Peach Cobbler

This Peach Cobbler recipe is the perfect summertime treat, made with juicy peaches and a buttery, cinnamon-infused batter. It shines at special occasions or simply when you crave a quick and easy dessert. Its delightful combination of sweetness and spice makes it an irresistible choice for any gathering.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
• Delicious Flavor: The combination of ripe peaches and warm spices creates a mouthwatering flavor that everyone will love.
• Versatile Dessert: Serve it warm with vanilla ice cream or enjoy it on its own; this cobbler suits any occasion.
• Quick Preparation: In just 45 minutes, you can have a fresh, homemade dessert ready to impress your friends and family.
• Perfect for Summer: Utilize seasonal peaches to make this bright and refreshing dish that celebrates summer flavors.

Tools and Preparation

Before diving into making your Peach Cobbler, gather the necessary tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• 9×13 baking dish
• Large skillet
• Mixing bowls
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• 9×13 baking dish: This size is ideal for achieving the perfect cobbler texture while allowing even baking.
• Large skillet: Perfect for cooking down the peaches with sugar, ensuring they are tender and flavorful before baking.

Ingredients

For the Peach Filling

• 6 large yellow peaches (ripe)
• ¼ cup granulated sugar (50g)
• ¼ cup brown sugar (50g)

For the Cobbler Batter

• 7 tbsp butter
• 1 cup all-purpose flour
• ¾ cup granulated sugar
• 2 tsp baking powder
• ¼ tsp salt
• ¾ cup milk
• ½ tsp cinnamon

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How to Make Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).

Step 2: Prepare the Peaches

1. Peel the peaches, then halve them and remove the pits.
2. Slice the peaches into roughly 1/4 inch pieces.
3. Transfer them to a large skillet.

Step 3: Cook the Peaches

1. Sprinkle both brown sugar and granulated sugar over the sliced peaches.
2. Mix gently, then place on medium heat while stirring occasionally.
3. Cook for just a few minutes until the sugars dissolve, then remove from heat and set aside.

Step 4: Melt the Butter

1. Cut butter into a few pats.
2. Place them in your 9×13 baking dish.
3. Put the dish in the oven until the butter melts; set aside once melted.

Step 5: Prepare the Batter

1. In a large bowl, mix flour, baking powder, salt, sugar, and cinnamon together.
2. Pour in milk and mix until just combined.

Step 6: Assemble the Cobbler

1. Pour the batter into your prepared baking dish, spreading it toward the edges without mixing it with melted butter.
2. Transfer cooked peaches along with any liquid evenly over the batter, leaving some gaps for rising.

Step 7: Bake

Bake at 375°F (190°C) for approximately 40-45 minutes. The cobbler is ready when it’s golden brown and springs back when pressed lightly.

Enjoy your delicious Peach Cobbler warm or chilled!

How to Serve Peach Cobbler

Serving Peach Cobbler is all about enhancing its delightful flavors and textures. This dessert can be enjoyed in various ways, making it a versatile treat for gatherings or quiet evenings at home.

With Ice Cream

• Vanilla Ice Cream – A classic pairing, the creamy vanilla ice cream complements the warm cobbler perfectly.
• Cinnamon Ice Cream – Adds a touch of spice that enhances the cinnamon flavor in the cobbler.

Drizzled with Sauce

• Caramel Sauce – A rich caramel drizzle brings extra sweetness and depth to the dish.
• Chocolate Sauce – For chocolate lovers, this adds a unique twist to the traditional cobbler taste.

Topped with Whipped Cream

• Fresh Whipped Cream – Light and fluffy, it balances the sweetness of the cobbler.
• Flavored Whipped Cream – Consider adding vanilla or almond extract for an extra layer of flavor.

How to Perfect Peach Cobbler

To achieve the best Peach Cobbler, follow these simple tips that will elevate your dessert to perfection.

• Choose Ripe Peaches – Use juicy, ripe peaches for maximum flavor and sweetness.
• Don’t Overmix Batter – Mix just until combined to keep the batter light and fluffy.
• Adjust Sugar Levels – Taste your peaches first; you may want more or less sugar depending on their ripeness.
• Use Fresh Ingredients – Fresh butter and milk make a noticeable difference in taste and texture.
• Let it Cool Slightly – Allowing it to cool for a few minutes before serving helps enhance the flavors.

Best Side Dishes for Peach Cobbler

While Peach Cobbler is delicious on its own, pairing it with certain side dishes can create a well-rounded meal. Here are some great options to consider.

1. Grilled Chicken – A light protein that pairs well with sweet desserts like peach cobbler.
2. Salad with Vinaigrette – A fresh salad provides a refreshing contrast to the rich dessert.
3. Steamed Vegetables – Simple steamed veggies balance out the meal without overpowering flavors.
4. Cheese Platter – A selection of cheeses can complement the fruity notes in peach cobbler beautifully.
5. Fruit Salad – Continue the fruity theme with a mix of seasonal fruits for a light side dish.
6. Cornbread Muffins – Sweet cornbread muffins provide a comforting accompaniment to this Southern classic.

Common Mistakes to Avoid

Making Peach Cobbler can be simple, but small mistakes can affect the final result. Here are some common pitfalls to watch out for:

• Using unripe peaches: Unripe peaches won’t provide the sweet flavor you desire. Always choose ripe, juicy peaches for the best taste.
• Skipping the sugar mixing step: Not mixing the sugars with the peaches can lead to uneven sweetness. Make sure to combine them well before cooking.
• Overmixing the batter: Overmixing can create a tough cobbler. Mix just until combined for a light, fluffy texture.
• Not preheating your oven: Baking in an unheated oven can affect cooking times and texture. Always preheat your oven before adding your dish.
• Ignoring baking time: Every oven is different; check for doneness rather than relying solely on time. Look for a golden-brown color and a springy texture when pressed.

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3-4 days.
• Let it cool completely before refrigerating to prevent moisture buildup.

Freezing Peach Cobbler

• Wrap tightly in plastic wrap or foil, then place in a freezer-safe container.
• Can be frozen for up to 3 months.
• Thaw overnight in the refrigerator before reheating.

Reheating Peach Cobbler

• Oven: Preheat to 350°F and bake uncovered for about 15-20 minutes until heated through.
• Microwave: Place a slice on a microwave-safe plate and heat for 30-60 seconds until warm.
• Stovetop: Heat on low in a skillet with a lid, stirring occasionally until warmed through.

Frequently Asked Questions

How do I make Peach Cobbler healthier?

You can substitute some of the sugar with honey or maple syrup. Additionally, consider using whole wheat flour instead of all-purpose flour for added nutrition.

Can I use frozen peaches for my Peach Cobbler?

Yes! Frozen peaches work well; just make sure to thaw and drain any excess liquid before using them in your recipe.

What can I serve with Peach Cobbler?

Peach Cobbler is delightful with vanilla ice cream or whipped cream on top. You could also serve it with yogurt for a lighter option.

How do I know when my Peach Cobbler is done?

Your cobbler is ready when it’s golden brown on top and springs back lightly when pressed. A toothpick inserted into the center should come out clean.

Final Thoughts

This Peach Cobbler recipe is not only delicious but also versatile enough to suit different occasions. You can customize it by adding spices like nutmeg or incorporating other fruits like berries or apples. Give this easy dessert a try; it’s bound to impress your family and friends!

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Peach Cobbler

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• Author: Sofia
• Total Time: 55 minutes
• Yield: Serves approximately 8

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Description

Indulge in the ultimate summer dessert with this Peach Cobbler recipe that highlights juicy peaches enveloped in a buttery, cinnamon-infused batter. Perfect for any gathering or a simple weeknight treat, this dish combines sweet and spicy flavors for an irresistible dessert experience. With just 45 minutes of preparation, you can impress your family and friends with a homemade delicacy that captures the essence of summer. Serve it warm with a scoop of vanilla ice cream or enjoy it on its own—either way, this Peach Cobbler is sure to be a hit.

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Ingredients

Scale 1x2x3x

• 6 large ripe yellow peaches
• ¼ cup granulated sugar
• ¼ cup brown sugar
• 7 tbsp butter
• 1 cup all-purpose flour
• ¾ cup granulated sugar
• 2 tsp baking powder
• ¼ tsp salt
• ¾ cup milk
• ½ tsp cinnamon

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Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel, halve, and slice peaches into 1/4 inch pieces; combine with both sugars in a skillet over medium heat until tender.
3. Melt butter in a 9×13 baking dish in the oven.
4. In a bowl, mix flour, baking powder, salt, sugar, cinnamon, and milk until just combined.
5. Pour the batter into the baking dish; top with cooked peaches and any syrup.
6. Bake for 40-45 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 305
• Sugar: 27g
• Sodium: 210mg
• Fat: 11g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg

Keywords: Choose ripe peaches for maximum sweetness. Adjust sugar based on peach ripeness. Let cool slightly before serving for enhanced flavor.