Delightful Grilled Shrimp Bowl with Asparagus & Sauce

This Grilled Shrimp Bowl with Asparagus & Creamy Garlic Sauce is like sunshine on a plate. Imagine succulent shrimp, perfectly grilled with a kiss of smoky flavor, paired with tender asparagus and wrapped in a creamy garlic sauce that makes you want to do a little happy dance. It’s the kind of dish that transforms an ordinary dinner into a feast fit for royalty… or at least for your family and friends who will be begging for seconds.

I remember the first time I made this dish; it was a warm summer evening, and I had friends over for a casual get-together. The smell wafting from the grill was intoxicating, and we were all salivating by the time dinner rolled around. With each bite, laughter ensued, and stories flowed as freely as the iced tea. This bowl is perfect for everything from casual weeknight dinners to lively weekend gatherings—just be prepared to share the recipe!

Ingredients for Grilled Shrimp Bowl with Asparagus & Creamy Garlic Sauce

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use fresh or frozen shrimp; just ensure they’re peeled and deveined for easy eating.
• Asparagus: Look for firm and bright green stalks; they should snap easily when fresh.
• Olive Oil: A high-quality extra virgin olive oil adds richness to both the shrimp and the sauce.
• Garlic: Fresh garlic cloves will give the best flavor; just crush them before use.
• Lemon Juice: Freshly squeezed lemon juice brightens up the flavors wonderfully.
• Heavy Cream: For that decadent creamy texture; you can substitute with coconut cream if desired.

For seasoning:

• Salt: Essential for bringing out all those delicious flavors; feel free to adjust according to taste.
• Pepper: Freshly cracked pepper adds a nice kick without overpowering.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Grilled Shrimp Bowl with Asparagus & Creamy Garlic Sauce

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Grill

Fire up your grill to medium-high heat. If you’re using a grill pan indoors, set it over medium heat and add a little olive oil.

Step 2: Prepare The Asparagus

Wash your asparagus and trim off the tough ends. Toss them in olive oil, salt, and pepper so they’re ready for grilling.

Step 3: Season The Shrimp

In a bowl, mix shrimp with olive oil, minced garlic, salt, pepper, and lemon juice. Let them marinate while you prepare your grill.

Step 4: Grill Time!

Place asparagus on one side of the grill (or grill pan) and shrimp on another. Grill both for about 5-7 minutes until shrimp are pink and opaque while asparagus is tender yet still crisp.

Step 5: Make The Creamy Garlic Sauce

In a small saucepan over low heat, combine heavy cream (or coconut cream), crushed garlic cloves, salt, and pepper. Stir until warm but not boiling—just enough to meld those flavors together.

Step 6: Serve It Up

Transfer grilled shrimp and asparagus into bowls. Drizzle generously with creamy garlic sauce and watch everyone swoon!

Trust me; this dish will have you dreaming of beachside barbecues in no time! Enjoy every succulent bite of this Grilled Shrimp Bowl with Asparagus & Creamy Garlic Sauce—it’s not just food; it’s an experience!

Perfecting the Cooking Process

Start by marinating the shrimp while you prepare the creamy garlic sauce. Grill the shrimp on high heat for a quick sear and cook the asparagus simultaneously. This ensures everything finishes at the same time, preserving those delicious flavors.

Add Your Touch

Feel free to swap out asparagus for your favorite green veggies like broccoli or snap peas. Add a sprinkle of chili flakes if you love some heat, or even toss in some cherry tomatoes for a sweet burst. Personalize this dish to suit your taste!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm in a skillet over low heat until heated through, ensuring that the shrimp stays tender and juicy.

Sometimes, while cooking this dish for friends, I realized how it always sparks laughter and great conversations—food truly brings people together!

FAQs:

What ingredients are used in the Grilled Shrimp Bowl with Asparagus & Creamy Garlic Sauce?

In the Grilled Shrimp Bowl with Asparagus & Creamy Garlic Sauce, you will need fresh shrimp, asparagus, garlic, olive oil, and a creamy sauce made from plant-based ingredients. You can use chicken or vegetable broth instead of any alcoholic components. This dish is both flavorful and healthy, making it perfect for a weeknight dinner or special occasion.

How do I prepare the shrimp for grilling?

To prepare shrimp for grilling, start by cleaning them thoroughly under cold water. Remove the shells and devein if necessary. Marinate the shrimp in olive oil, minced garlic, and your choice of herbs for at least 30 minutes to enhance flavor. Once marinated, skewer them for easy grilling or place them directly on the grill for about 2-3 minutes on each side until they turn pink and opaque.

Can I substitute asparagus with other vegetables?

Yes, you can definitely substitute asparagus with other vegetables in this recipe. Broccoli, bell peppers, or zucchini work well as alternatives. Just ensure that the vegetables you choose grill at a similar rate to the shrimp so everything cooks evenly. Adjust your cooking time accordingly to achieve that perfect grilled texture.

How do I make the creamy garlic sauce without using animal products?

To create a creamy garlic sauce without animal-derived ingredients, blend soaked cashews with garlic, lemon juice, and vegetable broth until smooth. You can also use coconut cream or plant-based yogurt as a base. Season with salt and pepper to taste. This sauce will add richness to your Grilled Shrimp Bowl while keeping it entirely plant-friendly.

Conclusion for Grilled Shrimp Bowl with Asparagus & Creamy Garlic Sauce:

The Grilled Shrimp Bowl with Asparagus & Creamy Garlic Sauce is a delightful meal that balances flavor and nutrition perfectly. Using fresh shrimp and seasonal vegetables like asparagus enhances its appeal. The creamy sauce adds richness without any animal-derived ingredients. This dish is versatile enough to accommodate different vegetables while still ensuring delicious results. Enjoy this bowl as a quick weeknight meal or impress guests at your next gathering!

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Grilled Shrimp Bowl with Asparagus & Creamy Garlic Sauce

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• Author: Sofia
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

Grilled Shrimp Bowl with Asparagus & Creamy Garlic Sauce is a vibrant dish that brings summer flavors to your table any time of year. Succulent shrimp, perfectly grilled, are paired with tender asparagus and drizzled with a rich, creamy garlic sauce that tantalizes the taste buds. This bowl not only delivers on flavor but also offers an impressive presentation, making it ideal for casual dinners or special gatherings. Easy to prepare and customizable, it’s sure to delight family and friends alike.

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Ingredients

Scale 1x2x3x

• 1 lb fresh or frozen shrimp (peeled and deveined)
• 1 bunch asparagus (trimmed)
• 2 tbsp extra virgin olive oil (divided)
• 4 cloves garlic (minced)
• 2 tbsp fresh lemon juice
• 1 cup heavy cream (or coconut cream)
• Salt to taste
• Freshly cracked pepper to taste

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Instructions

1. Preheat grill to medium-high heat or set a grill pan over medium heat with olive oil.
2. Toss asparagus in 1 tbsp olive oil, salt, and pepper.
3. In a bowl, combine shrimp with remaining olive oil, minced garlic, salt, pepper, and lemon juice; let marinate for 10 minutes.
4. Grill asparagus for about 5-7 minutes until tender. Grill shrimp for 2-3 minutes per side until pink and opaque.
5. For the creamy garlic sauce, heat heavy cream with crushed garlic in a small saucepan over low heat until warm.
6. Serve grilled shrimp and asparagus in bowls, drizzling generously with creamy garlic sauce.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 bowl
• Calories: 450
• Sugar: 2g
• Sodium: 510mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 3g
• Protein: 36g
• Cholesterol: 220mg

Keywords: - Substitute asparagus with other vegetables like broccoli or zucchini as desired. - Add chili flakes for an extra kick or toss in cherry tomatoes for sweetness.