Irresistible Cinnamon Donut Bread Recipe for Blissful Mornings

Cinnamon Donut Bread Recipe is the sweet embrace we all need on a lazy Sunday morning. Imagine biting into a soft, fluffy slice that tastes just like your favorite cinnamon donut, complete with a delightful crunch on the outside and a tender, warm center. The aroma wafts through your kitchen, wrapping you in nostalgia and making you feel like a kid again—who knew bread could be this magical?

This delightful treat isn’t just for breakfast; it’s perfect for brunches, late-night cravings, or any gathering where comfort food is welcome. As you prepare to dive into this recipe, get ready to experience flavors that dance on your taste buds and aromas that invite everyone to gather around the table. Trust me, once you make this Cinnamon Donut Bread Recipe, you’ll wonder how you ever lived without it.

Ingredients for Cinnamon Donut Bread Recipe

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure; choose unbleached flour for a more natural flavor.
• Sugar: Regular granulated sugar will provide sweetness; brown sugar can add extra moisture and flavor.
• Baking Powder: This will help the bread rise and become fluffy; make sure it’s fresh for best results.
• Ground Cinnamon: The star of this recipe; use fresh ground for the best flavor.
• Milk: Whole milk works best, but feel free to use any milk alternative if desired.
• Vegetable Oil: This keeps the bread moist and tender; can substitute with melted coconut oil.
• Eggs: They bind everything together; use large eggs at room temperature for even mixing.
• Cinnamon Sugar Topping: A mix of sugar and cinnamon to sprinkle on top before baking—you won’t regret it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

this recipe

How to Make Cinnamon Donut Bread Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and grease a loaf pan with cooking spray or line it with parchment paper.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, ground cinnamon, and salt until well combined.

Step 3: Combine Wet Ingredients

In another bowl, whisk together the milk, vegetable oil, and eggs until smooth. Slowly pour this mixture into the dry ingredients while stirring gently. Be careful not to overmix—lumps are okay!

Step 4: Prepare the Topping

In a small bowl, combine equal parts granulated sugar and ground cinnamon (about half a cup of each). Mix well so every granule gets that sugary goodness.

Step 5: Assemble Your Loaf

Pour half of the batter into your prepared loaf pan. Sprinkle liberally with half of the cinnamon-sugar topping mixture before adding the remaining batter on top. Finish off by sprinkling the rest of that delicious topping.

Step 6: Bake and Cool

Bake in your preheated oven for about 50-60 minutes or until a toothpick inserted in the center comes out clean. Allow it to cool in the pan for about ten minutes before transferring it onto a wire rack.

Serve warm or at room temperature—either way, you’re in for a treat! Enjoy your homemade Cinnamon Donut Bread with coffee or tea for an unbeatable combination that’s bound to bring smiles all around!

Perfecting the Cooking Process

First, mix your dry ingredients, then combine them with wet ingredients for a smooth batter. Preheat the oven while preparing your loaf pan. Bake the bread until golden brown, allowing the cinnamon sweetness to spread throughout your home.

Add Your Touch

Feel free to swap regular flour for whole wheat or add nuts for a delightful crunch. You can replace white sugar with brown sugar for a richer flavor or drizzle a glaze on top for that extra sweetness.

Storing & Reheating

Store any leftover cinnamon donut bread in an airtight container at room temperature for up to three days. To reheat, simply pop a slice in the microwave for about 10 seconds or warm it in the toaster for a crispy edge.

I remember the first time I made this cinnamon donut bread. My friends thought I had opened a bakery in my kitchen, and one bite of that soft, spiced goodness had them begging for seconds!

FAQs:

What is the best way to store Cinnamon Donut Bread?

To store your Cinnamon Donut Bread, allow it to cool completely before wrapping it tightly in plastic wrap or aluminum foil. This prevents moisture loss and keeps the bread fresh. You can also place it in an airtight container at room temperature for up to three days. If you want to keep it longer, consider freezing slices. Just be sure to wrap each slice individually before placing them in a freezer bag. When you’re ready to enjoy, simply thaw at room temperature or toast directly from frozen.

Can I use whole wheat flour for this Cinnamon Donut Bread Recipe?

Yes, you can substitute whole wheat flour for all-purpose flour in your Cinnamon Donut Bread Recipe. However, keep in mind that whole wheat flour may make the bread denser. To achieve a lighter texture, consider using a mix of whole wheat and all-purpose flour. Additionally, you might need to increase the liquid slightly since whole wheat absorbs more moisture. Experimenting with ratios can help you find the perfect balance that suits your taste!

How long does it take to bake Cinnamon Donut Bread?

Baking your Cinnamon Donut Bread typically takes about 45-50 minutes at 350°F (175°C). However, baking times can vary depending on your oven and the size of your loaf pan. It’s essential to check for doneness by inserting a toothpick into the center of the bread; if it comes out clean or with a few crumbs attached, your bread is ready! Let it cool in the pan for around 10 minutes before transferring it to a wire rack for complete cooling.

Can I add nuts or chocolate chips to my Cinnamon Donut Bread?

Absolutely! Adding nuts like walnuts or pecans provides a delightful crunch and enhances flavor in your Cinnamon Donut Bread Recipe. Similarly, chocolate chips can add a rich sweetness that complements the cinnamon beautifully. When adding extras, fold them into the batter gently just before pouring it into the loaf pan to ensure they distribute evenly throughout the bread.

Conclusion for Cinnamon Donut Bread Recipe:

This Cinnamon Donut Bread Recipe offers a deliciously sweet and spiced treat perfect for any occasion. By using simple ingredients such as flour, sugar, and cinnamon, you create a delightful loaf that everyone will love. Remember to store leftovers properly and feel free to customize with nuts or chocolate chips for added flavor. Enjoy this versatile recipe as breakfast or an afternoon snack; its comforting aroma will fill your home with warmth!

Print

Cinnamon Donut Bread

---

• Author: Sofia
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Cinnamon Donut Bread is a delightful fusion of sweet cinnamon flavors and fluffy bread, perfect for breakfast, brunch, or an afternoon snack. This easy-to-make recipe fills your home with an inviting aroma, reminiscent of your favorite cinnamon donuts. Each slice offers a tender crumb with a crunchy cinnamon-sugar topping that will have everyone coming back for more. Whether you enjoy it warm with coffee or as a late-night treat, this Cinnamon Donut Bread is sure to become a beloved staple in your kitchen.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 2 tsp ground cinnamon
• ½ tsp salt
• 1 cup whole milk
• ½ cup vegetable oil
• 2 large eggs (room temperature)
• ½ cup cinnamon-sugar topping (¼ cup sugar + ¼ cup cinnamon)

---

Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, ground cinnamon, and salt.
3. In another bowl, mix the milk, vegetable oil, and eggs until smooth. Gradually combine with the dry ingredients until just mixed.
4. In a small bowl, prepare the cinnamon-sugar topping by mixing the sugar and ground cinnamon.
5. Layer half the batter in the loaf pan, sprinkle with half of the topping, add the remaining batter, then top with the rest of the topping.
6. Bake for 50-60 minutes or until a toothpick comes out clean. Cool for ten minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 10g
• Sodium: 140mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: For extra texture, consider adding chopped nuts or chocolate chips to the batter before baking. Store leftovers wrapped tightly at room temperature for up to three days or freeze individual slices for longer storage.