Comforting Loaded Baked Potato Soup

Rich and flavorful, Comforting Loaded Baked Potato Soup is the ultimate dish for cozy evenings. This creamy soup combines tender potatoes, sharp cheddar cheese, and crispy Turkey Bacon to create a satisfying meal that’s perfect for any occasion. Whether you’re hosting a dinner party or enjoying a quiet night in, this recipe offers both warmth and indulgence.

Why You’ll Love This Recipe

• Quick to Prepare: With just 15 minutes of prep time, you can whip up this delicious soup without stress.
• Hearty and Filling: Each bowl provides a comforting mix of flavors and textures that will satisfy even the hungriest diners.
• Customizable: Feel free to add your favorite toppings or ingredients, like different cheeses or additional vegetables, to make it your own.
• Great for Leftovers: This soup keeps well in the fridge and tastes even better the next day!
• Perfect for Any Season: Whether it’s chilly outside or you’re in need of comfort food any time of year, this soup hits the spot.

Tools and Preparation

To make your cooking experience smooth, gather the following essential tools. Having the right equipment will help you achieve the best results for your Comforting Loaded Baked Potato Soup.

Essential Tools and Equipment

• Large pot
• Immersion blender (or stand blender)
• Cutting board
• Knife
• Measuring cups and spoons

Importance of Each Tool

• Large pot: A sturdy pot allows for even cooking and holds all your ingredients comfortably.
• Immersion blender: This handy tool lets you blend your soup right in the pot, minimizing cleanup.
• Cutting board: A good cutting board provides a safe surface for chopping vegetables.
• Knife: A sharp knife makes dicing potatoes and onions quick and easy.

Ingredients

For the Soup Base

• 4 large russet potatoes, scrubbed and diced
• 4 cups chicken broth or vegetable broth
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

For Creaminess

• 1 cup heavy cream
• 1/2 cup sour cream

For Flavor

• 1 cup sharp cheddar cheese, shredded

For Garnish

• 4 slices Turkey Bacon, cooked and crumbled
• 1/4 cup green onions, chopped

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How to Make Comforting Loaded Baked Potato Soup

Step 1: Sauté Aromatics

Start by heating olive oil in a large pot over medium heat.
* Add diced onion and sauté for 5 to 7 minutes until soft and translucent.
* Stir in minced garlic and cook for an additional minute until fragrant.

Step 2: Cook Potatoes

Next, add diced potatoes to the pot along with chicken or vegetable broth.
* Stir in dried thyme, smoked paprika, salt, and pepper.
* Bring to a boil, then reduce heat to a simmer.
* Cook for 15 to 20 minutes until potatoes are fork-tender.

Step 3: Blend Soup

Once potatoes are tender, use an immersion blender to achieve your desired texture.
* For smoother soup, blend thoroughly.
* If you prefer a chunkier soup, blend lightly or use a stand blender carefully.

Step 4: Add Creamy Ingredients

Stir in heavy cream, shredded cheddar cheese, and sour cream.
* Continue cooking over low heat until cheese fully melts.
* Make sure the soup is heated through (about 5 minutes).
* Taste and adjust seasoning if necessary.

Step 5: Serve with Toppings

Ladle the hot soup into serving bowls.
* Top each portion with crumbled Turkey Bacon, additional shredded cheese, and chopped green onions before serving.

Enjoy your delicious bowl of Comforting Loaded Baked Potato Soup!

How to Serve Comforting Loaded Baked Potato Soup

Serving Comforting Loaded Baked Potato Soup is an art that enhances its rich flavors. Whether it’s a family gathering or a cozy dinner for two, the way you present and accompany this soup can elevate the experience.

Add Fresh Toppings

• Green Onions: Chopped green onions bring a fresh crunch and vibrant color to each bowl.
• Turkey Bacon Crumbles: Extra crumbles of crispy turkey bacon add texture and savory goodness.
• Shredded Cheese: A sprinkle of sharp cheddar cheese melted on top offers additional creaminess.

Pair with Crusty Bread

• Sourdough Bread: The tangy flavor and chewy texture complement the creamy soup perfectly.
• Garlic Breadsticks: These are great for dipping and add a delightful garlic aroma to your meal.

Create a Salad Combo

• Caesar Salad: Crisp romaine lettuce and Parmesan cheese provide a refreshing contrast to the richness of the soup.
• Mixed Greens: Lightly dressed mixed greens balance the heaviness of the potato soup, making it a well-rounded meal.

How to Perfect Comforting Loaded Baked Potato Soup

Perfecting your Comforting Loaded Baked Potato Soup is easier than you think. Here are some tips to elevate your soup-making game:

• Bold Flavor Base: Start by sautéing onions and garlic until golden for a deeper flavor profile.
• Texture Variation: Blend only half of the soup for a creamy base while keeping some chunks for added texture.
• Cheese Quality Matters: Use high-quality sharp cheddar for maximum flavor and meltability.
• Season Gradually: Taste as you go; adjust salt and pepper at different stages for balanced seasoning.
• Let It Rest: Allow the soup to sit for 10 minutes before serving to let flavors meld together beautifully.

Best Side Dishes for Comforting Loaded Baked Potato Soup

Pairing side dishes with your comforting soup can enhance the meal. Here are some delicious ideas that work wonderfully together.

1. Garlic Parmesan Knots: Soft, buttery knots topped with garlic and Parmesan make excellent dunkers.
2. Classic Coleslaw: The crunchy, tangy coleslaw adds freshness that contrasts nicely with the creamy soup.
3. Roasted Brussels Sprouts: These caramelized bites bring a nutty flavor that complements every spoonful of soup.
4. Cornbread Muffins: Sweet cornbread muffins provide a delightful sweetness alongside savory flavors.
5. Stuffed Mushrooms: Stuffed with cheese and herbs, these bite-sized treats are great for sharing.
6. Crispy Potato Wedges: For potato lovers, crispy wedges seasoned with herbs offer an extra potato fix!

Common Mistakes to Avoid

When making Comforting Loaded Baked Potato Soup, it’s easy to make mistakes that can impact the flavor and texture. Here are some common pitfalls to watch out for:

• Skipping the sauté step: Many people skip sautéing the onions and garlic. This step builds a flavorful base for your soup, so don’t rush it.
• Not seasoning properly: Failing to season your soup adequately can lead to bland results. Be sure to taste and adjust the salt and pepper throughout the cooking process.
• Overcooking the potatoes: Cooking the potatoes for too long can make them mushy. Aim for fork-tender potatoes to maintain some texture in your soup.
• Using low-quality cheese: Using pre-shredded cheese can lead to a grainy texture. Opt for block cheese and shred it yourself for a creamier finish.
• Ignoring consistency preferences: Some prefer a smooth soup, while others like it chunky. Don’t hesitate to blend until you reach your desired consistency.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftover Comforting Loaded Baked Potato Soup in an airtight container.
• item It will last in the refrigerator for up to 3-4 days.
• item Make sure to cool the soup completely before sealing it in a container.

Freezing Comforting Loaded Baked Potato Soup

• item You can freeze this soup for up to 2-3 months.
• item Use freezer-safe containers or heavy-duty freezer bags.
• item Leave some space at the top of containers as soup expands when frozen.

Reheating Comforting Loaded Baked Potato Soup

• Oven: Preheat your oven to 350°F (175°C) and place the soup in an oven-safe dish covered with foil. Heat for about 20-30 minutes until warmed through.
• Microwave: Pour the soup into a microwave-safe bowl and cover it loosely. Heat on medium power in 1-minute intervals, stirring between until hot.
• Stovetop: Place the soup in a pot over medium heat, stirring occasionally until heated through. Add a splash of broth if it thickens too much.

Frequently Asked Questions

How do I make my Comforting Loaded Baked Potato Soup thicker?

You can thicken your soup by adding more potatoes or using a cornstarch slurry. Mix equal parts cornstarch and cold water, then stir it into the simmering soup.

Can I add other vegetables to my loaded baked potato soup?

Yes! Adding veggies like carrots or celery can enhance flavor and nutrition. Just sauté them along with the onions at the beginning.

Is there a vegetarian version of Comforting Loaded Baked Potato Soup?

Absolutely! Substitute chicken broth with vegetable broth and omit Turkey Bacon or use a vegetarian bacon alternative for added flavor.

Can I use other types of cheese in this potato soup?

Sure! Feel free to experiment with cheeses like Monterey Jack or Gouda for different tastes while maintaining that creamy texture.

How can I customize my Comforting Loaded Baked Potato Soup?

You can customize this recipe by adding toppings like sour cream, chives, or jalapeños based on your preference for extra flavor and spice.

Final Thoughts

Comforting Loaded Baked Potato Soup is not just delicious; it’s also versatile enough to cater to various tastes. Whether you enjoy it creamy or chunky, this recipe allows plenty of room for customization. Try adding your favorite toppings or vegetables to make it uniquely yours!

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Comforting Loaded Baked Potato Soup

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• Author: Sofia
• Total Time: 45 minutes
• Yield: Serves approximately 6

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Description

Comforting Loaded Baked Potato Soup is the ultimate cozy dish, perfect for chilly evenings or a satisfying meal any time of year. This creamy soup features tender russet potatoes, sharp cheddar cheese, and crispy turkey bacon, creating a warm and indulgent experience with every spoonful. Whether you’re hosting friends or enjoying a quiet night in, this recipe is quick to prepare and customizable to suit your taste. Add your favorite toppings or enjoy it as-is for a deliciously hearty meal that keeps well for leftovers.

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Ingredients

Scale 1x2x3x

• 4 large russet potatoes
• 4 cups chicken or vegetable broth
• 1 medium onion
• 3 cloves garlic
• 2 tablespoons olive oil
• 1 cup heavy cream
• 1/2 cup sour cream
• 1 cup sharp cheddar cheese
• 4 slices turkey bacon
• Green onions for garnish

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Instructions

1. In a large pot, heat olive oil over medium heat. Sauté diced onion for 5 to 7 minutes until soft; add minced garlic and cook for an additional minute.
2. Add diced potatoes and broth along with dried thyme, smoked paprika, salt, and pepper. Bring to a boil, then simmer for 15 to 20 minutes until potatoes are fork-tender.
3. Blend the soup using an immersion blender to your desired texture.
4. Stir in heavy cream, shredded cheddar cheese, and sour cream until melted and heated through.
5. Serve hot topped with crumbled turkey bacon and chopped green onions.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 4g
• Sodium: 780mg
• Fat: 19g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 45mg

Keywords: For added flavor, sauté onions and garlic until golden brown before adding potatoes. Consider blending only half of the soup for a creamier base while maintaining some chunks. Customize by adding other vegetables like carrots or celery during the sauté step.