Zucchini Pie

Loaded with fresh zucchini and savory Parmesan cheese, Zucchini Pie is a dish that brings comfort to any meal. This versatile side dish is perfect for family dinners, potlucks, or as a delightful treat during summer when zucchini is in abundance. Its unique combination of flavors makes it a standout choice among casseroles.

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep time, you can have this savory pie ready to bake.
• Packed with Flavor: The blend of zucchini, onion, and Parmesan creates a rich taste that everyone will enjoy.
• Versatile Serving Options: Serve it warm as a side dish or chilled as a snack; it’s delicious either way!
• Healthy Ingredients: Loaded with fresh vegetables, this recipe offers a nutritious twist on traditional pies.
• Customizable: Feel free to add more veggies or different types of cheese to suit your taste.

Tools and Preparation

Before you start making your Zucchini Pie, gather the necessary tools. Having everything ready will make the cooking process smoother.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Measuring cups
• Grater
• 9-inch deep-dish pie plate

Importance of Each Tool

• Mixing bowl: Essential for combining all ingredients efficiently.
• Whisk: Helps achieve a smooth batter by thoroughly mixing the eggs and wet ingredients.
• Grater: Ideal for quickly grating Parmesan cheese and zucchini, saving time in prep.

Ingredients

Loaded with fresh zucchini and savory Parmesan cheese, no one can resist a forkful of zucchini pie. Pack in more vegetables and cheese as you see fit!

For the Main Pie

• 3 large eggs
• 1 cup grated Parmesan cheese
• 1/2 cup canola oil
• 1 tablespoon minced fresh parsley
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 3 cups sliced zucchini
• 1 cup biscuit/baking mix
• 1 small onion, chopped

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Zucchini Pie

Step 1: Preheat the Oven

Preheat your oven to 350°F. This ensures that the pie cooks evenly throughout.

Step 2: Mix Wet Ingredients

In a large bowl, whisk together:
1. The eggs
2. Grated Parmesan cheese
3. Canola oil
4. Minced parsley
5. Garlic
6. Salt
7. Pepper

Step 3: Combine Dry Ingredients

Stir in:
– Sliced zucchini
– Baking mix
– Chopped onion

Make sure everything is well combined for an even texture.

Step 4: Pour and Bake

Pour the batter into a greased 9-inch deep-dish pie plate. Bake until the top is lightly browned, which should take about 25 to 35 minutes.

Enjoy your deliciously cheesy Zucchini Pie!

How to Serve Zucchini Pie

Zucchini pie is a versatile dish that can be enjoyed in various ways. Whether you’re serving it as a main course or a side, these suggestions will enhance your dining experience.

As a Main Dish

• Pair with a fresh salad for a light meal.
• Serve alongside grilled chicken for a hearty dinner.

With Dips and Sauces

• Try it with tzatziki sauce for a refreshing kick.
• Serve with marinara sauce for added flavor.

For Breakfast or Brunch

• Enjoy slices of zucchini pie with scrambled eggs.
• Top with salsa for a zesty morning treat.

As Snack Bites

• Cut into small squares for an easy appetizer.
• Pair with cheese and crackers for a delightful snack platter.

How to Perfect Zucchini Pie

Making the perfect zucchini pie is all about technique. Here are some tips to help you achieve the best results:

• Use fresh zucchini: Fresh zucchini enhances the taste and texture of your pie.
• Grate your cheese: Freshly grated Parmesan melts better and adds more flavor than pre-grated options.
• Don’t overmix: Mix just enough to combine ingredients; overmixing can lead to a dense texture.
• Adjust seasoning: Feel free to add herbs like basil or oregano for extra flavor.
• Let it cool slightly: Allow the pie to sit for a few minutes before slicing; this helps it set properly.

Best Side Dishes for Zucchini Pie

Zucchini pie pairs wonderfully with various side dishes that complement its flavors. Here are some great options to consider:

1. Mixed Green Salad: A simple salad with vinaigrette balances the savory pie perfectly.
2. Roasted Vegetables: Seasonal veggies roasted with olive oil add depth and color to your plate.
3. Garlic Bread: Crunchy garlic bread provides delightful contrast in texture alongside the soft zucchini pie.
4. Coleslaw: A tangy slaw can brighten up the meal and adds crunch.
5. Quinoa Pilaf: This grain-based dish delivers protein and pairs well with the zucchini flavors.
6. Stuffed Peppers: Colorful stuffed peppers make an appealing addition that echoes the vegetable theme.

Common Mistakes to Avoid

It’s easy to make small errors when preparing a delicious zucchini pie. Here are some common pitfalls to watch out for.

• Ignoring the Zucchini’s Moisture: Zucchini can hold a lot of water, which may make your pie soggy. To avoid this, consider salting the sliced zucchini and letting it sit for 10-15 minutes before you mix it into the batter.
• Overmixing the Batter: Mixing too much can result in a dense texture. Stir just until all ingredients are combined to keep your zucchini pie light and fluffy.
• Not Preheating the Oven: Baking in an unheated oven can lead to uneven cooking. Always preheat your oven to ensure that your zucchini pie bakes evenly and thoroughly.
• Using Fresh Herbs Incorrectly: Fresh herbs can lose their flavor if added too early. To maximize flavor, add them right before baking or as a garnish after cooking.
• Skipping the Greasing Step: Not greasing your pie plate can lead to sticking. Always grease your dish well to ensure easy serving and cleanup.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store zucchini pie in the refrigerator for up to 3 days.
• Container: Use an airtight container or cover it tightly with plastic wrap.

Freezing Zucchini Pie

• Duration: You can freeze zucchini pie for up to 2 months.
• Container: Wrap it tightly in aluminum foil or place it in a freezer-safe container.

Reheating Zucchini Pie

• Oven: Preheat to 350°F and reheat for about 15-20 minutes until warm throughout.
• Microwave: Heat for 1-2 minutes on medium power, checking frequently.
• Stovetop: Warm slices in a skillet over low heat for about 5 minutes, flipping halfway through.

Frequently Asked Questions

What variations can I try with my Zucchini Pie?

You can add other vegetables like bell peppers or spinach for more color and nutrition. Cheese options like cheddar or feta also work well!

Can I make this Zucchini Pie gluten-free?

Yes! Substitute the biscuit baking mix with a gluten-free blend to accommodate dietary needs without losing flavor.

How do I know when my Zucchini Pie is done?

The pie should be lightly browned on top and a toothpick inserted in the center should come out clean when it’s done baking.

What is the best way to serve Zucchini Pie?

Zucchini pie is versatile; serve it warm as a main dish or chilled as a refreshing side dish at gatherings.

Final Thoughts

This zucchini pie recipe is not only delicious but also incredibly versatile. You can easily customize it with different vegetables or cheeses based on your preferences. Whether served as a side dish or enjoyed on its own, this recipe will surely impress family and friends. Give it a try, and enjoy experimenting with flavors!

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Zucchini Pie

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• Author: Sofia
• Total Time: 40 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Zucchini Pie is a delightful and savory dish that transforms fresh zucchini into a comforting favorite. With its rich flavors of Parmesan cheese, onion, and herbs, this versatile pie can be served warm as a side at family dinners or chilled as a refreshing snack during summer gatherings.

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Ingredients

Scale 1x2x3x

• 3 large eggs
• 1 cup grated Parmesan cheese
• 1/2 cup canola oil
• 3 cups sliced zucchini
• 1 cup biscuit/baking mix
• 1 small onion, chopped
• Fresh parsley and garlic for flavor

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Instructions

1. Preheat the oven to 350°F.
2. In a mixing bowl, whisk together eggs, Parmesan cheese, canola oil, parsley, garlic, salt, and pepper.
3. Stir in sliced zucchini, baking mix, and chopped onion until well combined.
4. Pour the mixture into a greased 9-inch deep-dish pie plate and bake for 25-35 minutes until lightly browned.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (97g)
• Calories: 233
• Sugar: 2g
• Sodium: 321mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 120mg

Keywords: Fresh zucchini enhances taste; consider salting it before use to reduce moisture. Feel free to experiment with different vegetables like bell peppers or spinach for added nutrition. This recipe is easily adaptable to gluten-free diets by using gluten-free baking mix.