Chimichurri Steak

Treat yourself to this incredible chimichurri steak! The combination of tender flank steak and flavorful chimichurri sauce truly elevates this dish. Perfect for special occasions or family dinners, this recipe is not only easy to prepare but also guarantees a burst of flavors that will leave your guests raving.

Why You’ll Love This Recipe

• Quick Preparation: With just a 15-minute prep time, you can have a delicious meal ready in no time.
• Flavor Explosion: The fresh herbs and spices in the chimichurri sauce create an unforgettable taste that complements the steak perfectly.
• Versatile Serving Options: Whether served as a main course or sliced for tacos, this dish adapts to any meal.
• Perfect for Grilling: Ideal for outdoor barbecues or indoor cooking, it gives you flexibility in cooking methods.
• Impressive Presentation: The vibrant colors of the chimichurri sauce on the juicy steak make for an eye-catching plate.

Tools and Preparation

To achieve the best results with your chimichurri steak, having the right tools is essential. Here’s what you’ll need to get started.

this recipe

Essential Tools and Equipment

• Cast-iron skillet or grill pan
• Medium mixing bowl
• Whisk or spoon
• Cutting board
• Sharp knife
• Paper towels

Importance of Each Tool

• Cast-iron skillet or grill pan: This tool ensures even heating and creates a perfect sear on your steaks.
• Medium mixing bowl: Essential for mixing the ingredients for your chimichurri sauce thoroughly.
• Sharp knife: A good knife allows you to slice the steak against the grain easily, ensuring tender bites.

Ingredients

Treat yourself to this incredible chimichurri steak! The combo of tender flank steak and flavorful sauce is a match made in heaven.

For the Steak

• 2 ribeye or New York strip steaks, about 1.5 inches thick
• 2 tbsp olive oil
• Salt and freshly ground black pepper, to taste

For the Chimichurri Sauce

• 1 cup fresh parsley leaves, finely chopped
• 3 garlic cloves, minced
• 2 tbsp fresh oregano leaves, finely chopped (or 1 tbsp dried oregano if fresh isn’t available)
• 1/2 cup extra virgin olive oil
• 2 tbsp red apple vinegar
• 1/2 tsp red pepper flakes
• 1/2 tsp salt, or to taste
• 1/4 tsp freshly ground black pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Chimichurri Steak

Step 1: Prepare Steaks

Remove steaks from the refrigerator 30-45 minutes before cooking to bring them to room temperature. This helps them cook evenly.

Step 2: Make Chimichurri Sauce

In a medium bowl:
1. Combine the parsley, garlic, and oregano.
2. Add olive oil, red apple vinegar, red pepper flakes, salt, and black pepper.
3. Stir well to blend ingredients. Taste and adjust seasoning if needed.
4. Allow it to sit at room temperature for at least 10 minutes (or up to an hour) to meld flavors.

Step 3: Season Steaks

Pat steaks dry with a paper towel to remove moisture. Generously season both sides with salt and freshly ground black pepper, pressing it into the meat.

Step 4: Heat Pan

Place a cast-iron skillet or grill pan over high heat:
1. Let it heat up for 3-5 minutes until very hot.
2. Add 2 tablespoons of olive oil and swirl to coat evenly; the oil should shimmer but not smoke excessively.

Step 5: Sear Steaks

Carefully place steaks in the hot pan:
1. Sear without moving for 3-4 minutes until a deep golden-brown crust forms.
2. Flip steaks and cook for another 3-4 minutes on the other side for medium-rare (adjust cooking time as needed).

Step 6: Rest Steaks

Transfer steaks to a cutting board and loosely cover with foil:
1. Allow resting for 5-10 minutes to redistribute juices.

Step 7: Slice Steaks

After resting:
1. Slice steaks against the grain into 1/4-inch thick slices.
2. Arrange slices on a serving plate or individual plates.

Step 8: Serve

Drizzle a generous amount of chimichurri sauce over sliced steak:
1. Serve immediately with extra chimichurri sauce on the side for dipping.
Enjoy your delicious chimichurri steak!

How to Serve Chimichurri Steak

Chimichurri steak is not just a meal; it’s an experience. The vibrant flavors of the chimichurri sauce complement the rich taste of the steak beautifully. Here are some serving suggestions to elevate your dish.

Pair with Fresh Salads

• Arugula Salad: Toss fresh arugula with lemon juice and olive oil for a peppery counterpoint.
• Tomato and Avocado Salad: Combine diced tomatoes and avocado for a creamy, refreshing side.

Accompany with Starchy Sides

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting touch.
• Grilled Corn on the Cob: Sweet corn brushed with butter enhances the outdoor grilling vibe.

Add a Touch of Bread

• Crusty French Bread: Serve slices of warm bread for soaking up extra chimichurri sauce.
• Garlic Bread: Flavorful garlic bread adds an extra layer of taste.

Enhance with Dips

• Extra Chimichurri Sauce: Offer a bowl of chimichurri on the side for dipping.
• Spicy Salsa: A zesty salsa can add a kick that pairs well with the steak.

How to Perfect Chimichurri Steak

Cooking chimichurri steak requires attention to detail for the best results. Here are some tips to ensure your dish turns out perfectly.

• Bold seasoning: Use generous amounts of salt and pepper on your steak to enhance its natural flavors.
• Right temperature: Let your steak come to room temperature before cooking for even doneness.
• High heat sear: Use high heat when searing to create that desirable crust without overcooking the inside.
• Resting time: Allow the steak to rest after cooking, which keeps it juicy by redistributing the juices.
• Slice against the grain: Cut the steak against the grain for more tender bites and better texture.

Best Side Dishes for Chimichurri Steak

Perfectly paired side dishes can elevate your chimichurri steak meal. Here are some options that complement its bold flavors beautifully.

1. Roasted Vegetables: Seasonal veggies roasted until tender add color and nutrition.
2. Quinoa Salad: A light quinoa salad mixed with herbs brings freshness and complements the dish well.
3. Baked Sweet Potatoes: Sweet potatoes offer a sweet contrast that balances the savory notes of the steak.
4. Coleslaw: Crunchy coleslaw provides a refreshing crunch alongside rich chimichurri steak.
5. Grilled Asparagus: Tender asparagus, grilled to perfection, adds an elegant touch.
6. Rice Pilaf: Fluffy rice pilaf with herbs serves as a mild base that absorbs flavorful juices from the steak.

Common Mistakes to Avoid

Cooking chimichurri steak can be simple, but a few common mistakes can ruin the dish. Here are some pitfalls to watch out for.

• Skipping room temperature: Allowing your steaks to sit at room temperature before cooking is essential. This helps them cook evenly and achieve a perfect sear.
• Over-seasoning: While seasoning is important, using too much salt or pepper can overpower the flavor of the meat. Start with a light seasoning and adjust according to your taste.
• Not resting the steak: Cutting into your steak immediately after cooking can cause juices to run out, leaving it dry. Always let your steak rest for 5-10 minutes before slicing.
• Ignoring doneness preferences: Everyone has different tastes when it comes to steak doneness. Use a meat thermometer to ensure you reach the desired level of doneness.
• Rushing the chimichurri: For the best flavor, let your chimichurri sauce sit for at least 10 minutes before serving. This allows all the herbs and spices to meld together nicely.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover chimichurri steak in an airtight container.
• It will last up to 3 days in the refrigerator.
• Make sure to keep any extra chimichurri sauce in a separate container.

Freezing Chimichurri Steak

• Wrap the cooked steak tightly in plastic wrap or aluminum foil.
• Place it in a freezer-safe bag or container.
• It can be stored for up to 3 months in the freezer.

Reheating Chimichurri Steak

• Oven: Preheat your oven to 250°F (120°C). Place the steak on a baking sheet and cover with foil. Heat for about 20-25 minutes until warm.
• Microwave: Place slices of steak on a microwave-safe plate. Heat in short intervals (30 seconds), flipping between each interval until warmed through.
• Stovetop: Heat a skillet over low heat and add a bit of oil or butter. Sear each side of the slices for about 1-2 minutes until heated through.

Frequently Asked Questions

Here are some frequently asked questions about chimichurri steak that might help you perfect your dish.

What is Chimichurri Steak?

Chimichurri steak is a delicious grilled meat dish topped with chimichurri sauce, made from fresh herbs, garlic, vinegar, and olive oil. It originates from Argentina and adds vibrant flavors to any cut of beef.

Can I use any type of steak for this recipe?

Yes! While ribeye and New York strip are recommended, you can use other cuts like flank or sirloin as well. Just adjust cooking times based on thickness and preferred doneness.

How do I customize my chimichurri sauce?

You can customize your chimichurri sauce by adding different herbs like cilantro or adjusting the garlic level for more or less intensity. You could also include citrus zest for added brightness!

What should I serve with Chimichurri Steak?

Chimichurri steak pairs well with grilled vegetables, roasted potatoes, or fresh salads. The bright flavors complement many sides beautifully!

How long will leftovers last?

Leftover chimichurri steak will last up to 3 days in the refrigerator when stored properly. Be sure to keep any extra sauce separate for best results.

Final Thoughts

Chimichurri steak is not only flavorful but also versatile, making it perfect for any occasion. Whether you’re hosting a dinner party or enjoying a family meal, this dish is sure to impress. Feel free to customize both the steak and chimichurri sauce according to your preferences—experimenting can lead to exciting new flavors! Enjoy this delightful recipe!

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Chimichurri Steak

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• Author: Sofia
• Total Time: 25 minutes
• Yield: Serves approximately 2 people 1x

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Description

Indulge in the vibrant flavors of chimichurri steak, a dish that transforms tender grilled steak into a sensational culinary experience. The juicy ribeye or New York strip steaks are perfectly complemented by a homemade chimichurri sauce made from fresh herbs, garlic, and tangy vinegar. This recipe is not only easy to prepare but also a crowd-pleaser, making it ideal for family dinners or special occasions. With minimal prep time and a quick cooking process, you can serve up a stunning meal that will leave your guests raving about the explosion of flavors.

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Ingredients

Scale 1x2x3x

• 2 ribeye or New York strip steaks
• 2 tbsp olive oil (plus extra for the chimichurri)
• Salt and black pepper
• 1 cup fresh parsley leaves
• 3 garlic cloves
• 2 tbsp fresh oregano (or 1 tbsp dried)
• 1/2 cup extra virgin olive oil
• 2 tbsp red apple vinegar
• 1/2 tsp red pepper flakes

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Instructions

1. Bring steaks to room temperature (30-45 minutes).
2. Prepare chimichurri: In a bowl, mix parsley, garlic, oregano, olive oil, vinegar, red pepper flakes, salt, and black pepper. Let sit at room temperature for at least 10 minutes.
3. Season steaks with salt and black pepper.
4. Heat a cast-iron skillet over high heat; add olive oil.
5. Sear steaks for 3-4 minutes on each side for medium-rare.
6. Rest steaks under foil for 5-10 minutes before slicing against the grain.
7. Serve with chimichurri sauce drizzled on top.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: Argentinian

Nutrition

• Serving Size: 1 steak (approximately 200g)
• Calories: 440
• Sugar: 0g
• Sodium: 650mg
• Fat: 34g
• Saturated Fat: 10g
• Unsaturated Fat: 24g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 36g
• Cholesterol: 115mg

Keywords: For added flavor variations, feel free to incorporate cilantro into your chimichurri or adjust the garlic according to your preference. Allowing the chimichurri sauce to sit longer enhances its flavor.