Creamy Slow Cooker Corn Chowder Recipe for Cozy Days

The aroma of Slow Cooker Corn Chowder wafts through your kitchen like a warm hug on a chilly day, inviting you to dive into its creamy goodness. Picture this: the sweet corn kernels mingling with tender potatoes, all swimming in a velvety broth that’s both comforting and satisfying. It’s the type of dish that whispers, “Eat me!” while simultaneously wrapping you in a cozy blanket of flavor.

I remember the first time I made this chowder—it was a rainy Sunday afternoon, and I was feeling particularly ambitious. Armed with a slow cooker and an insatiable craving for something hearty, I ventured into the world of corn chowder. The result? A bowl of pure happiness that became my go-to dish for family gatherings and lazy weekends. Whether it’s a gathering with friends or just a quiet evening at home, this chowder is perfect for any occasion.

Ingredients for Slow Cooker Corn Chowder

Here’s what you’ll need to make this delicious dish:

• Fresh Corn Kernels: You can use frozen or canned corn in a pinch, but fresh corn provides the best sweetness and texture.
• Potatoes: Opt for starchy potatoes like Yukon Gold or Russets; they’ll break down beautifully and add creaminess.
• Onion: A medium onion adds depth to the chowder; sauté it briefly before adding it to the slow cooker for extra flavor.
• Garlic: Fresh minced garlic brings aromatic qualities that elevate the dish; feel free to adjust based on your love for garlic.
• Vegetable Broth: Use low-sodium vegetable broth to keep control over saltiness while enhancing flavors.
• Coconut Milk: This adds creaminess without dairy; choose full-fat coconut milk for the richest texture.
• Thyme: Fresh or dried thyme infuses an earthy aroma that complements sweet corn perfectly.
• Black Pepper: Freshly ground black pepper adds necessary heat; adjust according to your spice tolerance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Slow Cooker Corn Chowder

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by peeling and dicing your potatoes into small cubes. Rinse them under cold water to remove excess starch. If using fresh corn, cut the kernels off the cob—be careful not to lose any fingers!

Step 2: Sauté Aromatics

In a skillet over medium heat, sauté the diced onion until it’s translucent—about five minutes should do it. Add minced garlic and cook for another minute until fragrant. This step enhances the flavors that will come together in your chowder.

Step 3: Combine Everything in the Slow Cooker

Transfer your sautéed onions and garlic into the slow cooker along with diced potatoes, fresh corn kernels, vegetable broth, coconut milk, thyme, and pepper. Stir everything together like you’re creating a magic potion.

Step 4: Set It and Forget It

Cover your slow cooker and set it on low for about six hours or high for four hours. Resist the urge to peek too often—the tantalizing aromas will keep you guessing!

Step 5: Blend It Up (Optional)

Once cooked, if you prefer a creamier texture, use an immersion blender right in your slow cooker until smooth but leave some chunks for texture fun! If you want it chunky—skip this step!

Step 6: Serve & Enjoy

Ladle generous portions into bowls and garnish with additional thyme if desired. Pair it with crusty bread or crackers for dipping—your taste buds will thank you!

Now kick back and enjoy each spoonful of this delightful Slow Cooker Corn Chowder that warms your soul and fills your belly!

Perfecting the Cooking Process

Start by sautéing any onions or garlic in a pan for extra flavor. Then toss all your ingredients into the slow cooker and let the magic happen over low heat for several hours. Stir occasionally to blend those delicious flavors.

Add Your Touch

Feel free to swap out corn for other veggies like bell peppers or zucchini. For a kick, add some diced jalapeños or sprinkle in your favorite herbs. You could even throw in some shredded chicken or turkey for added protein.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, simply warm it on the stovetop over low heat, stirring gently until heated through, adding a splash of broth if it thickens too much.

Cooking this chowder reminds me of rainy Sundays spent at home with my family, where we would gather around the table, bowls in hand, discussing everything from our week to our dreams—all while enjoying a steaming bowl of bliss.

FAQs :

What ingredients are needed for Slow Cooker Corn Chowder?

To prepare Slow Cooker Corn Chowder, you will need fresh corn kernels, diced potatoes, onions, garlic, vegetable broth, and cream or a non-dairy alternative. For added flavor, include bell peppers and seasonings such as thyme and black pepper. You can also incorporate chicken or turkey to enhance the heartiness of the dish. Make sure to avoid any pork products or alcohol during preparation.

How long does it take to cook Slow Cooker Corn Chowder?

Cooking Slow Cooker Corn Chowder typically takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat. The slow cooking process allows all the flavors to meld beautifully, resulting in a rich and creamy chowder. It’s essential to check that the potatoes are tender before serving. Adjust cooking times based on your slow cooker’s settings for best results.

Can I make Slow Cooker Corn Chowder ahead of time?

Yes, you can definitely make Slow Cooker Corn Chowder ahead of time. This dish actually tastes better after sitting for a day as the flavors deepen and blend together. Store the chowder in an airtight container in the refrigerator for up to three days. When ready to serve, simply reheat it gently on the stove or in the microwave until hot.

Is there a way to make Slow Cooker Corn Chowder vegan?

To make a vegan version of Slow Cooker Corn Chowder, replace any dairy products with plant-based alternatives like coconut milk or almond milk. Use vegetable broth instead of chicken broth for added depth. Ensure that all ingredients used are free from animal-derived components. The result will be a deliciously creamy chowder that is entirely plant-based.

Conclusion for Slow Cooker Corn Chowder :

Slow Cooker Corn Chowder is a delightful dish that combines fresh ingredients and comforting flavors. By using sweet corn, hearty potatoes, and aromatic spices, this chowder becomes a family favorite. Cooking it in a slow cooker allows all the flavors to develop fully while providing convenience for busy days. Whether made ahead of time or served fresh, this chowder is versatile enough to cater to different dietary preferences without sacrificing taste. Enjoy this delicious recipe any night of the week!

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Slow Cooker Corn Chowder

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• Author: Sofia
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Slow Cooker Corn Chowder is a heartwarming dish that combines the sweet crunch of fresh corn with tender potatoes and aromatic herbs, creating a creamy delight perfect for chilly evenings. This easy-to-make chowder requires minimal effort—just toss your ingredients into the slow cooker and let them meld into a satisfying meal that warms both body and soul. Ideal for busy weeknights or family gatherings, this cozy chowder can be customized to suit your taste.

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Ingredients

Scale 1x2x3x

• 2 cups fresh corn kernels (or 1 can, drained)
• 2 cups diced Yukon Gold potatoes
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 1 cup full-fat coconut milk
• 1 tsp dried thyme
• 1/2 tsp freshly ground black pepper

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Instructions

1. Prepare ingredients by peeling and dicing potatoes and cutting kernels from corn.
2. Sauté diced onion in a skillet over medium heat until translucent (about 5 minutes). Add minced garlic; cook for an additional minute.
3. Transfer sautéed onion and garlic to the slow cooker. Add diced potatoes, corn, vegetable broth, coconut milk, thyme, and black pepper. Stir to combine.
4. Cover and cook on low for 6 hours or high for 4 hours.
5. Optional: Blend for a smoother texture or leave chunky as desired.
6. Serve hot, garnished with fresh thyme or crusty bread.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 210
• Sugar: 5g
• Sodium: 380mg
• Fat: 10g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 4g
• Protein: 4g
• Cholesterol: 0mg

Keywords: For added protein, mix in shredded chicken or turkey. Customize by incorporating other vegetables such as bell peppers or zucchini. Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.