Award-Winning Cchicken hampionship Chili Recipe – First Place Winner

This Award-Winning Cchicken hampionship Chili Recipe – First Place Winner is sure to impress at your next gathering. With its rich, bold flavors and unique blend of spices, this chili stands out as a true competition champion. Perfect for cook-offs or cozy family dinners, this recipe will have everyone asking for seconds. The secret lies in the cooking technique learned from seasoned champions on the Texas chili circuit.

Why You’ll Love This Recipe

• Bold Flavors: Each ingredient adds depth and richness, making every bite a delight.
• Competition-Worthy: This chili has won first place multiple times, so you know it’s a winner!
• Versatile Serving Options: Serve it with cornbread or tortilla chips for an unforgettable meal.
• Easy to Follow: The step-by-step instructions make it simple enough for any home cook.
• Perfect for Any Occasion: Whether it’s game day or a chilly evening, this chili fits right in.

Tools and Preparation

Before diving into the cooking process, gather all necessary tools and equipment. Having everything ready will streamline your cooking experience.

this recipe

Essential Tools and Equipment

• Dutch oven
• Wooden spoon
• Measuring spoons
• Chef’s knife
• Cutting board
• Ladle

Importance of Each Tool

• Dutch oven: Ideal for browning meat and simmering chili evenly over low heat.
• Wooden spoon: Perfect for breaking up ground beef and stirring ingredients without scratching your pot.
• Chef’s knife: Essential for efficiently chopping onions and garlic to enhance flavor.

Ingredients

This award-winning cchicken hampionship chili delivers bold, complex flavors that have earned first place at multiple cook-offs. The secret isn’t just in the ingredients – it’s in the technique learned from a Texas chili circuit cchicken hampion.

For the Chili Base

• 3 lbs chuck roast, cut into 1/2-inch cubes
• 1 lb ground beef (80/20)
• 3 tablespoons vegetable oil
• 2 large yellow onions, diced
• 6 cloves garlic, minced

For Spices

• 3 tablespoons chili powder
• 2 tablespoons ancho chili powder
• 1 tablespoon smoked paprika
• 2 teaspoons ground cumin
• 1 teaspoon cayenne pepper
• 1 teaspoon dried oregano
• 1/2 teaspoon ground coriander

For the Sauce

• 2 cups beef broth
• 1 can (28 oz) crushed tomatoes
• 1 can (6 oz) tomato paste
• 2 tablespoons apple cider vinegar
• 2 tablespoons brown sugar
• 2 bay leaves

To Taste

• Salt and black pepper to taste

For Garnish

• Optional toppings: shredded cheddar, sour cream, green onions, cilantro

How to Make Award-Winning Cchicken hampionship Chili Recipe – First Place Winner

Step 1: Prepare the Meat

Pat the cubed chuck roast dry with paper towels. Season generously with salt and pepper to ensure proper browning.

Step 2: Brown the Chuck Roast

Heat 2 tablespoons of vegetable oil in a large Dutch oven over medium-high heat. Working in batches:
1. Brown the chuck roast cubes on all sides (about 3-4 minutes per batch).
2. Avoid overcrowding the pan.
3. Transfer browned meat to a plate.

Step 3: Cook Ground Beef

In the same pot:
1. Add ground beef.
2. Cook until browned (about 5-6 minutes), breaking it apart with a wooden spoon.
3. Transfer to the plate with chuck roast.

Step 4: Sauté Onions and Garlic

Add remaining 1 tablespoon of vegetable oil to the pot:
1. Add diced onions and cook until softened (about 5 minutes).
2. Add minced garlic and cook for 1 minute until fragrant.

Step 5: Bloom Spices

Add spices:
1. Stir in chili powder, ancho chili powder, smoked paprika, cumin, cayenne pepper, oregano, and coriander.
2. Stir constantly for 1-2 minutes until fragrant to bloom the spices.

Step 6: Build the Sauce

Pour in beef broth:
1. Scrape up any browned bits from the bottom of the pot.
2. Add crushed tomatoes, tomato paste, apple cider vinegar, brown sugar, and bay leaves.
3. Return all browned meat to the pot and stir to combine.

Step 7: Simmer

Bring to a boil:
1. Reduce heat to low.
2. Cover and simmer for 2-2.5 hours while stirring every 30 minutes.
3. Check if chuck roast is fork-tender and sauce has thickened; add more broth if too thick.

Step 8: Adjust Seasoning

Remove bay leaves:
1. Taste and adjust seasoning with salt, pepper, or additional spices as needed.
2. Let rest for 10 minutes before serving.

Step 9: Serve

Ladle into warmed bowls:
Add optional toppings such as shredded cheddar cheese, sour cream, diced green onions, and fresh cilantro. Serve alongside cornbread or tortilla chips for a complete meal!

How to Serve Award-Winning Cchicken hampionship Chili Recipe – First Place Winner

Serving your chili can elevate the experience and make it even more enjoyable. Here are some delicious ways to present your Award-Winning Cchicken hampionship Chili Recipe – First Place Winner.

Classic Toppings

• Shredded Cheddar: Add a generous sprinkle of sharp cheddar cheese for a rich flavor.
• Sour Cream: A dollop of sour cream adds creaminess and balances the heat.
• Diced Green Onions: Fresh green onions provide a crunchy texture and vibrant color.
• Fresh Cilantro: Chopped cilantro gives a fresh finish that brightens the dish.

Accompaniments

• Cornbread: Sweet, moist cornbread pairs perfectly with the spiciness of the chili.
• Tortilla Chips: Crunchy chips offer a great way to scoop up the chili and add texture.
• Rice: Serve over a bed of fluffy rice for a filling meal option.
• Baked Potatoes: Top baked potatoes with chili for a hearty twist on classic comfort food.

How to Perfect Award-Winning Cchicken hampionship Chili Recipe – First Place Winner

Perfecting your chili is an art that can take time and practice. These tips will help you achieve the best results with your Award-Winning Cchicken hampionship Chili Recipe – First Place Winner.

• Bold Spices: Use fresh spices and toast them briefly in oil to enhance their flavors.
• Meat Choice: Selecting high-quality beef will significantly affect the taste and texture of your chili.
• Simmer Longer: Allowing the chili to simmer longer develops richer flavors; patience is key!
• Taste as You Go: Continuously tasting helps you adjust seasoning and ensure balance throughout cooking.

Best Side Dishes for Award-Winning Cchicken hampionship Chili Recipe – First Place Winner

Complement your chili with delicious side dishes that enhance the overall meal. Here are some great options to consider:

1. Cornbread Muffins: Sweet, fluffy muffins that are easy to grab and pair beautifully with chili.
2. Garlic Breadsticks: Soft, buttery breadsticks that can soak up all the delicious chili sauce.
3. Coleslaw: A crunchy, tangy slaw adds freshness and contrasts nicely with the warmth of chili.
4. Mexican Rice: Flavored rice provides a hearty base that complements the richness of your chili.
5. Stuffed Peppers: Bell peppers filled with cheese and rice make for a visually appealing side dish.
6. Grilled Vegetables: Seasonal veggies roasted until tender bring color and healthiness to your plate.

Common Mistakes to Avoid

When making the Award-Winning Cchicken hampionship Chili Recipe – First Place Winner, it’s easy to overlook some key steps. Avoiding these common mistakes will help ensure your chili is a success.

• Skipping the Browning Process: Not browning the meat properly can lead to a bland chili. Always take the time to sear the meat until it’s well-browned for deeper flavor.
• Overcrowding the Pan: Adding too much meat at once can lower the pan’s temperature, resulting in steaming instead of browning. Cook in batches to achieve that perfect sear.
• Neglecting Spice Blooming: Failing to bloom your spices can dull their flavor. Stir them in for 1-2 minutes until fragrant before adding liquids.
• Not Adjusting Seasonings: Tasting and adjusting seasoning at the end is crucial. Don’t hesitate to add more salt, pepper, or spices based on your preference before serving.
• Skipping Rest Time: Serving immediately after cooking might lead to a less flavorful chili. Allow it to rest for 10 minutes for flavors to meld.

Refrigerator Storage

• Store any leftover chili in an airtight container.
• It can be kept in the refrigerator for up to 4 days.

Freezing Award-Winning Cchicken hampionship Chili Recipe – First Place Winner

• Use freezer-safe containers or heavy-duty freezer bags.
• This chili can be frozen for up to 3 months.

Reheating Award-Winning Cchicken hampionship Chili Recipe – First Place Winner

• Oven: Preheat your oven to 350°F (175°C). Place the chili in an oven-safe dish and cover with foil. Heat for about 30 minutes, stirring halfway through.
• Microwave: Transfer chili into a microwave-safe bowl. Cover loosely and heat on high for 2-3 minutes, stirring halfway through until heated through.
• Stovetop: Pour the chili into a saucepan over medium heat. Stir occasionally until heated through, usually about 10-15 minutes.

Frequently Asked Questions

What makes this chili recipe award-winning?

This recipe combines high-quality ingredients and expert techniques learned from a Texas chili circuit champion, creating bold flavors that stand out in competitions.

Can I customize the toppings?

Absolutely! Feel free to add your favorite toppings like jalapeños, avocado slices, or even hot sauce for an extra kick.

How spicy is this Award-Winning Cchicken hampionship Chili Recipe?

The cayenne pepper adds heat, but you can adjust the amount based on your spice preference or omit it entirely for a milder version.

What sides pair well with this chili?

Serve with cornbread, tortilla chips, or a simple green salad for a complete meal experience.

Final Thoughts

This Award-Winning Cchicken hampionship Chili Recipe – First Place Winner is not just about winning cook-offs; it’s about delivering rich flavors that everyone will love. Versatile enough for gatherings or cozy nights at home, feel free to customize ingredients and toppings to suit your tastes. Give it a try—your taste buds will thank you!

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Award-Winning Chicken Championship Chili Recipe – First Place Winner

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• Author: Sofia
• Total Time: 2 hours 50 minutes
• Yield: Serves approximately 8

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Description

Savor the bold and rich flavors of this Award-Winning Chicken Championship Chili Recipe, a first-place winner that will elevate any gathering. This delectable dish features tender meat simmered to perfection with a unique blend of spices, learned from seasoned champions on the Texas chili circuit. Ideal for cook-offs or cozy family dinners, this chili is bound to impress your guests and leave them asking for seconds. With easy-to-follow instructions and versatile serving options, you’ll have a winning meal ready in no time.

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Ingredients

Scale 1x2x3x

• 3 lbs chuck roast (cut into 1/2-inch cubes)
• 1 lb ground beef (80/20)
• 3 tablespoons vegetable oil
• 2 large yellow onions (diced)
• 6 cloves garlic (minced)
• 3 tablespoons chili powder
• 2 tablespoons ancho chili powder
• 1 tablespoon smoked paprika
• 2 teaspoons ground cumin
• 1 teaspoon cayenne pepper
• 1 teaspoon dried oregano
• 1/2 teaspoon ground coriander
• 2 cups beef broth
• 1 can crushed tomatoes (28 oz)
• 1 can tomato paste (6 oz)
• 2 tablespoons apple cider vinegar
• 2 tablespoons brown sugar
• 2 bay leaves
• Salt and black pepper to taste
• Optional toppings: shredded cheddar, sour cream, green onions, cilantro

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Instructions

1. Prepare the meat by patting dry and seasoning with salt and pepper.
2. In a Dutch oven, heat oil and brown the chuck roast in batches; set aside.
3. Cook ground beef until browned; transfer to plate.
4. Sauté onions and garlic in remaining oil until softened.
5. Bloom spices for enhanced flavor before adding liquids.
6. Build sauce with broth, tomatoes, vinegar, sugar, and return meat to pot.
7. Simmer covered for 2-2.5 hours while stirring occasionally.
8. Adjust seasoning to taste before serving.

• Prep Time: 20 minutes
• Cook Time: 150 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 400
• Sugar: 6g
• Sodium: 900mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 100mg

Keywords: For added heat, adjust cayenne pepper according to preference. Serve with cornbread or tortilla chips for an unforgettable meal.