Gooey Chocolate Pecan Cake – Irresistibly Delicious Recipe is the kind of dessert that makes you weak in the knees. Imagine a soft, fudgy cake that melts in your mouth; each bite oozes rich chocolate goodness, with crunchy pecans adding a delightful twist. The aroma wafts through your kitchen like a warm hug from Grandma, inviting everyone to gather around and share in the joy of this indulgent treat.
Every time I whip up this cake, I’m reminded of the time at my cousin’s birthday party when we tried to hide it from the kids but ended up fighting over the last slice ourselves. It’s perfect for celebrations, cozy family dinners, or whenever chocolate cravings strike. You’ll want to savor every moment (and crumb) of this irresistible dessert that promises an explosion of flavors.
Why You'll Love This Recipe
- This gooey chocolate pecan cake is incredibly easy to prepare, making it perfect for bakers of all skill levels.
- The rich flavor profile combines deep chocolate richness with a nutty crunch that will leave your taste buds dancing.
- Visually, it’s a showstopper with its glossy top and scattered pecans, making it ideal for special occasions.
- Plus, it’s versatile enough to serve as a dessert or an indulgent snack any time of day.
Ingredients for Gooey Chocolate Pecan Cake – Irresistibly Delicious Recipe
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for structure, use unbleached flour for a slightly nuttier flavor.
- Cocoa Powder: Use unsweetened cocoa powder for that intense chocolate flavor that makes this cake truly decadent.
- Baking Powder: This is your leavening agent; make sure it’s fresh to achieve a light texture.
- Granulated Sugar: Sweetens the cake and balances out the bitterness of the cocoa powder.
- Brown Sugar: Adds moisture and depth with its caramel notes—trust me, it’s worth it!
- Eggs: They provide moisture and help bind everything together; use large eggs for best results.
- Vegetable Oil: Keeps the cake moist and adds richness without being too heavy.
- Vanilla Extract: Enhances all those wonderful flavors; go for pure vanilla if you can—it makes a difference!
- Pecans: Chopped pecans add crunch and nuttiness; toast them lightly for even more flavor.
- Water: Helps create the gooey texture—don’t skip this step!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Gooey Chocolate Pecan Cake – Irresistibly Delicious Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a square baking pan (about 9×9 inches) with nonstick spray or line it with parchment paper to ensure easy removal.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour, cocoa powder, baking powder, granulated sugar, and brown sugar until well combined. The mixture should resemble dark sand—perfectly chocolaty!
Step 3: Combine Wet Ingredients
In another bowl, beat eggs lightly before adding vegetable oil and vanilla extract. Stir in water until everything is blended smoothly—think silky chocolate river flowing into your dry mix.
Step 4: Merge Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined; be careful not to overmix! Gently fold in chopped pecans until they are evenly distributed throughout the batter.
Step 5: Bake
Pour the batter into your prepared baking pan. Bake for about 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs attached—not completely clean!
Step 6: Cool and Serve
Let the cake cool in the pan for about ten minutes before transferring it onto a wire rack. Slice yourself a piece while still warm—it’s gooey perfection! For an extra treat, consider topping it with whipped cream or ice cream.
Enjoy every decadent bite of your Gooey Chocolate Pecan Cake! Whether you’re sharing with friends or keeping it all to yourself (no judgment here), this dessert is sure to impress!
You Must Know
- This gooey chocolate pecan cake is not only irresistibly delicious but also incredibly simple to whip up.
- With a rich chocolate flavor and crunchy pecans, it’s bound to be a crowd-pleaser at any gathering.
- Perfect for celebrations or just because you deserve a treat!
Perfecting the Cooking Process
Begin by preheating your oven and greasing your baking pan. While that’s heating up, melt the chocolate and butter together. Once melted, mix in your sugars and eggs before folding in dry ingredients and nuts for a delightful texture.
Add Your Touch
Feel free to swap out the pecans for walnuts or even almonds to change things up. You can also add spices like cinnamon or espresso powder for an extra flavor kick. If you’re feeling adventurous, throw in some chocolate chips for an added gooeyness!
Storing & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. To reheat, pop individual slices in the microwave for about 10-15 seconds for that fresh-out-of-the-oven experience.
Chef's Helpful Tips
- To achieve that perfect gooey texture, make sure not to overbake the cake; it should still be slightly soft in the center when you take it out.
- Let it cool completely before slicing to maintain its shape.
- Use high-quality chocolate for richer flavor.
Sometimes I make this cake just to see my friends’ faces light up when they take their first bite; it never fails to impress!
FAQs:
What ingredients do I need for Gooey Chocolate Pecan Cake?
To make Gooey Chocolate Pecan Cake, you’ll need flour, sugar, cocoa powder, baking powder, and salt for the dry ingredients. For the wet ingredients, gather eggs, vegetable oil, and vanilla extract. Pecans add a delightful crunch. To ensure a gooey texture, use dark chocolate and mix in brewed coffee or hot water. Instead of traditional gelatin, consider using agar-agar for any toppings or fillings that require gelling. This combination creates an irresistibly delicious cake that everyone will enjoy.
How do I store Gooey Chocolate Pecan Cake?
To keep your Gooey Chocolate Pecan Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to preserve it longer, refrigerate the cake for up to a week. For extended storage, wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag. You can freeze the cake for up to three months. When ready to enjoy, thaw it at room temperature or gently warm it in the oven.
Can I use a different nut instead of pecans?
Yes, you can easily substitute pecans with other nuts like walnuts or almonds in your Gooey Chocolate Pecan Cake. Each nut brings its own unique flavor and texture to the cake. If you prefer a nut-free version, simply omit the nuts altogether or use seeds like sunflower seeds or pumpkin seeds for added crunch without allergens. Adjusting ingredients allows you to tailor this irresistibly delicious recipe to your taste preferences.
What can I serve with Gooey Chocolate Pecan Cake?
Gooey Chocolate Pecan Cake pairs wonderfully with various accompaniments. Consider serving it warm with a scoop of vanilla ice cream for a decadent dessert experience. Whipped coconut cream adds a delightful touch without any animal products. Fresh berries provide a refreshing contrast and lighten the richness of the cake. Drizzling chocolate sauce or fruit syrup enhances its flavor further while making it visually appealing on your dessert table.
Conclusion for Gooey Chocolate Pecan Cake – Irresistibly Delicious Recipe:
In summary, this Gooey Chocolate Pecan Cake is a delightful treat that combines rich chocolate flavor with crunchy pecans for an irresistible dessert experience. Using simple ingredients such as flour, sugar, and dark chocolate ensures an easy preparation process that even novice bakers can master. Remember to store leftovers properly to maintain freshness and customize your recipe by trying different nuts or toppings. Enjoy this decadent cake at your next gathering or as an indulgent treat just for yourself!
Gooey Chocolate Pecan Cake – Irresistibly Delicious Recipe
- Total Time: 45 minutes
- Yield: Approximately 9 servings 1x
Description
Gooey Chocolate Pecan Cake is a decadent dessert that delivers an irresistible combination of rich chocolate and crunchy pecans. This easy-to-make cake features a fudgy texture that melts in your mouth, making it perfect for celebrations or cozy family gatherings. Serve it warm or with a scoop of vanilla ice cream for an extra touch of indulgence.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tsp pure vanilla extract
- 1 cup chopped pecans (toasted)
- 1/2 cup water
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a mixing bowl, whisk together flour, cocoa powder, baking powder, granulated sugar, and brown sugar until well combined.
- In another bowl, beat the eggs lightly and mix in vegetable oil, vanilla extract, and water until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined. Fold in the toasted pecans.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- Let cool for ten minutes before transferring to a wire rack. Serve warm for gooey perfection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Keywords: For added richness, use dark chocolate cocoa powder. Substitute pecans with walnuts or almonds if desired. Add spices like cinnamon for an extra flavor kick.