Grilled Balsamic Chicken Cobb Salad

Loaded with marinated grilled chicken, sweet balsamic vinaigrette, and a colorful array of fresh ingredients, the Grilled Balsamic Chicken Cobb Salad is perfect for summer lunches, dinners, or even meal prep! This salad is not only delicious but also visually appealing with vibrant greens and rich flavors. It’s a versatile dish that can be served as a main course or as a side, making it an excellent choice for any occasion.

Why You’ll Love This Recipe

• Packed with Flavor: The marinated grilled chicken combined with the sweet balsamic vinaigrette creates a mouthwatering taste experience.
• Nutrient-Rich: With fresh greens, tomatoes, and avocado, this salad is loaded with vitamins and minerals.
• Quick to Prepare: In just 25 minutes, you can have this satisfying salad ready to serve.
• Customizable Ingredients: Feel free to swap in your favorite veggies or proteins to make it your own.
• Perfect for Meal Prep: This salad keeps well in the fridge, making it ideal for lunches throughout the week.

Tools and Preparation

To create this delightful salad, you’ll need some essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Grill or grill pan
• Mixing bowl
• Salad bowl
• Whisk (for dressing)
• Knife and cutting board

Importance of Each Tool

• Grill or grill pan: This tool allows you to achieve perfectly grilled chicken with those delicious char marks.
• Mixing bowl: A large mixing bowl helps combine all your ingredients effortlessly without any mess.

Ingredients

Loaded with marinated grilled chicken, sweet balsamic vinaigrette, lots of fresh greens, tomatoes, Turkey Bacon, hard boiled eggs, avocado and a little cheese, this balsamic grilled chicken cobb salad is nothing short of awesome. Perfect for summer lunches, dinners or packed up and taken on the go.

For the Chicken Marinade

• 2 boneless skinless chicken breasts
• 2 tablespoons extra virgin olive oil
• 1 tablespoon fresh chopped thyme
• 1 tablespoon fresh chopped oregano
• 1 tablespoon fresh chopped dill
• 2 teaspoons smoked paprika
• 1 tablespoon lemon zest and juice
• Kosher salt and pepper

For the Salad Base

• 6 cups fresh greens (such as romaine)
• 1 cup cherry tomatoes (halved if large)
• 4 ounces gorgonzola cheese (crumbled)
• 1 avocado (sliced)
• 6 strips crispy Turkey Bacon (crumbled)
• 4 hard boiled eggs (sliced)

For the Balsamic Vinaigrette

• 1/4 cup extra virgin olive oil
• 1/4 cup balsamic vinegar
• 2 tablespoons fresh chopped basil
• 2 teaspoons dijon mustard
• Kosher salt and pepper to taste
• 1 pinch crushed red pepper flakes

For Garnish

• 2 tablespoons fresh parsley (finely chopped)

this recipe

How to Make Grilled Balsamic Chicken Cobb Salad

Step 1: Marinate the Chicken

Add the chicken to a bowl and toss with:
– Olive oil
– Thyme
– Oregano
– Dill
– Smoked paprika
– Lemon zest and juice
– A pinch of salt and pepper

Step 2: Preheat Your Grill

Preheat your grill, grill pan, or cast iron skillet to medium-high heat. Brush the grates lightly with oil to prevent sticking.

Step 3: Grill the Chicken

Grill the chicken for about 5-8 minutes per side or until cooked through. Once done, remove from heat and let rest for 5-10 minutes before thinly slicing.

Step 4: Assemble the Salad

In a large salad bowl:
– Combine greens, halved cherry tomatoes, and gorgonzola cheese.
– Top with sliced avocado, grilled chicken pieces, crumbled Turkey Bacon, and sliced hard-boiled eggs.

Step 5: Prepare the Balsamic Vinaigrette

In a small bowl:
– Whisk together olive oil, balsamic vinegar, basil, dijon mustard,
– Add kosher salt and pepper to taste along with crushed red pepper flakes.

Step 6: Serve

Serve the salad topped with balsamic vinaigrette on the side. Enjoy your delicious Grilled Balsamic Chicken Cobb Salad!

How to Serve Grilled Balsamic Chicken Cobb Salad

Serving your Grilled Balsamic Chicken Cobb Salad can elevate the dining experience, whether it’s a casual lunch or a festive dinner. Here are some creative serving ideas that will impress your guests and make mealtime enjoyable.

Family Style

• Serve the salad in a large bowl for everyone to help themselves. This creates a communal atmosphere that encourages sharing and conversation.

Individual Bowls

• For a more elegant touch, portion the salad into individual bowls. This presentation makes each serving look appealing and personal.

With Extra Dressing

• Offer additional balsamic vinaigrette on the side. Guests can customize their salads with as much dressing as they prefer, enhancing flavor and freshness.

Topped with Nuts

• Sprinkle toasted walnuts or pecans on top for added crunch. This not only adds texture but also enhances the nutritional value of the salad.

Pair with Grilled Bread

• Serve alongside slices of grilled bread or crostini. The warmth and crispness complement the freshness of the salad beautifully.

Include a Fruit Element

• Add slices of seasonal fruits like peaches or strawberries to the side. The sweetness balances the savory flavors of the chicken and cheese.

How to Perfect Grilled Balsamic Chicken Cobb Salad

To achieve the best results with your Grilled Balsamic Chicken Cobb Salad, consider these helpful tips that enhance flavor and presentation.

• Marinate Longer: Allow the chicken to marinate for at least 30 minutes before grilling. This ensures deeper flavor penetration, making every bite delicious.
• Use Fresh Herbs: Fresh herbs like thyme, oregano, and dill elevate taste significantly. Choose organic herbs whenever possible for maximum flavor.
• Grill at Correct Temperature: Ensure your grill is preheated to medium-high heat. This helps achieve that perfect char while keeping the chicken juicy inside.
• Experiment with Greens: Mix different types of greens such as arugula or spinach for added variety. Each green brings its own unique flavor profile.
• Chill Ingredients: Keep all salad components chilled until ready to assemble. This enhances freshness and makes for a more refreshing meal experience.
• Customize Toppings: Feel free to add or substitute toppings based on preference. Consider adding chickpeas or different cheeses to tailor it to your taste.

Best Side Dishes for Grilled Balsamic Chicken Cobb Salad

A well-planned meal can be even better when paired with complementary side dishes. Here are some delightful options that pair perfectly with your Grilled Balsamic Chicken Cobb Salad.

1. Garlic Bread: Warm, crispy garlic bread complements the salad’s freshness while providing a satisfying crunch.
2. Quinoa Pilaf: A light quinoa pilaf adds protein and fiber, making your meal heartier without overpowering the salad’s flavors.
3. Roasted Vegetables: Seasonal roasted vegetables bring out natural sweetness and add depth to your dinner plate.
4. Fruit Salad: A refreshing fruit salad offers a sweet contrast to the savory notes of the chicken cobb salad.
5. Coleslaw: A tangy coleslaw provides crunch and acidity that pairs wonderfully with grilled chicken.
6. Potato Wedges: Crispy potato wedges seasoned with herbs can serve as a comforting side that everyone loves.
7. Caprese Skewers: These skewers feature fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze—perfectly echoing flavors from the main dish.
8. Cucumber Salad: A light cucumber salad dressed in vinegar adds brightness and pairs well with rich ingredients like cheese and bacon from the main dish.

Common Mistakes to Avoid

When making a Grilled Balsamic Chicken Cobb Salad, it’s easy to overlook some key details. Here are common mistakes to avoid for the best results.

• Skipping the marinade: Not marinating the chicken can lead to bland flavors. Always allow time for your chicken to soak in the marinade for at least 30 minutes to enhance taste.
• Using low-quality greens: Fresh, high-quality greens make a difference. Opt for organic or locally sourced greens for better flavor and nutrition.
• Overcooking the chicken: Chicken should be juicy and tender. Use a meat thermometer to check that it reaches 165°F and avoid cooking it too long on the grill.
• Ignoring seasoning: Under-seasoning can leave your salad flat. Be generous with salt and pepper, and consider adding herbs for an extra flavor boost.
• Not letting the salad rest: Serving immediately may not allow flavors to meld. Letting it sit for a few minutes can improve the overall taste experience.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The salad will stay fresh for up to 3 days in the refrigerator.

Freezing Grilled Balsamic Chicken Cobb Salad

• It is not recommended to freeze this salad as ingredients like greens and tomatoes do not thaw well.
• If you need to freeze components, consider freezing just the grilled chicken separately.

Reheating Grilled Balsamic Chicken Cobb Salad

• Oven: Preheat your oven to 350°F. Place chicken on a baking sheet and cover with foil, reheating for about 10-15 minutes until warmed through.
• Microwave: Place chicken in a microwave-safe dish, cover, and heat in 30-second intervals until hot.
• Stovetop: Heat a skillet over medium heat, add a little oil, and warm chicken slices until heated through.

Frequently Asked Questions

What makes this Grilled Balsamic Chicken Cobb Salad special?

This salad stands out due to its combination of marinated grilled chicken, crisp greens, and rich balsamic vinaigrette, providing fresh flavors perfect for any meal.

Can I customize my Grilled Balsamic Chicken Cobb Salad?

Absolutely! You can swap out proteins like turkey or shrimp, choose different cheeses, or add nuts for extra crunch based on your preferences.

How long does it take to prepare the Grilled Balsamic Chicken Cobb Salad?

The total time for this recipe is about 25 minutes—15 minutes of prep and 10 minutes of cooking.

Can I make this salad ahead of time?

While it’s best enjoyed fresh, you can prepare components like grilled chicken and dressing in advance. Just combine everything shortly before serving.

Final Thoughts

The Grilled Balsamic Chicken Cobb Salad is not only delicious but also versatile. You can easily customize it with various toppings or dressings based on your taste. Perfect for summer lunches or dinners, this salad will impress your family and friends. Give it a try—you won’t be disappointed!

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Grilled Balsamic Chicken Cobb Salad

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• Author: Sofia
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Indulge in the vibrant flavors of the Grilled Balsamic Chicken Cobb Salad, a perfect dish for summer dining. This salad features marinated grilled chicken, fresh greens, and a colorful medley of ingredients like juicy tomatoes, creamy avocado, and crispy Turkey Bacon, all drizzled with a sweet balsamic vinaigrette. Not only is it visually stunning, but it’s also packed with nutrients and can be effortlessly customized to suit your taste. Whether you’re looking for a refreshing lunch, an impressive dinner option, or meal prep for the week ahead, this salad caters to all occasions while being quick to prepare.

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Ingredients

Scale 1x2x3x

• 2 boneless skinless chicken breasts
• 6 cups fresh greens (like romaine)
• 1 cup cherry tomatoes
• 4 ounces gorgonzola cheese
• 1 avocado
• 6 strips crispy Turkey Bacon
• 4 hard-boiled eggs
• 1/4 cup extra virgin olive oil
• 1/4 cup balsamic vinegar
• 2 tablespoons fresh chopped basil
• 2 teaspoons dijon mustard
• Kosher salt and pepper to taste
• 1 pinch crushed red pepper flakes

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Instructions

1. Marinate the chicken with olive oil, herbs, smoked paprika, lemon zest and juice, salt, and pepper; let it sit for at least 30 minutes.
2. Preheat your grill to medium-high heat; grill chicken for 5-8 minutes per side until fully cooked. Let rest before slicing.
3. In a large bowl, combine fresh greens, halved cherry tomatoes, gorgonzola cheese; top with sliced avocado, grilled chicken pieces, crumbled Turkey Bacon, and sliced hard-boiled eggs.
4. For the vinaigrette: whisk together olive oil, balsamic vinegar, basil, Dijon mustard; season with salt and pepper.
5. Serve the salad drizzled with vinaigrette on the side.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 salad (approximately 350g)
• Calories: 480
• Sugar: 5g
• Sodium: 850mg
• Fat: 28g
• Saturated Fat: 7g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 8g
• Protein: 37g
• Cholesterol: 210mg

Keywords: Marinating longer enhances flavor; consider using different proteins or toppings like chickpeas or nuts for variety. Chill all ingredients before assembling for a refreshing dish.