Slow Cooker Parmesan Garlic Chicken and Potatoes

This Slow Cooker Parmesan Garlic Chicken and Potatoes is the ultimate comfort food, perfect for busy weeknights or family gatherings. With its creamy garlic Parmesan sauce, this dish offers a deliciously cheesy experience that everyone will love. It’s simple to prepare and can easily feed a crowd or provide leftovers for easy meals later in the week.

Why You’ll Love This Recipe

• Easy Preparation: Just throw everything into the slow cooker and let it do the work for you.
• Rich Flavor: The creamy Parmesan garlic sauce infuses every bite, making it irresistibly tasty.
• Versatile Ingredients: Use any type of potatoes or even add your favorite vegetables for variety.
• Family-Friendly: This dish appeals to both kids and adults alike, making it great for family dinners.
• Meal Prep Friendly: Cook once and enjoy multiple servings throughout the week.

Tools and Preparation

Preparing this delightful meal requires just a few essential tools. Having these on hand makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Slow cooker
• Mixing bowl
• Whisk
• Cutting board
• Knife

Importance of Each Tool

• Slow Cooker: The star of this recipe, it allows for hands-off cooking, creating tender chicken and perfectly cooked potatoes.
• Mixing Bowl: Essential for combining sauces before adding them to the slow cooker, ensuring even distribution of flavors.

Ingredients

For the Chicken and Potatoes

• 2 pounds potatoes, cut in 1 1/2 -2 inch chunks
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 3/4 teaspoon ground black pepper
• 1/2 teaspoon paprika
• 2 pounds skinless, boneless chicken breasts
• 1 cup creamy Parmesan garlic sauce, such as Buffalo Wild Wings® Parmesan Garlic
• 1/2 cup water or chicken stock
• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese (optional)

For Garnish

• 1 tablespoon chopped fresh parsley, or to taste (optional)

this recipe

How to Make Slow Cooker Parmesan Garlic Chicken and Potatoes

Step 1: Prepare the Base

Combine potatoes, olive oil, 3/4 teaspoons salt, 1/2 teaspoon black pepper, and paprika in the bottom of your slow cooker. Stir until all ingredients are well coated.

Step 2: Add Chicken

Place the chicken breasts on top of the potato mixture. Sprinkle with remaining salt and pepper for added flavor.

Step 3: Mix Sauce

In a mixing bowl, whisk together the Parmesan garlic sauce and water. Ensure it’s well incorporated before pouring it over the chicken and potatoes in the slow cooker.

Step 4: Cook It Up

Cover your slow cooker and cook on High for 4 hours or Low for 6 hours. Check that the chicken is cooked through and potatoes are tender.

Step 5: Add Cheese

During the last 20 minutes of cooking, add in the shredded mozzarella cheese and optional grated Parmesan cheese. Cover again to allow cheese to melt.

Step 6: Serve

Once done, sprinkle with freshly chopped parsley if desired. Enjoy your delicious slow cooker Parmesan garlic chicken and potatoes!

How to Serve Slow Cooker Parmesan Garlic Chicken and Potatoes

Serving Slow Cooker Parmesan Garlic Chicken and Potatoes is all about enhancing its comforting flavors. This dish pairs wonderfully with various sides and garnishes to make it a complete meal that everyone will love.

With Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top for a burst of color and freshness.
• Basil Leaves: Add whole basil leaves for an aromatic touch that complements the dish.

Over Rice or Pasta

• Steamed Rice: Serve the chicken and potatoes over fluffy white or brown rice to soak up the savory sauce.
• Pasta: Toss with your favorite pasta for a creamy, cheesy experience.

In a Salad Bowl

• Mixed Greens: Create a hearty salad by adding the chicken and potatoes on a bed of mixed greens, drizzled with vinaigrette.
• Caesar Salad: Add diced chicken and potatoes to a classic Caesar salad for a filling twist.

As Leftovers

• Wraps: Use leftover chicken and potatoes in wraps with lettuce and your favorite sauces.
• Casserole: Combine leftovers in a baking dish, top with cheese, and bake for a quick second meal.

How to Perfect Slow Cooker Parmesan Garlic Chicken and Potatoes

Perfecting this dish can elevate your cooking game. Here are some helpful tips:

• Use Fresh Ingredients: Fresh garlic, herbs, and quality chicken enhance flavor significantly.
• Adjust Cooking Time: Depending on your slow cooker, adjust the cooking time for perfect tenderness in chicken and potatoes.
• Add Veggies: Include vegetables like carrots or green beans for added nutrition and flavor.
• Layer Properly: Place potatoes at the bottom of the slow cooker to ensure even cooking.
• Add Cheese Last: For melty cheese, add mozzarella during the last 20 minutes of cooking.
• Let It Rest: Allow the dish to sit for a few minutes after cooking before serving. This helps flavors meld together.

Best Side Dishes for Slow Cooker Parmesan Garlic Chicken and Potatoes

Pairing side dishes with your Slow Cooker Parmesan Garlic Chicken and Potatoes can elevate your meal. Here are some great options:

1. Garlic Bread: Perfect for soaking up any extra sauce while adding delightful flavor.
2. Roasted Vegetables: Seasonal veggies roasted with olive oil make a nutritious complement.
3. Coleslaw: A crunchy coleslaw adds texture and balances out the richness of the dish.
4. Corn on the Cob: Sweet corn is always a crowd-pleaser that pairs well with chicken meals.
5. Mashed Cauliflower: A lighter alternative to mashed potatoes that still satisfies cravings.
6. Grilled Asparagus: The slight bitterness of asparagus enhances the overall taste profile.

Common Mistakes to Avoid

When preparing Slow Cooker Parmesan Garlic Chicken and Potatoes, it’s easy to make a few common mistakes. Here are some tips to help you avoid them:

• Skipping the seasoning: Not seasoning your potatoes and chicken can lead to bland flavors. Always ensure you season well before cooking for maximum taste.
• Overcrowding the slow cooker: Adding too many ingredients can prevent even cooking. Make sure not to exceed the slow cooker’s capacity to ensure everything cooks properly.
• Neglecting the cooking time: Cooking for too long or too short can ruin your dish. Stick to the recommended times for optimal tenderness and flavor.
• Adding cheese too early: If you add mozzarella and Parmesan at the start, they might become rubbery. Wait until the last 20 minutes of cooking to add these cheeses for a creamy finish.
• Using low-quality sauce: The quality of your Parmesan garlic sauce matters. Opt for a high-quality sauce like Buffalo Wild Wings® for the best flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for the best quality.

Freezing Slow Cooker Parmesan Garlic Chicken and Potatoes

• Portion out in freezer-safe containers.
• Freeze for up to 3 months; label with date for easy tracking.

Reheating Slow Cooker Parmesan Garlic Chicken and Potatoes

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover, and heat for about 20-25 minutes until warmed through.
• Microwave: Transfer to a microwave-safe bowl. Heat on high in 1-minute intervals, stirring between each until hot throughout.
• Stovetop: Place in a skillet over medium heat, adding a splash of water if needed. Stir occasionally until heated through.

Frequently Asked Questions

This section addresses common questions regarding Slow Cooker Parmesan Garlic Chicken and Potatoes.

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts; just extend the cooking time by 1-2 hours on low, ensuring they are fully cooked before serving.

What can I substitute for Parmesan garlic sauce?

You can use homemade garlic parmesan sauce or any store-bought creamy garlic sauce as an alternative.

How do I customize Slow Cooker Parmesan Garlic Chicken and Potatoes?

Feel free to add vegetables like carrots or green beans in addition to potatoes for added flavor and nutrition!

Is this dish suitable for meal prep?

Absolutely! This recipe is perfect for meal prep as it stores well and reheats nicely throughout the week.

Final Thoughts

Slow Cooker Parmesan Garlic Chicken and Potatoes is not only delicious but also incredibly versatile. You can easily customize it with different vegetables or sauces based on your preferences. Give this simple yet comforting dish a try; it’s sure to become a family favorite!

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Slow Cooker Parmesan Garlic Chicken and Potatoes

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• Author: Sofia
• Total Time: 6 hours 15 minutes
• Yield: Serves approximately 6 people 1x

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Description

Slow Cooker Parmesan Garlic Chicken and Potatoes is the ultimate comfort food that effortlessly combines tender chicken and creamy garlic Parmesan sauce with hearty potatoes. Perfect for busy weeknights or family gatherings, this dish is not only easy to prepare but also designed to feed a crowd. Simply toss the ingredients into the slow cooker and let it work its magic while you focus on other things. The rich flavors will have everyone coming back for seconds, and the leftovers make for fantastic meals throughout the week.

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Ingredients

Scale 1x2x3x

• 2 pounds potatoes
• 2 tablespoons olive oil
• 2 pounds skinless, boneless chicken breasts
• 1 cup creamy Parmesan garlic sauce
• 2 cups shredded mozzarella cheese
• Optional: Fresh parsley for garnish

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Instructions

1. In a slow cooker, combine potatoes, olive oil, salt, pepper, and paprika. Stir until evenly coated.
2. Place chicken breasts on top of the potato mixture and season with remaining salt and pepper.
3. In a mixing bowl, whisk together Parmesan garlic sauce and water; pour over chicken and potatoes.
4. Cover slow cooker; cook on High for 4 hours or Low for 6 hours until chicken is cooked through and potatoes are tender.
5. About 20 minutes before serving, add shredded mozzarella cheese to melt.
6. Serve hot, garnished with fresh parsley if desired.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: Approximately 1 cup (250g)
• Calories: 450
• Sugar: 2g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 90mg

Keywords: You can substitute frozen chicken breasts; just increase cooking time by 1-2 hours on low. Feel free to add vegetables like carrots or green beans for extra nutrition. This dish stores well in the fridge for up to 4 days or can be frozen for up to 3 months.