If you’re looking for a hearty, comforting dish that brings smiles to the table, you’ve just found it! This Baked chicken ham and Cheese Bread is not only delicious but also incredibly easy to make. It’s perfect for busy weeknights when you want something satisfying or for family gatherings where everyone will be asking for seconds. The combination of gooey cheese and savory chicken ham, all wrapped in warm, golden bread, is sure to become a favorite in your home.
What makes this recipe special is its versatility and the joy it brings when shared. Whether you’re serving it as a main dish or enjoying it as a snack, this bread is always a hit. Plus, it’s simple enough that even your kids can join in on the fun of making it!
Why You’ll Love This Recipe
- Easy to prepare: With just a few simple steps, you can whip up this delightful bread in no time.
- Family-friendly: Kids (and adults) love the cheesy goodness and savory flavors that make this dish disappear quickly!
- Perfect for meal prep: Make it ahead of time and enjoy leftovers or freeze some for those busy days.
- Great for any occasion: Whether it’s a cozy dinner or a party spread, this bread fits right in.
Ingredients You’ll Need
For this recipe, you’ll need simple and wholesome ingredients that come together beautifully. Here’s what you’ll need to create your delicious Baked chicken ham and Cheese Bread:
For the Bread
- 1 pound frozen bread dough (thawed)
- 1/2 cup unsalted butter (melted)
- 1 teaspoon garlic powder
- 1/2 teaspoon dried parsley flakes
For the Filling
- 8 ounces sliced deli chicken ham
- 2 cups shredded cheddar cheese
For Topping
- 1 large egg
- 1 tablespoon sesame seeds
Variations
One of the best things about this recipe is how flexible it is! Feel free to get creative with your ingredients based on what you have at home or what your taste buds are craving.
- Swap the protein: Try using turkey or your favorite plant-based deli slices for a different flavor.
- Change up the cheese: Experiment with different types of cheese like mozzarella or pepper jack for an extra kick!
- Add veggies: Sneak in some spinach or bell peppers for added nutrition and color.
- Herb it up: Mix in fresh herbs like basil or oregano for an aromatic twist.
How to Make Baked chicken ham and Cheese Bread
Step 1: Prepare the Dough and Filling
Start by thawing your frozen bread dough according to package instructions. While it’s thawing, shred your cheddar cheese and cut the chicken ham into smaller pieces. In another bowl, mix melted butter with garlic powder and dried parsley flakes—this will give your bread an incredible flavor base!
Step 2: Shape the Braided Loaf
Once your dough is ready, roll it out into a rectangle on a lightly floured surface. Spread your butter mixture evenly over the dough. Then layer on the chicken ham and shredded cheddar cheese. To braid, slice the dough into strips along the sides and carefully fold them over each other to create that beautiful braided look!
Step 3: Apply the Egg Wash and Seasonings
Now comes the fun part! Brush the top of your loaf with an egg wash made from whisking together one egg with a splash of water. This will give your bread that lovely golden color when baked. Sprinkle sesame seeds on top for added crunch.
Step 4: Bake Until Golden
Preheat your oven to 375°F (190°C). Place your braided loaf on a baking sheet lined with parchment paper and bake for about 25-30 minutes. You’ll know it’s done when it’s golden brown on top and has reached an internal temperature of 190°F.
Step 5: Cool and Serve
Let your beautiful Baked chicken ham and Cheese Bread rest for about 10-15 minutes after baking. This allows it to set properly before slicing. Use a serrated knife for clean cuts—you want every slice to showcase that cheesy filling! Enjoy it warm as is or with a salad on the side!
Pro Tips for Making Baked Chicken Ham and Cheese Bread
Making this delightful bread is a breeze with a few handy tips to ensure it turns out perfectly every time!
- Thaw the Dough Properly: Allow the frozen bread dough to thaw in the refrigerator overnight. This slow thawing helps maintain its texture and makes it easier to work with.
- Use Fresh Ingredients: Opt for freshly shredded cheese instead of pre-packaged shredded cheese. Fresh cheese melts better and enhances the overall flavor of your bread.
- Don’t Skimp on Seasoning: Be generous with the garlic powder and parsley flakes. These seasonings add depth to the flavor, ensuring every bite is deliciously seasoned.
- Egg Wash for Shine: Applying an egg wash not only gives your bread a beautiful golden color but also adds a lovely sheen that makes it visually appealing.
- Let it Rest: After baking, allow the bread to rest for 10-15 minutes before slicing. This helps set the filling, making it easier to cut without spilling ingredients.
How to Serve Baked Chicken Ham and Cheese Bread
This baked chicken ham and cheese bread is not just a treat for the taste buds; it’s also a feast for the eyes! Present it warm, sliced into generous portions, and watch as everyone gathers around for a taste.
Garnishes
- Fresh Herbs: Sprinkle some chopped fresh parsley or chives on top before serving. They add a pop of color and freshness that complements the richness of the bread.
- Red Pepper Flakes: For those who enjoy a bit of heat, offering red pepper flakes on the side can give guests the option to spice things up!
Side Dishes
- Mixed Green Salad: A refreshing salad with mixed greens, cherry tomatoes, and a light vinaigrette balances out the richness of the bread while adding freshness.
- Vegetable Soup: A warm bowl of vegetable soup pairs beautifully with this bread, creating a hearty meal perfect for chilly days.
- Steamed Broccoli: Simple steamed broccoli offers a nutritious touch and vibrant color on your plate, complementing the flavors of chicken ham and cheese.
- Potato Wedges: Crispy potato wedges seasoned with herbs make for a comforting side that harmonizes splendidly with your baked dish.
With these tips and serving suggestions, your Baked Chicken Ham and Cheese Bread will surely be a crowd-pleaser at any gathering! Enjoy every bite!
Make Ahead and Storage
This Baked Chicken Ham and Cheese Bread is not only a delightful dish to enjoy fresh out of the oven, but it also shines as a meal prep superstar! Preparing this dish ahead of time means you can savor its deliciousness throughout the week. Here’s how to store and manage your leftovers.
Storing Leftovers
- Place any leftover bread in an airtight container.
- Store in the refrigerator for up to 3 days to maintain freshness.
- Allow the bread to cool completely before sealing it to prevent condensation.
Freezing
- Wrap individual slices or the whole loaf tightly in plastic wrap.
- Place wrapped bread in a freezer-safe bag or container.
- Freeze for up to 2 months for best quality.
Reheating
- Preheat your oven to 350°F (175°C).
- Unwrap the bread and place it on a baking sheet.
- Heat for about 10-15 minutes, or until warmed through and crispy again.
FAQs
If you have some questions about making this delicious recipe, you’re not alone! Here are some common queries that might help.
Can I use different types of cheese for Baked chicken ham and Cheese Bread?
Absolutely! While cheddar cheese is traditional, you can experiment with mozzarella, pepper jack, or even a blend of your favorites. Each will give a unique flavor profile!
How do I ensure my Baked chicken ham and Cheese Bread stays soft?
To keep your bread soft, avoid overbaking it. As soon as it reaches an internal temperature of 190°F (88°C), take it out of the oven. Also, storing it properly after cooling helps retain moisture.
Can I make Baked chicken ham and Cheese Bread with gluten-free dough?
Yes! If you’re looking for a gluten-free option, feel free to substitute with gluten-free bread dough. Just check that all other ingredients are gluten-free as well.
How long does it take to bake Baked chicken ham and Cheese Bread?
Typically, this delightful bread bakes in about 25-30 minutes at 375°F (190°C). Keep an eye on it towards the end for that perfect golden-brown color!
Final Thoughts
I hope you find joy in creating this Baked Chicken Ham and Cheese Bread! It’s a comforting recipe that brings warmth and delicious flavors into your home. Whether it’s for a family dinner or simply as an indulgent snack, this bread is sure to impress. Enjoy making it and sharing the love—happy baking!
Braided Ham and Cheese Bread
- Total Time: 50 minutes
- Yield: 8 servings 1x
Description
A delicious braided bread filled with ham and cheese, perfect for any occasion.
Ingredients
- 1 pound frozen bread dough (thawed)
- 1/2 cup unsalted butter (melted)
- 1 teaspoon garlic powder
- 1/2 teaspoon dried parsley flakes
- 8 ounces sliced deli ham
- 2 cups shredded cheddar cheese
- 1 large egg
- 1 tablespoon sesame seeds
Instructions
- Prepare the dough and filling by thawing the dough, shredding cheese, cutting ham, and mixing butter with spices.
- Shape the braided loaf by rolling dough into a rectangle, adding filling, and braiding the strips together.
- Apply the egg wash and seasonings by brushing the loaf with egg and butter mixture, then sprinkling seeds.
- Bake until golden and cooked through at 375°F for 25-30 minutes or until internal temp reaches 190°F.
- Cool and serve by letting the bread rest for 10-15 minutes before slicing with a serrated knife.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish, Snack
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 80mg
Keywords: Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Freeze for up to 2 months. Reheat in oven at 350°F to restore crispness.