Grilled Chicken Kabobs with Cucumber Yogurt Sauce

Grilled Chicken Kabobs with Cucumber Yogurt Sauce are the perfect dish for any occasion. Whether you’re hosting a summer barbecue or preparing a weeknight dinner, these flavorful kabobs bring a taste of Lebanon to your table. The tender chicken is marinated with za’atar, and the refreshing cucumber yogurt sauce adds a cool contrast that enhances every bite. You’ll love how easy they are to make and how quickly they disappear!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of za’atar and fresh ingredients creates a unique taste that impresses everyone.
• Easy Preparation: With just a little marinating time, you can whip up these kabobs in no time.
• Versatile Serving Options: Serve them with rice, pita bread, or a simple salad for a complete meal.
• Healthy Ingredients: Packed with protein and fresh veggies, this dish is nutritious and satisfying.
• Perfect for Any Occasion: Ideal for summer picnics or cozy family dinners alike.

Tools and Preparation

Before you start cooking, gather your tools to ensure everything goes smoothly. Having the right equipment on hand can make all the difference.

Essential Tools and Equipment

• Grill or grill pan
• Skewers (soaked if wooden)
• Mixing bowl
• Knife and cutting board
• Measuring cups and spoons

Importance of Each Tool

• Grill or grill pan: Provides even cooking and delicious char marks on the kabobs.
• Mixing bowl: Essential for marinating chicken evenly to maximize flavor.
• Skewers: Keep the chicken pieces together while cooking; choose metal for easy reuse or soak wooden ones to prevent burning.

Ingredients

These Lebanese-inspired Chicken Kabobs are seasoned with za’atar and served with a cool Laban Cucumber Yogurt Sauce.

For the Chicken Kabobs

• 1 1/2 pounds skinless boneless chicken breast or thighs (cut into 1 inch cubes)
• 2 tablespoons fresh squeezed lemon juice
• 1 tablespoon extra virgin olive oil
• 2 teaspoons dried za’atar or oregano
• 1 clove crushed garlic
• 1 1/4 teaspoon kosher salt
• Fresh ground black pepper (to taste)
• Lemon wedges for serving

For the Cucumber Yogurt Sauce

• 3/4 cup plain low fat Stonyfield yogurt
• 3/4 cup finely chopped cucumber (peeled and seeded)
• 1 tablespoon fresh lemon juice
• 1/2 tablespoon fresh dill (chopped)
• 1/2 tablespoon fresh mint (chopped)
• 1/2 teaspoon kosher salt
• Fresh black pepper (to taste)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Grilled Chicken Kabobs with Cucumber Yogurt Sauce

Step 1: Marinate the Chicken

In a mixing bowl, combine the lemon juice, olive oil, za’atar, garlic, salt, and pepper.
1. Add the chicken cubes to the marinade.
2. Toss well to coat all pieces evenly.
3. Cover and refrigerate for at least 2 hours (or overnight for more flavor).

Step 2: Prepare the Cucumber Yogurt Sauce

While the chicken marinates, prepare the yogurt sauce:
1. In another bowl, mix together yogurt, chopped cucumber, lemon juice, dill, mint, salt, and pepper.
2. Stir until well combined.
3. Set aside in the fridge until ready to serve.

Step 3: Preheat the Grill

Preheat your grill or grill pan over medium-high heat. Lightly oil grates if necessary to prevent sticking.

Step 4: Assemble and Grill Kabobs

Once marinated:
1. Thread chicken pieces onto skewers.
2. Place skewers on preheated grill.
3. Cook for about 10-15 minutes, turning occasionally until cooked through.

Step 5: Serve

Remove from grill:
– Serve immediately with cucumber yogurt sauce on the side.
– Garnish with lemon wedges and parsley if desired. Enjoy your Grilled Chicken Kabobs with Cucumber Yogurt Sauce!

How to Serve Grilled Chicken Kabobs with Cucumber Yogurt Sauce

Serving grilled chicken kabobs with cucumber yogurt sauce can elevate your meal. This dish is not only flavorful but also perfect for sharing. Here are some creative serving suggestions to enhance your dining experience.

Enjoy with Pita Bread

• Pita bread is a great addition that complements the flavors of the kabobs and allows for easy dipping into the cucumber yogurt sauce.

Pair with Fresh Salads

• A fresh salad, like tabbouleh or fattoush, adds brightness and crunch, making it a refreshing side.

Use as a Wrap

• Wrap the grilled chicken kabobs in a warm pita with lettuce and cucumber yogurt sauce for a delicious sandwich-style meal.

Garnish with Fresh Herbs

• Adding chopped fresh herbs like parsley or mint on top provides an aromatic touch and enhances the dish’s visual appeal.

Serve with Lemon Wedges

• Lemon wedges add acidity and freshness, allowing guests to squeeze juice over their kabobs before eating.

Create a Kabob Platter

• Arrange the kabobs on a platter alongside dips and veggies for a beautiful presentation that’s perfect for gatherings.

How to Perfect Grilled Chicken Kabobs with Cucumber Yogurt Sauce

Perfecting your grilled chicken kabobs takes a few simple steps. Follow these tips to ensure delicious results every time.

• Marinate Longer: Allow the chicken to marinate for at least 2 hours or overnight for maximum flavor and tenderness.
• Soak Skewers: If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
• Preheat the Grill: Always preheat your grill to medium-high heat. This ensures even cooking and prevents sticking.
• Avoid Overcrowding: Place kabobs on the grill without overcrowding them. This allows for proper heat circulation and even cooking.
• Use an Instant Read Thermometer: Check for doneness by ensuring the internal temperature reaches 165°F (75°C) for safe consumption.
• Rest Before Serving: Let the kabobs rest for a few minutes after grilling. This helps retain juices and improves flavor.

Best Side Dishes for Grilled Chicken Kabobs with Cucumber Yogurt Sauce

Pairing side dishes with grilled chicken kabobs can create a balanced meal. Here are some ideal side options that complement this dish perfectly.

1. Greek Salad: A mix of cucumbers, tomatoes, olives, and feta cheese dressed in olive oil adds a refreshing touch.
2. Roasted Vegetables: Seasonal vegetables roasted until tender provide hearty flavors that go well with grilled meats.
3. Couscous Salad: Light couscous mixed with herbs and lemon makes an easy side that absorbs flavors beautifully.
4. Hummus Platter: Creamy hummus served with raw veggies or pita chips enhances the Middle Eastern theme of the meal.
5. Rice Pilaf: Fluffy rice pilaf cooked with spices offers a comforting base that pairs nicely with succulent chicken.
6. Grilled Corn on the Cob: Sweet corn brushed with butter adds sweetness and texture, creating an enjoyable contrast to savory kabobs.
7. Stuffed Grape Leaves: These traditional bites filled with rice, herbs, and spices make an excellent finger food alongside your main dish.
8. Tabbouleh: A parsley-based salad full of fresh flavors provides a zesty complement to your grilled chicken kabobs.

Common Mistakes to Avoid

When making Grilled Chicken Kabobs with Cucumber Yogurt Sauce, it’s easy to overlook a few key details. Here are common mistakes and how to avoid them.

• Skipping the Marinade: Failing to marinate the chicken can lead to bland kabobs. Make sure to let the chicken soak in the marinade for at least 2 hours for maximum flavor.
• Overcrowding the Skewers: Packing too many pieces of chicken on one skewer can cause uneven cooking. Use fewer pieces per skewer to ensure even grilling.
• Using Low-Quality Ingredients: Using subpar olive oil or yogurt can affect taste. Opt for high-quality extra virgin olive oil and plain yogurt for a delicious outcome.
• Not Preheating the Grill: Grilling on a cold surface will result in sticky kabobs. Always preheat your grill before placing the kabobs on it for better sear and flavor.
• Ignoring Cooking Times: Overcooking or undercooking can ruin your kabobs. Keep an eye on them and use a meat thermometer to ensure they reach an internal temperature of 165°F.

Storage & Reheating Instructions

Refrigerator Storage

• Store grilled chicken kabobs in an airtight container.
• They will last up to 3 days in the fridge.
• Allow them to cool completely before sealing to prevent moisture buildup.

Freezing Grilled Chicken Kabobs with Cucumber Yogurt Sauce

• Wrap individual kabobs tightly in plastic wrap before placing them in a freezer bag.
• They can be frozen for up to 3 months.
• Label the bag with the date for easy tracking.

Reheating Grilled Chicken Kabobs with Cucumber Yogurt Sauce

• Oven: Preheat your oven to 350°F. Place kabobs on a baking sheet and cover with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Place kabobs on a microwave-safe plate, cover with a damp paper towel, and heat for 1-2 minutes or until hot.
• Stovetop: In a skillet over medium heat, reheat kabobs for about 5-7 minutes, turning occasionally until heated through.

Frequently Asked Questions

Can I use other meats for these kabobs?

Yes! You can substitute chicken with beef, lamb, or shrimp based on your preference and dietary needs.

How do I make the Cucumber Yogurt Sauce?

For the best Cucumber Yogurt Sauce, mix plain yogurt with finely chopped cucumber, lemon juice, dill, mint, salt, and pepper. Adjust seasonings to taste.

What is za’atar seasoning?

Za’atar is a Middle Eastern spice blend typically made from thyme, sesame seeds, sumac, and oregano. It adds a unique flavor that complements grilled meats well.

Can I prepare these grilled chicken kabobs ahead of time?

Absolutely! You can marinate the chicken up to overnight before grilling for enhanced flavor. Just store it in the refrigerator until ready to cook.

How do I serve Grilled Chicken Kabobs with Cucumber Yogurt Sauce?

Serve these delicious kabobs hot off the grill accompanied by lemon wedges and your homemade cucumber yogurt sauce for dipping.

Final Thoughts

Grilled Chicken Kabobs with Cucumber Yogurt Sauce are not only flavorful but also versatile. This recipe allows you to customize it by using different proteins or spices based on your taste preferences. Enjoy this dish at your next gathering or as a simple weeknight dinner!

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Grilled Chicken Kabobs with Cucumber Yogurt Sauce

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• Author: Sofia
• Total Time: 30 minutes
• Yield: Serves approximately 4 people 1x

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Description

Grilled Chicken Kabobs with Cucumber Yogurt Sauce offer a delightful fusion of flavors that transport you straight to the heart of Lebanon. These succulent kabobs feature tender chicken marinated in a fragrant mix of za’atar, garlic, and lemon juice, grilled to perfection for a satisfying char. Paired with a refreshing cucumber yogurt sauce made from creamy yogurt and fresh herbs, this dish is not only delicious but also incredibly simple to prepare. Perfect for summer gatherings or cozy family dinners, these kabobs will quickly become a favorite for any occasion. Enjoy them with pita bread, over rice, or as part of a vibrant salad for a complete meal that is sure to impress.

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Ingredients

Scale 1x2x3x

• 1 1/2 pounds skinless boneless chicken breast or thighs
• 2 tablespoons fresh squeezed lemon juice
• 1 tablespoon extra virgin olive oil
• 2 teaspoons dried za’atar
• 1 clove crushed garlic
• 1 1/4 teaspoon kosher salt
• Fresh ground black pepper (to taste)
• 3/4 cup plain low fat yogurt
• 3/4 cup finely chopped cucumber
• 1 tablespoon fresh lemon juice (for sauce)
• 1/2 tablespoon fresh dill (chopped)
• 1/2 tablespoon fresh mint (chopped)
• 1/2 teaspoon kosher salt (for sauce)
• Fresh black pepper (to taste, for sauce)
• Lemon wedges for serving
• 2 tablespoons fresh parsley, finely chopped (for garnish)

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Instructions

1. Marinate the chicken: In a bowl, combine lemon juice, olive oil, za’atar, garlic, salt, and pepper. Add chicken cubes and toss to coat. Cover and refrigerate for at least 2 hours.
2. Prepare the cucumber yogurt sauce: Mix yogurt, cucumber, lemon juice, dill, mint, salt, and pepper in another bowl. Refrigerate until serving.
3. Preheat the grill: Heat your grill or grill pan over medium-high heat.
4. Assemble and grill kabobs: Thread marinated chicken onto skewers and grill for 10-15 minutes until cooked through.
5. Serve hot with the cucumber yogurt sauce on the side.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Lebanese

Nutrition

• Serving Size: 1 kabob (approximately 100g)
• Calories: 220
• Sugar: 2g
• Sodium: 450mg
• Fat: 9g
• Saturated Fat: 1.5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 28g
• Cholesterol: 70mg

Keywords: For best flavor, marinate overnight. Soak wooden skewers in water for 30 minutes before grilling to prevent burning. Serve with fresh herbs like parsley or mint for an aromatic finish.