This Spam Musubi with Egg recipe is a delightful blend of Hawaiian and Japanese flavors, perfect for breakfast, lunch, or a snack on the go. With its crispy caramelized Spam, fluffy omelet, and seasoned sushi rice, you’ll enjoy every bite. This easy-to-make dish is a tasty twist that brings together cultures and is sure to impress family and friends at any occasion.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 20 minutes to prepare, making it ideal for busy mornings.
- Flavorful Fusion: The combination of sweet and savory ingredients creates a mouthwatering experience in every bite.
- Versatile Meal: Enjoy it as a breakfast musubi, snack, or even a light lunch—perfect for any time of day.
- Portable Snack: It’s easy to pack for picnics or lunches, making it a convenient option for on-the-go eating.
- Customizable: Feel free to add your favorite vegetables or sauces to personalize your spam and egg musubi.
Tools and Preparation
To create the perfect Spam Musubi with Egg, you’ll need some essential tools that will help streamline the process.
Essential Tools and Equipment
- Rice cooker or pot
- Medium skillet
- Mixing bowls
- Rice paddle
- Musubi mold or plastic wrap
Importance of Each Tool
- Rice cooker or pot: Ensures perfectly cooked sushi rice every time without the risk of burning.
- Medium skillet: Ideal for frying Spam and cooking the egg omelet evenly.
- Musubi mold or plastic wrap: Helps shape your spam musubi into the perfect form for easy wrapping.
Ingredients
This spam musubi with egg recipe is an easy and mouthwatering fusion of Hawaiian and Japanese cuisine. Made with crisp caramelized sweet and salty spam, a fluffy rolled omelet, and deliciously seasoned sushi rice, this spam and egg musubi is the perfect breakfast musubi when you’re busy on the go.
For the Sushi Rice
- 1 1/2 cup dry short grain sushi rice
- 2 cups water
- 2 tablespoon rice vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
For the Spam
- 1 can 12 oz Spam
- 2 1/2 teaspoon soy sauce
- 2 tablespoon sugar
- 1/4 cup water
For the Omelet
- 6 eggs
For Assembly
- 3 sheets roasted seaweed nori (cut into 2 inch wide strips)
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Spam Musubi with Egg
Step 1: Prepare the Rice
Wash the rice until the water runs clear then drain. Cook the rice with water in your rice cooker or on the stove. In a small mixing bowl, combine rice vinegar, sugar, and salt until dissolved. Drizzle this mixture over cooked rice and mix carefully with a rice paddle.
Step 2: Cook the Spam
Slice Spam into 1/4-inch thick pieces. In a medium skillet over medium-high heat, cook Spam until browned and crispy on both sides—about 4 minutes total; flip after 2 minutes.
Step 3: Caramelize the Spam
In a small bowl, mix soy sauce and water. Lower heat to medium-low; sprinkle sugar over both sides of Spam slices. Pour soy sauce mixture over Spam. Gently simmer until sauce thickens—about 4 minutes total; flip every 2 minutes.
Step 4: Make the Egg Omelet
Beat eggs in a bowl until combined. Heat a medium skillet over medium heat; add oil then wipe it down with paper towel. Pour about 1/3 of beaten eggs into skillet. Cook until set then roll into shape similar to Spam width (about 2 inches). Cut omelet in half lengthwise for matching length (around 4 inches). Repeat with remaining eggs.
Step 5: Assemble
Place about 1/2 cup of sushi rice into musubi mold or plastic wrap-lined container. Press down firmly so it sticks together. Remove from mold; place nori strip on workstation. In center of nori strip, layer rice followed by egg roll then caramelized Spam. Tightly wrap nori around spam musubi with egg; secure end by wetting it with water. Place seam side down and repeat with remaining ingredients.
How to Serve Spam Musubi with Egg
Spam musubi with egg is a delightful dish that can be enjoyed in various ways. Whether you’re serving it at a gathering or enjoying it as a quick snack, these serving suggestions will enhance your experience.
As a Breakfast Option
- Serve this musubi warm alongside a cup of coffee or tea for a delicious start to your day.
- Pair with fresh fruit like pineapple or mango for a refreshing contrast.
For Lunch Boxes
- Cut the spam musubi into bite-sized pieces and pack them in lunch boxes for an easy-to-eat meal on the go.
- Include some soy sauce or teriyaki sauce in a small container for dipping.
At Picnics or Gatherings
- Arrange spam musubi with egg on a platter and garnish with sesame seeds and chopped green onions for an appealing presentation.
- Provide extra nori strips for guests who may prefer to wrap their own portions.
As a Snack
- Enjoy cold or at room temperature as a tasty afternoon snack.
- Serve with pickled vegetables on the side to balance the flavors.
How to Perfect Spam Musubi with Egg
Perfecting your spam musubi with egg comes down to technique and attention to detail. Follow these tips to elevate your dish.
- Use Short Grain Rice: This type of rice is stickier, making it easier to mold into shape and hold together.
- Adjust Seasoning: Feel free to adjust the sugar and soy sauce amounts according to your taste preferences for sweetness and saltiness.
- Don’t Rush the Caramelizing: Allow the spam enough time to caramelize properly; this enhances its flavor and texture.
- Use Fresh Eggs: Fresh eggs will create fluffier omelets, making your spam musubi even more delicious.
- Wrap Tightly: When wrapping the nori around the rice and filling, tighten it enough so that everything stays together but not so tight that it squishes the rice.
- Serve Immediately: While spam musubi can be stored, it’s best enjoyed fresh when the rice is still warm.
Best Side Dishes for Spam Musubi with Egg
Spam musubi with egg pairs well with several side dishes that complement its unique flavors. Here are some great options:
- Edamame: Lightly salted edamame offers a nutty flavor that contrasts nicely with the savory musubi.
- Miso Soup: A warm bowl of miso soup provides comfort and balances out the meal with its umami taste.
- Pickled Vegetables: Tangy pickles add brightness and crunch, enhancing each bite of spam musubi.
- Seaweed Salad: This refreshing salad adds texture and is packed with nutrients, making it an excellent pairing.
- Fruit Salad: A mix of tropical fruits can provide a sweet counterpart to the salty flavors of spam musubi.
- Kimchi: The spicy fermented cabbage adds depth and zing, making each bite even more exciting.
Common Mistakes to Avoid
When making Spam Musubi with Egg, avoiding common mistakes can enhance your dish’s flavor and presentation.
- Overcooking the rice: Cooking sushi rice too long can result in mushy rice. Use the correct water-to-rice ratio and follow cooking times closely for perfectly fluffy rice.
- Skipping the seasoning: Neglecting to season the sushi rice can lead to bland musubi. Always mix in rice vinegar, sugar, and salt after cooking to give the rice a flavorful kick.
- Burning the spam: Cooking spam at too high a temperature can cause it to burn before it crisps. Cook on medium heat to achieve that perfect caramelization without burning.
- Inadequate egg rolling: Not rolling the eggs tightly enough can lead to loose fillings. Ensure you roll them snugly to keep everything together properly in the musubi.
- Improper nori handling: Using dry nori may cause it to crack or break when wrapping. Lightly toast it or ensure it’s fresh for better flexibility.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Spam Musubi with Egg in an airtight container.
- It will last up to 3 days in the refrigerator.
Freezing Spam Musubi with Egg
- For longer storage, wrap each musubi individually in plastic wrap.
- Place them in a freezer-safe bag or container; they can be frozen for up to 1 month.
Reheating Spam Musubi with Egg
- Oven: Preheat your oven to 350°F (175°C). Place musubi on a baking sheet and heat for about 10-15 minutes until warmed through.
- Microwave: Wrap musubi in a damp paper towel and microwave for about 30-60 seconds, checking frequently for warmth.
- Stovetop: Heat a non-stick skillet over medium heat. Place musubi in the skillet and cover; cook for about 3-5 minutes on each side until heated through.
Frequently Asked Questions
Here are some common questions about Spam Musubi with Egg that might help you while preparing this delightful dish.
Can I customize my Spam Musubi with Egg?
Yes! You can add vegetables like cucumber or avocado for extra flavor and texture.
What type of rice is best for Spam Musubi with Egg?
Short-grain sushi rice is ideal because it becomes sticky, allowing the musubi to hold its shape better.
How do I make my Spam Musubi with Egg less salty?
To reduce saltiness, opt for low-sodium soy sauce when cooking the spam and adjust seasoning as desired.
Can I use other proteins instead of spam?
Absolutely! You can substitute spam with grilled chicken, tofu, or even cooked bacon for different flavors.
Is Spam Musubi with Egg suitable for meal prep?
Yes! This recipe is great for meal prep; just store individual servings as directed above.
Final Thoughts
Spam Musubi with Egg is not only easy to prepare but also incredibly versatile. Its combination of flavors makes it perfect as a breakfast option or snack on the go. Feel free to customize your musubi by adding your favorite ingredients or adjusting seasonings. Give this recipe a try and enjoy a delightful fusion of Hawaiian and Japanese cuisine!
Spam Musubi with Egg
- Total Time: 20 minutes
- Yield: Makes approximately 4 servings 1x
Description
Spam Musubi with Egg is a delicious fusion dish that beautifully combines Hawaiian and Japanese flavors, making it an ideal choice for breakfast, lunch, or a quick snack. This recipe features crispy caramelized Spam, a fluffy omelet, and seasoned sushi rice, all wrapped in nori for a portable treat. In just 20 minutes, you can create this easy-to-make dish that will delight your family and friends at any gathering. Whether enjoyed warm or at room temperature, Spam Musubi with Egg is versatile and customizable to suit your taste preferences.
Ingredients
- 1 1/2 cups dry short grain sushi rice
- 2 cups water
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 can (12 oz) Spam
- 2 1/2 teaspoons soy sauce
- 2 tablespoons sugar
- 1/4 cup water
- 6 eggs
- 3 sheets roasted seaweed nori (cut into 2 inch wide strips)
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Rinse rice until water runs clear, then cook in a rice cooker or pot with 2 cups of water. Once done, season with a mixture of rice vinegar, sugar, and salt.
- Slice Spam into 1/4-inch pieces and cook until crispy in a medium skillet over medium-high heat. Caramelize with soy sauce and sugar.
- Beat eggs and make a rolled omelet in the skillet; cut to match the size of the Spam.
- In a musubi mold or plastic wrap-lined container, layer sushi rice, omelet, and Spam. Wrap tightly with nori.
- Serve immediately or pack as a portable snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Hawaiian/Japanese
Nutrition
- Serving Size: 1 musubi (120g)
- Calories: 340
- Sugar: 8g
- Sodium: 910mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg
Keywords: Customize your musubi by adding vegetables like avocado or cucumber. For less saltiness, use low-sodium soy sauce.