Apple Butter Oatmeal Crisp Ice Cream

Apple Butter Oatmeal Crisp Ice Cream is a delightful treat that captures the essence of fall in every scoop. This creamy, homemade ice cream combines the warm flavors of apple butter and cinnamon with crunchy oatmeal crisp crumbles. Perfect for any occasion, this dessert brings comfort and joy to gatherings, family dinners, or as a sweet indulgence on a cozy evening at home.

Why You’ll Love This Recipe

• Delicious Flavor: The blend of apple butter and cinnamon creates a rich, comforting taste that everyone will adore.
• Easy to Prepare: With straightforward steps, making this ice cream is simple, even for beginners.
• Versatile Serving Options: Enjoy it on its own or topped with salted caramel sauce or whipped cream for an extra treat.
• Perfect for Fall: This ice cream embodies the warm spices and seasonal flavors we all love during autumn.
• Homemade Goodness: Using fresh ingredients ensures a creamy texture and authentic flavor that’s hard to beat.

Tools and Preparation

To create your Apple Butter Oatmeal Crisp Ice Cream, gather these essential tools. Having the right equipment will make your preparation smooth and enjoyable.

Essential Tools and Equipment

• Ice cream maker
• Medium saucepan
• Large bowl
• Blender
• Mesh strainer
• Baking pan

Importance of Each Tool

• Ice cream maker: This tool is crucial for achieving that creamy, churned texture that makes ice cream so delightful.
• Blender: A blender ensures your custard mixture becomes smooth, blending the apple butter perfectly into the mix.
• Mesh strainer: Using a mesh strainer helps remove any solids from your custard mixture, resulting in a silky smooth base for your ice cream.

Ingredients

Creamy homemade cinnamon apple butter ice cream with oatmeal crisp crumbles throughout. A perfect taste of Fall!

• 1 1/2 C whole milk
• 1 1/2 C heavy cream
• 1/2 C granulated sugar
• Pinch salt
• 1/2 tsp vanilla extract
• 5 large egg yolks
• 1 C apple butter
• 6 Tbsp all purpose flour
• 1/2 C old fashioned oats
• 1/4 C light brown sugar
• 1/4 tsp cinnamon
• 3 Tbsp unsalted butter (melted)
• Salted caramel sauce

this recipe

How to Make Apple Butter Oatmeal Crisp Ice Cream

Step 1: Prepare the Cream Mixture

In a large bowl, set a mesh strainer over it and add 1 cup of heavy cream. Set aside for later use.

Step 2: Make the Custard Base

In a medium saucepan over medium heat:
* Combine the remaining heavy cream, whole milk, sugar, salt, and vanilla extract.
* Stir until sugar dissolves and the mixture begins to steam.
* Slowly drizzle one cup of hot liquid into the egg yolks while whisking continuously.
* Transfer this egg mixture back into the saucepan and cook until it coats the back of a wooden spoon or rubber spatula.
* Strain through the mesh strainer into the reserved heavy cream; discard any solids. Allow it to cool over an ice bath until it reaches room temperature.

Step 3: Blend with Apple Butter

In a blender:
* Combine your cooled custard mixture with apple butter.
* Process until smooth and well combined.
Transfer this blended mixture to a large bowl. Cover it and refrigerate until thoroughly chilled—this can take several hours or overnight for best results.

Step 4: Make Oatmeal Crisp Crumbles

Preheat your oven to 375°F (190°C).
In a medium bowl:
* Combine all crumble ingredients by hand until mixed well.
Break up into pieces no larger than 1/2-inch.
Transfer to a 9×13 baking pan and bake for about 10 minutes. Allow them to cool completely before folding them into your ice cream mixture.

Step 5: Churn Your Ice Cream

Churn your chilled apple butter base according to the manufacturer’s instructions in your ice cream maker.

Step 6: Layering in Freezer Container

Alternate layers of ice cream and oatmeal crisp crumbles in a freezer-safe container. Cover tightly and transfer to the freezer until firm—a few hours should do!

Step 7: Serve Your Creation

When ready to serve, dish out scoops of your creamy Apple Butter Oatmeal Crisp Ice Cream. Drizzle with salted caramel sauce or top with whipped cream if desired!

Enjoy this delightful dessert that’s sure to bring warmth and joy!

How to Serve Apple Butter Oatmeal Crisp Ice Cream

Apple Butter Oatmeal Crisp Ice Cream is a delightful dessert that can be enjoyed in various ways. Whether you want to enhance its flavor or add a fun twist, these serving suggestions will elevate your experience.

Classic Scoop

• Serve a generous scoop of ice cream in a bowl for a classic treat. Enjoy it plain or with a drizzle of caramel.

Sundae Style

• Layer the ice cream with whipped cream, nuts, and chocolate sauce for an indulgent sundae. This adds texture and extra flavor.

Sandwich Delight

• Use two cookies or brownies to make an ice cream sandwich. The chewy texture pairs perfectly with the creamy ice cream.

In a Cone

• Serve the ice cream in waffle cones for a fun, portable treat. This is perfect for outdoor gatherings or picnics.

With Fresh Fruit

• Add fresh apple slices or berries on top of the ice cream. This complements the flavors and adds a refreshing touch.

Drizzled with Caramel Sauce

• Finish your serving with a generous drizzle of salted caramel sauce. This enhances the sweetness and richness of the dish.

How to Perfect Apple Butter Oatmeal Crisp Ice Cream

Creating the perfect Apple Butter Oatmeal Crisp Ice Cream requires attention to detail. Here are some tips to ensure your dessert turns out delicious every time.

• Chill Ingredients: Make sure all your ingredients, especially the custard mixture, are thoroughly chilled before churning. This will help achieve a smoother texture.
• Use Quality Apple Butter: Choose high-quality apple butter for the best flavor. Homemade versions often taste better than store-bought ones.
• Don’t Over Churn: Keep an eye on the ice cream while churning. Over-churning can lead to a grainy texture; stop once it has thickened properly.
• Layer Wisely: When layering the ice cream and oatmeal crisp, alternate them evenly to ensure every bite has both flavors and textures.
• Store Properly: Place the ice cream in an airtight container when freezing. This prevents ice crystals from forming and keeps it creamy.
• Serve Immediately: For the best taste and texture, serve the ice cream right after removing it from the freezer, allowing it to soften slightly before scooping.

Best Side Dishes for Apple Butter Oatmeal Crisp Ice Cream

Pairing side dishes with your Apple Butter Oatmeal Crisp Ice Cream can enhance your dessert experience. Here are some great options to consider:

1. Apple Pie: A slice of warm apple pie adds contrasting warmth and spice that complements the coolness of the ice cream.
2. Snickerdoodle Cookies: These cinnamon-sugar cookies provide a sweet crunch that pairs wonderfully with creamy desserts.
3. Pumpkin Bread: A slice of moist pumpkin bread brings fall flavors that harmonize well with apple butter notes.
4. Cinnamon Rolls: Soft cinnamon rolls drizzled with icing make for a delicious breakfast option alongside your ice cream treat.
5. Cheese Plate: A selection of mild cheeses like brie or goat cheese balances out the sweetness of the dessert beautifully.
6. Coffee Cake: A piece of coffee cake creates a delightful pairing that enhances both flavors without overpowering them.

Common Mistakes to Avoid

When making Apple Butter Oatmeal Crisp Ice Cream, it’s easy to miss a step. Here are some common mistakes to watch out for.

• Skipping the ice bath: Failing to cool the custard mixture properly can lead to a grainy texture. Always cool it over an ice bath until it reaches room temperature.
• Not chilling the mixture: If you don’t refrigerate the apple butter mixture long enough, it may not churn well. Aim for at least a few hours or overnight for optimal results.
• Overbaking the crisp: Baking the oatmeal crisp too long can result in a burnt flavor. Keep an eye on it and remove it once it’s golden brown and fragrant.
• Ignoring ingredient temperatures: Using warm ingredients can affect the churning process. Ensure all ingredients are at proper temperatures before mixing.
• Not layering correctly: When adding layers of ice cream and crisp, do so carefully to ensure even distribution. This helps maintain texture and flavor in each scoop.

Refrigerator Storage

• Store leftover ice cream in an airtight container.
• It will last up to 3 days in the refrigerator.
• Always cover with plastic wrap before sealing to prevent ice crystals.

Freezing Apple Butter Oatmeal Crisp Ice Cream

• Use a freezer-safe container with a tight lid.
• The ice cream can be frozen for up to 2 months without losing quality.
• Let it sit at room temperature for about 10 minutes before scooping for easier serving.

Reheating Apple Butter Oatmeal Crisp Ice Cream

• Oven: Preheat to 350°F and warm for about 5-10 minutes covered with foil.
• Microwave: Heat on low power in short intervals (10-15 seconds) until slightly softened.
• Stovetop: Place in a saucepan over low heat, stirring gently until warmed through.

Frequently Asked Questions

What is Apple Butter Oatmeal Crisp Ice Cream?

Apple Butter Oatmeal Crisp Ice Cream is a creamy dessert that combines smooth apple butter and crunchy oatmeal crisp, creating a delightful fall treat.

How long does it take to make Apple Butter Oatmeal Crisp Ice Cream?

The total time includes preparation and freezing, taking about 24 hours from start to finish, including chilling time.

Can I use store-bought apple butter?

Yes! Store-bought apple butter works perfectly if you’re short on time or prefer convenience.

How do I customize my Apple Butter Oatmeal Crisp Ice Cream?

Feel free to add nuts or different spices like nutmeg for added flavor. You can also mix in chocolate chips for extra sweetness!

Final Thoughts

Apple Butter Oatmeal Crisp Ice Cream is a delicious way to celebrate fall flavors. Its creamy texture combined with crispy oatmeal adds unique layers of taste that everyone will enjoy. Don’t hesitate to experiment with your favorite toppings or mix-ins! Try making this delightful dessert today; it’s sure to impress family and friends alike!

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Apple Butter Oatmeal Crisp Ice Cream

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• Author: Sofia
• Total Time: 50 minutes
• Yield: Approximately 6 servings 1x

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Description

Apple Butter Oatmeal Crisp Ice Cream is a heavenly fall-inspired dessert that combines the creamy richness of homemade ice cream with the comforting flavors of apple butter and cinnamon. This delightful treat features crunchy oatmeal crisp crumbles that add texture, making it perfect for cozy gatherings or as a sweet indulgence on a chilly evening. Easy to prepare, this recipe allows you to enjoy the taste of autumn in every scoop, whether served plain or topped with whipped cream and salted caramel sauce.

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Ingredients

Scale 1x2x3x

• 1 1/2 cups whole milk
• 1 1/2 cups heavy cream
• 1/2 cup granulated sugar
• Pinch of salt
• 1/2 tsp vanilla extract
• 5 large egg yolks
• 1 cup apple butter
• 6 tbsp all-purpose flour
• 1/2 cup old-fashioned oats
• 1/4 cup light brown sugar
• 1/4 tsp cinnamon
• 3 tbsp unsalted butter (melted)
• Salted caramel sauce (optional)

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Instructions

1. Begin by preparing the cream mixture; place a mesh strainer over a large bowl and add 1 cup of heavy cream.
2. In a medium saucepan, combine the remaining heavy cream, whole milk, sugar, salt, and vanilla extract. Heat until steaming.
3. Gradually whisk hot liquid into egg yolks, then return to saucepan and cook until thickened; strain into reserved heavy cream.
4. Blend cooled custard with apple butter until smooth and refrigerate until chilled.
5. Preheat oven to 375°F and mix crumble ingredients; bake for about 10 minutes until golden brown.
6. Churn chilled mixture in an ice cream maker according to instructions.
7. Layer ice cream and crumbles in a freezer-safe container; freeze until firm.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Churning
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 290
• Sugar: 26g
• Sodium: 60mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 160mg

Keywords: Chill all ingredients thoroughly for a smoother texture. Opt for high-quality apple butter for enhanced flavor. Experiment with toppings like nuts or chocolate chips for added variety.