If you’re looking for a sweet treat that feels special yet is incredibly simple to whip up, these Nutella Crepes with Hazelnuts are just what you need. Perfect for any occasion—whether it’s a busy weekday breakfast or a lovely weekend brunch with friends—they bring joy and indulgence to the table. The combination of paper-thin crepes, luscious chocolate-hazelnut spread, and crunchy toasted hazelnuts makes each bite a delightful experience.
What I love most about this recipe is how customizable it is. You can easily adjust the ingredients based on what you have in your pantry or your personal preferences. Plus, they’re a hit with both kids and adults, making them ideal for family gatherings or cozy evenings at home.
Why You’ll Love This Recipe
- Quick and Easy: With just 35 minutes from start to finish, these crepes are ready in no time.
- Family-Friendly: Everyone loves the sweet combination of Nutella and hazelnuts—it’s a guaranteed crowd-pleaser!
- Make-Ahead Option: You can prepare the crepes in advance and fill them just before serving for convenience.
- Deliciously Versatile: Enjoy them as breakfast, dessert, or even a snack throughout the day.
- Elegant Presentation: Rolled up with a sprinkle of nuts, they look as good as they taste!
Ingredients You’ll Need
You’ll find that these ingredients are simple and wholesome, making it easy to create this delicious dessert. Each one plays an important role in crafting those delicate crepes filled with Nutella and topped with crunchy hazelnuts.
For the Crepes
- 1 ¼ cups (150g) all-purpose flour
- 2 large eggs
- 1 cup (240ml) whole milk
- ½ cup (120ml) water
- 3 tablespoons unsalted butter (melted)
- 1 tablespoon granulated sugar
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
For the Filling
- ¾ cup Nutella or similar chocolate hazelnut spread
- ½ cup roasted hazelnuts (roughly chopped)
- Butter or neutral oil for greasing
Variations
One of the best things about this recipe is its flexibility! Feel free to mix things up according to your taste buds or what’s on hand.
- Add Some Fruit: Slice bananas or strawberries to add a fresh twist inside your crepes.
- Try Different Nuts: If you’re not a fan of hazelnuts, almonds or walnuts work beautifully too.
- Make it Dairy-Free: Substitute plant-based milk and use dairy-free butter for a vegan-friendly option.
- Switch Up the Spread: Experiment with other chocolate spreads like almond butter for a unique flavor!
How to Make Nutella Crepes with Hazelnuts
Step 1: Prepare the Batter
Start by whisking together the flour, sugar, and salt in a bowl. Next, combine these dry ingredients with beaten eggs, milk, water, melted butter, and vanilla extract until you have a smooth batter. Letting it rest for about 20 minutes helps to achieve that perfect thin texture for your crepes.
Step 2: Cook the Crepes
Heat a non-stick skillet over medium heat and lightly grease it with butter or oil. Pour about ¼ cup of batter into the center of the pan and quickly swirl it around to coat evenly. Cooking until the edges lift and the surface looks matte ensures you get that beautiful golden color when you flip them over.
Step 3: Assemble Your Crepes
Once you’ve cooked all your crepes—stacking them with parchment paper between layers—it’s time to indulge! Spread Nutella generously on each crepe and sprinkle with chopped hazelnuts. Fold or roll them up tightly before serving warm for that ultimate deliciousness.
These Nutella Crepes with Hazelnuts are truly something special! Each bite is filled with creamy chocolate-hazelnut goodness paired perfectly with crunchy nuts. Enjoy every moment of making—and devouring—this delightful treat!
Pro Tips for Making Nutella Crepes with Hazelnuts
Creating the perfect Nutella crepes can be a delightful experience, and a few simple tips can make all the difference!
Use room temperature ingredients – Bringing your eggs, milk, and water to room temperature helps create a smoother batter, resulting in more tender crepes.
Let the batter rest – Allowing the batter to sit for about 20 minutes helps the flour fully hydrate and relaxes the gluten, leading to lighter and more delicate crepes.
Maintain an even heat – Cooking at medium heat ensures that your crepes cook evenly without burning. If your skillet gets too hot, consider adjusting the heat down slightly.
Keep them thin – Pour just enough batter to coat the bottom of the skillet; this creates those lovely paper-thin crepes that are so enjoyable to eat.
Stack with care – Layering cooked crepes with parchment paper prevents them from sticking together and makes it easy to separate them when you’re ready to fill and serve.
How to Serve Nutella Crepes with Hazelnuts
Presenting your Nutella crepes beautifully can enhance their appeal and make your dining experience even more enjoyable. Here are some ideas on how to serve this delicious treat!
Garnishes
Fresh berries – Add a pop of color and freshness by topping your crepes with strawberries, blueberries, or raspberries. Their tartness balances the sweetness of the Nutella perfectly.
Whipped coconut cream – For a dairy-free alternative, consider serving a dollop of whipped coconut cream on top. It adds a rich creaminess that complements the hazelnuts beautifully.
Side Dishes
Mixed green salad – A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette provides a refreshing contrast to the richness of the crepes.
Yogurt parfait – Layered yogurt with granola and fruit makes for a lovely side dish that adds texture and a hint of acidity alongside the sweet crepes.
Fruit compote – A warm compote made from seasonal fruits like apples or peaches brings warmth and sweetness that pairs wonderfully with your Nutella-filled delights.
By incorporating these garnishes and side dishes, you can elevate your Nutella crepes with hazelnuts into an unforgettable meal that’s as beautiful as it is delicious! Enjoy every bite!
Make Ahead and Storage
These Nutella Crepes with Hazelnuts are perfect for meal prep! Whether you’re planning a special breakfast or dessert for guests, these crepes can be made ahead of time and stored for later enjoyment.
Storing Leftovers
- Allow any leftover filled crepes to cool completely.
- Place them in an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- To freeze unfilled crepes, stack them with parchment paper between each layer.
- Wrap the stack tightly in plastic wrap or aluminum foil.
- Store in the freezer for up to 2 months.
Reheating
- For refrigerated crepes, gently reheat in a skillet over low heat until warm.
- For frozen crepes, thaw in the refrigerator overnight before reheating.
- Fill and serve warm after reheating for the best texture!
FAQs
Here are some common questions about making Nutella Crepes with Hazelnuts.
Can I use a different type of chocolate spread for the Nutella Crepes with Hazelnuts?
Absolutely! You can substitute Nutella with any nut-free chocolate spread or your favorite hazelnut spread. Just ensure it has a similar consistency for easy spreading.
How do I make my Nutella Crepes with Hazelnuts dairy-free?
To make this recipe dairy-free, simply replace whole milk with almond milk, oat milk, or coconut milk. Use dairy-free butter or oil in place of unsalted butter as well.
What is the best way to serve Nutella Crepes with Hazelnuts?
These crepes are best served warm and can be garnished with additional chopped hazelnuts, whipped coconut cream, or fresh berries for an extra treat!
Can I prepare the batter for Nutella Crepes with Hazelnuts in advance?
Yes! You can prepare the batter ahead of time. Just cover it and store it in the refrigerator for up to 24 hours before cooking.
Final Thoughts
I hope you feel inspired to whip up these delightful Nutella Crepes with Hazelnuts! They’re not just a treat; they’re a celebration of flavor that brings joy to any meal. Enjoy crafting this delicious recipe, and don’t forget to share it with friends and family – they’ll love you for it. Happy cooking!
Nutella Crepes with Hazelnuts
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
These Nutella Crepes with Hazelnuts feature paper-thin, buttery crepes rolled around a rich chocolate-hazelnut spread and finished with toasted nuts for a delightful crunch.
Ingredients
- 1 ¼ cups all-purpose flour (150g)
- 2 large eggs
- 1 cup whole milk (240ml)
- ½ cup water (120ml)
- 3 tablespoons unsalted butter (melted)
- 1 tablespoon granulated sugar
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- ¾ cup Nutella or similar chocolate hazelnut spread
- ½ cup roasted hazelnuts (roughly chopped)
- Butter or neutral oil (for greasing)
Instructions
- Whisk flour, sugar, and salt; combine with beaten eggs, milk, water, butter, and vanilla to form a smooth batter; let rest 20 minutes.
- Heat a non-stick skillet over medium heat and grease lightly with butter or oil.
- Pour ¼ cup batter into the center and swirl to coat the pan thinly; cook until edges lift and surface is matte.
- Flip and cook the second side for 30-45 seconds until pale golden; transfer to a plate lined with parchment paper.
- Repeat with remaining batter, stacking crepes with parchment between layers.
- Spread Nutella on each crepe, sprinkle with chopped hazelnuts, fold or roll, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Cuisine: French
Nutrition
- Serving Size: 1
Keywords: Store unfilled crepes in the fridge for 3 days or freeze for 2 months. Reheat gently before filling. Best served immediately after assembly for optimal texture.