Delicious Chicken Cordon Bleu with Swiss Cheese Sauce Recipe

Imagine biting into a golden, crispy exterior that gives way to juicy chicken, layered with savory ham and gooey Swiss cheese. This Chicken Cordon Bleu with Swiss Cheese Sauce is delicious enough to make your taste buds do a happy dance. It’s like a flavor party on your plate, where each bite invites you to the dance floor of deliciousness!

Now, let’s get real for a moment. I remember the first time I attempted this dish; it was an epic kitchen adventure involving a minor explosion of breadcrumbs and a questionable amount of cheese. But hey, nothing worth having comes easy! You can whip up this delightful dish for family dinners or impress guests during holidays. Trust me; they won’t know that you might have dropped a piece of chicken in the process.

Ingredients for Chicken Cordon Bleu with Swiss Cheese Sauce is delicious

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts as your base; adjust according to your guest list.
• Swiss Cheese: Look for slices or shredded cheese—it’s the star that brings melty goodness into the mix.
• Deli Sliced Turkey Breast: A lean alternative to ham that still packs flavor; choose high-quality slices for best results.
• Breadcrumbs: Opt for seasoned breadcrumbs for an extra flavor boost; they create that perfect crunchy coating.
• Olive Oil: A drizzle of olive oil helps achieve that golden-brown perfection and keeps everything moist.

For the Sauce:

• Butter: Use unsalted butter for a rich base to your sauce; it’ll be smooth and creamy.
• All-Purpose Flour: Essential for thickening your sauce; it creates that dreamy consistency we all love.
• Chicken Broth: Use low-sodium broth to control saltiness while adding robust flavor to your sauce.
• Heavy Cream: For a luscious finish, heavy cream elevates your sauce to restaurant-quality levels.
• Pepper and Salt: A pinch of both enhances flavors without overpowering—season to taste!

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Chicken Cordon Bleu with Swiss Cheese Sauce is delicious

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat oven to 375°F (190°C). While you’re at it, grab your favorite baking dish and give it a good spray with nonstick cooking spray.

Step 2: Prepare the Chicken

Take each chicken breast and place them between two sheets of plastic wrap. Give them a gentle pound (not too hard!) until they’re about half an inch thick. Season both sides with salt and pepper.

Step 3: Assemble Your Layers

Place slices of turkey breast on each flattened chicken breast followed by Swiss cheese. Roll them up tightly like little presents—because who doesn’t love gifts? Secure them with toothpicks if necessary.

Step 4: Coat with Breadcrumbs

Dip each rolled chicken piece into olive oil before rolling them in breadcrumbs until fully coated. Place these beauties seam-side down in your prepared baking dish.

Step 5: Bake Away

Pop those rolls into your preheated oven and bake for about 25-30 minutes or until golden brown and cooked through—your kitchen will smell heavenly!

Step 6: Make the Swiss Cheese Sauce

While the chicken cooks, melt butter in a saucepan over medium heat. Whisk in flour until smooth, then gradually stir in chicken broth followed by heavy cream. Cook until thickened, adding salt and pepper as desired.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy your Chicken Cordon Bleu with Swiss Cheese Sauce—it’s simply delicious!

Perfecting the Cooking Process

Start by searing the chicken to lock in those delicious juices, then cook your sides while preparing that creamy Swiss cheese sauce. This efficient sequence ensures every element is hot and ready to serve together.

Add Your Touch

Feel free to swap chicken for turkey or use different cheeses like gouda or cheddar in your sauce. Add herbs like thyme or rosemary for an aromatic twist that’ll impress even the pickiest eaters.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven or microwave, adding a splash of broth if necessary to keep everything moist and tender.

A friend once told me that became her family’s go-to dish after just one try, making dinner parties feel like gourmet experiences!

FAQs:

What is Chicken Cordon Bleu with Swiss Cheese Sauce?

classic dish that features tender chicken breasts filled with ham and Swiss cheese, then breaded and baked to perfection. The Swiss cheese sauce adds a creamy and flavorful touch, enhancing the overall experience. This dish is perfect for special occasions or a comforting family dinner.

How do I make Chicken Cordon Bleu with Swiss Cheese Sauce healthier?

To make Chicken Cordon Bleu with Swiss Cheese Sauce healthier, consider using lean cuts of chicken and baking instead of frying. You can reduce the amount of cheese or opt for low-fat cheese alternatives. Incorporating more vegetables as a side dish will also enhance nutritional value while keeping the dish delicious.

Can I prepare Chicken Cordon Bleu with Swiss Cheese Sauce in advance?

Yes, you can prepare Chicken Cordon Bleu with Swiss Cheese Sauce in advance. Assemble the chicken rolls and refrigerate them until you’re ready to bake. You can also prepare the Swiss cheese sauce ahead of time. Just reheat it gently before serving to maintain its creamy texture.

What sides pair well with Chicken Cordon Bleu with Swiss Cheese Sauce?

Chicken Cordon Bleu with Swiss Cheese Sauce pairs wonderfully with various sides. Consider serving it alongside steamed vegetables like broccoli or green beans for a fresh contrast. Mashed potatoes or a light salad can also complement this dish, providing balance and enhancing your meal.

Conclusion for Chicken Cordon Bleu with Swiss Cheese Sauce is delicious:

In summary, Chicken Cordon Bleu with Swiss Cheese Sauce is a delightful dish that combines tender chicken, savory filling, and a rich sauce. It’s versatile enough for both everyday meals and special occasions. With simple adjustments, you can customize this recipe to suit your preferences while keeping it delicious and satisfying. Enjoy making this classic favorite!

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Chicken Cordon Bleu with Swiss Cheese Sauce

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• Author: Sofia
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Chicken Cordon Bleu with Swiss Cheese Sauce is a mouthwatering dish that features tender chicken breasts filled with savory deli turkey and gooey Swiss cheese, all enveloped in a crunchy breadcrumb coating. Topped with a creamy Swiss cheese sauce, this recipe is perfect for family dinners or special occasions, providing comfort and satisfaction in every bite.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 8 slices Swiss cheese
• 6 oz deli sliced turkey breast
• 1 cup seasoned breadcrumbs
• 2 tbsp olive oil
• 4 tbsp unsalted butter
• 1/4 cup all-purpose flour
• 1 cup low-sodium chicken broth
• 1/2 cup heavy cream
• Salt and pepper to taste

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Instructions

1. Preheat oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
2. Pound chicken breasts between plastic wrap until about half an inch thick; season both sides with salt and pepper.
3. Layer each chicken breast with turkey and Swiss cheese, then roll tightly and secure with toothpicks.
4. Dip the rolls in olive oil, then coat with breadcrumbs. Place seam-side down in the baking dish.
5. Bake for 25-30 minutes until golden brown and cooked through.
6. For the sauce, melt butter in a saucepan over medium heat, whisk in flour until smooth. Gradually add chicken broth followed by heavy cream, cooking until thickened. Season to taste.
7. Serve rolls drizzled with Swiss cheese sauce.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken roll (165g)
• Calories: 430
• Sugar: 2g
• Sodium: 860mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 105mg

Keywords: - Substitute turkey with ham for a traditional flavor. - Add herbs like thyme or rosemary for an aromatic twist. - Store leftovers in an airtight container for up to three days; reheat gently.