Meatloaf

The meatloaf recipe you’re about to discover is the ultimate comfort food for any occasion. This classic dish is not only tender and moist but also features a delicious sweet and tangy glaze that makes it irresistible. Perfect for family dinners or gatherings, this easy meatloaf adapts well to your preferences, whether you want beef, chicken, or turkey. Get ready to impress your loved ones with this simple yet delightful recipe!

Why You’ll Love This Recipe

• Quick and Easy: This meatloaf comes together in just a few simple steps, making it perfect for weeknight dinners.
• Moist and Flavorful: The combination of ground beef and a special glaze ensures every bite is packed with flavor.
• Customizable: Feel free to swap out ingredients like meats or seasonings based on your taste preferences.
• Great for Leftovers: Meatloaf tastes even better the next day, making it ideal for meal prep or lunchboxes.
• Family Favorite: It’s a classic dish that everyone will love, from kids to adults.

Tools and Preparation

Before diving into the recipe, gather these essential tools. They’ll help you create the best meatloaf possible.

Essential Tools and Equipment

• Loaf pan
• Skillet
• Mixing bowl
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Loaf pan: Provides the perfect shape for even cooking and presentation.
• Skillet: Great for sautéing onions and garlic, enhancing the flavor profile of your meatloaf.
• Mixing bowl: Ensures all ingredients are mixed thoroughly for optimal taste.
• Measuring cups and spoons: Guarantees precise ingredient measurements for consistent results.

Ingredients

For the Meatloaf

• 1 tablespoon butter
• 1 medium onion (chopped)
• 2 cloves garlic (minced)
• 2 pounds lean ground beef (you can replace 1/2 of the beef with chicken or turkey if you like)
• 1/2 cup milk
• 2 large eggs
• ¾ cup breadcrumbs
• 2 tablespoons ketchup
• 1 ½ teaspoons Italian seasoning
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons chopped fresh parsley (or dried parsley; plus more for garnishing)

For the Glaze

• 3/4 cup ketchup
• 1/4 cup brown sugar (packed)
• 2 tablespoons apple cider vinegar

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Meatloaf

Step 1: Preheat the Oven

Preheat your oven to 350°F. This ensures that your meatloaf cooks evenly.

Step 2: Sauté Onions and Garlic

Melt the butter in a skillet over medium heat.
* Add the chopped onions and cook for 3–4 minutes until softened.
* Stir in minced garlic and cook for another 30 seconds before removing from heat.

Step 3: Mix Ingredients

In a large mixing bowl, combine the sautéed onion mixture with all other meatloaf ingredients.
* Use your hands or a spoon to mix well until fully combined.

Step 4: Shape the Meatloaf

Transfer the mixed meat into a loaf pan.
* Gently press it down to create a smooth top surface.

Step 5: Bake the Meatloaf

Bake in your preheated oven for 40 minutes.

Step 6: Apply Glaze and Finish Baking

In a small bowl, mix together glaze ingredients.
* Carefully spoon this glaze over the top of your meatloaf before returning it to the oven.
* Bake for an additional 20–30 minutes until fully cooked through.

Step 7: Rest Before Serving

Once done, allow your meatloaf to rest for about 10 minutes before slicing.
* Sprinkle additional parsley on top if desired. Enjoy!

How to Serve Meatloaf

Serving meatloaf can be just as enjoyable as making it. With a few creative ideas, you can elevate your meatloaf experience and impress your guests. Here are some serving suggestions that pair beautifully with this classic dish.

Classic Meatloaf Sandwich

• Use slices of leftover meatloaf to create a hearty sandwich. Layer with lettuce, tomato, and your favorite condiments for a delicious lunch.

Meatloaf with Mashed Potatoes

• Serve your meatloaf alongside creamy mashed potatoes. A drizzle of gravy on top will enhance the flavors and provide comfort food vibes.

Meatloaf Muffins

• For a fun twist, shape the meatloaf mixture into muffin-sized portions. These mini loaves cook faster and are perfect for portion control.

Meatloaf with Green Beans

• Pair your meatloaf with sautéed green beans for a colorful plate. Their crisp texture complements the tender meatloaf beautifully.

Meatloaf Tacos

• Crumble leftover meatloaf into taco shells and top with lettuce, cheese, and salsa. This unconventional approach offers a new way to enjoy leftovers.

How to Perfect Meatloaf

Achieving the perfect meatloaf involves attention to detail. Here are some essential tips to ensure your meatloaf is always tender and flavorful.

• Choose the right meat: Using a mix of ground beef and pork or turkey can add moisture and flavor, making your meatloaf more delicious.
• Don’t overmix: Mix the ingredients just until combined. Overmixing can lead to a dense texture rather than a tender loaf.
• Use breadcrumbs wisely: Breadcrumbs absorb moisture, so use fresh breadcrumbs soaked in milk for an even softer result.
• Add moisture: Incorporating ingredients like diced vegetables or grated cheese can keep your meatloaf moist throughout cooking.
• Let it rest: Allowing the meatloaf to rest for about 10 minutes after baking helps retain its juices when sliced, preventing it from falling apart.
• Experiment with spices: Feel free to adjust seasonings or add herbs like thyme or rosemary to personalize the flavor profile of your meatloaf.

Best Side Dishes for Meatloaf

Pairing side dishes with meatloaf can enhance your meal significantly. Here are some delightful options that complement this classic dish perfectly.

1. Garlic Mashed Potatoes
   Creamy mashed potatoes infused with garlic make a perfect pairing, adding richness and flavor.
2. Roasted Brussels Sprouts
   These crispy sprouts provide a fresh contrast to the savory meat of the loaf while being nutritious.
3. Coleslaw
   A tangy coleslaw adds crunch and brightness to the meal, balancing the heartiness of the meatloaf.
4. Corn on the Cob
   Sweet corn enhances the comfort food appeal of meatloaf and makes for an easy side dish during summer months.
5. Baked Sweet Potatoes
   Their natural sweetness pairs well with savory flavors, offering a healthier option alongside traditional sides.
6. Steamed Broccoli
   Lightly steamed broccoli adds color and nutrients without overshadowing the star of the meal—your delicious meatloaf.

Common Mistakes to Avoid

Making meatloaf can be simple, but there are a few common mistakes that can lead to less-than-perfect results. Avoid these pitfalls to ensure your meatloaf turns out delicious every time.

• Overmixing the meat: Mixing too much can make the meatloaf dense. Combine the ingredients just until they’re mixed for a tender texture.
• Not measuring ingredients: Skipping measurements can throw off the balance of flavors. Always measure your ingredients accurately for best results.
• Skipping resting time: Cutting into the meatloaf immediately after baking can cause it to fall apart. Let it rest for at least 10 minutes before slicing for better structure.
• Using low-fat meat: Lean meats may dry out during cooking. Opt for a blend of lean and slightly fattier ground beef or consider using chicken or turkey.
• Neglecting seasoning: Failing to season properly can result in bland meatloaf. Don’t skip the salt and spices; they enhance flavor significantly.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover meatloaf in an airtight container.
• It will last in the refrigerator for about 3-4 days.

Freezing Meatloaf

• Wrap the meatloaf tightly in plastic wrap, then foil, or place it in a freezer-safe container.
• It can be frozen for up to 3 months.

Reheating Meatloaf

• Oven: Preheat your oven to 350°F and cover the meatloaf with foil. Bake for about 20-25 minutes until heated through.
• Microwave: Place slices on a microwave-safe plate and cover with a damp paper towel. Heat in 30-second intervals until warm.
• Stovetop: Heat slices in a skillet over medium heat, adding a splash of broth or water to keep it moist.

Frequently Asked Questions

What is the best way to make my meatloaf moist?

To keep your meatloaf moist, include eggs and milk in the mixture, and avoid overcooking it.

Can I use different types of meat for my meatloaf?

Yes! You can use ground turkey or chicken instead of beef. Mixing different meats also adds unique flavors.

How do I know when my meatloaf is done?

The internal temperature should reach 160°F when fully cooked. Use a meat thermometer for accuracy.

What can I add to my classic meatloaf recipe?

Feel free to customize by adding chopped vegetables like bell peppers or carrots, or even cheese for added flavor.

Can I make this meatloaf ahead of time?

Absolutely! You can prepare the mixture ahead of time and refrigerate it overnight before baking.

Final Thoughts

This easy and classic meatloaf recipe stands out with its tender texture and flavorful glaze. It’s versatile enough to allow customization according to your taste preferences, whether by changing up the type of meat or adding extra seasonings. Give this recipe a try, and enjoy a comforting meal that brings everyone together!

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Easy Meatloaf

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• Author: Sofia
• Total Time: 1 hour 15 minutes
• Yield: Approximately 8 servings 1x

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Description

Discover the ultimate comfort food with this easy and delicious meatloaf recipe. Packed with flavor, this classic dish features a tender texture and a mouthwatering sweet and tangy glaze that will impress your family and friends. Whether you prefer beef, turkey, or chicken, this customizable meatloaf adapts to your taste. It’s perfect for weeknight dinners or gatherings, and even better as leftovers! Get ready to enjoy a hearty meal that brings everyone to the table.

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Ingredients

Scale 1x2x3x

• 1 tablespoon butter
• 1 medium onion (chopped)
• 2 cloves garlic (minced)
• 2 pounds lean ground beef (or a mix of chicken/turkey)
• 1/2 cup milk
• 2 large eggs
• 3/4 cup breadcrumbs
• 2 tablespoons ketchup
• 1 1/2 teaspoons Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons chopped fresh parsley (or dried parsley; plus more for garnishing)
• Glaze: 3/4 cup ketchup
• 1/4 cup brown sugar (packed)
• 2 tablespoons apple cider vinegar

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Instructions

1. Preheat oven to 350°F.
2. Sauté chopped onions in melted butter until softened; add minced garlic and cook briefly.
3. In a mixing bowl, combine sautéed onions, garlic, ground meat, milk, eggs, breadcrumbs, ketchup, Italian seasoning, salt, pepper, and parsley. Mix until just combined.
4. Shape mixture into a loaf in a loaf pan.
5. Bake for 40 minutes; apply glaze made from ketchup, brown sugar, and apple cider vinegar on top.
6. Bake an additional 20–30 minutes until cooked through.
7. Let rest for 10 minutes before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 135g)
• Calories: 290
• Sugar: 5g
• Sodium: 550mg
• Fat: 16g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 22g
• Cholesterol: 85mg

Keywords: For extra moisture and flavor, consider adding grated cheese or diced vegetables to the mixture. Customize by using different meats or adjusting seasoning according to preference.