Mexican Street Corn Must Try

Mexican Street Corn Must Try is a delightful dish that brings the vibrant flavors of Mexico right to your kitchen. This recipe offers a perfect blend of sweet and savory elements, making it an ideal side dish for any occasion. Whether you’re hosting a summer barbecue, enjoying a cozy family dinner, or looking for a tasty addition to your next gathering, this Mexican street corn will surely impress. Its unique combination of ingredients sets it apart, ensuring each bite is a delicious flavor explosion.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, you can whip up this dish in no time.
• Flavor Packed: The mix of creamy mayo, zesty lime, and cotija cheese creates an irresistible taste.
• Versatile Dish: Serve it as a side for tacos, grilled meats, or enjoy it on its own as a snack.
• Crowd-Pleaser: This Mexican street corn is sure to be a hit at parties and gatherings with friends and family.
• Customizable: Adjust the level of spice with sriracha or change toppings to suit your taste.

Tools and Preparation

Having the right tools makes preparing Mexican street corn easier and more enjoyable. Below are essential tools you’ll need to create this delicious dish.

Essential Tools and Equipment

• Saucepan
• Mixing bowl
• Measuring cups and spoons
• Colander
• Serving cups

Importance of Each Tool

• Saucepan: Ideal for boiling corn quickly and efficiently.
• Mixing bowl: Perfect for combining the creamy sauce ingredients.
• Colander: Essential for draining the cooked corn without losing any kernels.

Ingredients

For the Corn Mixture

• 1 pound (450 g) frozen corn
• 2 tablespoons granulated sugar
• 1/4 cup (60 ml) mayonnaise
• 1/4 cup (60 ml) sour cream
• 1/2 teaspoon sriracha sauce, or to taste
• Kosher salt, to taste
• Lime salt, optional, to taste

For Toppings

• 1/2 cup (65 g) cotija cheese or queso fresco, crumbled
• 1/4 cup (10 g) fresh cilantro, chopped, to taste
• Chili powder, to taste
• 1 lime, cut into wedges

this recipe

How to Make Mexican Street Corn Must Try

Step 1: Boil the Corn

Bring 240 ml of water to a rolling boil in a saucepan. Add the sugar and stir until fully dissolved.

Step 2: Cook the Corn

Add frozen corn to the boiling water. Cover with a lid and simmer gently for 3 to 5 minutes until the kernels are heated through and tender.

Step 3: Prepare the Sauce

While the corn simmers, combine mayonnaise, sour cream, sriracha sauce, kosher salt, and lime salt in a mixing bowl. Stir until a uniform sauce forms.

Step 4: Drain the Corn

Once cooked, drain the corn thoroughly using a colander. Return it to the saucepan and allow it to cool for approximately 3 minutes.

Step 5: Combine Corn with Sauce

Fold the sriracha-mayo mixture into the warm corn. Ensure all kernels are evenly coated in this flavorful dressing.

Step 6: Serve

Divide the dressed corn among four serving cups. Top with crumbled cotija cheese, fresh cilantro, a sprinkle of chili powder, and serve with lime wedges on the side. Enjoy immediately!

How to Serve Mexican Street Corn Must Try

Serving Mexican Street Corn is a delightful experience that can elevate any gathering. This dish can be enjoyed in various ways, making it versatile and appealing to many palates.

In Individual Cups

• Serve the corn in small cups for easy handling at parties.
• This presentation makes it a great finger food option.

Topped with Extra Lime

• Squeeze fresh lime over the top right before serving.
• The extra acidity enhances the flavors and adds a refreshing touch.

With Additional Toppings

• Offer toppings like diced jalapeños or hot sauce on the side.
• This allows guests to customize their spice levels.

As a Dip

• Serve the corn mixture with tortilla chips.
• This creates a fun and interactive way to enjoy the dish.

Accompanied by Drinks

• Pair with cold beverages like agua fresca or beer.
• This complements the flavors and enhances the overall experience.

How to Perfect Mexican Street Corn Must Try

To ensure your Mexican Street Corn is truly unforgettable, consider these helpful tips.

• Choose Fresh Ingredients: Use fresh corn when in season for maximum sweetness.
• Adjust Spice Levels: Modify the sriracha based on your heat preference for personalized flavor.
• Experiment with Cheese: Try different cheeses like feta or Parmesan for unique twists.
• Garnish Generously: Don’t skimp on cilantro and chili powder – they add freshness and depth.
• Serve Warm: Enjoy the corn warm for the best texture and flavor experience.

Best Side Dishes for Mexican Street Corn Must Try

Pairing your Mexican Street Corn with complementary side dishes can create a memorable meal. Here are some excellent options to consider:

1. Black Bean Salad: A refreshing mix of black beans, corn, and tomatoes dressed in lime juice.
2. Guacamole: Creamy avocado dip that pairs wonderfully with crunchy tortilla chips.
3. Chips and Salsa: Classic combination that adds crunch and zest to your meal.
4. Grilled Vegetables: Seasoned veggies add color and nutrition, enhancing your plate’s appeal.
5. Rice and Beans: A hearty side that balances well with the lightness of corn.
6. Mexican Rice: Flavorful rice cooked with spices that complements the street corn beautifully.

Common Mistakes to Avoid

Making Mexican Street Corn can be simple, but there are common mistakes that can affect the taste and texture. Here are some tips to ensure your dish turns out perfectly.

• Skipping the sugar: Adding sugar to the boiling water enhances the corn’s sweetness. Without it, the flavor could be bland.
• Not using fresh ingredients: Fresh cilantro and lime juice elevate the taste. Using dried or bottled versions may lead to a less vibrant flavor.
• Overcooking the corn: Simmering for too long can make the corn mushy. Stick to 3-5 minutes for tender kernels.
• Neglecting seasoning: Salt is essential for bringing out flavors. Taste and adjust as needed after mixing in the sauce.
• Serving cold: This dish is best served warm, allowing flavors to meld beautifully. Don’t let it sit too long before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow it to cool completely before sealing to prevent condensation.

Freezing Mexican Street Corn Must Try

• Freeze in a freezer-safe container for up to 2 months.
• Portion into smaller containers for easy thawing.

Reheating Mexican Street Corn Must Try

• Oven: Preheat oven to 350°F (175°C) and bake covered for about 10-15 minutes until heated through.
• Microwave: Heat in a microwave-safe bowl for 1-2 minutes, stirring halfway through for even heating.
• Stovetop: Warm gently over medium heat in a pan, stirring frequently until heated.

Frequently Asked Questions

What makes this Mexican Street Corn Must Try?

This recipe combines sweet and savory elements, making it a must-try dish that captures authentic flavors of street food.

Can I customize my Mexican Street Corn?

Absolutely! You can add more spices or toppings like avocado slices or jalapeños for extra heat and flavor.

How do I make this recipe vegetarian-friendly?

The ingredients listed are already vegetarian. Just ensure any added toppings, like cheese, are suitable.

Is this Mexican Street Corn good for parties?

Yes! It’s a popular choice at gatherings and is easy to serve in individual cups.

Final Thoughts

Mexican Street Corn is a delightful side dish that brings vibrant flavors and textures to any meal. Its versatility allows you to customize it with various toppings and spices, making it suitable for everyone. Give this recipe a try; it’s sure to impress!

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Mexican Street Corn Must Try

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• Author: Sofia
• Total Time: 15 minutes
• Yield: Serves 4

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Description

Mexican Street Corn, or Elote, is a vibrant dish that brings the essence of Mexican street food right to your dining table. This delightful recipe combines sweet and savory flavors with creamy mayonnaise, zesty lime, and crumbled cotija cheese for an irresistible taste experience. Perfect for summer barbecues, cozy family dinners, or festive gatherings, this corn dish is sure to impress your guests. Its unique blend of ingredients creates a flavor explosion in every bite, making it a must-try addition to any meal.

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Ingredients

Scale 1x2x3x

• 1 pound frozen corn
• 2 tablespoons granulated sugar
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/2 teaspoon sriracha sauce (to taste)
• Kosher salt (to taste)
• 1/2 cup cotija cheese (crumbled)
• Fresh cilantro (for garnish)
• Lime wedges (for serving)

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Instructions

1. Bring 240 ml of water to a rolling boil in a saucepan. Add sugar and stir until dissolved.
2. Add frozen corn and cover; simmer for 3 to 5 minutes until tender.
3. In a mixing bowl, combine mayonnaise, sour cream, sriracha sauce, kosher salt, and lime salt.
4. Drain the corn using a colander and return it to the saucepan to cool for 3 minutes.
5. Fold the sauce mixture into the warm corn until evenly coated.
6. Serve in cups topped with crumbled cotija cheese, cilantro, chili powder, and lime wedges.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Side Dish
• Method: Boiling
• Cuisine: Mexican

Nutrition

• Serving Size: 1/4 cup (60g)
• Calories: 150
• Sugar: 3g
• Sodium: 250mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 10mg

Keywords: Use fresh corn when in season for enhanced sweetness. Adjust spice levels by modifying the amount of sriracha. Garnish generously with cilantro and chili powder for added freshness.