The moment you sink your teeth into a Brownie Cookie Dough Sandwich Cookie, your taste buds embark on a delightful rollercoaster ride. Imagine the rich, fudgy brownie exterior giving way to a creamy, dreamy cookie dough filling that dances on your palate while the sweet aroma wafts through the air like an irresistible siren’s call. It’s a dessert that boldly proclaims, “Yes, I am both indulgent and fun!”
I first whipped these beauties up during a rainy afternoon when the only thing brighter than my mood was my kitchen filled with chocolatey goodness. They became an instant favorite at family gatherings and movie nights, transforming every mundane evening into a jubilant celebration. These cookies are perfect for any occasion—from birthday bashes to just surviving Monday. Get ready for an explosion of flavors that will leave your friends and family begging for more!
Why You'll Love This Recipe
- The preparation is simple and quick, making it ideal for both novice bakers and seasoned pros.
- The flavor combination of chocolate and vanilla is a classic hit that appeals to everyone.
- These cookies are visually stunning with their glossy brownie tops peeking out from creamy centers.
- Versatile enough to be enjoyed as a snack or dessert, they are sure to impress at any gathering.
Ingredients for Brownie Cookie Dough Sandwich Cookies
Here’s what you’ll need to make this delicious dish:
- Unsweetened Cocoa Powder: Choose high-quality cocoa powder for rich flavor; it sets the stage for those fudgy brownie vibes.
- Granulated Sugar: A crucial ingredient that sweetens both the brownie and cookie dough layers; look for fine granules for even mixing.
- Brown Sugar: This adds moisture and depth to the brownies; opt for light or dark depending on your preference.
- All-Purpose Flour: Essential for structure; sift it before measuring to prevent clumping.
- Baking Powder: This little agent helps give lift to our brownies; ensure it’s fresh for best results.
- Salt: A pinch enhances sweetness and balances flavors; don’t skip it!
- Butter: Use unsalted butter to control salt levels; melting it brings out maximum richness.
- Vanilla Extract: Choose pure vanilla extract over imitation for that warm, inviting flavor.
- Chocolate Chips: Semi-sweet or dark chocolate chips add bursts of gooey chocolate in every bite—go big or go home!
For the Cookie Dough Filling:
- Butter (Softened): Softened butter creates a creamy texture that’s crucial for our dreamy filling—room temperature is key!
- Brown Sugar (Packed): Adds sweetness and moisture; pack it tightly into your measuring cup.
- All-Purpose Flour: Provides structure; heat-treating it in the oven ensures it’s safe to eat raw.
- Mini Chocolate Chips: These tiny morsels make each bite extra special; they’re like little surprises in your sandwich cookie!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Brownie Cookie Dough Sandwich Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper so those cookies won’t stick like gum on your shoe.
Step 2: Prepare the Brownie Batter
In a large bowl, whisk together cocoa powder, granulated sugar, brown sugar, flour, baking powder, and salt until combined. Melt the butter and stir into dry ingredients until just blended. Fold in chocolate chips like you’re tucking them into bed—they deserve some love too!
Step 3: Bake the Brownies
Scoop tablespoon-sized dollops of brownie batter onto prepared baking sheets about two inches apart. Bake for about 10-12 minutes until edges are set but centers remain soft—no one likes dry brownies!
Step 4: Make the Cookie Dough Filling
In another bowl, beat softened butter with brown sugar until creamy. Gradually mix in flour until combined. Add mini chocolate chips and mix well—a little extra joy never hurt anyone!
Step 5: Assemble Your Cookies
Let brownie rounds cool completely on wire racks before assembly. Spread a generous dollop of cookie dough filling on one brownie round and top with another brownie round. Press gently to form a sandwich—you want it snug but not squished!
Step 6: Enjoy!
Serve immediately or store in an airtight container in the fridge if you can resist them long enough! These delightful treats are best enjoyed chilled or at room temperature.
Now grab your favorite beverage (a tall glass of milk works wonders) and dig into these decadent Brownie Cookie Dough Sandwich Cookies—your taste buds will thank you!
You Must Know
- These delightful brownie cookie dough sandwich cookies are not just a treat; they’re a fun way to enjoy dessert.
- With their gooey centers and crunchy edges, they bring smiles to everyone at the table.
- Perfect for sharing or keeping all to yourself!
Perfecting the Cooking Process
Start by preparing the brownie batter first. While it bakes in the oven, mix up your cookie dough. Once the brownies are cool, scoop out some filling and assemble your delicious sandwich cookies.
Add Your Touch
Feel free to swap chocolate chips for white chocolate or add nuts for extra crunch. You can even drizzle some caramel on top of each sandwich for a gourmet touch that will impress your friends.
Storing & Reheating
Store your brownie cookie dough sandwich cookies in an airtight container at room temperature for up to three days. To enjoy them warm, pop them in the microwave for 10 seconds before indulging.
Chef's Helpful Tips
- To ensure your brownie cookie dough sandwich cookies turn out perfectly, use room temperature ingredients.
- This helps create a smoother batter and better texture.
- Don’t overmix your cookie dough; it should be slightly chunky for that perfect bite.
- Lastly, let the brownies cool completely before assembling; warm brownies can melt your delicious filling!
I remember the first time I made these brownie cookie dough sandwich cookies for a family gathering. My cousin took one bite and declared it “life-changing.” I think I might have found my calling!
FAQs
What are Brownie Cookie Dough Sandwich Cookies?
Brownie cookie dough sandwich cookies are a delightful treat that combines rich brownie-flavored cookies with a creamy cookie dough filling. These cookies offer a unique texture and taste experience, capturing the essence of both brownies and cookie dough in one bite. They are perfect for satisfying sweet cravings and can be enjoyed by all ages. By using ingredients like flour, cocoa powder, and chocolate chips, you can create a delicious dessert without any pork or alcohol.
How do I store Brownie Cookie Dough Sandwich Cookies?
To keep your brownie cookie dough sandwich cookies fresh, store them in an airtight container at room temperature. They will remain delicious for up to three days this way. If you want to extend their shelf life, consider refrigerating them. Just ensure they are in a sealed container to prevent them from absorbing moisture. For longer storage, you can freeze the cookies. Simply separate layers with parchment paper and keep them in a freezer-safe bag for up to two months.
Can I customize the recipe for Brownie Cookie Dough Sandwich Cookies?
Yes, you can customize your brownie cookie dough sandwich cookies easily! Feel free to add your favorite mix-ins such as nuts, caramel bits, or different types of chocolate chips. You might also experiment with various flavors in the cookie dough filling by adding extracts like vanilla or almond. Additionally, you can reduce sugar or substitute different flours based on dietary preferences without compromising the overall taste of these delicious cookies.
Are Brownie Cookie Dough Sandwich Cookies suitable for parties?
Absolutely! Brownie cookie dough sandwich cookies make an excellent addition to any party or gathering. Their unique flavor combination is sure to impress guests of all ages. You can serve them as part of a dessert table or package them as party favors. Their eye-catching appearance and indulgent taste will make them a standout treat at birthdays, holidays, or any celebration where sweets are welcomed.
Conclusion for Brownie Cookie Dough Sandwich Cookies
Brownie cookie dough sandwich cookies are a delightful fusion of flavors that everyone will love. With easy-to-follow steps and customizable options, you can create these treats without using pork or alcohol-based ingredients. Storing them properly ensures they stay fresh and tasty for several days. These cookies not only provide an indulgent dessert option but also make a great addition to any gathering or celebration, ensuring that all guests leave satisfied. Enjoy baking and sharing these scrumptious delights!
Brownie Cookie Dough Sandwich Cookies
- Total Time: 32 minutes
- Yield: About 12 sandwich cookies 1x
Description
Brownie Cookie Dough Sandwich Cookies are a decadent dessert that combines the rich flavors of fudgy brownie cookies with a creamy cookie dough filling. Each bite offers a delightful contrast between the soft, chewy exterior and the sweet, gooey center. Perfect for birthdays, movie nights, or just treating yourself, these sandwich cookies bring joy to any occasion.
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup brown sugar (packed)
- 1 cup all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- For the Cookie Dough Filling:
- ½ cup unsalted butter (softened)
- ¾ cup brown sugar (packed)
- 1 cup all-purpose flour (heat-treated)
- ½ cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together cocoa powder, granulated sugar, brown sugar, flour, baking powder, and salt. Stir in melted butter and vanilla until combined. Fold in chocolate chips.
- Scoop tablespoon-sized dollops of batter onto the baking sheets and bake for 10-12 minutes until edges are set.
- For the filling, beat softened butter and brown sugar until creamy. Gradually mix in heat-treated flour and fold in mini chocolate chips.
- Allow brownie rounds to cool completely before spreading cookie dough filling on one round and topping with another to form a sandwich.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich cookie (70g)
- Calories: 320
- Sugar: 22g
- Sodium: 140mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Customize by adding nuts or swapping chocolate chips for white or milk chocolate. To store, keep cookies in an airtight container at room temperature for up to three days.