Classic Meatloaf

Hearty and comforting, Classic Meatloaf is the ultimate dish for any occasion. Whether it’s a family dinner or meal prep for the week, this timeless favorite satisfies every palate. With its moist texture and flavorful ingredients, it not only makes a delightful main course but also shines in sandwiches the next day. Plus, it’s easy to customize—add your favorite spices or vegetables to make it uniquely yours!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this meatloaf can be prepared quickly, making it perfect for busy weeknights.
• Flavorful Results: The combination of beef, spices, and a tasty glaze ensures that every bite bursts with flavor.
• Versatile Dish: Serve it with mashed potatoes, pair it with a fresh salad, or enjoy it as a sandwich—this meatloaf adapts to any meal!
• Healthy Options Available: Substitute lean meats and add veggies for a healthier twist, or create a keto version with low-carb ingredients.
• Great for Meal Prep: Cook once and enjoy multiple meals throughout the week; this meatloaf keeps well in the fridge!

Tools and Preparation

To make your Classic Meatloaf, having the right tools on hand is essential. These tools will help streamline your cooking process and ensure delicious results.

this recipe

Essential Tools and Equipment

• A large mixing bowl
• A loaf pan (9×5 inches)
• Baking sheet (if not using a loaf pan)
• Measuring cups and spoons
• Chef’s knife
• Cutting board

Importance of Each Tool

• Large mixing bowl: Provides ample space to mix all ingredients without spilling.
• Loaf pan: Gives shape to your meatloaf, ensuring even cooking while retaining moisture.

Ingredients

For the Meatloaf

• 2 lbs ground beef (80-85% lean)
• 1 medium onion (finely chopped)
• 2 large eggs
• 3/4 cup milk
• 3/4 cup breadcrumbs (preferably Panko)
• 3 cloves garlic (minced)
• 1/4 cup ketchup
• 2 tbsp fresh parsley (finely chopped)
• 1 tsp Worcestershire sauce
• 1 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp Italian seasoning

For the Glaze

• 1/2 cup ketchup
• 2 tbsp brown sugar
• 1 tsp white vinegar
• 1/2 tsp garlic powder
• 1/4 tsp onion powder

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Classic Meatloaf

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease your loaf pan or line a baking sheet with foil to prevent sticking.

Step 2: Combine Ingredients

In a large mixing bowl, combine the following:
* Ground beef
* Finely chopped onion
* Eggs
* Milk
* Breadcrumbs
* Minced garlic
* 1/4 cup ketchup
* Chopped parsley
* Worcestershire sauce
* Salt
* Black pepper
* Italian seasoning

Mix these ingredients until well combined; be careful not to overmix.

Step 3: Shape the Loaf

Shape the mixture into a loaf form. Place it in your prepared loaf pan or directly on your lined baking sheet.

Step 4: Prepare the Glaze

In a small bowl, mix together:
* Ketchup
* Brown sugar
* White vinegar
* Garlic powder
* Onion powder

Brush half of this glaze evenly over the top of your meatloaf.

Step 5: Bake

Bake in your preheated oven for 45 minutes. After this time, brush the remaining glaze onto the meatloaf. Continue baking for an additional 15-30 minutes until it reaches an internal temperature of 160°F (71°C).

Step 6: Rest and Serve

Let the meatloaf rest for about 10–15 minutes before slicing. Serve warm and enjoy!

How to Serve Classic Meatloaf

Serving classic meatloaf can be a delightful experience, as it pairs well with various sides and sauces. Here are some creative serving suggestions that will elevate your meal.

With Traditional Sides

• Mashed Potatoes: Creamy and buttery mashed potatoes complement the savory flavors of meatloaf beautifully.
• Green Beans Almondine: This dish adds a crunchy texture, enhancing the overall dining experience.
• Roasted Vegetables: A mix of seasonal veggies roasted to perfection offers a healthy contrast to the meatloaf.

As Sandwiches

• Meatloaf Sandwich: Slice leftover meatloaf and serve on bread with lettuce, tomato, and mayo for a hearty lunch.
• Open-Faced Meatloaf Sandwich: Top a slice of bread with meatloaf and gravy for a comforting meal.

Topped with Sauces

• Ketchup Glaze: A classic topping that adds sweetness and moisture, making each bite irresistible.
• BBQ Sauce Drizzle: For a smoky twist, drizzle your favorite BBQ sauce on top before serving.

How to Perfect Classic Meatloaf

Achieving the perfect classic meatloaf requires attention to detail and a few simple tips. Follow these guidelines to ensure your meatloaf turns out moist and flavorful every time.

• Bold Ingredients Matter: Use high-quality ground beef for rich flavor; 80-85% lean is ideal for juiciness.
• Don’t Overmix: Mix the ingredients until just combined to avoid a dense texture in your meatloaf.
• Add Moisture: Incorporate milk or broth in the mixture to keep your meatloaf moist during cooking.
• Let It Rest: Allow the meatloaf to rest after baking; this helps retain juices and makes slicing easier.
• Experiment with Veggies: Add finely chopped veggies like bell peppers or carrots for extra nutrition and flavor.

Best Side Dishes for Classic Meatloaf

Classic meatloaf pairs wonderfully with various side dishes that round out the meal. Here are some of the best options to consider:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting base for your meatloaf.
2. Steamed Broccoli: A light and healthy option that adds color and nutrients to your plate.
3. Coleslaw: A tangy coleslaw provides a refreshing crunch that balances the richness of the meatloaf.
4. Corn on the Cob: Sweet corn brings a pop of sweetness, making it an excellent summer side dish choice.
5. Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes pairs well with savory meat flavors.
6. Cauliflower Rice: For a low-carb option, cauliflower rice is an excellent alternative that absorbs flavors well.

Common Mistakes to Avoid

Making a Classic Meatloaf can be simple, but several common mistakes can affect the final dish. Here are some errors to watch out for:

• Overmixing the meat: Mixing too much can lead to a dense texture. Combine the ingredients just until they are mixed.
• Using too lean meat: Lean meat can dry out during cooking. Aim for ground beef that is 80-85% lean for the best flavor and moisture.
• Skipping the resting time: Cutting into the meatloaf right after baking can cause juices to run out. Allow it to rest for 10-15 minutes before slicing for better flavor retention.
• Not measuring ingredients accurately: Imprecise measurements can throw off the balance of flavors. Use measuring cups and spoons for accuracy.
• Ignoring internal temperature: Not checking the internal temperature can lead to undercooked or overcooked meatloaf. Use a meat thermometer to ensure it reaches 160°F (71°C).

Refrigerator Storage

• Duration: Store in the refrigerator for up to 3-4 days.
• Containers: Place in an airtight container or wrap tightly with plastic wrap.

Freezing Classic Meatloaf

• Duration: Freeze for up to 3 months for best quality.
• Containers: Wrap tightly in plastic wrap and then in aluminum foil or place in a freezer-safe container.

Reheating Classic Meatloaf

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20-25 minutes until warmed through.
• Microwave: Place slices on a microwave-safe plate, cover, and heat in 30-second intervals until hot.
• Stovetop: Heat slices in a skillet over medium heat, adding a splash of water or broth, covered, until warmed.

Frequently Asked Questions

How do I add vegetables to my Classic Meatloaf?

Adding finely chopped vegetables like carrots or bell peppers boosts nutrition without altering flavor significantly.

Can I make a keto version of Classic Meatloaf?

Yes! Substitute breadcrumbs with almond flour and use sugar-free ketchup for a low-carb alternative.

What sides go well with Classic Meatloaf?

Classic sides include mashed potatoes, green beans, or a fresh garden salad that complements its hearty flavor.

Why does my Classic Meatloaf fall apart?

This can happen due to insufficient binding agents. Ensure you use enough eggs and breadcrumbs to hold everything together.

Final Thoughts

This Classic Meatloaf recipe is not only delicious but also highly versatile. You can customize it by adding your favorite spices or vegetables to cater to your taste. Whether served fresh from the oven or as leftovers in sandwiches, this dish truly embodies comfort food at its finest. Give it a try and make it your own!

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Classic Meatloaf

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• Author: Sofia
• Total Time: 1 hour 15 minutes
• Yield: About 8 servings 1x

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Description

Classic Meatloaf is a beloved comfort dish that brings warmth and satisfaction to any meal. With its rich flavors and moist texture, this hearty recipe is perfect for family dinners or meal prep. Whether served hot from the oven or as a delicious sandwich the next day, Classic Meatloaf never disappoints. It’s easily customizable; feel free to add your favorite spices or vegetables to make it your own.

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Ingredients

Scale 1x2x3x

• 2 lbs ground beef (80-85% lean)
• 1 medium onion, finely chopped
• 2 large eggs
• 3/4 cup milk
• 3/4 cup breadcrumbs (preferably Panko)
• 3 cloves garlic, minced
• 1/4 cup ketchup
• 2 tbsp fresh parsley, finely chopped
• Worcestershire sauce, salt, black pepper, Italian seasoning for flavoring

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Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
2. In a large bowl, mix ground beef, onion, eggs, milk, breadcrumbs, garlic, ketchup, parsley, Worcestershire sauce, salt, black pepper, and Italian seasoning until just combined.
3. Shape the mixture into a loaf and place it in the prepared pan.
4. For the glaze, combine ketchup, brown sugar, white vinegar, garlic powder, and onion powder in a small bowl. Brush half over the meatloaf.
5. Bake for 45 minutes; brush with remaining glaze and bake an additional 15-30 minutes until the internal temperature reaches 160°F (71°C).
6. Let the meatloaf rest for 10–15 minutes before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 6g
• Sodium: 550mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 85mg

Keywords: To enhance your meatloaf experience: - Don’t overmix the ingredients to avoid a dense texture. - Allow it to rest after baking for juicier slices. - Experiment with adding finely chopped veggies like bell peppers or carrots for added nutrition.