Crispy Chicken Cutlets with Creamy Mustard Sauce

The Crispy Chicken Cutlets with Creamy Mustard Sauce is a delightful dish that brings restaurant-quality flavors right to your kitchen. Whether you’re hosting a dinner party or just looking for a comforting meal for the family, this recipe fits all occasions. The crispy texture of the chicken combined with the rich and tangy mustard sauce creates a truly unforgettable experience.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in under 30 minutes, making it perfect for weeknight dinners.
• Flavorful: The combination of garlic powder and Dijon mustard infuses each bite with delicious flavor.
• Versatile: Pair these cutlets with rice, salad, or even pasta to create a complete meal.
• Crowd-Pleaser: Kids and adults alike will love this dish, making it ideal for family gatherings.
• Make Ahead: You can prepare the chicken cutlets in advance and freeze them for later use.

Tools and Preparation

Before you get started, gather the necessary tools to ensure smooth cooking. Having everything ready will make your cooking experience enjoyable.

Essential Tools and Equipment

• Large skillet
• Shallow dishes (for breading)
• Whisk
• Tongs
• Measuring cups and spoons

Importance of Each Tool

• Large skillet: Allows you to cook multiple chicken cutlets at once without overcrowding.
• Shallow dishes: Perfect for easy dipping and coating of the chicken in breadcrumbs.
• Whisk: Ensures that your egg mixture is well combined for an even coating on the chicken.

Ingredients

For the Chicken Cutlets:

• 2 boneless, skinless chicken breasts, pounded to 1/2-inch thickness
• 1 cup all-purpose flour
• 1/2 cup panko bread crumbs
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 egg, beaten
• 1/4 cup milk

For the Creamy Mustard Sauce:

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• 1 tablespoon chopped fresh chives
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Crispy Chicken Cutlets with Creamy Mustard Sauce

Step 1: Prepare the Chicken

In a shallow dish, combine:
– all-purpose flour
– panko bread crumbs
– garlic powder
– onion powder
– salt
– black pepper

In another shallow dish, whisk together:
– beaten egg
– milk

Dip each chicken breast into the egg mixture first, then dredge it in the breadcrumb mixture until evenly coated.

Step 2: Cook the Chicken

Heat olive oil in a large skillet over medium-high heat.
– Cook each breaded chicken cutlet for 3-4 minutes per side or until golden brown and fully cooked through.

Step 3: Make the Creamy Mustard Sauce

In a small bowl, whisk together:
– mayonnaise
– sour cream
– Dijon mustard
– minced garlic
– chopped chives
– salt
– black pepper

Mix until smooth.

Step 4: Serve

Place the crispy chicken cutlets on plates. Drizzle generously with the Creamy Mustard Sauce. Enjoy your meal!

How to Serve Crispy Chicken Cutlets with Creamy Mustard Sauce

Serving crispy chicken cutlets with creamy mustard sauce can elevate any meal. This dish pairs well with various sides and garnishes that enhance its flavors.

With Fresh Salads

• Caesar Salad: A classic choice, this salad adds a crunchy texture and tangy dressing that complements the chicken.
• Greek Salad: The fresh vegetables and feta cheese provide a refreshing contrast to the savory cutlets.

Accompanied by Starches

• Mashed Potatoes: Creamy mashed potatoes make a comforting side that absorbs the rich mustard sauce beautifully.
• Rice Pilaf: Fluffy rice pilaf adds a subtle flavor and acts as a perfect base for the chicken cutlets.

Garnished with Herbs

• Chopped Parsley: Sprinkling fresh parsley on top adds brightness and color to your plate.
• Lemon Wedges: A squeeze of lemon juice can brighten the dish and add a zesty kick.

How to Perfect Crispy Chicken Cutlets with Creamy Mustard Sauce

Perfecting your crispy chicken cutlets is easy with these simple tips. Following these will ensure you achieve a delightful crunch every time.

• Use Panko Breadcrumbs: These crumbs create an extra crispy coating due to their larger size compared to regular breadcrumbs.
• Pound the Chicken Evenly: Ensuring uniform thickness helps the chicken cook evenly, preventing dry spots.
• Heat the Oil Properly: Make sure your oil is hot enough before adding the chicken; this helps achieve that golden crust.
• Avoid Overcrowding the Pan: Fry in batches if necessary, as overcrowding can lower the oil’s temperature and result in soggy cutlets.
• Let Them Rest: After cooking, let the cutlets rest on a wire rack; this prevents steaming and keeps them crispy.
• Experiment with Spices: Feel free to add spices like paprika or cayenne pepper in the breadcrumb mixture for extra flavor.

Best Side Dishes for Crispy Chicken Cutlets with Creamy Mustard Sauce

Pairing side dishes with crispy chicken cutlets makes for a balanced meal. Here are some delicious options to consider.

1. Steamed Broccoli: A healthy choice, steamed broccoli adds vibrant color and nutrients to your plate.
2. Roasted Vegetables: Seasonal veggies roasted until caramelized provide sweetness that contrasts nicely with the mustard sauce.
3. Coleslaw: A crunchy slaw adds freshness and texture, making it a great accompaniment to fried foods.
4. Quinoa Salad: A light quinoa salad offers protein and fiber while enhancing the overall meal experience.
5. Sweet Potato Fries: These sweet treats are a fun alternative to traditional fries, bringing both sweetness and crunch.
6. Corn on the Cob: Grilled or boiled corn adds a touch of sweetness and is always a crowd-pleaser.

Common Mistakes to Avoid

When making Crispy Chicken Cutlets with Creamy Mustard Sauce, a few common pitfalls can impact your dish’s success. Here are some mistakes to watch out for:

• Skipping the pounding: Failing to pound the chicken breasts can result in uneven cooking. Always ensure they are pounded to 1/2-inch thickness for consistent results.
• Neglecting seasoning: Not seasoning your flour and breadcrumb mixture can lead to bland cutlets. Be generous with salt, pepper, and spices to enhance flavor.
• Inadequate oil temperature: Cooking the chicken in oil that isn’t hot enough will make it soggy rather than crispy. Ensure your oil is preheated before adding the cutlets.
• Overcrowding the pan: Placing too many cutlets in the skillet at once can lower the oil temperature. Cook in batches if necessary to maintain crispiness.
• Ignoring resting time: Cutting into the chicken immediately after cooking can cause juices to escape. Allow it to rest for a few minutes for a juicier result.

Storage & Reheating Instructions

Refrigerator Storage

• Store cooked chicken cutlets in an airtight container.
• They will last for up to 3 days in the refrigerator.
• Keep the creamy mustard sauce separate for optimal freshness.

Freezing Crispy Chicken Cutlets with Creamy Mustard Sauce

• Freeze cooked chicken cutlets in a single layer on a baking sheet before transferring them to a freezer bag.
• They can be frozen for up to 3 months.
• The creamy mustard sauce should be stored separately and can also be frozen but may change texture.

Reheating Crispy Chicken Cutlets with Creamy Mustard Sauce

• Oven: Preheat to 375°F (190°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid drying out.
• Stovetop: In a skillet over medium heat, reheat cutlets for about 3-4 minutes on each side until warm.

Frequently Asked Questions

How do I achieve perfectly crispy chicken cutlets?

To achieve crispy chicken cutlets, ensure your oil is hot enough before frying and use panko bread crumbs for extra crunch.

Can I make Crispy Chicken Cutlets with Creamy Mustard Sauce ahead of time?

Yes, you can prepare the cutlets ahead of time. Store them in the refrigerator or freeze them, then reheat when ready to serve.

What sides pair well with Crispy Chicken Cutlets with Creamy Mustard Sauce?

These delicious cutlets pair beautifully with rice, roasted potatoes, or a fresh green salad for a balanced meal.

Is there a dairy-free option for the creamy mustard sauce?

Yes! Substitute mayonnaise and sour cream with dairy-free alternatives like cashew cream or coconut yogurt for a dairy-free version.

Final Thoughts

Crispy Chicken Cutlets with Creamy Mustard Sauce is not only delicious but also versatile. You can easily customize this recipe by adding herbs or spices according to your taste. Whether served as a main dish or part of a festive meal, these cutlets are sure to impress. Give it a try and enjoy a delightful dining experience!

Print

Crispy Chicken Cutlets with Creamy Mustard Sauce

---

• Author: Sofia
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Crispy Chicken Cutlets with Creamy Mustard Sauce is a mouthwatering dish that transforms your kitchen into a gourmet dining experience. With its golden-brown, crunchy exterior and rich, tangy sauce, this recipe is perfect for any occasion—be it a cozy family dinner or an elegant gathering. In just under 30 minutes, you can whip up this restaurant-quality meal that will impress your guests and delight your taste buds. Pair these delectable cutlets with your favorite sides, like fresh salads or creamy mashed potatoes, for a well-rounded feast. This versatile dish is not only quick and easy to prepare, but it’s also a guaranteed crowd-pleaser among both kids and adults.

---

Ingredients

Scale 1x2x3x

• 2 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1/2 cup panko bread crumbs
• 1 egg
• 1/4 cup milk
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• Fresh parsley for garnish

---

Instructions

1. Pound chicken breasts to a uniform thickness (1/2 inch).
2. In one shallow dish, mix flour, panko breadcrumbs, garlic powder, onion powder, salt, and pepper.
3. In another dish, whisk together the egg and milk.
4. Dip each chicken breast into the egg mixture and then coat it in the breadcrumb mixture.
5. Heat olive oil in a large skillet over medium-high heat; cook cutlets for 3-4 minutes per side until golden brown and cooked through.
6. For the sauce, whisk mayonnaise, sour cream, Dijon mustard, minced garlic, chives, salt, and pepper until smooth.
7. Serve cutlets drizzled with creamy mustard sauce; garnish with parsley.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 chicken cutlet (140g)
• Calories: 365
• Sugar: 3g
• Sodium: 671mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 26g
• Cholesterol: 103mg

Keywords: For extra crunch, use panko breadcrumbs instead of regular breadcrumbs. Feel free to customize the sauce by adding herbs or spices according to your preference.