Funfetti Cake Recipe

Funfetti Cake Recipe is a delightful treat perfect for birthdays, celebrations, or any occasion that calls for a sprinkle of joy. This cake features a soft, fluffy texture and bursts of colorful sprinkles throughout. Coated in creamy buttercream frosting, it’s sure to put a smile on anyone’s face. The combination of flavors and the vibrant appearance makes this Funfetti Cake impossible to resist!

Why You’ll Love This Recipe

• Celebratory Touch: The colorful sprinkles make this cake ideal for birthdays and festive gatherings.
• Easy to Make: This Funfetti Cake Recipe is straightforward, even for beginner bakers.
• Versatile Flavor: Enjoy it as is or customize with your favorite flavors and fillings.
• Moist and Delicious: The use of buttermilk ensures a moist and tender cake every time.
• Impressive Presentation: The eye-catching design will wow your guests at any event.

Tools and Preparation

Before you dive into baking, gather your tools to streamline the process. Having the right equipment can make all the difference when making this Funfetti Cake Recipe.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Spatula
• 9-inch round cake pans
• Cooling rack

Importance of Each Tool

• Electric mixer: Saves time and effort by quickly achieving fluffy batter.
• 9-inch round cake pans: Ensures even baking for perfect cake layers.

Ingredients

Funfetti Cake made from scratch is perfect for special occasions! Colorful sprinkles are dotted throughout the soft white cake and coated in a delicious buttercream frosting.

For the Cake

• 3¾ cups all-purpose flour (450g)
• 2½ teaspoons baking powder
• 1 teaspoon salt
• 2⅓ cups granulated sugar (466g)
• 1 cup unsalted butter (softened) (227g)
• ⅓ cup vegetable oil (80mL)
• 1 tablespoon vanilla extract
• 1⅓ cups buttermilk (room temperature) (320ml)
• 7 large egg whites (room temperature)
• ⅔ cup rainbow jimmies (100g)

For the Buttercream Frosting

• 1 pound unsalted butter (450g)
• 2 pounds powdered sugar (900g)
• ½ teaspoon salt
• 1 tablespoon vanilla extract
• 3 to 4 tablespoons heavy cream

For Garnish

• Rainbow sprinkles (to serve)

this recipe

How to Make Funfetti Cake Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.

Step 3: Cream Butter and Sugar

In another bowl, use an electric mixer to cream together the softened unsalted butter and granulated sugar until light and fluffy—about 3-4 minutes.

Step 4: Add Wet Ingredients

To the butter mixture, add in the vegetable oil, vanilla extract, and egg whites. Mix until just combined. Gradually add the dry ingredients alternately with buttermilk. Stir in rainbow jimmies gently until evenly distributed.

Step 5: Bake

Divide the batter evenly between the prepared pans. Bake for about 30-35 minutes or until a toothpick inserted comes out clean. Allow cakes to cool in pans for 10 minutes before transferring them to a cooling rack.

Step 6: Prepare Buttercream Frosting

In a mixing bowl, beat together unsalted butter until creamy. Gradually add powdered sugar while mixing on low speed. Once combined, add salt, vanilla extract, and heavy cream until you reach desired consistency.

Step 7: Assemble the Cake

Once cool, place one layer on a serving plate. Spread an even layer of buttercream frosting over it. Add the second layer on top and frost the entire cake with remaining buttercream.

Step 8: Decorate

Finish off by adding additional rainbow sprinkles on top for that extra festive touch!

This Funfetti Cake Recipe is not only appealing visually but also brings joy in every bite! Enjoy this delicious treat at your next celebration!

How to Serve Funfetti Cake Recipe

Serving a Funfetti Cake is all about presentation and pairing it with delightful accompaniments. This colorful cake can be enjoyed in various ways, making it a festive treat for any occasion.

Individual Slices

• Serve each slice on a colorful plate to enhance the fun appearance.
• Garnish with extra rainbow sprinkles on top for added flair.

Cake Pops

• Crumble leftover cake and mix with frosting to create cake pops.
• Dip them in chocolate and cover with more sprinkles for a fun bite-sized treat.

Layered Cake Trifle

• Cut the Funfetti Cake into cubes and layer with whipped cream and fruit in a glass.
• This makes for an eye-catching dessert that highlights the vibrant colors.

Ice Cream Topping

• Serve warm cake slices topped with a scoop of vanilla ice cream.
• The combination of warm cake and cold ice cream is irresistible!

Birthday Celebration

• Decorate your Funfetti Cake with themed candles or edible decorations.
• This makes it perfect for birthday parties or special celebrations.

Coffee Pairing

• Enjoy slices of Funfetti Cake alongside a cup of coffee or tea.
• The sweetness of the cake pairs well with the bitterness of coffee.

How to Perfect Funfetti Cake Recipe

Creating the perfect Funfetti Cake takes attention to detail. Follow these tips to ensure your cake turns out delicious every time.

• Use room temperature ingredients: Make sure butter, eggs, and buttermilk are at room temperature for better mixing and texture.
• Sift dry ingredients: Sifting flour and baking powder helps aerate the mixture, leading to a lighter cake.
• Do not overmix: Mix just until combined to avoid a dense texture. Overmixing can lead to tough cake.
• Check doneness early: Start checking your cake a few minutes before the recommended time by inserting a toothpick; it should come out clean when done.
• Cool completely before frosting: Allow your cake layers to cool completely before adding frosting to prevent melting.
• Store properly: Keep leftovers covered at room temperature for up to 2 days or refrigerate for longer freshness.

Best Side Dishes for Funfetti Cake Recipe

Pairing side dishes with your Funfetti Cake can elevate your dessert experience. Here are some delicious options that complement this sweet treat beautifully.

1. Fresh Fruit Salad
   A mix of seasonal fruits provides a refreshing contrast to the sweetness of the cake.
2. Chocolate-Covered Strawberries
   These decadent treats add elegance and richness alongside the lightness of Funfetti Cake.
3. Whipped Cream
   A dollop of freshly whipped cream enhances flavor while adding lightness.
4. Ice Cream Sundae Bar
   Set up an ice cream bar where guests can add toppings; it’s interactive and fun!
5. Milkshakes
   Create fruity milkshakes that tie in the colors from the Funfetti Cake, making everything cohesive.
6. Cheesecake Bites
   Mini cheesecake bites serve as a creamy contrast that pairs well with the fluffy cake.

Common Mistakes to Avoid

Many home bakers encounter pitfalls while making a Funfetti Cake Recipe. Here are some common mistakes and how to avoid them.

• Using cold ingredients: Cold ingredients can prevent your batter from mixing well. Always use room temperature eggs and buttermilk for a smooth, fluffy cake.
• Overmixing the batter: Overmixing can lead to a dense cake. Mix just until the dry ingredients are incorporated to keep your cake light and airy.
• Not measuring flour correctly: Incorrect measurements can alter the texture of your cake. Use the spoon-and-level method for accurate flour measurement.
• Skipping the cooling time: Cutting the cake too early can cause it to fall apart. Allow your Funfetti Cake to cool completely before frosting or serving.
• Ignoring oven temperature: An oven that’s too hot or too cold can affect baking times. Use an oven thermometer to ensure accurate temperatures for perfect results.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover cake in an airtight container for up to 5 days.
• If frosted, place wax paper between layers of cake to prevent sticking.

Freezing Funfetti Cake Recipe

• Wrap slices tightly in plastic wrap and place them in a freezer-safe container.
• The cake can be frozen for up to 3 months without compromising flavor.

Reheating Funfetti Cake Recipe

• Oven: Preheat to 350°F (175°C). Wrap the cake in aluminum foil and heat for about 10-15 minutes until warm.
• Microwave: Place a slice on a microwave-safe plate. Heat in 15-second intervals until warmed through.
• Stovetop: Cover a skillet with a lid, place the slice inside, and heat over low for about 5-7 minutes.

Frequently Asked Questions

How do I make my Funfetti Cake more moist?

Adding an extra egg yolk or using full-fat buttermilk can enhance moisture in your Funfetti Cake Recipe.

Can I make this Funfetti Cake Recipe ahead of time?

Yes, you can bake the cake ahead of time and store it in the refrigerator or freeze it. Just frost it closer to when you plan to serve it.

What variations can I try with my Funfetti Cake?

You can customize your Funfetti Cake by using different flavored extracts like almond or lemon, or by adding fruit purees for unique flavors.

How do I decorate my Funfetti Cake?

A simple buttercream frosting topped with colorful sprinkles enhances the festive look of your Funfetti Cake Recipe. Consider adding edible glitter for extra flair!

Final Thoughts

This Funfetti Cake Recipe is a delightful treat that’s perfect for celebrations or just because! Its colorful sprinkles bring joy, while its soft texture makes every bite enjoyable. Feel free to customize flavors, fillings, or frostings according to your taste preferences—this recipe is as versatile as it is delicious! Try making this fun dessert at home and share it with family and friends!

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Funfetti Cake

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• Author: Sofia
• Total Time: 1 hour 5 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the joy of baking with this Funfetti Cake Recipe, a vibrant and delightful treat perfect for any celebration. Bursting with colorful sprinkles and enveloped in creamy buttercream frosting, this cake promises to bring smiles and cheer to birthdays, parties, or simply to brighten your day. Its fluffy texture and versatile flavor make it a favorite among bakers of all skill levels. Whether you stick to the classic recipe or add your personal touch with different flavors, this fun dessert will be the star of any gathering. Get ready to impress your guests with this eye-catching and delicious Funfetti Cake!

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Ingredients

Scale 1x2x3x

• 3¾ cups all-purpose flour
• 2½ teaspoons baking powder
• 1 teaspoon salt
• 2⅓ cups granulated sugar
• 1 cup unsalted butter (softened)
• ⅓ cup vegetable oil
• 1 tablespoon vanilla extract
• 1⅓ cups buttermilk (room temperature)
• 7 large egg whites (room temperature)
• ⅔ cup rainbow jimmies

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Instructions

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, cream softened butter and sugar until light and fluffy.
4. Add vegetable oil, vanilla extract, and egg whites; mix until combined.
5. Gradually add dry ingredients alternately with buttermilk; fold in rainbow jimmies.
6. Divide batter into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
7. Cool cakes in pans for 10 minutes before transferring to a cooling rack.
8. Prepare buttercream frosting by mixing butter and powdered sugar; add salt, vanilla extract, and heavy cream to desired consistency.
9. Frost cooled cakes as desired.

• Prep Time: 30 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 390
• Sugar: 36g
• Sodium: 150mg
• Fat: 19g
• Saturated Fat: 11g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 53g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 80mg

Keywords: Ensure all ingredients are at room temperature for optimal mixing. Customize the cake by adding flavored extracts or fillings of your choice.