Crock Pot Chicken and Dumplings

Crock Pot Chicken and Dumplings is the perfect comfort food for any occasion! This easy recipe combines tender chicken, creamy soup, and fluffy dumplings into a single dish that your family will love. Whether it’s a busy weeknight or a cozy weekend gathering, this meal is sure to please everyone at the table. With minimal preparation and a slow cooker doing all the work, you’ll have more time to enjoy the company of your loved ones.

Why You’ll Love This Recipe

• Effortless Preparation: Simply toss the ingredients in your slow cooker and let it do the work while you relax or handle other tasks.
• Rich Flavor: The combination of cream of chicken soup and spices creates a rich, savory flavor that will warm you up from the inside out.
• Family-Friendly: This dish is a hit with both kids and adults, making it an ideal choice for family dinners or gatherings.
• Versatile Meal: Serve it on its own or pair it with a side salad for a complete meal. You can even customize it by adding your favorite vegetables!
• Budget-Friendly: Made with simple ingredients, this recipe won’t break the bank while still delivering delicious results.

Tools and Preparation

To create this delightful Crock Pot Chicken and Dumplings, you’ll need some essential tools. Having the right equipment makes cooking smoother and more enjoyable.

Essential Tools and Equipment

• 6-quart slow cooker
• Nonstick cooking spray
• Medium mixing bowl
• Whisk
• Cutting board
• Two forks

Importance of Each Tool

• 6-quart slow cooker: Perfect size for this recipe, allowing all ingredients to cook evenly without overcrowding.
• Nonstick cooking spray: Prevents sticking and ensures easy cleanup after cooking.
• Medium mixing bowl: Ideal for combining soup ingredients before pouring them over the chicken.

Ingredients

For the Chicken Mixture

• 3 to 4 boneless skinless chicken breasts
• 2 (10.5-oz) cans Unsalted Cream of Chicken Soup
• 2 cups low-sodium chicken broth
• 1 tsp onion powder (or to taste)
• ½ tsp garlic powder (or to taste)
• 2 Tbsp melted butter

For the Dumplings

• 1 (16.3-oz) can refrigerated biscuits

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Crock Pot Chicken and Dumplings

Step 1: Prepare the Slow Cooker

Spray a 6-quart slow cooker with nonstick cooking spray. Season the chicken breasts with salt and black pepper to taste.

Step 2: Mix the Sauce

In a medium bowl, whisk together:
1. The two cans of cream of chicken soup.
2. Onion powder and garlic powder.
3. Melted butter.
4. Low-sodium chicken broth.

Pour this mixture over the seasoned chicken in the slow cooker.

Step 3: Slow Cook

Cover the slow cooker with its lid and set it to LOW heat. Cook for about 5 hours until the chicken is tender.

Step 4: Shred the Chicken

Once cooked, carefully remove the chicken from the pot using tongs or a slotted spoon. Place it on a cutting board and shred it using two forks.

Step 5: Add Dumpling Pieces

Return the shredded chicken back into the crockpot. Open the can of refrigerated biscuits, separate them, and cut each biscuit into eight bite-sized pieces. Sprinkle these pieces over the top of your chicken mixture in the crock pot.

Step 6: Cook Biscuits

Cover again and switch to HIGH heat. Cook for approximately 1 hour until the biscuit dough is fully cooked through. For added flavor, garnish with fresh cracked pepper and dried parsley before serving.

Enjoy your comforting bowl of Crock Pot Chicken and Dumplings!

How to Serve Crock Pot Chicken and Dumplings

Crock Pot Chicken and Dumplings is a warm, comforting dish that can be enjoyed in various ways. Here are some serving suggestions to elevate your meal and cater to different tastes.

With Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top for a burst of color and flavor.
• Thyme Leaves: Add a few thyme leaves to enhance the herbal notes of the dish.

Accompanied by Salads

• Green Salad: A simple green salad with vinaigrette provides a refreshing contrast.
• Caesar Salad: The creamy dressing complements the richness of the chicken and dumplings.

With Bread Options

• Garlic Bread: Serve with garlic bread for a delightful crunch.
• Cornbread: Sweet cornbread pairs wonderfully with the savory flavors of the dish.

As a Leftover Meal

• Reheat for Lunch: Enjoy leftovers as a quick lunch option; simply reheat in the microwave or on the stove.
• Make it a Wrap: Use leftover chicken and dumplings in a wrap for a fun twist.

How to Perfect Crock Pot Chicken and Dumplings

To make your Crock Pot Chicken and Dumplings even more delicious, consider these helpful tips.

• Use High-Quality Ingredients: Fresh chicken and high-quality broth will enhance flavor significantly.
• Adjust Seasoning: Taste and adjust salt, pepper, or spices according to your preference.
• Shred Chicken Thoroughly: Ensure the chicken is well-shredded for better distribution throughout the dish.
• Cook Biscuits Separately (if preferred): For extra crispy biscuits, bake them separately instead of cooking them in the pot.
• Experiment with Vegetables: Add peas, carrots, or corn for added nutrition and texture.
• Let it Sit Before Serving: Allowing it to rest for about 10 minutes after cooking helps flavors meld together.

Best Side Dishes for Crock Pot Chicken and Dumplings

When enjoying Crock Pot Chicken and Dumplings, consider serving it with these delightful side dishes that complement its rich flavors.

1. Steamed Broccoli: Lightly steamed broccoli adds vibrant color and nutrients.
2. Roasted Carrots: Sweet roasted carrots bring out natural sugars that balance savory dishes.
3. Coleslaw: A crunchy coleslaw adds freshness and texture alongside your comfort food.
4. Mashed Potatoes: Creamy mashed potatoes offer an indulgent side that pairs beautifully.
5. Sweet Potato Fries: Crispy sweet potato fries provide a tasty contrast to soft dumplings.
6. Baked Beans: Hearty baked beans add protein and sweetness that matches well with chicken dishes.

Common Mistakes to Avoid

When making Crock Pot Chicken and Dumplings, it’s easy to make a few common mistakes that can affect the dish’s flavor and texture. Here are some tips to ensure success.

• Skipping the seasoning: Failing to season the chicken properly can lead to bland flavors. Always season your chicken with salt and pepper before cooking.
• Using low-quality ingredients: Not all cream of chicken soups are equal. Choose a good-quality brand for a richer flavor in your dish.
• Overcrowding the slow cooker: Adding too many ingredients can prevent proper cooking. Make sure you don’t exceed the recommended capacity for your crock pot.
• Not shredding the chicken properly: Leaving large chunks of chicken can result in uneven cooking. Shred the chicken finely to mix well with the dumplings.
• Ignoring cooking times: Different slow cookers may vary in temperature. Always check the doneness of both the chicken and biscuits according to your specific crock pot settings.

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3-4 days.
• Allow the dish to cool completely before sealing it in a container.

Freezing Crock Pot Chicken and Dumplings

• Use freezer-safe containers or bags.
• Store for up to 2-3 months for best quality.
• Label containers with date and contents for easy identification.

Reheating Crock Pot Chicken and Dumplings

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20-30 minutes until warmed through.
• Microwave: Place a portion in a microwave-safe bowl. Cover loosely and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat over medium-low heat in a saucepan, stirring occasionally, until warmed through (about 10-15 minutes).

Frequently Asked Questions

Can I use frozen chicken for Crock Pot Chicken and Dumplings?

Yes, you can use frozen chicken breasts. Just increase the cooking time by an hour or more until fully cooked.

How do I make this recipe healthier?

To lighten up this dish, consider using low-fat cream of chicken soup or adding more vegetables like carrots and peas.

What type of biscuits should I use?

For easy preparation, refrigerated biscuit dough works best. However, you can also use homemade biscuit dough if preferred.

Can I add vegetables to my Crock Pot Chicken and Dumplings?

Absolutely! Vegetables like carrots, celery, or peas can enhance flavor and nutrition. Add them at the beginning of cooking for best results.

How do I store leftover Crock Pot Chicken and Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze them for longer storage.

Final Thoughts

Crock Pot Chicken and Dumplings is a delightful comfort food that brings warmth and satisfaction to any table. Its versatility allows you to customize it with various ingredients or spices based on your preferences. Give this recipe a try; it’s bound to become a cherished family favorite!

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Crock Pot Chicken and Dumplings

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• Author: Sofia
• Total Time: 6 hours 15 minutes
• Yield: Serves approximately 6 people 1x

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Description

Crock Pot Chicken and Dumplings is the ultimate comfort food that brings warmth and joy to any gathering. This simple yet delicious recipe features tender chicken simmered in a creamy sauce, topped with fluffy biscuit dumplings for a hearty meal your family will adore. With minimal prep time and the slow cooker doing all the work, it’s perfect for busy weeknights or cozy weekends. Customize it with your favorite vegetables or enjoy it as is—the options are endless! This dish not only tastes great but is also budget-friendly, making it an ideal choice for family dinners.

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Ingredients

Scale 1x2x3x

• 3 to 4 boneless skinless chicken breasts
• 2 cans unsalted cream of chicken soup
• 2 cups low-sodium chicken broth
• 1 tsp onion powder
• ½ tsp garlic powder
• 2 Tbsp melted butter
• 1 can refrigerated biscuits
• Fresh parsley for garnish

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Instructions

1. Spray a 6-quart slow cooker with nonstick cooking spray. Season chicken breasts with salt and pepper.
2. In a medium bowl, whisk together cream of chicken soup, onion powder, garlic powder, melted butter, and chicken broth. Pour over seasoned chicken in the slow cooker.
3. Cover and cook on LOW for about 5 hours until chicken is tender.
4. Shred cooked chicken using two forks and return it to the crock pot.
5. Cut each biscuit into eight pieces and sprinkle over the chicken mixture. Cover and switch to HIGH heat; cook for about 1 hour until biscuits are fully cooked.
6. Garnish with fresh parsley before serving.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (approximately 240g)
• Calories: 360
• Sugar: 2g
• Sodium: 830mg
• Fat: 16g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg

Keywords: For added nutrition, consider adding peas or carrots during cooking. Use high-quality ingredients for enhanced flavor. Allow the dish to sit for about 10 minutes after cooking to meld flavors.