Crockpot Garlic Parmesan Chicken and Potatoes is like a warm hug on a chilly day—comforting, flavorful, and incredibly easy to whip up. Imagine sinking your fork into tender chicken bathed in a creamy garlic sauce, perfectly paired with fluffy potatoes that seem to soak up all that savory goodness.

This dish brings back memories of family gatherings where the aroma of garlic wafts through the house, pulling everyone into the kitchen like moths to a flame. It’s perfect for lazy Sundays, busy weeknights, or whenever you need a delicious meal without spending hours cooking.

Ingredients for Crockpot Garlic Parmesan Chicken and Potatoes

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts will do the trick; adjust based on your dinner crowd.
• Potatoes: Choose small to medium-sized Yukon gold or red potatoes for their creamy texture when cooked.
• Fresh Garlic: Use about 5-6 cloves; fresh garlic gives the best flavor compared to pre-minced options.
• Heavy Cream: This adds a luxurious creaminess; you can substitute with coconut cream if you’re looking for a dairy-free option.
• Parmesan Cheese: Grated parmesan works best; it melts beautifully into the sauce, adding that classic cheesy flavor.

For seasoning:

• Dried Italian Herbs: A mix of oregano, basil, and thyme will elevate the dish’s flavor profile.
• Salt and Pepper: Essential for seasoning; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Crockpot Garlic Parmesan Chicken and Potatoes

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Ingredients

Start by peeling and cutting your potatoes into quarters. This way they’ll cook evenly alongside the chicken.

Step 2: Season the Chicken

Now grab those chicken breasts and give them a good sprinkle of salt and pepper on both sides. Don’t be shy—this is where flavor begins!

Step 3: Layer Everything in the Crockpot

Place the seasoned chicken at the bottom of your trusty crockpot. Add the quartered potatoes around them like little fluffy pillows waiting for their time to shine.

Step 4: Make the Sauce

In a mixing bowl, combine minced garlic, heavy cream, grated Parmesan cheese, and dried herbs. Stir until well combined—the aroma will knock your socks off!

Step 5: Pour It On

Gently pour this creamy garlic concoction over your chicken and potatoes in the crockpot. Don’t worry if it looks like a lot; trust me, it’s just right!

Step 6: Set It and Forget It

Cover your crockpot and set it on low for about six hours or high for three hours. Go binge-watch a show or take a well-deserved nap.

When you’re ready to eat, transfer everything onto plates and drizzle any remaining sauce over top for that extra touch of deliciousness. You’ll find that each bite is an explosion of comforting flavors that will leave everyone asking for seconds!

Perfecting the Cooking Process

Start by searing the chicken to lock in those delicious juices, then toss the potatoes into the crockpot with garlic and Parmesan. Let them mingle for an hour before adding in any vegetables for that perfect texture.

Add Your Touch

Feel free to swap out chicken for turkey or beef if you’re feeling adventurous. Add herbs like rosemary or thyme, or even throw in some colorful bell peppers for an extra crunch and zing.

Storing & Reheating

Store leftover Crockpot Garlic Parmesan Chicken and Potatoes in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stovetop, adding a splash of broth if needed to keep it moist.

I once made this dish for a family gathering, and my cousin insisted I write a cookbook after devouring three servings! It’s truly one of those meals that brings everyone together, making it perfect for any occasion.

FAQs:

What is the cooking time for Crockpot Garlic Parmesan Chicken and Potatoes?

Crockpot Garlic Parmesan Chicken and Potatoes typically takes about 6 to 8 hours on low heat or 4 to 5 hours on high heat. The slow cooking process allows the flavors to meld beautifully, resulting in tender chicken and flavorful potatoes. Always check that the chicken reaches an internal temperature of 165°F for safe consumption. The exact time may vary based on your crockpot model, so it’s best to keep an eye on it as it cooks.

Can I use other vegetables in this recipe?

Absolutely! While this recipe focuses on chicken and potatoes, you can easily add other vegetables to enhance flavor and nutrition. Consider adding carrots, green beans, or bell peppers. Just ensure they are cut into similar sizes to promote even cooking. Adding these veggies not only boosts the dish’s color but also increases its health benefits, making it a more balanced meal.

How can I store leftovers from Crockpot Garlic Parmesan Chicken and Potatoes?

Leftovers should be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a microwave or warm them on the stove until heated through. If you wish to store them for a longer period, consider freezing them. Package them securely and freeze for up to two months. When ready to eat, thaw overnight in the fridge before reheating.

Can I make this dish dairy-free?

Yes, you can easily make Crockpot Garlic Parmesan Chicken and Potatoes dairy-free by substituting traditional Parmesan cheese with a dairy-free alternative. Options such as nutritional yeast or a vegan Parmesan made from nuts work well to retain that cheesy flavor without using dairy. This modification makes the dish suitable for those avoiding dairy while still providing rich taste.

Conclusion for Crockpot Garlic Parmesan Chicken and Potatoes:

Crockpot Garlic Parmesan Chicken and Potatoes is a delightful dish that combines savory flavors with tender textures. By using simple ingredients and allowing the crockpot to work its magic, you create an easy meal perfect for busy days. Remember, variations like adding different vegetables or making it dairy-free can cater to diverse dietary preferences while keeping it delicious. Enjoy this comforting dish with family and friends for any occasion!

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Crockpot Garlic Parmesan Chicken and Potatoes

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• Author: Sofia
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Crockpot Garlic Parmesan Chicken and Potatoes is the ultimate comfort food that effortlessly melds tender chicken with creamy garlic sauce and fluffy potatoes.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1.5 lbs Yukon gold or red potatoes, quartered
• 6 cloves fresh garlic, minced
• 1 cup heavy cream (or coconut cream for dairy-free)
• 1 cup grated Parmesan cheese
• 2 tsp dried Italian herbs (oregano, basil, thyme)
• Salt and pepper to taste

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Instructions

1. Peel and quarter the potatoes.
2. Season the chicken breasts generously with salt and pepper on both sides.
3. Layer the seasoned chicken at the bottom of the crockpot, then arrange the quartered potatoes around them.
4. In a bowl, mix together minced garlic, heavy cream, Parmesan cheese, and dried herbs until well combined.
5. Pour the creamy mixture over the chicken and potatoes.
6. Cover the crockpot and cook on low for 6 hours or high for 3 hours. Serve warm.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 400
• Sugar: 2g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 28g
• Cholesterol: 110mg

Keywords: Feel free to add vegetables like carrots or bell peppers for extra nutrition. For a lighter version, substitute half-and-half for heavy cream.