Empanadas are a beloved street food in Colombia, known for their crispy corn dough and savory fillings. Authentic Colombian Empanadas are perfect for any occasion, whether it’s a casual snack, a festive gathering, or even a cozy family meal. Their unique blend of spices and hearty ingredients makes them a standout choice for those seeking comfort food with a twist.
Why You’ll Love This Recipe
- Flavorful Filling: The combination of beef, potatoes, and spices creates a rich and satisfying taste that will impress your friends and family.
- Easy to Make: With straightforward steps, you can whip up these empanadas without complications, making them ideal for cooks of all skill levels.
- Versatile Dish: These empanadas can be served as appetizers or main courses and pair well with various dips and sauces.
- Crowd-Pleaser: Whether at parties or family gatherings, these empanadas are sure to be a hit with everyone.
Tools and Preparation
To prepare Authentic Colombian Empanadas efficiently, you’ll need some essential tools that will make the process smoother.
Essential Tools and Equipment
- Rolling pin
- Mixing bowl
- Frying pan
- Knife
- Cutting board
Importance of Each Tool
- Rolling pin: Helps you achieve the perfect thickness for your corn dough, ensuring even cooking.
- Mixing bowl: Essential for combining your filling ingredients thoroughly, which enhances flavor.
- Frying pan: Ideal for frying the empanadas evenly until golden brown and crispy.
Ingredients
For the Filling
- 1 lb Steak (chuck)
- 3 Russet potatoes
- 1/2 cup Red onion (diced)
- 1/4 cup Red bell pepper (diced)
- 3 Garlic cloves (minced)
- 2 Roma tomatoes (chopped)
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
For the Dough
- 2 cups Precooked corn meal (Harina PAN brand)
- 2 cups Water
- 1 teaspoon Salt
- 1 teaspoon Better than bouillon (Chicken bouillon)
- 1 Tablespoon Cornstarch
- 1 Tablespoon Neutral vegetable oil (I used avocado oil)
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Authentic Colombian Empanadas
Step 1: Prepare the Filling
Start by peeling and dicing the Russet potatoes. Cook them in boiling water until tender. In a separate pan, brown the chuck steak on medium heat until fully cooked. Once done, allow it to cool slightly before chopping it into small pieces.
Step 2: Mix Ingredients
In a mixing bowl, combine the cooked steak, diced potatoes, red onion, red bell pepper, minced garlic, chopped tomatoes, cumin, paprika, Dijon mustard, salt, and pepper. Mix well until all ingredients are evenly distributed.
Step 3: Prepare the Dough
In another bowl, mix the precooked corn meal with water, salt, chicken bouillon, cornstarch, and vegetable oil. Knead until you have a smooth dough. Let it rest for about 10 minutes.
Step 4: Form the Empanadas
Divide the dough into equal portions. Roll each piece into a thin circle about 4 inches in diameter. Place one tablespoon of filling in the center of each circle. Fold over and press down the edges to seal.
Step 5: Fry the Empanadas
Heat oil in a frying pan over medium heat. Fry each empanada for about 3–4 minutes on each side or until golden brown. Remove from oil and drain on paper towels.
Enjoy your delicious Authentic Colombian Empanadas hot with your favorite dipping sauce!
How to Serve Authentic Colombian Empanadas
Authentic Colombian empanadas are delicious and versatile. They can be enjoyed in various ways, whether as a simple snack or part of a larger meal. Here are some serving suggestions to enhance your empanada experience.
With Traditional Dipping Sauces
- Aji Sauce: This spicy sauce made with cilantro, lime, and chili peppers adds a flavorful kick.
- Guacamole: Creamy avocado dip complements the crispy texture of empanadas perfectly.
- Salsa Roja: A fresh tomato-based salsa that brings vibrant flavors to your meal.
As Part of a Meal
- Rice and Beans: Serve empanadas alongside rice and beans for a hearty dinner.
- Mixed Salad: A light salad with greens and vinaigrette pairs well with the richness of the filling.
- Fried Plantains: Sweet plantains offer a delightful contrast to savory empanadas.
As Appetizers
- Mini Empanadas: Make smaller versions for bite-sized appetizers at parties or gatherings.
- Charcuterie Board: Include empanadas on a charcuterie board alongside meats, cheeses, and pickles for an enticing spread.
How to Perfect Authentic Colombian Empanadas
Perfecting authentic Colombian empanadas requires attention to detail. Follow these tips for the best results every time you make them.
- Use Fresh Ingredients: Always opt for fresh vegetables and quality meat to enhance flavor significantly.
- Chill the Dough: Letting the dough rest in the fridge helps it become easier to work with and ensures it holds its shape during frying.
- Seal Properly: Ensure that each empanada is sealed tightly to prevent the filling from leaking out while cooking.
- Fry at the Right Temperature: Maintain oil temperature around 350°F (175°C) for optimal crispiness without sogginess.
- Experiment with Fillings: Don’t hesitate to try different fillings like chicken or cheese for varied flavors.
- Serve Immediately: For the best taste and texture, serve empanadas hot from the fryer.
Best Side Dishes for Authentic Colombian Empanadas
To make your meal complete, consider serving authentic Colombian empanadas with some delicious side dishes. These options will complement their flavors beautifully.
- Coconut Rice: The sweetness of coconut rice pairs wonderfully with savory empanadas.
- Colombian Arepas: These corn cakes provide a delightful texture contrast and can be stuffed or served plain.
- Chocoramo Cake: A sweet treat that balances out the savory flavor of the empanadas after your meal.
- Beet Salad: A fresh beet salad adds color and earthiness that enhances your dining experience.
- Yuca Fries: Crispy yuca fries offer a unique twist on traditional French fries and are perfect for dipping.
- Creamy Coleslaw: A cool coleslaw provides crunch and freshness, balancing out the heaviness of fried food.
Common Mistakes to Avoid
Making Authentic Colombian Empanadas can be rewarding, but there are common mistakes that could affect your results. Here are some pitfalls to avoid:
Skipping the seasoning: Often, people forget to season their fillings adequately. Always taste your filling mixture before assembling the empanadas.
Using too much water: Adding excessive water to the dough can lead to a soggy texture. Ensure you measure carefully and add water gradually, if needed.
Not sealing properly: Failing to seal the edges well can cause fillings to leak during cooking. Press the edges firmly together and consider crimping them for extra security.
Overcooking or undercooking the filling: It’s crucial that your meat and potatoes are cooked through before filling. This ensures a flavorful bite and prevents any food safety issues.
Ignoring dough rest time: Rushing the dough can result in tough empanadas. Let the dough rest for at least 30 minutes before rolling it out.
Storage & Reheating Instructions
Refrigerator Storage
- Store your Authentic Colombian Empanadas in an airtight container.
- They will last up to 3 days in the refrigerator.
- Make sure they are completely cooled before storing to avoid condensation.
Freezing Authentic Colombian Empanadas
- Freeze uncooked empanadas on a baking sheet until solid.
- Transfer them to a freezer-safe bag or container for up to 3 months.
- Label with the date for easy tracking.
Reheating Authentic Colombian Empanadas
- Oven: Preheat to 350°F (175°C). Bake for about 15-20 minutes until heated through and crispy.
- Microwave: Heat on medium power for 1-2 minutes. This may soften the crust.
- Stovetop: Heat a skillet over medium heat and cook for about 5-7 minutes on each side until warmed through and crispy.
Frequently Asked Questions
What ingredients make up Authentic Colombian Empanadas?
The main ingredients include precooked corn meal, beef, potatoes, and various seasonings like cumin and paprika.
Can I customize my Authentic Colombian Empanadas?
Absolutely! You can substitute different meats or even use vegetables for a vegetarian option. Feel free to experiment with spices too!
How do I know when my empanadas are done cooking?
When they turn golden brown and crispy, they are ready! If you’re frying them, ensure they float and are well-browned on each side.
Can I make Authentic Colombian Empanadas ahead of time?
Yes! You can prepare the filling and dough ahead of time. Assemble just before cooking or freeze them for later use.
Final Thoughts
Authentic Colombian Empanadas are not only delicious but also versatile. They can be customized with various fillings based on your preference. Whether served as an appetizer or main dish, these empanadas are sure to impress friends and family alike. Try making them today for a delightful culinary experience!
Authentic Colombian Empanadas
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
Description
Authentic Colombian Empanadas are a delightful culinary gem that brings the vibrant flavors of Colombia right to your kitchen. These savory pastries feature a crispy corn dough enveloping a flavorful filling made of tender beef, potatoes, and aromatic spices. Perfect for any gathering or as a comforting snack, these empanadas are sure to impress family and friends alike. With their golden-brown exterior and hearty interior, they offer a delicious blend of texture and taste that makes them irresistible. Whether served hot with traditional dipping sauces like Aji or enjoyed as part of a meal alongside rice and beans, Authentic Colombian Empanadas are versatile and satisfying.
Ingredients
- 1 lb chuck steak
- 3 Russet potatoes
- 1/2 cup red onion
- 1/4 cup red bell pepper
- 3 garlic cloves
- 2 Roma tomatoes
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon Dijon mustard
- 2 cups precooked corn meal
- 2 cups water
- 1 teaspoon salt
- 1 teaspoon chicken bouillon
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
Instructions
- Prepare the filling by peeling and dicing the potatoes; cook until tender. Brown the steak in a separate pan until fully cooked; chop into small pieces.
- In a mixing bowl, combine the cooked steak, potatoes, diced onion, bell pepper, garlic, tomatoes, spices, salt, and pepper.
- For the dough, mix corn meal with water, salt, chicken bouillon, cornstarch, and oil; knead until smooth and let rest for 10 minutes.
- Roll dough into circles; place filling in the center and fold over to seal.
- Fry empanadas in hot oil until golden brown on both sides.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Colombian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Use fresh ingredients for the best flavor. Experiment with different fillings such as chicken or cheese for variety. Serve immediately for optimal texture.