One-Pot Egg Roll Soup with Green Onions and Ginger

One-Pot Egg Roll Soup with Green Onions and Ginger is a delightful twist on classic egg rolls, offering a warm and comforting dish perfect for any occasion. This soup captures all the flavors of your favorite takeout dish while being simple to prepare in just one pot. It’s an ideal meal for busy weeknights or cozy gatherings with family and friends, showcasing the vibrant taste of fresh ingredients like green onions and ginger.

Why You’ll Love This Recipe

• Quick and Easy: You can whip up this delicious soup in just 45 minutes, making it perfect for busy days.
• Flavorful and Savory: The combination of ground beef, garlic, and ginger creates a rich broth that will warm your soul.
• Versatile Ingredients: Use leftover vegetables or proteins to customize the soup to your liking.
• Healthy Comfort Food: Packed with nutritious greens and veggies, it’s a hearty yet healthy option for any meal.
• Family-Friendly: Kids love the familiar flavors, making it a hit at the dinner table.

Tools and Preparation

Before diving into this delightful recipe, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Large pot or Dutch oven
• Cutting board
• Chef’s knife
• Measuring cups and spoons

Importance of Each Tool

• Large pot or Dutch oven: Ideal for cooking everything in one pot without mess.
• Cutting board: Provides a stable surface for chopping vegetables safely.
• Chef’s knife: A sharp knife ensures precision when dicing ingredients quickly.

Ingredients

For the Soup

• 1 lb ground beef – The classic meat used in most egg roll filling recipes; it adds a rich savory depth.
• 4 cloves garlic (minced) – A must for any flavorful broth.
• 2 tablespoons fresh ginger (grated) – Bright, spicy, and warming.
• 1 tablespoon soy sauce – Adds umami and saltiness.
• 1 tablespoon sesame oil – For that signature toasted flavor.
• 1 medium yellow onion (diced)
• 1 cup shredded carrots – Adds sweetness and color.
• 4 cups green cabbage (thinly sliced) – Replicates that crisp egg roll texture.
• 1/2 cup green onions (chopped, divided) – Some for cooking, some for garnish.
• 6 cups chicken broth (low sodium if preferred)
• 1 tablespoon rice vinegar – A little acid for balance.
• Salt and pepper (to taste)
• 2 beaten eggs – For a nod to egg drop soup recipes; you can swirl these in at the end for extra richness.
• Red pepper flakes or sriracha – If you want to add some heat.

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make One-Pot Egg Roll Soup with Green Onions and Ginger

Step 1: Cook Ground Beef

In a large pot over medium heat, add the ground beef. Cook until browned, breaking it apart as it cooks. Drain excess fat if necessary.

Step 2: Add Aromatics

Once the beef is cooked through, stir in minced garlic and grated ginger. Cook for about 1 minute until fragrant.

Step 3: Incorporate Vegetables

Add diced onion, shredded carrots, sliced cabbage, and half of the chopped green onions to the pot. Stir well to combine.

Step 4: Pour in Broth

Pour in the chicken broth along with soy sauce and sesame oil. Bring the mixture to a boil.

Step 5: Simmer

Reduce heat to low and let it simmer for about 20 minutes. Stir occasionally until vegetables are tender.

Step 6: Finish with Eggs

Slowly drizzle in beaten eggs while stirring gently to create ribbons of egg throughout the soup.

Step 7: Season and Serve

Taste your soup before adding rice vinegar, salt, pepper, and optional red pepper flakes or sriracha. Garnish with remaining green onions before serving hot. Enjoy your One-Pot Egg Roll Soup!

How to Serve One-Pot Egg Roll Soup with Green Onions and Ginger

Serving One-Pot Egg Roll Soup with Green Onions and Ginger can enhance the meal experience. Here are some creative serving suggestions to make your dish even more delightful.

Garnish with Fresh Herbs

• Chopped Cilantro – Adds a fresh, vibrant flavor.
• Additional Green Onions – A sprinkle on top brings extra crunch and color.

Pair with Crispy Noodles

• Fried Wontons – Serve on the side for a crunchy contrast.
• Crispy Chow Mein Noodles – Sprinkle on top for added texture.

Offer Dipping Sauces

• Soy Sauce – A classic choice to complement the flavors.
• Chili Oil – For those who enjoy a spicy kick.

Serve in Bowls

• Individual Bowls – Presenting in small bowls makes it easy for guests to enjoy.
• Large Sharing Bowl – Perfect for family-style dining.

How to Perfect One-Pot Egg Roll Soup with Green Onions and Ginger

To elevate your One-Pot Egg Roll Soup, consider these helpful tips that will enhance both flavor and presentation.

• Use Fresh Ingredients – Fresh vegetables and herbs will bring the best flavors.
• Adjust Seasoning – Taste the soup before serving; add salt or pepper as needed.
• Add Protein Variations – Consider using ground turkey or chicken for a lighter option.
• Incorporate More Vegetables – Feel free to add bell peppers or snap peas for added nutrition and color.
• Control Spice Levels – Adjust red pepper flakes or sriracha based on your heat preference.
• Make It Ahead of Time – Prepare this soup in advance and reheat for an easy weeknight meal.

Best Side Dishes for One-Pot Egg Roll Soup with Green Onions and Ginger

Pairing side dishes with One-Pot Egg Roll Soup can create a well-rounded meal. Here are some excellent options to consider.

1. Spring Rolls – These crispy rolls complement the soup’s flavors beautifully.
2. Steamed Dumplings – Soft dumplings filled with meat or veggies add heartiness.
3. Asian Slaw – A refreshing slaw balances the warmth of the soup.
4. Fried Rice – This classic dish provides a satisfying side that pairs well.
5. Sesame Broccoli – Tender broccoli tossed in sesame oil adds color and nutrition.
6. Cucumber Salad – A crisp salad with rice vinegar offers a light contrast.

Common Mistakes to Avoid

Making One-Pot Egg Roll Soup with Green Onions and Ginger can be easy, but there are common pitfalls to watch out for.

• Using too much salt – While seasoning is important, adding too much salt can overpower the flavors. Start with a small amount and adjust as needed.
• Skipping the ginger – Ginger is essential for the soup’s unique flavor. Don’t skip it; instead, use fresh ginger for the best results.
• Overcooking the vegetables – To maintain texture and color, avoid overcooking cabbage and carrots. Add them at the right time to keep them slightly crisp.
• Ignoring broth quality – Low-quality broth can lead to bland soup. Use low-sodium chicken broth for better control over saltiness and flavor depth.
• Not letting it simmer – A proper simmer enhances flavors. Allow your soup to simmer adequately before serving for a richer taste.

Refrigerator Storage

• Store in an airtight container.
• Keep it in the refrigerator for up to 3-4 days.

Freezing One-Pot Egg Roll Soup with Green Onions and Ginger

• Use freezer-safe containers or bags.
• The soup can be frozen for up to 3 months.

Reheating One-Pot Egg Roll Soup with Green Onions and Ginger

• Oven – Preheat to 350°F (175°C). Place soup in an oven-safe dish, cover, and heat for about 20 minutes.
• Microwave – Transfer to a microwave-safe bowl. Heat on high in 1-minute intervals until warm throughout.
• Stovetop – Pour into a pot over medium heat. Stir occasionally until heated through, usually around 5-10 minutes.

Frequently Asked Questions

What is One-Pot Egg Roll Soup with Green Onions and Ginger?

One-Pot Egg Roll Soup with Green Onions and Ginger is a comforting dish that combines classic egg roll flavors in a warm soup form, featuring ground beef, fresh veggies, and an aromatic broth.

Can I use other meats in the soup?

Yes! You can substitute ground chicken, turkey, or even tofu for a vegetarian version of One-Pot Egg Roll Soup with Green Onions and Ginger.

How do I customize my One-Pot Egg Roll Soup?

Feel free to add more vegetables like bell peppers or mushrooms. You can also adjust the spices according to your taste preferences.

Is this recipe suitable for meal prep?

Absolutely! One-Pot Egg Roll Soup with Green Onions and Ginger stores well in the fridge or freezer, making it perfect for meal prep.

Final Thoughts

One-Pot Egg Roll Soup with Green Onions and Ginger is not only delicious but also versatile. You can easily customize it based on your preferences or what you have on hand. Whether enjoyed as a hearty dinner or a warming lunch, this recipe is sure to be a favorite. Give it a try today!

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One-Pot Egg Roll Soup with Green Onions and Ginger

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• Author: Sofia
• Total Time: 45 minutes
• Yield: Serves approximately 6

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Description

One-Pot Egg Roll Soup with Green Onions and Ginger is a comforting dish that brings the beloved flavors of egg rolls into a warm, savory soup. Perfect for busy weeknights or gatherings, this recipe combines ground beef, fresh veggies, and aromatic spices, all cooked in one pot for easy preparation and cleanup.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 4 cloves garlic (minced)
• 2 tablespoons fresh ginger (grated)
• 1 medium yellow onion (diced)
• 1 cup shredded carrots
• 4 cups green cabbage (thinly sliced)
• 6 cups low-sodium chicken broth
• 2 beaten eggs
• Soy sauce, sesame oil, rice vinegar, salt and pepper to taste
• Optional: red pepper flakes or sriracha for heat

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Instructions

1. In a large pot over medium heat, cook the ground beef until browned. Drain excess fat if needed.
2. Stir in minced garlic and grated ginger; cook for about 1 minute until fragrant.
3. Add diced onion, shredded carrots, sliced cabbage, and half of the chopped green onions; stir to combine.
4. Pour in chicken broth, soy sauce, and sesame oil; bring to a boil.
5. Reduce heat to low and let simmer for about 20 minutes until veggies are tender.
6. Slowly drizzle in beaten eggs while stirring gently to create egg ribbons throughout the soup.
7. Season with rice vinegar, salt, pepper, and optional red pepper flakes or sriracha before serving hot.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 5g
• Sodium: 780mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 5g
• Protein: 20g
• Cholesterol: 120mg

Keywords: Feel free to customize by adding leftover proteins or vegetables like bell peppers or snap peas. For a lighter version, substitute ground beef with turkey or chicken. This soup stores well; refrigerate for up to 3-4 days or freeze for up to 3 months.