without mess.
• Parchment paper: Prevents sticking and makes cleanup easier when baking the cookie crust.

Ingredients

You get a soft and tender sugar cookie base that’s covered with a rich cream cheese frosting, then layered with a generous amount of vibrantly flavored fresh fruit. Lastly, it’s finished with sweet apricot jam which gives it the perfect finishing sheen.

For the Cookie Crust

• 1 2/3 cups (236g) all-purpose flour (preferably unbleached)
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 3/4 cup (150g) granulated sugar
• 12 Tbsp (170g) unsalted butter (at room temperature)
• 1 large egg (at room temperature)
• 2 tsp vanilla extract

For the Cream Cheese Topping

• 1 (8 oz) pkg. cream cheese (nearly room temperature)
• 6 Tbsp (38g) granulated sugar (or a little more to taste)
• 1/2 tsp vanilla extract

For the Fruit Layer

• 5 cups (approx.) assorted fresh fruit

For the Glaze

• 1/4 cup apricot preserves (pressed through a sieve to remove lumps)
• 1 Tbsp water

this recipe

How to Make Fruit Pizza

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Prepare your rimmed 12-inch pizza pan by buttering it well. Line the pan with parchment paper and butter the parchment as well.

Step 2: Prepare the Cookie Dough Crust

In a medium mixing bowl:
1. Whisk together flour, baking powder, baking soda, and salt.
2. In an electric stand mixer bowl, cream together 3/4 cup granulated sugar and butter until fully combined. Scrape down the sides of the bowl.
3. Mix in one large egg followed by 2 teaspoons of vanilla extract. Scrape down again.
4. Gradually add in the flour mixture until just combined.

Step 3: Bake the Cookie Base

Drop spoonfuls of dough onto your prepared pizza pan:
– Spread it evenly using hands coated in non-stick cooking spray.
– Bake in preheated oven for about 11 – 13 minutes or until just baked through.
– Remove from oven and let cool completely on a wire rack.

Step 4: Make the Cream Cheese Topping

In another mixing bowl:
– Use an electric hand mixer to whip together cream cheese, 6 tablespoons of granulated sugar, and 1/2 teaspoon of vanilla extract until light and fluffy.

Step 5: Assemble Your Fruit Pizza

Spread the cream cheese topping over your cooled crust:
– Decorate with assorted fresh fruit as desired.

Step 6: Add Glaze

In a small mixing bowl:
– Whisk together apricot preserves with water. Brush this mixture over your decorated fruit layer for shine.

Final Steps

Serve your Fruit Pizza soon after preparing for optimal freshness. Store leftovers in the refrigerator for later enjoyment!

How to Serve Fruit Pizza

Fruit pizza is a delightful dessert that can be enjoyed in various ways. Whether it’s for a party, a family gathering, or a casual afternoon treat, serving it right enhances the experience.

Individual Slices

• Serve each guest a slice of fruit pizza on a decorative plate for an elegant presentation.
• Pair with a scoop of vanilla ice cream for added richness.

Fruit Pizza Parfaits

• Layer small pieces of fruit pizza in a glass with whipped cream and fresh fruit for an appealing parfait.
• This is perfect for brunch or as a fun dessert option.

Mini Fruit Pizzas

• Create mini versions using smaller cookie bases; top them with cream cheese frosting and assorted fruits.
• These are great for parties and easy to grab!

On a Dessert Platter

• Arrange slices of fruit pizza alongside other desserts on a large platter.
• This offers variety and makes it visually appealing.

How to Perfect Fruit Pizza

To ensure your fruit pizza turns out perfectly every time, consider these helpful tips.

• Use ripe fruits: Choose vibrant, fresh fruits that are at peak ripeness for the best flavor and presentation.
• Chill the crust: Allow the cookie base to cool completely before adding toppings. This prevents the frosting from melting.
• Adjust sweetness: Taste the cream cheese frosting and adjust sugar based on your preference for sweetness.
• Mix textures: Combine different types of fruits, such as berries, bananas, and kiwis, for varied textures and flavors.

Best Side Dishes for Fruit Pizza

Fruit pizza pairs well with several side dishes that complement its sweetness. Here are some great options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the pizza.
2. Yogurt Parfait: Creamy yogurt layered with granola and berries makes for a nutritious side.
3. Cheese Platter: A selection of cheeses can offer a savory contrast to the sweet flavors of fruit pizza.
4. Chocolate Fondue: Melted chocolate served with strawberries or marshmallows adds an indulgent touch.
5. Minted Watermelon Salad: Refreshing watermelon tossed with mint is light and refreshing alongside dessert.
6. Savory Crostini: Toasted bread topped with herbs or spreads creates an interesting flavor combination with sweet treats.

Common Mistakes to Avoid

Making Fruit Pizza can be a delightful experience, but some common mistakes can hinder your success. Here are a few pitfalls to watch out for:

• Using cold ingredients: Cold butter and eggs can result in a dense cookie base. Make sure your butter and egg are at room temperature for a soft texture.
• Overmixing the dough: Mixing too much after adding flour can make the crust tough. Blend just until combined to keep it tender.
• Skipping the cooling period: Trying to frost while the crust is warm can lead to melted cream cheese. Allow the crust to cool completely for best results.
• Not using enough fruit: A sparse fruit layer gives less flavor and visual appeal. Pile on a generous amount of fresh, vibrant fruits for that perfect finish.
• Ignoring the apricot glaze: Skipping the glaze can result in dry-looking fruit. The apricot jam adds flavor and shine, enhancing both taste and presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Fruit Pizza in an airtight container.
• It will stay fresh in the refrigerator for up to 3 days.

Freezing Fruit Pizza

• To freeze, wrap individual slices tightly in plastic wrap and place them in a freezer-safe container.
• Fruit Pizza can be frozen for up to 2 months.

Reheating Fruit Pizza

• Oven: Preheat to 350°F (175°C) and reheat slices wrapped in foil for about 10 minutes.
• Microwave: Heat on medium power for 15-20 seconds per slice, checking frequently to avoid sogginess.
• Stovetop: Warm slices in a non-stick skillet over low heat for about 3-5 minutes.

Frequently Asked Questions

What is Fruit Pizza?

Fruit pizza is a dessert made with a sweet cookie crust topped with cream cheese frosting and fresh fruits. It’s colorful, delicious, and great for any occasion.

Can I customize my Fruit Pizza?

Absolutely! You can use any fruits you prefer or have on hand, such as berries, kiwi, or even melons. Customizing allows you to create your favorite flavor combinations.

How do I prevent my Fruit Pizza from getting soggy?

To prevent sogginess, ensure your cookie base is cooled completely before adding toppings. Additionally, brush the fruit with apricot glaze right before serving.

How long does Fruit Pizza last?

When stored properly in the refrigerator, Fruit Pizza lasts up to 3 days. For longer storage, consider freezing individual slices.

Final Thoughts

This Fruit Pizza recipe offers a delightful combination of flavors and textures that everyone will love. Its versatility allows you to customize it with your favorite fruits or toppings. Don’t hesitate—give this recipe a try and enjoy a refreshing dessert that’s perfect for gatherings or just a treat for yourself!

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Fruit Pizza

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• Author: Sofia
• Total Time: 33 minutes
• Yield: Makes approximately 8 servings 1x

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Description

Fruit Pizza is a vibrant dessert that combines a soft sugar cookie crust, luscious cream cheese frosting, and an array of fresh fruits. This delightful treat is perfect for any gathering, from summer barbecues to birthday parties, and will undoubtedly impress your guests. The blend of textures and flavors makes it not only visually stunning but also a crowd-pleaser. Plus, it’s easy to customize with your favorite seasonal fruits, making it a versatile addition to your dessert repertoire.

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Ingredients

Scale 1x2x3x

• 1 2/3 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 3/4 cup granulated sugar
• 12 Tbsp unsalted butter
• 1 large egg
• 2 tsp vanilla extract
• 1 (8 oz) pkg cream cheese
• 6 Tbsp granulated sugar
• 1/2 tsp vanilla extract
• 5 cups assorted fresh fruit
• 1/4 cup apricot preserves
• 1 Tbsp water

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Instructions

1. Preheat the oven to 350°F. Prepare a 12-inch pizza pan by buttering it and lining it with parchment paper.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt. In a mixer, cream sugar and butter until fluffy. Add egg and vanilla; mix well.
3. Gradually add the dry ingredients until just combined. Spread dough on the prepared pan and bake for 11-13 minutes until lightly golden. Cool completely on a wire rack.
4. Whip together cream cheese, sugar, and vanilla in another bowl until fluffy. Spread over the cooled crust.
5. Top with fresh fruit as desired and brush with apricot preserves mixed with water for shine.

• Prep Time: 20 minutes
• Cook Time: 13 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 270
• Sugar: 18g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg

Keywords: Use ripe fruits for the best flavor. Chill the cookie base completely before topping to avoid melting the frosting. Feel free to experiment with different fruits like bananas or berries.