Grilled Caribbean Jerk Shrimp, 2 ways

As you dive into the world of flavors with Grilled Caribbean Jerk Shrimp, 2 ways, you’ll discover a dish that is perfect for any occasion. This recipe combines the delightful heat of jerk seasoning with succulent shrimp, making it an ideal appetizer, salad topper, or main dish. Its vibrant flavors and unique cooking methods will impress guests and family alike.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can have a delicious meal ready in no time.
• Versatile Serving Options: Use it as an appetizer, on salads, or as a main course to suit your needs.
• Bold Flavors: The combination of spices brings out a rich taste that excites the palate.
• Two Cooking Methods: Choose between grilling on a plank for smoky shrimp or directly on the grill for a crispier finish.
• Healthy Protein: Packed with protein and low in carbs, it’s a nutritious choice for any meal.

Tools and Preparation

Before starting your culinary adventure, gather the essential tools to make this recipe a breeze. Having the right equipment will ensure your shrimp turn out perfectly grilled.

Essential Tools and Equipment

• Grill (charcoal or gas)
• Large grill plank (if using)
• Bowl (wide and shallow)
• Immersion blender or food processor
• Measuring cups and spoons
• Tongs

Importance of Each Tool

• Grill: The key to achieving that authentic grilled flavor and perfect char on your shrimp.
• Immersion Blender: Makes blending the marinade quick and easy, ensuring all flavors are well combined.
• Large Grill Plank: Adds a smoky flavor to the shrimp when soaked in beer before grilling.

Ingredients

As a tantalizing appetizer, gorgeous salad topper or main entrée star, this Grilled Caribbean Jerk Shrimp is one memorable course to any meal.

For the Shrimp

• 1 lb. raw jumbo shrimp (16 to 20 per pound, peeled and deveined)
• 1/2 c. vegetable oil
• 1/2 of a large habanero pepper (seeded and minced)
• 3 large garlic cloves (chopped)
• 1 T. minced fresh ginger
• 1 T. brown sugar
• 2 tsp. smoked paprika
• 1 tsp. chili powder
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1 tsp. Mexican oregano
• 1 tsp. kosher salt
• 1/2 tsp. black pepper
• 1/4 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1/4 tsp. allspice

For Garnish

• Chopped cilantro (optional)
• Fresh lime wedges (optional)

Additional Ingredient for Grilling

• Beer for soaking wood plank (if grilling shrimp on a plank)

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How to Make Grilled Caribbean Jerk Shrimp, 2 ways

Step 1: Marinate the Shrimp

1. Place shrimp in a wide shallow bowl and set aside.
2. In another bowl with high sides, combine all ingredients from vegetable oil through allspice.
3. Use an immersion blender or food processor to blend until smooth.
4. Pour marinade over shrimp and gently stir to coat evenly.
5. Cover and refrigerate for 2 to 3 hours.

Step 2: Soak the Grill Plank (for saucier shrimp)

1. Set a large grill plank in a pan filled with beer completely covering it.
2. If necessary, weigh down the plank with a bowl.
3. Let soak for 2 hours before grilling.

Step 3: Prepare the Grill

1. Heat your charcoal or gas grill to medium-high heat (about 475°F).
2. If using charcoal, allow it to get completely hot and white before leveling it out into an even layer.
3. For wood planks, place soaked plank on grate to preheat.

Step 4: Grill on the Wood Plank

1. Once the plank crackles after about 3 minutes, place marinated shrimp on top.
2. Grill for 5-6 minutes per side until shrimp are opaque and cooked through.
3. Carefully remove plank from grill; serve directly from it sprinkled with chopped cilantro and flaky sea salt along with lime wedges.

Step 5: Grill Directly on Grates

1. Oil grill grates well before placing marinated shrimp directly on them.
2. Grill for 3-4 minutes per side until opaque with slight char marks visible.
3. Serve topped with cilantro and sea salt alongside lime wedges for squeezing over.

By following these steps, you’ll create mouthwatering Grilled Caribbean Jerk Shrimp, perfect for your next gathering!

How to Serve Grilled Caribbean Jerk Shrimp, 2 ways

Grilled Caribbean Jerk Shrimp can be a versatile dish that fits various serving styles. Whether you want to impress guests at a dinner party or enjoy a casual family meal, these serving suggestions will enhance the enjoyment of your shrimp.

On a Bed of Fresh Greens

• Mixed Greens Salad: Serve the shrimp atop a bed of mixed greens for a refreshing contrast.
• Spinach and Avocado Salad: Pair with creamy avocado slices for added richness and nutrition.

As Tacos

• Jerk Shrimp Tacos: Fill soft corn tortillas with jerk shrimp, fresh cilantro, and a drizzle of lime crema.
• Crunchy Slaw Tacos: Add crunchy cabbage slaw to enhance texture and flavor.

With Dipping Sauces

• Mango Salsa: A sweet and spicy mango salsa pairs perfectly with the heat of jerk seasoning.
• Avocado Lime Dip: This creamy dip adds a cooling effect that complements the shrimp’s spiciness.

How to Perfect Grilled Caribbean Jerk Shrimp, 2 ways

To achieve the best flavor and texture with your grilled shrimp, follow these tips for perfect results every time.

• Marinate for Flavor: Allow the shrimp to marinate for at least 2 hours. This ensures they soak up all the delicious spices.
• Use Fresh Ingredients: Fresh herbs and spices enhance the taste significantly compared to dried ones.
• Control the Heat: Adjust the habanero pepper based on your heat preference. More pepper means more heat!
• Preheat Your Grill: Ensure your grill is preheated to medium-high heat before cooking for even grilling.
• Don’t Overcook: Grill shrimp just until they turn opaque; overcooking makes them tough and chewy.
• Garnish Generously: Finish with fresh cilantro and lime juice right before serving for an extra burst of flavor.

Best Side Dishes for Grilled Caribbean Jerk Shrimp, 2 ways

Complement your Grilled Caribbean Jerk Shrimp with some delicious side dishes that balance out its bold flavors. Here are some excellent options:

1. Coconut Rice: Creamy coconut rice adds a tropical flair that pairs wonderfully with jerk shrimp.
2. Grilled Pineapple: Sweet grilled pineapple offers a delightful contrast to spicy shrimp.
3. Black Beans and Rice: A hearty side that adds fiber and protein while enhancing the Caribbean vibe.
4. Corn on the Cob: Grilled corn brushed with lime butter brings sweetness and crunch to your plate.
5. Roasted Vegetables: Colorful roasted veggies add nutrition and vibrant visuals to your meal.
6. Plantains: Fried or baked plantains provide a sweet complement to savory jerk flavors.

Common Mistakes to Avoid

When making Grilled Caribbean Jerk Shrimp, it’s easy to overlook a few key details. Here are some common mistakes and how to avoid them.

• Skipping the Marinade Time: Not allowing the shrimp to marinate for 2 to 3 hours can result in bland flavors. Always give the shrimp enough time to soak in the marinade for optimal taste.
• Using Unpeeled Shrimp: Cooking shrimp with their shells can make it difficult for the marinade to penetrate. Always start with peeled and deveined shrimp for better flavor absorption.
• Not Preheating the Grill: Failing to preheat your grill can lead to uneven cooking. Make sure your grill reaches medium-high heat before placing the shrimp on it.
• Grilling Too Long: Overcooking shrimp can make them tough and rubbery. Keep a close eye on them; they only need about 3-6 minutes per side once they’re no longer translucent.
• Ignoring Garnishes: Garnishing with cilantro and lime adds freshness that enhances the dish’s flavor. Don’t skip this step; it elevates your presentation and taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Grilled Caribbean Jerk Shrimp in an airtight container.
• They will keep well for up to 3 days in the refrigerator.

Freezing Grilled Caribbean Jerk Shrimp, 2 ways

• Place cooled shrimp in a freezer-safe bag or container.
• They can be frozen for up to 2 months for best quality.

Reheating Grilled Caribbean Jerk Shrimp, 2 ways

• Oven: Preheat the oven to 350°F (175°C). Spread shrimp on a baking sheet and warm for about 8-10 minutes.
• Microwave: Place shrimp on a microwave-safe plate and cover with a damp paper towel. Heat in short bursts of 30 seconds until warmed through.
• Stovetop: Heat a skillet over medium heat, add a little oil, and sauté shrimp for about 3-4 minutes until heated thoroughly.

Frequently Asked Questions

Here are some frequently asked questions regarding Grilled Caribbean Jerk Shrimp, 2 ways.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp! Just make sure to thaw them completely before marinating.

What if I can’t find habanero peppers?

You can substitute with jalapeño peppers for less heat or use cayenne pepper powder as an alternative. Adjust according to your spice preference.

How spicy is Grilled Caribbean Jerk Shrimp?

The heat level largely depends on how much habanero you use. Adjust accordingly based on your taste by using more or less of the pepper.

Can I make this recipe ahead of time?

Yes, you can marinate the shrimp ahead of time. Just remember that they should be cooked fresh after marinating for best results.

What should I serve with Grilled Caribbean Jerk Shrimp?

These flavorful shrimp pair well with rice, grilled vegetables, or even as part of a salad. They’re versatile enough to fit many meals!

Final Thoughts

Grilled Caribbean Jerk Shrimp offers vibrant flavors and versatility that makes it perfect for any occasion—be it an appetizer or main dish. You can customize it easily by adjusting spices or garnishes. Try this recipe today and experience a delightful burst of Caribbean flair at your table!

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Grilled Caribbean Jerk Shrimp, 2 ways

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• Author: Sofia
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Grilled Caribbean Jerk Shrimp is a culinary adventure that brings the vibrant flavors of the Caribbean right to your table. This recipe combines succulent shrimp with aromatic jerk seasoning, creating a delightful dish that’s perfect for any occasion—be it a casual family dinner or an elegant gathering. You can prepare the shrimp in two exciting ways: grilling them directly on the grill for a crispy finish or using a soaked plank for added smokiness. Bursting with bold flavors and packed with protein, this dish is as nutritious as it is delicious. Impress your guests with the tropical taste of these grilled shrimp, garnished with fresh cilantro and lime wedges.

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Ingredients

Scale 1x2x3x

• 1 lb raw jumbo shrimp (peeled and deveined)
• 1/2 cup vegetable oil
• 1/2 habanero pepper (seeded and minced)
• 3 garlic cloves (chopped)
• 1 tbsp minced fresh ginger
• 1 tbsp brown sugar
• 2 tsp smoked paprika
• 1 tsp chili powder
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp Mexican oregano
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1/4 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp allspice
• Chopped cilantro (optional)
• Fresh lime wedges (optional)
• Beer for soaking wood plank (if grilling shrimp on a plank)

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Instructions

1. Marinate shrimp by combining all ingredients in a bowl and refrigerating for 2-3 hours.
2. For plank grilling, soak a large grill plank in beer for 2 hours.
3. Preheat your grill to medium-high heat.
4. Grill shrimp either on the plank or directly on grates until opaque (5-6 minutes on plank; 3-4 minutes on grates).
5. Serve garnished with cilantro and lime wedges.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: Caribbean

Nutrition

• Serving Size: Approximately 4 jumbo shrimp (about 165g)
• Calories: 210
• Sugar: 1g
• Sodium: 460mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 1g
• Protein: 17g
• Cholesterol: 160mg

Keywords: Adjust the heat level by varying the amount of habanero pepper used. For a milder flavor, substitute jalapeño peppers. Leftover shrimp can be stored in an airtight container for up to three days.