Ultimate Crack Chicken Noodle Soup Recipe for Comfort

Follow the aroma of a warm, steaming bowl of Crack Chicken Noodle Soup Recipe, and you’ll find comfort in every spoonful. Picture this: tender chicken mingling with hearty noodles, nestled in a broth that wraps around your senses like a cozy blanket.

Memories flood back to childhood evenings spent slurping soup with my family, each bowl brimming with warmth and love. This recipe is perfect for those chilly nights when you crave something soothing and delicious. Get ready to experience flavors that dance harmoniously in your mouth!

Ingredients for Crack Chicken Noodle Soup Recipe

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Approximately 3-4 chicken breasts will work well. Feel free to adjust based on your serving needs.
• Fresh Carrots: Use about 2-3 medium carrots, diced into bite-sized pieces for both color and sweetness.
• Celery Stalks: About 2-3 celery stalks will add crunch; chop them finely for even cooking.
• Onion: One medium onion, diced, brings depth to the flavor profile of the soup.
• Garlic: Fresh garlic cloves (around 3-4) provide a punch of flavor; always go fresh if you can!

For the Broth:

• Egg Noodles: Use approximately 2 cups of egg noodles; they hold up beautifully in the broth.

For Seasoning:

• Dried Thyme: About one teaspoon enhances the herbal notes; you can use fresh thyme if available.

The full ingredients list, including measurements, is provided in the recipe card directly below.

this recipe

How to Make Crack Chicken Noodle Soup Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Chicken

Start by placing your boneless, skinless chicken breasts in a large pot over medium heat. Add enough water or low-sodium chicken broth to cover the chicken entirely—this will keep it moist and flavorful during cooking.

Step 2: Cook Until Tender

Bring the pot to a gentle boil and reduce heat to simmer. Cook for about 20-25 minutes or until the chicken is cooked through and tender. Remove it from the pot and let it cool slightly before shredding.

Step 3: Sauté the Vegetables

In the same pot (don’t waste that yummy broth!), add diced onions, carrots, celery, and minced garlic. Sauté over medium heat until fragrant—about five minutes. Your kitchen should smell heavenly by now!

Step 4: Add Broth & Seasonings

Pour in the remaining chicken broth along with shredded chicken and dried thyme. Stir everything together and let it simmer for about ten minutes so those flavors can mingle beautifully.

Step 5: Incorporate Noodles

Add your egg noodles directly into the pot. Allow them to cook according to package instructions—usually around six to eight minutes—until they’re al dente.

Step 6: Final Touches

Once everything is cooked through, taste and adjust seasoning if necessary. Serve hot with a sprinkle of fresh parsley or even some crispy bread on the side for dipping.

Transfer to bowls and enjoy! This Crack Chicken Noodle Soup Recipe isn’t just food; it’s like wrapping yourself up in a cozy blanket on a cold day!

Perfecting the Cooking Process

Start by searing the chicken to lock in that juicy goodness, then prep your pasta while the broth simmers. This sequence ensures each component shines, delivering a harmonious bowl of warmth.

Add Your Touch

Feel free to swap out vegetables based on what you have—zucchini or kale can be great substitutes. Experiment with spices like garlic powder or thyme for an extra flavor boost!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stove until bubbling, adding a splash of broth if needed.

Sharing this warm chicken noodle soup with friends always brings back memories of laughter and cozy evenings at home, where every bowl was met with smiles and second helpings.

FAQs:

What is the base for the Crack Chicken Noodle Soup Recipe?

The base for the Crack Chicken Noodle Soup Recipe typically includes a rich chicken broth. You can enhance the flavor by adding vegetables like carrots, celery, and onions. For added creaminess, consider incorporating cream cheese or a plant-based alternative. These ingredients work together to create a comforting and hearty soup that warms you up on chilly days.

Can I use turkey in place of chicken in this recipe?

Yes, you can absolutely use turkey instead of chicken in this Crack Chicken Noodle Soup Recipe. Ground turkey or shredded turkey works well and offers a delicious alternative. The cooking time may vary slightly based on the turkey’s thickness, so ensure it reaches the desired tenderness for optimal flavor and texture.

How do I make this soup gluten-free?

To make your Crack Chicken Noodle Soup Recipe gluten-free, simply substitute regular noodles with gluten-free pasta options made from rice, quinoa, or chickpeas. Additionally, check that your broth is certified gluten-free. This way, you can enjoy a flavorful soup without compromising dietary preferences.

How long does the Crack Chicken Noodle Soup last?

When stored properly in an airtight container, the Crack Chicken Noodle Soup can last up to three to four days in the refrigerator. If you want to extend its shelf life, consider freezing portions of the soup. It can last for about three months in the freezer when stored correctly, ensuring you have a quick meal ready whenever needed.

Conclusion for Crack Chicken Noodle Soup Recipe:

In summary, the Crack Chicken Noodle Soup Recipe combines tender chicken with flavorful broth and hearty vegetables for a delightful dish. You can easily customize it by using turkey or gluten-free noodles to suit your preferences. This comforting soup not only warms you up but also provides versatility to your meals. Enjoy preparing this simple yet satisfying recipe for any occasion!

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Crack Chicken Noodle Soup

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• Author: Sofia
• Total Time: 55 minutes
• Yield: Serves 6

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Description

Crack Chicken Noodle Soup is the ultimate comfort food, perfect for chilly evenings. This hearty dish features tender chicken, fresh vegetables, and egg noodles simmered in a rich chicken broth. Each spoonful envelops you in warmth and nostalgia, making it an ideal choice for family gatherings or cozy nights at home. Easy to prepare and highly customizable, this recipe will quickly become a staple in your kitchen.

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Ingredients

Scale 1x2x3x

• 3 cups boneless, skinless chicken breasts (about 3–4 pieces)
• 2 medium carrots, diced
• 3 celery stalks, chopped
• 1 medium onion, diced
• 4 garlic cloves, minced
• 6 cups low-sodium chicken broth
• 2 cups egg noodles
• 1 tsp dried thyme

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Instructions

1. Prepare the Chicken: Place chicken breasts in a large pot, cover with water or chicken broth, and cook over medium heat.
2. Cook Until Tender: Bring to a boil, reduce heat to simmer for 20-25 minutes until cooked through. Remove and shred.
3. Sauté the Vegetables: In the same pot, add onions, carrots, celery, and garlic. Sauté until fragrant (about 5 minutes).
4. Add Broth & Seasonings: Pour in chicken broth and shredded chicken. Stir in thyme and simmer for 10 minutes.
5. Incorporate Noodles: Add egg noodles and cook according to package instructions (about 6-8 minutes).
6. Final Touches: Adjust seasoning as needed and serve hot with fresh parsley or bread.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 680mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 75mg

Keywords: For added creaminess, stir in cream cheese before serving. Substitute turkey for chicken if desired. Use gluten-free noodles for dietary restrictions.