Smashed Potatoes

These smashed potatoes are a delightful twist on traditional potato dishes. Perfect for any gathering, they bring a crispy texture combined with the rich flavors of garlic and herbs. This recipe is not only easy to follow but also features baby potatoes that can be prepared in just over 50 minutes, making them suitable for both weeknight dinners and special occasions. Their unique smashed presentation always garners attention and praise from guests!

Why You’ll Love This Recipe

• Crispy Texture: The roasting process gives these smashed potatoes a satisfying crunch while keeping the insides fluffy.
• Flavorful Topping: The garlic and herb butter elevates the taste, making these potatoes irresistible.
• Versatile Dish: Serve them as a side for grilled meats, or enjoy them as a snack; they fit perfectly into any meal plan.
• Easy Preparation: Boiling and smashing are simple techniques that yield impressive results without complicated steps.
• Quick Cooking Time: With a total time of about 55 minutes, you can whip up this dish fast for unexpected guests.

Tools and Preparation

Having the right tools makes cooking easier and more efficient. Here’s what you’ll need to make your perfect smashed potatoes.

Essential Tools and Equipment

• Pot
• Sheet pan
• Potato masher or glass
• Mixing bowl

Importance of Each Tool

• Pot: Ideal for boiling the potatoes until tender. A large pot allows even cooking.
• Sheet pan: Provides enough space to lay out the smashed potatoes in one layer for even roasting.
• Potato masher or glass: Essential for smashing the potatoes flat without making them mushy.
• Mixing bowl: Useful for combining the butter and seasoning evenly before drizzling.

Ingredients

For the Potatoes

• 1 pound baby potatoes (such as red potatoes or Yukon Gold)
• 4 tablespoons butter (melted)
• 1 1/2 teaspoons garlic (minced)
• 1/2 teaspoon Italian seasoning
• 1/4 cup parmesan cheese (finely grated)
• Salt and pepper to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Smashed Potatoes

Step 1: Boil the Potatoes

Bring a pot of salted water to a boil. Add the baby potatoes and cook for about 18-22 minutes or until tender.

Step 2: Preheat the Oven

While the potatoes are boiling, preheat your oven to 425 degrees F.

Step 3: Prepare the Baking Sheet

Coat a sheet pan with cooking spray. Once cooked, drain the potatoes and spread them out in a single layer on the pan.

Step 4: Smash the Potatoes

Using the bottom of a glass or a potato masher, carefully flatten each boiled potato until it is smashed but still intact.

Step 5: Mix Butter and Seasonings

In a mixing bowl, combine melted butter, minced garlic, Italian seasoning, salt, and pepper. Stir well to combine all ingredients.

Step 6: Drizzle with Butter Mixture

Drizzle your garlic herb butter mixture over each smashed potato. Make sure each potato is coated well with flavors.

Step 7: Add Cheese and Bake

Sprinkle finely grated parmesan cheese over all of the smashed potatoes. Bake in your preheated oven for about 20-25 minutes or until they turn golden brown and crispy.

Step 8: Finish with Parsley and Serve

Once baked, remove from the oven and sprinkle with chopped parsley before serving warm. Enjoy your delicious smashed potatoes!

How to Serve Smashed Potatoes

Smashed potatoes are a delightful side dish that pairs well with many meals. Whether you want to enhance their flavor or add variety to your plate, here are some creative serving suggestions.

Pairing with Proteins

• Grilled Chicken: The crispy exterior of smashed potatoes complements tender grilled chicken perfectly.
• Roasted Pork: Serve smashed potatoes alongside juicy roasted pork for a satisfying meal.
• Steak: The richness of a perfectly cooked steak pairs wonderfully with the buttery flavor of smashed potatoes.

Topping Ideas

• Sour Cream and Chives: A classic combination that adds creaminess and freshness.
• Cheddar Cheese: Melted cheddar adds a gooey, savory element to your smashed potatoes.
• Bacon Bits: Crispy bacon bits give an extra crunch and saltiness that elevate the dish.

Salad Accompaniments

• Garden Salad: A light garden salad balances the heaviness of smashed potatoes nicely.
• Coleslaw: Creamy coleslaw adds a refreshing crunch and contrasts the warm potatoes.

How to Perfect Smashed Potatoes

To achieve the perfect smashed potatoes, consider these essential tips.

• Bold Boil Thoroughly: Ensure you boil the baby potatoes until they are very tender for easy smashing.
• Bold Use Fresh Herbs: Incorporating fresh herbs like parsley or thyme can enhance the flavor significantly.
• Bold Preheat Your Oven: A hot oven is key to achieving that crispy texture; always preheat before baking.
• Bold Don’t Skimp on Butter: Generous amounts of butter in the garlic mixture will make your potatoes rich and flavorful.
• Bold Experiment with Cheese: Try different cheeses like feta or gouda for unique flavor variations.

Best Side Dishes for Smashed Potatoes

Smashed potatoes make an excellent addition to any meal. Here are some fantastic side dishes that complement them beautifully.

1. Garlic Green Beans: Tender green beans sautéed in garlic add freshness and crunch.
2. Roasted Brussels Sprouts: Crispy Brussels sprouts bring a nutty flavor that pairs well with buttery potatoes.
3. Creamed Spinach: This rich dish offers a creamy contrast to the crispy texture of smashed potatoes.
4. Corn on the Cob: Sweet corn provides a delightful seasonal touch that enhances any summer meal.
5. Caprese Salad: Fresh tomatoes, basil, and mozzarella create a vibrant salad that lightens up the plate.
6. Macaroni and Cheese: For comfort food lovers, this creamy classic is a match made in heaven with smashed potatoes.

Common Mistakes to Avoid

When making smashed potatoes, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

• Skipping the boiling step: Some may think they can roast the potatoes without boiling them first. This leads to uneven cooking. Always boil until tender before smashing.
• Not using enough seasoning: Under-seasoning can result in bland potatoes. Be generous with salt and pepper when boiling and topping before roasting.
• Overcrowding the pan: Placing too many potatoes on a single sheet pan can cause steaming instead of roasting. Make sure to keep them in a single layer for optimal crispiness.
• Ignoring texture: Failing to smash the potatoes evenly can lead to inconsistent textures. Aim for a flat surface so that all parts get crispy during baking.
• Neglecting fresh herbs: Skipping parsley or other fresh herbs can reduce flavor and presentation. Always finish with fresh herbs for color and taste enhancement.

Storage & Reheating Instructions

Refrigerator Storage

• Store smashed potatoes in an airtight container.
• They will last up to 3-4 days in the refrigerator.

Freezing Smashed Potatoes

• Place cooled smashed potatoes in a freezer-safe container.
• They can be frozen for up to 2 months.

Reheating Smashed Potatoes

• Oven: Preheat your oven to 375°F (190°C). Place the potatoes on a baking sheet and heat for about 15-20 minutes until warmed through.
• Microwave: Place a few smashed potatoes on a microwave-safe plate. Heat in short intervals (30 seconds) until hot, but be cautious as this may not maintain crispiness.
• Stovetop: Heat a skillet over medium heat. Add a little butter or oil, then place the smashed potatoes in the skillet. Cook for 5-7 minutes on each side until heated and crispy.

Frequently Asked Questions

What are smashed potatoes?

Smashed potatoes are baby potatoes that are boiled until tender, then flattened and roasted with seasonings for a crispy texture.

Can I use different types of potatoes?

Yes! While baby red or Yukon Gold potatoes work best, you can experiment with other varieties like fingerlings or even larger ones cut into smaller pieces.

How do I make my smashed potatoes extra crispy?

To achieve extra crispiness, ensure they are evenly smashed and roasted at high heat. You can also add more oil or butter before roasting.

Can I customize the toppings for my smashed potatoes?

Absolutely! Feel free to add cheese, bacon bits, or different herbs according to your taste preferences.

How do I store leftover smashed potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze them for longer storage.

Final Thoughts

These smashed potatoes are not only delicious but versatile as well! With their crispy exterior and soft interior, they make a perfect side dish for any meal. Feel free to customize them with your favorite toppings or herbs to suit your taste. Give this unique recipe a try; it’s sure to impress your family and friends!

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Smashed Potatoes

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• Author: Sofia
• Total Time: 55 minutes
• Yield: Serves 4

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Description

Smashed potatoes are a delicious and visually appealing twist on traditional potato dishes. These golden, crispy delights are made by boiling baby potatoes until tender, smashing them for a satisfying texture, and roasting them to perfection with garlic and herb butter. Ready in just over 50 minutes, they serve as an ideal side dish for any meal or a tasty snack. The combination of fluffy interiors and crispy exteriors, topped with melted parmesan and fresh parsley, guarantees that these smashed potatoes will impress your family and guests alike.

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Ingredients

Scale 1x2x3x

• 1 pound baby potatoes (red or Yukon Gold)
• 4 tablespoons butter (melted)
• 1 1/2 teaspoons minced garlic
• 1/2 teaspoon Italian seasoning
• 1/4 cup finely grated parmesan cheese
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley (for garnish)

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Instructions

1. Bring salted water to a boil in a pot. Add baby potatoes and cook for 18-22 minutes until tender.
2. Preheat your oven to 425 degrees F.
3. Drain the potatoes and spread them on a greased sheet pan in a single layer.
4. Smash each potato gently with the bottom of a glass or potato masher until flattened but intact.
5. In a mixing bowl, combine melted butter, garlic, Italian seasoning, salt, and pepper.
6. Drizzle the butter mixture over each smashed potato, ensuring they are well-coated.
7. Sprinkle with parmesan cheese and bake for 20-25 minutes until golden brown and crispy.
8. Garnish with fresh parsley before serving warm.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 230
• Sugar: 1g
• Sodium: 180mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 4g
• Protein: 4g
• Cholesterol: 15mg

Keywords: For extra crispiness, ensure the potatoes are evenly smashed. Experiment with toppings like sour cream, chives, or different cheeses for added flavor.