Blueberry Lemon Whoopie Pies

Filled with a lemon cream cheese filling and bursting with lemon zest and fresh blueberries, these Blueberry Lemon Whoopie Pies are a delicious treat for spring and summer. Perfect for gatherings, picnics, or just a sweet indulgence at home, these pies offer a delightful combination of flavors that will please everyone. The soft cake-like cookies complement the creamy filling beautifully, making them an irresistible dessert option.

Why You’ll Love This Recipe

• Bursting with Flavor: The combination of blueberries and lemon creates a refreshing taste that is perfect for warmer months.
• Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can master this recipe.
• Versatile Treat: These whoopie pies are great for any occasion, whether it’s a family gathering or a casual get-together with friends.
• Creamy Filling: The lemon cream cheese filling adds an extra layer of richness that elevates the whole dessert.
• Perfectly Portable: Easy to pack and share, these whoopie pies are ideal for picnics or lunchboxes.

Tools and Preparation

Before you start baking your Blueberry Lemon Whoopie Pies, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Baking sheets
• Parchment paper or silicone mat
• Scoop or spoon
• Cooling rack
• Piping bag (optional)

Importance of Each Tool

• Stand mixer: This tool makes creaming the butter and sugar effortless, ensuring your mixture is smooth.
• Baking sheets: Using quality baking sheets ensures even cooking and easy transfer of your whoopie pies.
• Cooling rack: Allowing your baked cookies to cool on a rack helps maintain their texture without getting soggy.

Ingredients

Ingredients:
– 1 1/4 cups flour (plus 1 tablespoon flour)
– 1/2 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter (softened)
– 1/2 cup sugar
– 1 egg
– 1 teaspoon vanilla extract
– 2 teaspoons lemon zest
– 1/4 cup buttermilk
– 1 1/2 cups blueberries
– 1/2 cup butter (softened)
– 1/2 cup cream cheese (softened)
– 1 tablespoon sugar
– 1 teaspoon grated lemon zest
– 1/2 teaspoon vanilla extract
– 1 pinch kosher salt
– 3 cups confectioners’ sugar
– 1-3 teaspoons lemon juice

this recipe

How to Make Blueberry Lemon Whoopie Pies

Step 1: Preheat the Oven

Begin by preheating the oven to 350 degrees F. Line two baking sheets with parchment paper or a silicone mat. Set aside.

Step 2: Prepare the Dry Ingredients

In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3: Cream Butter and Sugar

In the bowl of a stand mixer, beat the unsalted butter and sugar for about three minutes until smooth. Then beat in the egg, vanilla extract, and lemon zest until well combined.

Step 4: Combine Mixtures

Add the flour mixture to the butter mixture alternately with the buttermilk. Scrape down the sides of the bowl as necessary. Mix until just combined. Gently fold in the blueberries.

Step 5: Scoop Batter onto Baking Sheets

Use a scoop to drop about two tablespoons of batter onto your prepared baking sheets about two inches apart. You should have twelve scoops on each baking sheet.

Step 6: Bake Until Golden

Bake for ten to twelve minutes or until the edges start to brown. Allow the cake-cookies to cool on the baking sheets for one to two minutes before transferring them to a cooling rack.

Step 7: Make the Lemon Cream Cheese Filling

While the cake-cookies are cooling, prepare the filling. In a large bowl, beat together softened butter, cream cheese, and sugar until smooth. Then beat in lemon zest, vanilla extract, and salt. Gradually add confectioners’ sugar one cup at a time until smooth. Add one to three teaspoons of lemon juice as needed for desired consistency.

Step 8: Assemble Your Whoopie Pies

Using a piping bag or butter knife, add filling to half of the cake-cookies. Top those filled cookies with remaining ones to create whoopie pies.

How to Serve Blueberry Lemon Whoopie Pies

Blueberry Lemon Whoopie Pies are delightful treats perfect for any occasion. They can be served in a variety of ways to enhance their flavor and presentation.

Creative Serving Suggestions

• With Fresh Berries: Serve your whoopie pies with a side of fresh blueberries or raspberries for a burst of color and flavor.
• Dust with Powdered Sugar: A light dusting of confectioners’ sugar on top adds an elegant touch and extra sweetness.
• Pair with Lemonade: These pies complement refreshing lemonade perfectly, making them great for summer gatherings.
• On a Dessert Platter: Arrange your whoopie pies on a decorative platter with other treats for a beautiful dessert table.
• With Whipped Cream: Add a dollop of whipped cream on the side for an indulgent treat that balances the tartness of the filling.

How to Perfect Blueberry Lemon Whoopie Pies

Making the perfect Blueberry Lemon Whoopie Pies requires some special attention. Here are some tips to help you achieve the best results.

• Use Fresh Blueberries: Fresh blueberries offer the best flavor and texture. Avoid frozen ones, as they can make the batter too wet.
• Room Temperature Ingredients: Ensure butter, cream cheese, and eggs are at room temperature for smoother mixing and better incorporation.
• Don’t Overmix the Batter: Gently fold in the blueberries to prevent them from breaking and creating a blue tint in your dough.
• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures, which is crucial for even baking.
• Cool Completely Before Filling: Allow the cake-cookies to cool entirely before adding the filling; this helps maintain their shape.

Best Side Dishes for Blueberry Lemon Whoopie Pies

Blueberry Lemon Whoopie Pies can be paired with various side dishes that complement their sweetness. Here are some tasty options:

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the whoopie pies.
2. Ice Cream: Vanilla or lemon sorbet pairs wonderfully, providing a creamy contrast to the pie’s texture.
3. Cheese Plate: A selection of mild cheeses can enhance flavors, making it an interesting pairing experience.
4. Lemon Curd Tart: This tart offers additional citrus notes that harmonize well with your whoopie pies’ lemon flavor.
5. Herbed Scones: Savory scones can balance out sweetness while adding variety to your dessert spread.
6. Yogurt Parfait: Layer yogurt with granola and fruit for a light option that complements the whoopie pies beautifully.

Common Mistakes to Avoid

When making Blueberry Lemon Whoopie Pies, it’s easy to make a few common mistakes that can affect the final product. Here are some pitfalls to watch out for.

• Using cold ingredients – Cold butter and cream cheese can lead to a lumpy filling. Always use softened ingredients for a smooth texture.
• Overmixing the batter – Overmixing can make the whoopie pies tough. Mix just until combined, and gently fold in blueberries.
• Not measuring ingredients accurately – Incorrect measurements can alter the texture. Use a kitchen scale or measuring cups for precision.
• Skipping cooling time – Allowing the cakes to cool properly prevents melting the filling. Cool them on a wire rack before adding the cream cheese filling.
• Ignoring baking times – Every oven varies, so keep an eye on your whoopie pies. Bake until they are lightly golden around the edges, but not too brown.

Refrigerator Storage

• Store your Blueberry Lemon Whoopie Pies in an airtight container in the refrigerator.
• They will stay fresh for up to 5 days when properly stored.

Freezing Blueberry Lemon Whoopie Pies

• Wrap each pie individually in plastic wrap before placing them in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Blueberry Lemon Whoopie Pies

• Oven – Preheat to 350 degrees F and heat for about 5-10 minutes until warmed through.
• Microwave – Heat one pie at a time for about 10-15 seconds for a quick warm-up.
• Stovetop – Place on a skillet over low heat, flipping occasionally until warmed.

Frequently Asked Questions

What are Blueberry Lemon Whoopie Pies?

Blueberry Lemon Whoopie Pies are soft cake-like cookies filled with a creamy lemon filling and bursting with blueberries, perfect for spring and summer.

Can I customize my Blueberry Lemon Whoopie Pies?

Yes! Feel free to add other fruits like raspberries or strawberries, or adjust the lemon zest for more or less tanginess.

How do I make the filling smoother?

To achieve a smoother cream cheese filling, gradually add confectioners’ sugar and mix well. Adding lemon juice can also help with consistency.

How should I store leftover whoopie pies?

Store leftover Blueberry Lemon Whoopie Pies in an airtight container in the refrigerator for up to 5 days or freeze them for longer storage.

Final Thoughts

Blueberry Lemon Whoopie Pies are not only delicious but also versatile. Their bright flavors make them perfect for any occasion. Feel free to customize them with different fillings or toppings! We encourage you to try this delightful recipe and enjoy these treats with family and friends.

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Blueberry Lemon Whoopie Pies

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• Author: Sofia
• Total Time: 32 minutes
• Yield: Approximately 12 servings 1x

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Description

Blueberry Lemon Whoopie Pies are the perfect spring and summer treat, combining soft, cake-like cookies with a luscious lemon cream cheese filling and an abundance of fresh blueberries. These delightful desserts not only offer a refreshing burst of flavor but are also incredibly easy to make, making them suitable for bakers of all skill levels. Whether you’re hosting a picnic, attending a gathering, or simply indulging at home, these whoopie pies promise to be a hit with everyone. Their creamy filling and bright flavors create an irresistible combination that you’ll want to enjoy again and again.

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Ingredients

Scale 1x2x3x

• 1 1/4 cups flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (softened)
• 1/2 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 teaspoons lemon zest
• 1/4 cup buttermilk
• 1 1/2 cups blueberries
• 1/2 cup cream cheese (softened)
• 3 cups confectioners' sugar
• 1 tablespoon sugar (for filling)
• Pinch of kosher salt

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Instructions

1. Preheat your oven to 350 degrees F and line two baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a stand mixer, beat softened butter and sugar until smooth; add egg, vanilla extract, and lemon zest.
4. Gradually mix in dry ingredients alternately with buttermilk; gently fold in blueberries.
5. Scoop about two tablespoons of batter per cookie onto prepared sheets; bake for 10-12 minutes until edges are golden.
6. While cooling, prepare the filling by mixing softened butter, cream cheese, sugar, lemon zest, vanilla extract, and confectioners' sugar until smooth.
7. Assemble by spreading the filling between two cookies.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 whoopie pie (60g)
• Calories: 210
• Sugar: 18g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 30mg

Keywords: Use fresh blueberries for the best flavor. Ensure all ingredients are at room temperature for optimal mixing. Allow cookies to cool completely before adding filling to prevent melting.