The Best Buttermilk Fried Chicken

The Best Buttermilk Fried Chicken is a delightful dish that brings comfort and joy to any table. Its crispy, golden exterior and juicy interior make it perfect for family dinners, gatherings, or simply when you crave something delicious. The marinade of buttermilk infuses the chicken with flavor while ensuring it remains tender. This recipe stands out because it combines traditional techniques with simple ingredients to create a meal that’s both approachable and impressive.

Why You’ll Love This Recipe

• Ultimate Flavor: The combination of spices and buttermilk creates a rich, savory taste that will have everyone asking for seconds.
• Crispy Texture: A perfectly seasoned flour coating ensures each bite is delightfully crunchy.
• Versatile Meal: Serve it with sides like coleslaw or fries, making it suitable for any occasion—from casual weeknight dinners to festive celebrations.
• Easy Preparation: Simple steps and minimal equipment make this recipe accessible, even for beginner cooks.
• Make Ahead Option: Marinating the chicken overnight enhances the flavor, allowing you to prepare in advance.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will streamline the cooking process and ensure a successful outcome.

Essential Tools and Equipment

• Deep fryer or large pot
• Whisk
• Large bowl
• Shallow dish
• Wire rack
• Candy thermometer

Importance of Each Tool

• Deep fryer or large pot: Essential for frying the chicken evenly at the right temperature, ensuring a crispy texture.
• Wire rack: Allows excess oil to drain from fried chicken while maintaining its crispiness.

Ingredients

For the Chicken Marinade

• 8 pieces of bone-in, skin-on chicken (thighs and legs preferred)
• 2 cups buttermilk

For the Coating

• 2 cups all-purpose flour
• 1½ teaspoon garlic powder
• 1½ teaspoon paprika
• 1½ teaspoon onion powder
• 1½ teaspoon salt
• 1½ teaspoon dried thyme
• 1½ teaspoon dried basil
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried mustard
• 1 teaspoon cayenne pepper
• 1 tablespoon baking powder
• ½ teaspoon paprika

For Frying

• 4 cups vegetable oil (enough for frying)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make The Best Buttermilk Fried Chicken

Step 1: Prepare the Marinade

Place the chicken pieces in a large bowl. Season them with salt, pepper, garlic powder, dried mustard, and paprika. Mix well to ensure an even coating. Pour the buttermilk over the chicken and stir until thoroughly combined.

Step 2: Marinate the Chicken

Refrigerate the marinated chicken for at least 1 hour. For optimal flavor and tenderness, let it marinate overnight.

Step 3: Prepare the Coating

In a shallow dish, whisk together all-purpose flour, baking powder, salt, garlic powder, paprika, dried basil, dried thyme, onion powder, and cayenne pepper until well combined.

Step 4: Heat Oil for Frying

Heat vegetable oil in a deep fryer or large pot to around 340°F. Maintaining this temperature is vital for achieving a crispy exterior without burning.

Step 5: Dredge the Chicken

Remove each piece of marinated chicken from the bowl. Dredge it in the prepared flour mixture until well coated on all sides.

Step 6: Fry the Chicken

Carefully place 4 or 5 pieces of chicken into the hot oil without overcrowding. Fry until golden brown and cooked through; this should take approximately 15 minutes per piece. Ensure that the internal temperature reaches 170°F.

Step 7: Drain and Serve

Once fried to perfection, remove the chicken from oil and let it drain on a wire rack to keep it crispy. Enjoy your homemade The Best Buttermilk Fried Chicken!

How to Serve The Best Buttermilk Fried Chicken

Serving The Best Buttermilk Fried Chicken can elevate your meal experience to new heights. Whether it’s a family dinner or a gathering with friends, these tips will help you present your dish beautifully.

Classic Accompaniments

• Biscuits – Flaky, buttery biscuits are perfect for soaking up juices and enhancing the meal.
• Cornbread – Sweet, moist cornbread adds a comforting touch that pairs well with fried chicken.
• Coleslaw – A crunchy and tangy coleslaw provides a refreshing contrast to the crispy chicken.

Flavorful Sauces

• Honey – Drizzling honey on your fried chicken adds a delightful sweetness that complements the savory flavors.
• Hot Sauce – For those who enjoy a kick, pairing fried chicken with hot sauce brings an exciting heat to each bite.
• BBQ Sauce – Smoky barbecue sauce enhances the flavor profile of the chicken, making it even more delicious.

Creative Serving Styles

• Chicken Sandwiches – Serve the fried chicken on a toasted bun with toppings like pickles and mayo for a tasty sandwich option.
• Tacos – Shred the chicken and serve it in soft tortillas with fresh salsa and avocado for a fun twist.

How to Perfect The Best Buttermilk Fried Chicken

Perfecting The Best Buttermilk Fried Chicken involves attention to detail and some handy tips. Follow these recommendations for an unforgettable dish.

• Marinate Overnight – Allowing the chicken to soak in buttermilk overnight enhances tenderness and flavor.
• Maintain Oil Temperature – Keeping the oil at 340°F ensures crispy exteriors without undercooking the meat inside.
• Use Fresh Spices – Fresh spices provide better flavor impact than older ones, making your seasoning more aromatic.
• Let It Drain Properly – Resting your fried chicken on a wire rack prevents sogginess by allowing excess oil to drip off.
• Experiment with Seasonings – Feel free to add your favorite herbs and spices to customize the flavor of your fried chicken.
• Cook in Batches – Frying smaller batches helps maintain oil temperature and results in evenly cooked chicken.

Best Side Dishes for The Best Buttermilk Fried Chicken

Pairing side dishes with The Best Buttermilk Fried Chicken can enhance your dining experience. Here are some fantastic options to consider:

1. Mashed Potatoes – Creamy mashed potatoes offer comfort and balance well with crispy chicken. Add gravy for extra richness.
2. Green Beans Almondine – Sautéed green beans with almonds provide a crunchy texture and lightness alongside fried chicken.
3. Macaroni and Cheese – This cheesy classic is always a hit, adding richness that complements the savory flavors of the chicken.
4. Fried Green Tomatoes – Crispy fried green tomatoes add Southern flair and a tangy contrast to rich buttermilk flavors.
5. Potato Salad – A tangy potato salad is refreshing, making it an excellent counterpoint to deep-fried goodness.
6. Corn on the Cob – Sweet corn on the cob is not only visually appealing but also provides sweetness that pairs perfectly with salty chicken.

Common Mistakes to Avoid

When preparing The Best Buttermilk Fried Chicken, avoiding common pitfalls can make a significant difference in taste and texture.

• Skipping the Marinade Time: Not allowing the chicken to marinate long enough can result in less flavorful meat. Aim for at least an hour, but overnight is best for maximum flavor.
• Overcrowding the Pan: Frying too many pieces at once can lower the oil temperature. This leads to soggy chicken instead of crispy skin. Fry in smaller batches to maintain optimal heat.
• Not Checking Oil Temperature: If the oil is too hot or too cold, it affects cooking time and texture. Use a thermometer to keep the oil around 340°F for perfect frying.
• Inconsistent Coating: Failing to coat the chicken evenly can lead to patches of flour on the skin. Make sure each piece is fully dredged for a uniform crunch.
• Skipping the Cooling Rack: Letting fried chicken drain on a plate traps steam and moisture. Use a wire rack to keep it crispy as it cools down.

Refrigerator Storage

• Store leftover buttermilk fried chicken in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing The Best Buttermilk Fried Chicken

• Allow the chicken to cool completely before freezing.
• Wrap each piece tightly in plastic wrap and place them in a freezer bag.
• Frozen fried chicken can last up to 3 months.

Reheating The Best Buttermilk Fried Chicken

• Oven: Preheat your oven to 375°F and place the chicken on a baking sheet. Heat for about 15-20 minutes until warmed through and crispy.
• Microwave: Place on a microwave-safe plate and cover with a damp paper towel. Heat in 30-second intervals until warm, but be aware this may affect crispiness.
• Stovetop: Reheat in a skillet over medium heat with a little oil until heated through, turning occasionally for even warming.

Frequently Asked Questions

What makes The Best Buttermilk Fried Chicken so special?

The buttermilk marinade tenderizes the chicken while infusing rich flavor, making it juicy inside with a crunchy exterior.

Can I use boneless chicken for this recipe?

Yes, you can use boneless chicken pieces; however, adjust cooking times as they will cook faster than bone-in cuts.

How do I know when my fried chicken is done?

The internal temperature should reach 170°F. Additionally, look for golden-brown skin as an indicator of doneness.

What should I serve with The Best Buttermilk Fried Chicken?

This dish pairs well with classic sides like coleslaw, mashed potatoes, or cornbread for a complete meal.

Final Thoughts

The Best Buttermilk Fried Chicken is not only delicious but also versatile enough for various occasions. Its crispiness and juicy interior make it a crowd-pleaser. You can customize this recipe by adding your favorite spices or serving it with different sides. Don’t hesitate to try making this delightful dish at home!

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The Best Buttermilk Fried Chicken

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• Author: Sofia
• Total Time: 45 minutes
• Yield: Serves approximately 4 people 1x

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Description

Indulge in the ultimate comfort food with this Best Buttermilk Fried Chicken recipe. Each piece boasts a crispy, golden-brown exterior enveloping juicy, tender chicken that will have your taste buds dancing. The secret lies in a flavorful buttermilk marinade that not only enhances the chicken’s taste but also ensures its moistness. Whether you’re hosting a family dinner or simply craving something delicious, this dish is sure to impress. Pair it with classic sides like coleslaw or mashed potatoes for a meal that feels both special and comforting. With simple ingredients and easy-to-follow instructions, this recipe is perfect for cooks of all skill levels looking to create an unforgettable fried chicken experience.

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Ingredients

Scale 1x2x3x

• 8 pieces bone-in, skin-on chicken (thighs and legs preferred)
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1½ teaspoon garlic powder
• 1½ teaspoon paprika
• 1½ teaspoon onion powder
• 1½ teaspoon salt
• 1½ teaspoon dried thyme
• 1½ teaspoon dried basil
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried mustard
• 1 teaspoon cayenne pepper
• 1 tablespoon baking powder
• ½ teaspoon paprika
• 4 cups vegetable oil (for frying)
• 2 tablespoons fresh parsley, finely chopped

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Instructions

1. In a large bowl, combine chicken pieces with salt, pepper, garlic powder, dried mustard, and paprika. Mix well and pour in the buttermilk. Stir until fully coated.
2. Cover and refrigerate for at least 1 hour or overnight for enhanced flavor.
3. In a shallow dish, whisk together flour and remaining spices until well combined.
4. Heat vegetable oil in a deep fryer or large pot to 340°F.
5. Remove marinated chicken from the buttermilk and dredge each piece in the flour mixture until evenly coated.
6. Fry chicken in batches for about 15 minutes or until golden brown and internal temperature reaches 170°F.
7. Drain fried chicken on a wire rack to maintain crispiness before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 piece (150g)
• Calories: 400
• Sugar: 1g
• Sodium: 900mg
• Fat: 24g
• Saturated Fat: 5g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 90mg

Keywords: For added flavor variations, experiment with different spices or add hot sauce to your marinade. Ensure not to overcrowd the frying pot; this helps maintain oil temperature for crispy results.