Grilled Chicken Wings (+ Dry Rub) are the perfect dish for any gathering, be it a summer BBQ, game day, or family dinner. This recipe highlights how to grill chicken wings to juicy perfection, enhanced by a flavorful dry rub that packs a punch. Easy to prepare and bursting with flavor, these wings will impress your guests and satisfy your cravings.

Why You’ll Love This Recipe

• Easy Preparation: With simple ingredients and quick instructions, you can whip up these wings in no time.
• Flavorful Dry Rub: The homemade dry rub elevates the wings with a delicious blend of spices that everyone will love.
• Perfect for Any Occasion: Whether it’s a casual dinner or a festive celebration, these grilled chicken wings fit right in.
• Healthier Option: Grilling is a healthier cooking method, allowing excess fat to drip away while keeping the meat juicy.
• Customizable: Feel free to adjust the spices in the dry rub to match your taste preferences!

Tools and Preparation

Before you start grilling, having the right tools will make your cooking experience smoother. Here’s what you need:

Essential Tools and Equipment

• Grill
• Meat thermometer
• Mixing bowl
• Paper towels
• Tongs

Importance of Each Tool

• Grill: Provides direct heat essential for achieving that perfect char on your wings.
• Meat thermometer: Ensures your chicken reaches a safe internal temperature for maximum juiciness.
• Mixing bowl: Perfect for combining ingredients for your dry rub without making a mess.

Ingredients

Here are the ingredients you’ll need to make Grilled Chicken Wings (+ Dry Rub):

For the Dry Rub

• 1/2 tablespoon kosher salt, more as desired
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 2 teaspoons paprika
• 1 tablespoon dried oregano leaves
• 1/2 teaspoon turmeric
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon ground ginger
• 1/2 teaspoon ground cumin
• 1/2 teaspoon coriander

For the Chicken Wings

• 15-20 chicken wings and drummies
• Kosher salt and ground black pepper (if not using dry rub)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Grilled Chicken Wings (+ Dry Rub)

Step 1: Prepare Your Grill

Ensure grill grates are clean and set grill temperature to medium-high heat (400/450 degrees F).

Step 2: Season the Wings

Pat chicken wings dry with clean paper towels. Season all over with the Dry Rub (if using) or season generously with kosher salt and ground black pepper.

Step 3: Grill the Wings

Place chicken wings over direct heat:
1. Grill flat wings for 8-12 minutes total.
2. Grill drummies for 12-16 minutes total.

Flip halfway through cooking until they reach an internal temperature of 163 degrees F at the thickest part (use a meat thermometer).

Step 4: Let Them Rest

Remove from grill and let rest for 10 minutes – the internal temp will continue to rise by about 5 degrees during resting time. The wings will be safe to eat when they reach an internal temperature of 165 degrees F.

Step 5: Serve and Enjoy!

Serve your delicious grilled chicken wings hot off the grill! Consider adding a sauce if desired. Enjoy!

How to Serve Grilled Chicken Wings (+ Dry Rub)

Grilled chicken wings with dry rub are a fantastic dish that can be served in various ways. Whether you’re hosting a party or enjoying a casual dinner, these wings can be paired with sides or sauces to elevate your meal.

With Dipping Sauces

• Buffalo Sauce – A classic choice, this spicy sauce adds heat and flavor.
• Ranch Dressing – Creamy and cool, ranch dressing perfectly balances the spices of the wings.
• BBQ Sauce – For a sweet and smoky twist, BBQ sauce is an excellent option.

On a Salad

• Caesar Salad – Toss grilled wings on top of romaine lettuce for a hearty salad.
• Greek Salad – Add wings to a Greek salad for extra protein and flavor.

As Party Appetizers

• Serving Platter – Arrange wings on a large platter for guests to enjoy during gatherings.
• Buffet Style – Set up a buffet with various sauces and sides for a fun self-serve experience.

How to Perfect Grilled Chicken Wings (+ Dry Rub)

Perfecting grilled chicken wings requires attention to detail. Here are some tips to ensure your wings come out delicious every time.

• Pat Dry the Wings – Removing excess moisture helps achieve crispy skin on the grill.
• Use a Meat Thermometer – This ensures your wings reach an internal temperature of 165 degrees F for safety and flavor.
• Flip Regularly – Turning the wings halfway through cooking prevents burning and promotes even grilling.
• Let Rest Before Serving – Allowing the wings to rest for 10 minutes after grilling keeps them juicy.

Best Side Dishes for Grilled Chicken Wings (+ Dry Rub)

Grilled chicken wings pair well with various sides that complement their bold flavors. Consider serving these options at your next meal.

1. Coleslaw – A crunchy and creamy side that adds freshness to the meal.
2. Potato Wedges – Crispy potato wedges seasoned with herbs make for great finger food.
3. Corn on the Cob – Sweet corn grilled to perfection pairs wonderfully with smoky wings.
4. Baked Beans – The sweetness of baked beans balances the spice from the dry rub.
5. Macaroni and Cheese – Creamy mac and cheese provides comfort alongside spicy wings.
6. Grilled Vegetables – Seasonal veggies grilled alongside the wings add color and nutrition.

Common Mistakes to Avoid

Grilling chicken wings can be tricky, but avoiding common mistakes will help you achieve delicious results. Here are some pitfalls to steer clear of:

• Skipping the Dry Rub: Not using a dry rub means missing out on flavor. Make sure to apply the dry rub evenly to enhance taste.
• Not Preheating the Grill: Grilling chicken wings on a cold grill can lead to uneven cooking. Always preheat your grill to medium-high heat for best results.
• Overcrowding the Grill: Placing too many wings at once can cause steaming instead of grilling. Give wings enough space to cook properly.
• Ignoring Internal Temperature: Cooking without checking the internal temperature can result in undercooked or overcooked wings. Use a meat thermometer to ensure they reach 165 degrees F.
• Skipping the Resting Time: Cutting into wings immediately after grilling can let juices escape. Let them rest for at least 10 minutes to keep them juicy.

Storage & Reheating Instructions

Refrigerator Storage

• Store grilled chicken wings in an airtight container.
• They can last up to 3-4 days in the refrigerator.

Freezing Grilled Chicken Wings (+ Dry Rub)

• Place fully cooled wings in freezer-safe bags or containers.
• They will stay good for up to 3 months in the freezer.

Reheating Grilled Chicken Wings (+ Dry Rub)

• Oven: Preheat oven to 350°F. Arrange wings on a baking sheet and heat for about 15-20 minutes until warmed through.
• Microwave: Place wings on a microwave-safe plate and cover with a damp paper towel. Heat in short intervals, checking frequently until hot.
• Stovetop: Heat a skillet over medium heat and add a splash of water or oil. Add wings and cover, heating until warm, turning occasionally.

Frequently Asked Questions

How do I make grilled chicken wings crispy?

To achieve crispy grilled chicken wings, ensure they are patted dry before seasoning and grilling over high heat. This helps render fat away while cooking.

Can I use a store-bought dry rub?

Yes! You can use a store-bought dry rub if you’re short on time. Just make sure it complements chicken well for optimal flavor.

How long do grilled chicken wings take to cook?

Grilled chicken wings typically take about 8-12 minutes for flats and 12-16 minutes for drummies over medium-high heat, depending on their size.

What is the best way to serve grilled chicken wings?

Grilled chicken wings are great served as an appetizer or main dish. Pair them with dipping sauces like ranch or blue cheese for additional flavor.

Can I marinate my wings before grilling?

Absolutely! Marinating your chicken wings before grilling adds extra flavor and tenderness. Aim for at least an hour or overnight for best results.

Final Thoughts

Grilled Chicken Wings (+ Dry Rub) are not only easy to prepare but also incredibly versatile, making them perfect for any gathering or weeknight dinner. You can customize them with various sauces or spices according to your taste preferences. Try this recipe today and impress your family and friends with mouthwatering flavors!