Crispy Buffalo Chicken Sandwich with Ranch Slaw

Crispy Buffalo Chicken Sandwich with Ranch Slaw is the perfect combination of spice and crunch. This sandwich is ideal for game day gatherings or cozy nights at home. The juicy chicken, coated in a crispy exterior and slathered in zesty buffalo sauce, pairs perfectly with creamy ranch slaw. It’s a delightful indulgence that will satisfy your cravings.

Why You’ll Love This Recipe

• Flavorful: The combination of buffalo sauce and ranch slaw creates a deliciously bold taste.
• Crispy Texture: The fried chicken offers a satisfying crunch that complements the creaminess of the slaw.
• Quick Preparation: With a total time of just 30 minutes, you can whip up this sandwich in no time.
• Versatile: Perfect for game day, picnics, or a simple weeknight dinner—this sandwich fits any occasion.
• Crowd-Pleaser: Everyone loves a good chicken sandwich, making it a hit at gatherings.

Tools and Preparation

Before you start making your Crispy Buffalo Chicken Sandwich with Ranch Slaw, gather your tools. Having everything ready will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Cast iron skillet or deep fryer
• Mixing bowls
• Whisk
• Tongs
• Wire rack

Importance of Each Tool

• Cast Iron Skillet or Deep Fryer: Ideal for frying the chicken evenly and achieving that perfect crisp.
• Mixing Bowls: Necessary for combining marinades, dredging mixtures, and slaw ingredients efficiently.
• Whisk: Helps to mix sauces and dressings thoroughly for an even flavor distribution.
• Tongs: Essential for safely handling hot chicken while frying.

Ingredients

For the Chicken Marinade

• 2 boneless skinless chicken breasts
• 1 cup buttermilk
• 1 teaspoon salt
• ½ teaspoon cayenne pepper

For the Dredge

• 1 ½ cups all-purpose flour
• ½ cup cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon black pepper

For Frying

• ½ cup buffalo sauce

For the Ranch Slaw

• 4 brioche buns
• 1 cup green cabbage, shredded
• 1 cup purple cabbage, shredded
• ½ cup carrots, julienned
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• ½ cup mayonnaise
• ¼ cup sour cream
• 1 tablespoon lemon juice
• 1 tablespoon apple cider vinegar

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Crispy Buffalo Chicken Sandwich with Ranch Slaw

Step 1: Marinate Chicken

In a bowl, mix together buttermilk, salt, and cayenne pepper. Add the chicken breasts to the mixture and ensure they are well-coated. Cover the bowl and refrigerate for at least 1 hour or overnight for maximum flavor.

Step 2: Make Ranch Slaw

In another bowl, whisk together mayonnaise, sour cream, lemon juice, apple cider vinegar, chopped parsley, dill, salt, and black pepper. Once combined, toss in shredded green cabbage, purple cabbage, and julienned carrots. Mix well and chill in the refrigerator until ready to use.

Step 3: Prepare Dredge

In a large mixing bowl, combine all-purpose flour, cornstarch, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper. Mix thoroughly to create an even dredging mixture. Remove marinated chicken from the fridge and dredge each piece in this mixture until fully coated.

Step 4: Fry Chicken

Heat oil in a cast iron skillet or deep fryer to 350°F (175°C). Carefully place dredged chicken into the hot oil. Fry until golden brown on both sides and internal temperature reaches 165°F (about 5–7 minutes). Once done frying, transfer chicken to a wire rack to drain excess oil.

Step 5: Sauce Chicken

Once the fried chicken has rested briefly on the wire rack and is still hot, toss or brush it generously with buffalo sauce. Make sure each piece is well-coated for that extra kick.

Step 6: Assemble

Toast brioche buns lightly until golden brown. Place one piece of crispy buffalo chicken on each bun followed by a generous scoop of ranch slaw. Serve immediately while hot for an unforgettable meal!

How to Serve Crispy Buffalo Chicken Sandwich with Ranch Slaw

The Crispy Buffalo Chicken Sandwich with Ranch Slaw is a delightful treat that you can serve in various ways. Whether it’s game day or a casual dinner, these serving suggestions will elevate your meal.

For a Classic Meal

• Serve with French fries: Crispy fries complement the sandwich perfectly.
• Add pickles: Tangy pickles add a crunch that pairs well with the spicy chicken.

As a Party Platter

• Cut into smaller pieces: Perfect for sharing; guests can enjoy bite-sized sandwiches.
• Include dipping sauces: Offer extra buffalo sauce or ranch on the side for added flavor.

For a Healthier Twist

• Wrap in lettuce: Skip the bun and use large lettuce leaves for a low-carb option.
• Include fresh veggies: Serve alongside sliced carrots and celery sticks for a refreshing crunch.

How to Perfect Crispy Buffalo Chicken Sandwich with Ranch Slaw

To ensure your Crispy Buffalo Chicken Sandwich with Ranch Slaw turns out perfectly, consider these helpful tips.

• Marinate longer: Allowing the chicken to marinate overnight enhances its flavor and tenderness.
• Use a thermometer: Check that the internal temperature of the chicken reaches 165°F for safety.
• Keep oil temperature consistent: Maintaining oil at 350°F ensures the chicken cooks evenly and becomes crispy.
• Toast your buns: A quick toast adds texture and prevents sogginess from the slaw.
• Customize your spice level: Adjust cayenne pepper in the dredge or buffalo sauce to suit your heat preference.

Best Side Dishes for Crispy Buffalo Chicken Sandwich with Ranch Slaw

Pairing side dishes with your sandwich can enhance your dining experience. Here are some fantastic options that work well together.

1. Coleslaw: A classic crunchy side that complements the flavors of both ranch slaw and buffalo chicken.
2. Potato Salad: Creamy potato salad balances the spiciness of the sandwich, making it a satisfying choice.
3. Macaroni and Cheese: This cheesy dish provides comfort and richness alongside your crispy sandwich.
4. Onion Rings: Crunchy onion rings add an extra layer of flavor and texture to your meal.
5. Sweet Potato Fries: Their natural sweetness contrasts nicely with spicy buffalo chicken, adding variety to your plate.
6. Corn on the Cob: Grilled or boiled corn brings freshness to your meal, enhancing its summer vibe.

Common Mistakes to Avoid

Making a Crispy Buffalo Chicken Sandwich with Ranch Slaw can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid for the best results.

• Not marinating the chicken long enough: Marinating your chicken in buttermilk is essential for flavor and tenderness. Aim for at least 1 hour, but overnight is even better.
• Skipping the dredging process: Dredging the chicken in flour and cornstarch creates that crispy coating. Don’t skip this step; it makes a big difference in texture.
• Overcrowding the frying pan: Frying too many pieces of chicken at once can lower the oil temperature, resulting in soggy chicken. Fry in batches to ensure each piece gets crispy.
• Using cold oil: Make sure your oil is hot enough before adding the chicken. A temperature of 350°F (175°C) ensures a golden, crispy crust. Use a thermometer for accuracy.
• Neglecting to let the chicken rest: After frying, allow the chicken to rest on a wire rack. This prevents it from steaming and losing its crispiness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover sandwiches in an airtight container.
• Consume within 3 days for best quality.
• Keep ranch slaw separate to maintain freshness.

Freezing Crispy Buffalo Chicken Sandwich with Ranch Slaw

• Wrap each sandwich tightly in plastic wrap or foil.
• Place in a freezer-safe bag or container.
• Freeze for up to 3 months.

Reheating Crispy Buffalo Chicken Sandwich with Ranch Slaw

• Oven: Preheat oven to 350°F (175°C). Place sandwich on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Wrap the sandwich in a damp paper towel and heat on medium power for 1-2 minutes. This method may make it less crispy.
• Stovetop: Heat a skillet over medium heat. Place sandwich in the skillet and cover with a lid. Cook for about 5 minutes on each side until heated through.

Frequently Asked Questions

How do I make my Crispy Buffalo Chicken Sandwich with Ranch Slaw spicier?

You can increase the amount of cayenne pepper in both the marinade and the buffalo sauce. You can also use a hotter buffalo sauce if desired.

Can I use other meats instead of chicken?

Yes! You may substitute turkey or even cauliflower for a vegetarian option, adjusting cooking times as necessary.

How long does it take to prepare this sandwich?

The total time is about 30 minutes, including prep and cook time, making it quick enough for a weeknight dinner or game day snack.

What toppings go well with this Crispy Buffalo Chicken Sandwich with Ranch Slaw?

Consider adding sliced pickles, avocado, or extra hot sauce for additional flavor and texture contrast.

Final Thoughts

The Crispy Buffalo Chicken Sandwich with Ranch Slaw is not just another meal; it’s an experience filled with bold flavors and crunchy textures. Whether you’re hosting friends during game day or enjoying a comforting dinner at home, this recipe is versatile. Feel free to customize it by adding your favorite toppings or adjusting spice levels to suit your taste buds. Give this delightful dish a try—you won’t be disappointed!

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Crispy Buffalo Chicken Sandwich with Ranch Slaw

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• Author: Sofia
• Total Time: 30 minutes
• Yield: Serves 4 sandwiches 1x

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Description

Crispy Buffalo Chicken Sandwich with Ranch Slaw is a mouthwatering delight that perfectly marries spicy and creamy flavors. This sandwich features juicy, fried chicken coated in zesty buffalo sauce, topped with a refreshing ranch slaw that adds a crunchy texture. Ideal for game day festivities or cozy weeknight dinners, this recipe is sure to impress family and friends. With its quick preparation time of just 30 minutes, it’s a fantastic option for any occasion. Each bite offers a satisfying crunch and an explosion of flavor that will leave you craving more.

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Ingredients

Scale 1x2x3x

• 2 boneless skinless chicken breasts
• 1 cup buttermilk
• ½ cup buffalo sauce
• 4 brioche buns
• 1 cup green cabbage, shredded
• 1 cup purple cabbage, shredded
• ½ cup mayonnaise
• ¼ cup sour cream
• 1 teaspoon salt
• ½ teaspoon cayenne pepper
• 1 ½ cups all-purpose flour
• ½ cup cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon black pepper
• ½ cup carrots, julienned
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon juice
• 1 tablespoon apple cider vinegar
• 2 tablespoons fresh parsley, finely chopped

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Instructions

1. Marinate the chicken in buttermilk with salt and cayenne pepper for at least 1 hour.
2. Prepare ranch slaw by mixing mayonnaise, sour cream, lemon juice, vinegar, and herbs in a bowl; toss with cabbages and carrots.
3. Create the dredge mixture using flour, cornstarch, and spices; coat marinated chicken pieces.
4. Heat oil to 350°F (175°C) and fry chicken until golden brown and cooked through.
5. Toss fried chicken in buffalo sauce before placing on toasted brioche buns topped with ranch slaw.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 610
• Sugar: 4g
• Sodium: 1200mg
• Fat: 34g
• Saturated Fat: 9g
• Unsaturated Fat: 22g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 31g
• Cholesterol: 105mg

Keywords: For added heat, increase cayenne pepper in the marinade or use a hotter buffalo sauce. Consider substituting turkey or cauliflower for different protein options. Serve with crispy fries or pickles for a complete meal.