Grilled Asian Garlic Steak Skewers

Grilled Asian Garlic Steak Skewers are the perfect dish for your next gathering or family dinner. These flavorful skewers combine tender marinated steak with vibrant vegetables, making them a hit for any occasion. The unique blend of soy sauce, garlic, and sesame oil infuses the meat with an irresistible taste that will impress your guests. Easy to prepare and quick to grill, these skewers are not only delicious but also versatile enough to pair with various sides.

Why You’ll Love This Recipe

• Delicious Flavor: The marinade combines savory soy sauce and fragrant garlic, creating a mouthwatering taste.
• Easy Preparation: With minimal prep time, you can quickly assemble the ingredients and let the marinade do its magic.
• Versatile Serving Options: Perfect as an appetizer or main dish, these skewers can be served at barbecues, parties, or cozy family dinners.
• Colorful Presentation: The mix of bell peppers adds a pop of color, making these skewers visually appealing.
• Customizable Ingredients: Feel free to swap in your favorite veggies or adjust the marinade to suit your taste.

Tools and Preparation

Before you start cooking Grilled Asian Garlic Steak Skewers, gather your tools and equipment. Having everything on hand will streamline the process and enhance your cooking experience.

Essential Tools and Equipment

• Grill
• Skewers (metal or soaked wooden)
• Mixing bowl
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Grill: Essential for achieving that smoky flavor while cooking the skewers evenly.
• Mixing Bowl: A must-have for combining the marinade ingredients thoroughly before adding the steak.
• Skewers: Important for holding together the steak and vegetables, ensuring they cook evenly on the grill.

Ingredients

Grilled Asian Garlic Steak Skewers are marinated in a delicious asian sesame sauce and grilled to tender and juicy perfection!

For the Steak

• 1 1/2 pounds top sirloin steak
• 2/3 cup soy sauce
• 6 garlic cloves (minced)
• 1/4 cup sesame oil
• 1/4 cup olive oil
• ½ cup sugar
• 1 Tablespoon grated ginger
• 2 tbsp sesame seeds (I like using the Japanese assorted sesame seeds but any will work)

For the Vegetables

• 1 red onion (cut into one inch pieces)
• 1 green bell pepper (cut into one inch pieces)
• 1 yellow bell pepper (cut into one inch pieces)
• 1 red bell pepper (cut into one inch pieces)

For Assembly

• Skewers

For Garnish

• Sliced green onions (for garnish)

this recipe

How to Make Grilled Asian Garlic Steak Skewers

Step 1: Prepare the Steak

1. Cut steak into one inch cubes.
2. In a large bowl, whisk together soy sauce, minced garlic, sesame oil, olive oil, sugar, grated ginger, and sesame seeds until well combined.

Step 2: Marinate the Steak

1. Add the steak cubes to the marinade mixture.
2. Toss to coat each piece thoroughly in the marinade.
3. Cover and marinate in the refrigerator for at least 3 hours or overnight for best results.

Step 3: Preheat the Grill

1. Preheat your grill to medium high heat while you prepare your skewers.

Step 4: Assemble the Skewers

1. Thread marinated steak cubes onto skewers alternately with red onion and bell pepper pieces.

Step 5: Grill the Skewers

1. Place assembled skewers on the preheated grill.
2. Grill for 8-10 minutes until meat is cooked to desired doneness, turning occasionally for even cooking.

Enjoy these delicious Grilled Asian Garlic Steak Skewers as part of a delightful meal!

How to Serve Grilled Asian Garlic Steak Skewers

Grilled Asian Garlic Steak Skewers are a delightful dish that can be served in various ways. Whether you’re hosting a barbecue or preparing a casual dinner, these skewers can elevate your meal. Here are some great serving suggestions.

With Rice

• Steamed Jasmine Rice: This fragrant rice complements the flavors of the steak and absorbs the delicious marinade.
• Fried Rice: Add some vegetables and eggs for a colorful and flavorful side that pairs perfectly with the skewers.

In a Salad

• Asian Slaw: A crunchy slaw made with cabbage, carrots, and a sesame dressing adds freshness and texture to your meal.
• Mixed Green Salad: Toss greens with cucumber, avocado, and a light vinaigrette for a refreshing contrast to the rich steak.

As Appetizers

• Mini Skewers: Serve smaller portions on toothpicks as appetizers during parties or gatherings for easy eating.
• With Dipping Sauce: Provide extra soy sauce or spicy sriracha on the side for guests who love an extra kick.

On Tacos

• Steak Tacos: Use the grilled skewers as filling in corn tortillas topped with cilantro, onions, and lime for a fusion twist.

How to Perfect Grilled Asian Garlic Steak Skewers

To create truly perfect Grilled Asian Garlic Steak Skewers, consider these essential tips.

• Marinate Longer: Giving your steak more time in the marinade enhances its flavor. Aim for at least 3 hours or overnight for best results.
• Use Quality Meat: Choose top sirloin steak for tenderness. Fresh cuts yield juicier results when grilled.
• Preheat Your Grill: Ensuring your grill is hot before adding skewers prevents sticking and helps achieve those beautiful grill marks.
• Monitor Cooking Time: Grill for 8-10 minutes but check occasionally. Adjust timing based on your preferred doneness.
• Let Rest Before Serving: Allowing the skewers to rest for a few minutes after grilling locks in juices, making each bite tender and flavorful.
• Garnish Creatively: Sprinkle sliced green onions or sesame seeds on top just before serving for an appealing touch.

Best Side Dishes for Grilled Asian Garlic Steak Skewers

Pairing side dishes with your Grilled Asian Garlic Steak Skewers can enhance your meal experience. Here are some excellent options that complement this dish beautifully.

1. Garlic Noodles: These savory noodles tossed in garlic butter add richness to balance the flavors of the skewers.
2. Grilled Vegetables: Charred zucchini, bell peppers, and asparagus bring color and nutrition while enhancing the grilled theme.
3. Cucumber Salad: A light salad with cucumbers in rice vinegar provides a refreshing crunch against the savory steaks.
4. Edamame Beans: These protein-packed beans make a great finger food that pairs well with any Asian-inspired dish.
5. Miso Soup: This warm soup adds depth to your meal while offering umami flavors that match well with grilled dishes.
6. Potato Wedges: Crispy wedges seasoned lightly can be an excellent hearty addition that everyone loves.

Common Mistakes to Avoid

When preparing Grilled Asian Garlic Steak Skewers, it’s easy to make a few common errors. Here are some mistakes to watch out for:

• Skipping the Marinade Time: Not marinating the steak long enough can lead to less flavorful skewers. Aim for at least 3 hours or overnight for the best taste.
• Using the Wrong Cut of Meat: Choosing a tough cut can result in chewy skewers. Always opt for top sirloin steak for tenderness and flavor.
• Overcrowding the Skewers: Packing too many ingredients on each skewer can prevent even cooking. Leave some space between items to ensure they grill properly.
• Ignoring Grill Temperature: Cooking on low heat might result in undercooked meat. Preheat the grill to medium-high heat for optimal grilling results.
• Not Monitoring Cooking Time: Overcooking can dry out the steak. Keep an eye on your skewers and grill them for just 8-10 minutes, adjusting based on your desired doneness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover skewers in an airtight container.
• They can last up to 3-4 days in the refrigerator.

Freezing Grilled Asian Garlic Steak Skewers

• Wrap skewers tightly in plastic wrap or foil.
• Place them in a freezer-safe container.
• They will keep well for about 2-3 months.

Reheating Grilled Asian Garlic Steak Skewers

• Oven: Preheat your oven to 350°F (175°C). Place skewers on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Place skewers on a microwave-safe plate. Heat in short intervals of 30 seconds, checking frequently until hot.
• Stovetop: Heat a skillet over medium heat. Add a little oil and warm the skewers for about 5-7 minutes, turning occasionally.

Frequently Asked Questions

What is the best marinade time for Grilled Asian Garlic Steak Skewers?

Marinating the steak for at least 3 hours is ideal, but overnight will yield even better flavor.

Can I use different vegetables with Grilled Asian Garlic Steak Skewers?

Absolutely! Feel free to customize with your favorite vegetables like zucchini or mushrooms for added variety.

How do I know when my steak is done?

Use a meat thermometer; aim for 130°F (54°C) for medium-rare, adjusting according to your preferred doneness level.

What dipping sauce pairs well with Grilled Asian Garlic Steak Skewers?

A soy sauce-based dipping sauce or spicy chili sauce complements these skewers perfectly!

Final Thoughts

Grilled Asian Garlic Steak Skewers are not only delicious but also incredibly versatile. You can easily customize them with different vegetables or adjust the marinade ingredients to suit your taste. This recipe is perfect for gatherings or a weeknight dinner, so give it a try and savor those bold flavors!

Print

Grilled Asian Garlic Steak Skewers

---

• Author: Sofia
• Total Time: 25 minutes
• Yield: Serves approximately 4 people 1x

Print Recipe

Pin Recipe

Description

Grilled Asian Garlic Steak Skewers are a must-try for anyone looking to impress at their next gathering. These succulent skewers feature tender cubes of marinated top sirloin steak, infused with a rich blend of soy sauce, minced garlic, and sesame oil. Complemented by vibrant bell peppers and red onion, each bite delivers an explosion of flavors. Perfectly grilled to achieve that smoky char, these skewers are not only easy to prepare but also versatile enough to serve as an appetizer or main course. Whether you’re hosting a barbecue or enjoying a cozy family dinner, this dish is sure to be a crowd-pleaser.

---

Ingredients

Scale 1x2x3x

• 1 1/2 pounds top sirloin steak
• 2/3 cup soy sauce
• 6 garlic cloves (minced)
• 1/4 cup sesame oil
• 1/4 cup olive oil
• ½ cup sugar
• 1 tablespoon grated ginger
• Assorted bell peppers and red onion

---

Instructions

1. Cut the steak into one-inch cubes.
2. In a large bowl, whisk together soy sauce, minced garlic, sesame oil, olive oil, sugar, grated ginger, and sesame seeds.
3. Add steak cubes to the marinade and toss to coat thoroughly. Cover and refrigerate for at least 3 hours or overnight.
4. Preheat the grill to medium-high heat.
5. Thread marinated steak cubes alternately with onion and bell pepper pieces onto skewers.
6. Grill for 8-10 minutes until cooked to your liking, turning occasionally.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: Asian

Nutrition

• Serving Size: 2 skewers (200g)
• Calories: 360
• Sugar: 7g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 4g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 1g
• Protein: 28g
• Cholesterol: 80mg

Keywords: Marinate the steak overnight for enhanced flavor. Substitute your favorite vegetables like zucchini or mushrooms for variety. Ensure your grill is properly preheated to prevent sticking.