This Easy Creamy Shrimp Linguine Recipe (with Garlic) is perfect for a cozy weeknight dinner or an elegant gathering with friends. The creamy sauce and succulent shrimp create a delightful combination that will impress anyone at your table. Quick to prepare, this dish highlights the rich flavors of garlic and spices, making it a standout choice among seafood recipes.

Why You’ll Love This Recipe

• Quick and Easy: With a prep time of just 15 minutes, this recipe allows you to whip up a delicious meal in no time.
• Rich Flavor: The combination of heavy cream, garlic, and spices brings a depth of flavor that makes every bite irresistible.
• Versatile Dish: Whether it’s date night or a family dinner, this linguine pairs beautifully with various sides and wines.
• Crowd-Pleaser: The creamy texture and fresh ingredients ensure that everyone at the table will love this dish.
• Restaurant Quality at Home: Enjoy gourmet-style dining without the need for extensive culinary skills.

Tools and Preparation

To make this amazing Easy Creamy Shrimp Linguine Recipe (with Garlic), you’ll need some essential tools in your kitchen.

Essential Tools and Equipment

• Large skillet
• Mixing bowl
• Cooking spoon
• Measuring cups and spoons
• Pasta pot

Importance of Each Tool

• Large skillet: Perfect for sautéing shrimp and creating the creamy sauce without overcrowding.
• Mixing bowl: Ideal for seasoning shrimp thoroughly before cooking, ensuring even flavor distribution.
• Pasta pot: Allows you to cook linguine to perfection while reserving pasta water for sauce consistency.

Ingredients

Here’s what you’ll need for the Easy Creamy Shrimp Linguine Recipe (with Garlic):

• 400 g Large Argentinian Shrimp (peeled and dried)
• 3 tbsp Unsalted Butter
• 4 Garlic Cloves (minced)
• 200 ml Tomato Sauce
• 500 ml Heavy Cream
• Fresh Parsley (chopped)
• 300 g Linguine Pasta
• Salt & Pepper (to taste)
• Parmesan (optional, grated)
• Fresh Basil (optional)
• 1 tsp Garlic Powder
• 1 tsp Red Paprika Powder
• 1 tsp Smoked Paprika Powder
• 1 tsp Dried Oregano
• 1/2 Juice from Lemon
• 1 tbsp Olive Oil

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Easy Creamy Shrimp Linguine Recipe (with Garlic)

Step 1: Season the Shrimp

In a bowl, combine the peeled and dried raw shrimp with:
1. Olive oil
2. Lemon juice
3. Garlic powder
4. Red paprika powder
5. Smoked paprika powder
6. Dried oregano

Toss well to coat the shrimp evenly with the seasonings.

Step 2: Cook the Shrimp

Heat a little olive oil in a large skillet over medium-high heat. Add the seasoned shrimp:
* Cook for 1-2 minutes on each side until they turn pink.
* Remove the juicy shrimp from the skillet and set aside.

Step 3: Sauté Garlic

In the same skillet, melt butter and add:
* Minced garlic

Sauté until it turns golden brown and aromatic.

Step 4: Prepare the Sauce

Pour in tomato sauce and heavy cream:
* Stir to combine.
* Return cooked shrimp to the skillet.
* Let everything simmer over medium heat for about 10 minutes.
* Season with salt and pepper to taste.

Step 5: Cook the Pasta

While sauce simmers, cook linguine pasta according to package directions until al dente:
* Drain pasta but reserve half a cup of pasta water.

Step 6: Combine Pasta and Sauce

Add drained pasta to the skillet with shrimp and sauce along with reserved pasta water:
* Toss together until well coated in the sauce.
* Sprinkle with chopped parsley before serving.

Enjoy your delicious weeknight dinner!

How to Serve Easy Creamy Shrimp Linguine Recipe (with Garlic)

Serving your Easy Creamy Shrimp Linguine is just as important as making it. A well-served dish enhances the dining experience and can impress your guests. Here are some creative serving suggestions to elevate your meal.

Garnish with Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top for a burst of color and flavor.
• Fresh Basil: Add whole or torn basil leaves for an aromatic touch.

Pair with a Crisp Salad

• Mixed Green Salad: A light salad with vinaigrette complements the creamy pasta well.
• Caesar Salad: The crunch of romaine and tangy dressing pairs nicely with the rich linguine.

Complement with Bread

• Garlic Bread: Serve warm, buttery garlic bread for dipping into the sauce.
• Crusty Baguette: A slice of baguette can be perfect for soaking up the delicious sauce.

Offer a Wine Choice

• White Wine: A chilled glass of Sauvignon Blanc enhances the seafood flavors.
• Sparkling Water: For a non-alcoholic option, offer sparkling water with lemon slices.

How to Perfect Easy Creamy Shrimp Linguine Recipe (with Garlic)

Perfecting this dish is easy with a few helpful tips. Follow these suggestions to ensure your shrimp linguine comes out delicious every time.

• Bold Seasoning: Make sure to season your shrimp well before cooking to amplify flavors.
• Al Dente Pasta: Cook pasta just until al dente; it will continue to cook when mixed with the hot sauce.
• Use Fresh Ingredients: Opt for fresh herbs and quality shrimp for the best taste.
• Simmer Gently: Allow the sauce to simmer gently; this helps meld flavors without overcooking the shrimp.
• Reserve Pasta Water: Always save some pasta water; it adds starch and creaminess to your sauce.
• Serve Immediately: Enjoy this dish right after cooking for optimal flavor and texture.

Best Side Dishes for Easy Creamy Shrimp Linguine Recipe (with Garlic)

Complementing your Easy Creamy Shrimp Linguine with side dishes can enhance your meal experience. Here are some excellent options to consider.

1. Garlic Bread: Perfectly crispy on the outside, soft on the inside, ideal for dipping in sauce.
2. Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze offer a refreshing contrast.
3. Roasted Vegetables: Seasonal veggies roasted with olive oil provide a healthy, colorful addition.
4. Steamed Asparagus: Lightly seasoned asparagus adds vibrant color and crunch to your plate.
5. Bruschetta: Toasted bread topped with diced tomatoes and basil brings brightness to the table.
6. Cauliflower Rice: A low-carb alternative that absorbs flavors beautifully without overpowering the dish.

Common Mistakes to Avoid

To ensure your Easy Creamy Shrimp Linguine Recipe (with Garlic) turns out perfectly, avoid these common mistakes.

• Using overcooked shrimp: Overcooking shrimp makes them tough and rubbery. Cook them just until they turn pink and opaque for the best texture.
• Not seasoning the pasta water: Undersalted pasta water can lead to bland linguine. Always season the water generously to enhance the overall flavor of your dish.
• Skipping the lemon juice: Lemon juice brightens the flavors in this recipe. Don’t skip it; it adds a refreshing zing that balances the creaminess.
• Ignoring fresh herbs: Fresh parsley or basil elevates the dish significantly. Always add fresh herbs at the end for maximum flavor and freshness.
• Rushing the sauce simmering time: Allowing the sauce to simmer melds all flavors together beautifully. Be patient, as this step is crucial for a rich, creamy sauce.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Let the linguine cool completely before sealing to prevent condensation.

Freezing Easy Creamy Shrimp Linguine Recipe (with Garlic)

• Freeze in a freezer-safe container for up to 2 months.
• Separate portions with parchment paper to make reheating easier.

Reheating Easy Creamy Shrimp Linguine Recipe (with Garlic)

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover with a damp paper towel, and reheat in 1-minute intervals until hot, stirring in between.
• Stovetop: Heat in a skillet over low heat, adding a splash of cream or pasta water as needed to restore creaminess while stirring gently.

Frequently Asked Questions

What is the best type of shrimp for Easy Creamy Shrimp Linguine Recipe (with Garlic)?

Large Argentinian shrimp works best due to its sweet flavor and firm texture. However, feel free to use any large shrimp variety you prefer.

Can I make this Easy Creamy Shrimp Linguine Recipe (with Garlic) ahead of time?

Yes, you can prepare the sauce and cook the shrimp ahead of time. Just combine them with freshly cooked pasta right before serving for optimal taste.

Is it possible to substitute heavy cream?

Absolutely! You can use half-and-half or even a non-dairy milk alternative like coconut cream. Just note that this may alter the flavor slightly.

How can I customize this recipe?

You can add vegetables like spinach or cherry tomatoes for extra nutrition. Additionally, swap out linguine for gluten-free pasta if desired.

Final Thoughts

This Easy Creamy Shrimp Linguine Recipe (with Garlic) is not only delicious but also versatile enough for any weeknight dinner or special occasion. With simple ingredients and easy preparation, it’s perfect for customizing with your favorite add-ins. Try it today and enjoy a creamy seafood delight that your friends and family will love!