Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe is the perfect addition to any meal. This dish combines the earthy flavor of Brussels sprouts with rich garlic butter, making it a standout side for family dinners, holiday gatherings, or casual weeknight meals. The combination of simplicity and taste ensures that it will appeal to both veggie lovers and skeptics alike.
Why You’ll Love This Recipe
- Easy Preparation – With just a few simple steps, you can create a delicious side dish without spending hours in the kitchen.
- Bold Flavor – The garlic butter sauce elevates the natural taste of Brussels sprouts, making each bite irresistible.
- Versatile Serving Options – Pair these roasted sprouts with any main dish, from chicken to pasta, for a well-rounded meal.
- Healthy Choice – Packed with nutrients, Brussels sprouts are a great way to add fiber and vitamins to your diet.
- Customizable Ingredients – Feel free to adjust seasonings or add your favorite toppings for a personalized touch.
Tools and Preparation
Before diving into the recipe, gather the necessary tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- Baking sheet
- Large mixing bowl
- Whisk
- Kitchen towel
- Knife and cutting board
Importance of Each Tool
- Baking sheet – Provides an even surface for roasting, allowing the Brussels sprouts to brown properly.
- Large mixing bowl – Offers enough space to combine ingredients without making a mess.
- Whisk – Ensures that all sauce ingredients blend smoothly for maximum flavor.
Ingredients
For the Brussels Sprouts
- 1½ pounds Brussels sprouts, trimmed and halved
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon red‑pepper flakes (optional)
For Topping
- 2 tablespoons grated Parmesan cheese
For Garnish
- 1 tablespoon chopped fresh parsley
- 2 tablespoons toasted sliced almonds (optional)
How to Make Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). While it heats up, rinse the Brussels sprouts, trim their stems, and slice each sprout in half through the stem. Pat them dry with a clean kitchen towel so they brown evenly.
Step 2: Prepare the Sauce
In a large mixing bowl:
1. Whisk together the melted butter, olive oil, minced garlic, kosher salt, black pepper, and red-pepper flakes until fully combined.
Step 3: Coat the Brussels Sprouts
Add the halved Brussels sprouts to the bowl with the sauce:
1. Toss until every piece is evenly coated.
2. If it looks dry, drizzle in more olive oil.
3. Spread the sprouts cut-side down on a rimmed baking sheet in a single layer—use two sheets if necessary to avoid crowding.
Step 4: Roast in the Oven
Place the sheet pan in your preheated oven:
1. Roast for 20–25 minutes.
2. Turn once halfway through cooking until edges are deep golden-brown and interiors are tender.
Step 5: Finish and Serve
Remove the pan from the oven:
1. Drizzle roasted sprouts with lemon juice.
2. Sprinkle grated Parmesan cheese over them and toss gently so that cheese melts into a silky coating.
3. Transfer to a serving platter and garnish with chopped parsley and optional toasted sliced almonds.
4. Serve immediately while edges stay crisp.
Enjoy your Delicious Garlic Butter Roasted Brussels Sprouts, a flavorful side dish that will impress everyone at your table!
How to Serve Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe
Serving Delicious Garlic Butter Roasted Brussels Sprouts is all about enhancing their flavor and presentation. These roasted sprouts are not only tasty but also versatile, making them a fantastic addition to various meals.
Pair with Grilled Meats
- Grilled Chicken: The smoky flavor of grilled chicken complements the rich garlic butter.
- Steak: A juicy steak alongside these sprouts creates a satisfying meal.
Add to Salads
- Mixed Greens Salad: Tossing roasted Brussels sprouts into a salad adds a delightful crunch and depth.
- Caesar Salad: Upgrade your classic Caesar with these flavorful sprouts for an unexpected twist.
Serve as an Appetizer
- Skewered Appetizers: Thread roasted Brussels sprouts onto skewers with cherry tomatoes and mozzarella for easy eating.
- Bruschetta Style: Top toasted bread with roasted sprouts, garlic, and cheese for a gourmet touch.
Garnish Dishes
- Pasta Dishes: Sprinkle the roasted sprouts over creamy pasta to elevate the dish.
- Casseroles: Use them as a topping in gratins or casseroles for added texture and flavor.
How to Perfect Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe
Perfecting your Delicious Garlic Butter Roasted Brussels Sprouts can take your dish from good to great. Here are some essential tips to ensure they turn out perfectly every time.
- Use Fresh Ingredients: Fresh Brussels sprouts yield better flavor and texture than frozen ones.
- Don’t Overcrowd the Pan: Give each sprout space to roast evenly by using multiple pans if needed.
- Monitor Cooking Time: Keep an eye on them while roasting; every oven is different!
- Experiment with Seasonings: Try adding herbs like thyme or rosemary for extra flavor variation.
Best Side Dishes for Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe
Pairing sides with your Delicious Garlic Butter Roasted Brussels Sprouts can create a well-rounded meal. Here are some excellent options that complement this dish beautifully.
- Garlic Mashed Potatoes: Creamy potatoes infused with garlic make a comforting companion.
- Quinoa Salad: A light quinoa salad offers a nutty contrast that balances the richness of the sprouts.
- Roasted Sweet Potatoes: The sweetness of roasted sweet potatoes pairs well with savory flavors.
- Grilled Asparagus: Tender asparagus adds freshness and color to your plate.
- Rice Pilaf: A fragrant rice pilaf provides a wholesome base to enjoy alongside the sprouts.
- Creamed Spinach: This rich side dish contrasts wonderfully with the crispy texture of the roasted sprouts.
Common Mistakes to Avoid
When making Delicious Garlic Butter Roasted Brussels Sprouts, it’s easy to overlook a few key steps that can enhance your dish. Here are some common mistakes to watch out for:
- Overcrowding the Baking Sheet: When you place too many Brussels sprouts on the baking sheet, they steam instead of roast. To avoid this, spread them in a single layer and use multiple sheets if necessary.
- Not Drying the Brussels Sprouts: Wet sprouts will not roast properly and may become soggy. Always pat them dry with a clean kitchen towel after washing to ensure they achieve that perfect crispiness.
- Ignoring the Seasoning: Skipping or under-seasoning can lead to bland flavors. Make sure to properly coat the sprouts with the garlic butter mix and adjust salt and pepper according to your taste.
- Skipping the Tossing Step: If you don’t toss the Brussels sprouts well with the sauce, some pieces may remain unseasoned. Ensure every sprout is coated evenly for maximum flavor.
- Roasting at the Wrong Temperature: Cooking at too low a temperature can result in soggy sprouts. Preheat your oven to 425°F (220°C) to achieve that desired golden-brown finish.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Brussels sprouts in an airtight container.
- They can be kept in the refrigerator for up to 3 days.
Freezing Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe
- Place cooled roasted sprouts in a freezer-safe container or bag.
- They last up to 2 months in the freezer.
Reheating Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe
- Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave: Place in a microwave-safe dish and heat for 1-2 minutes, stirring halfway through for even heating.
- Stovetop: Heat a skillet over medium heat and add a splash of olive oil. Cook for about 5 minutes, stirring occasionally until warmed.
Frequently Asked Questions
Can I make Delicious Garlic Butter Roasted Brussels Sprouts ahead of time?
Yes, you can prepare them ahead by roasting and then storing them in the fridge. Just reheat before serving.
What dishes pair well with Delicious Garlic Butter Roasted Brussels Sprouts?
These roasted sprouts complement main courses like grilled chicken, steak, or fish beautifully.
Can I customize this Delicious Garlic Butter Roasted Brussels Sprouts recipe?
Absolutely! You can add different herbs or spices according to your taste preferences, such as thyme or rosemary.
How do I ensure my Delicious Garlic Butter Roasted Brussels Sprouts are crispy?
Make sure they are dry before roasting and spread them out on the baking sheet without overcrowding.
Final Thoughts
Delicious Garlic Butter Roasted Brussels Sprouts are not only flavorful but also versatile enough for any meal. With their rich buttery taste and crispy texture, they make an excellent side dish. Feel free to customize them with your favorite toppings or spices! Give this recipe a try—you won’t regret it!
Delicious Garlic Butter Roasted Brussels Sprouts
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
Description
Delicious Garlic Butter Roasted Brussels Sprouts are a must-try side dish that transforms humble vegetables into a culinary delight. This recipe showcases the earthy flavors of Brussels sprouts, enhanced by a rich garlic butter sauce that makes each bite irresistible. Perfect for family dinners, holiday feasts, or casual weeknight meals, these roasted sprouts appeal to both vegetable enthusiasts and skeptics alike. Quick and easy to prepare, this dish can be customized with your favorite toppings, ensuring it fits seamlessly into any meal. Whether paired with grilled chicken or tossed into a salad, these flavorful Brussels sprouts will impress at your table.
Ingredients
- 1½ pounds Brussels sprouts
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic
- 1 tablespoon lemon juice
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- Optional: red-pepper flakes, Parmesan cheese, fresh parsley, sliced almonds
Instructions
- Preheat the oven to 425°F (220°C).
- Rinse and trim the Brussels sprouts, then slice them in half.
- In a large bowl, whisk together melted butter, olive oil, minced garlic, lemon juice, salt, black pepper, and optional red-pepper flakes.
- Toss the halved Brussels sprouts in the sauce until evenly coated.
- Arrange them cut-side down on a baking sheet and roast for 20–25 minutes until golden brown and tender.
- Drizzle with lemon juice and sprinkle with Parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 158
- Sugar: 2g
- Sodium: 378mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg
Keywords: For extra flavor, try adding herbs like thyme or rosemary to the sauce. Ensure Brussels sprouts are dry before roasting for maximum crispiness. Use multiple baking sheets if needed to avoid overcrowding.