Try this Crockpot Creamy Chicken Taco Soup Recipe. It is so creamy and delicious. Not to mention easy! This soup is perfect for busy weeknights, cozy gatherings, or simply when you crave a comforting dish. The combination of flavors makes this creamy taco soup a standout, ensuring that every bowl is packed with goodness.
Why You’ll Love This Recipe
- Quick Preparation: With just 5 minutes of prep time, you can set this recipe and forget it while your crockpot does the work.
- Rich and Creamy Flavor: The addition of cream cheese creates a luscious texture that elevates your classic taco soup.
- Versatile Ingredients: Feel free to customize with your favorite toppings or add extra veggies for a personal touch.
- Perfect for Meal Prep: This soup makes enough to feed a crowd or to enjoy as leftovers throughout the week.
- Family-Friendly Meal: Kids and adults alike will love the delicious blend of flavors in this easy-to-make dish.
Tools and Preparation
To make this Crockpot Creamy Chicken Taco Soup Recipe, you’ll need some essential tools to ensure the process goes smoothly.
Essential Tools and Equipment
- 6-quart crock pot
- Chopping board
- Knife
- Can opener
- Measuring cups and spoons
Importance of Each Tool
- 6-quart crock pot: This size is ideal for cooking larger portions, ensuring everyone gets a hearty serving.
- Chopping board & Knife: These are crucial for safely preparing your vegetables and cutting chicken.
- Can opener: An essential tool to easily open canned ingredients like tomatoes and beans without fuss.
Ingredients
Ingredients:
– 2 boneless skinless chicken breasts
– (1) 14 oz. can of black beans (Rinsed and Drained)
– 1 cup frozen corn
– 1/2 onion (chopped)
– (1) 8 oz. can of diced tomatoes with green chilies
– 2 cups chicken broth
– 2 Tablespoons Taco Seasoning
– 1 teaspoon Garlic Salt
– 8 oz. Cream Cheese (Diced into small pieces)
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Crockpot Creamy Chicken Taco Soup Recipe
Step 1: Prepare the Ingredients
Begin by gathering all your ingredients. Chop the onion and dice the cream cheese into small pieces for easy melting later.
Step 2: Combine Ingredients in the Crock Pot
Place all the ingredients except for the cream cheese in a 6-quart crock pot. Ensure everything is well combined.
Step 3: Cook the Soup
Cover and cook on low for 6-8 hours or on high for 3-4 hours. This slow-cooking process allows the flavors to meld beautifully.
Step 4: Shred the Chicken
After cooking, shred the chicken using two forks right in the crock pot. Stir it well with other ingredients to combine.
Step 5: Add Cream Cheese
Stir in the cream cheese until it melts completely, cover again, and cook on low for an additional hour or on high for about 30 minutes.
Step 6: Serve and Enjoy!
Top with your favorite taco toppings such as cheese, avocado, or sour cream. Serve hot and enjoy your delicious Crockpot Creamy Chicken Taco Soup!
How to Serve Crockpot Creamy Chicken Taco Soup Recipe
Serving your Crockpot Creamy Chicken Taco Soup can elevate the meal experience. Here are some fun and delicious ways to present this hearty soup that will surely impress family and friends.
Top with Fresh Ingredients
- Avocado: Sliced or diced, avocado adds a creamy texture.
- Cheddar Cheese: Grate some over the top for extra flavor.
- Sour Cream: A dollop of sour cream gives it a tangy finish.
- Fresh Cilantro: Chopped cilantro adds a burst of freshness.
- Lime Wedges: Squeeze lime juice for a zesty kick.
Pair with Crunchy Accompaniments
- Tortilla Chips: Serve alongside for dipping or sprinkling on top.
- Cornbread: Sweet cornbread complements the soup’s savory notes.
- Pico de Gallo: Adds freshness and crunch to each spoonful.
How to Perfect Crockpot Creamy Chicken Taco Soup Recipe
To make your Crockpot Creamy Chicken Taco Soup even better, consider these helpful tips. They will enhance flavors and improve texture.
- Use Fresh Ingredients: Fresh vegetables can brighten the overall taste of the soup.
- Adjust Seasoning: Taste before serving; you may want to add more taco seasoning or salt.
- Shred Chicken Well: Ensure the chicken is shredded finely for better distribution in the soup.
- Let It Rest: Allowing the soup to sit for 10 minutes after cooking helps meld flavors.
Best Side Dishes for Crockpot Creamy Chicken Taco Soup Recipe
Pairing side dishes with your Crockpot Creamy Chicken Taco Soup can create a well-rounded meal. Here are some delightful options to consider.
- Mexican Rice: Fluffy rice seasoned with spices enhances the taco theme.
- Guacamole: Creamy and rich, guacamole pairs nicely with spicy flavors.
- Stuffed Peppers: Bell peppers filled with rice and beans offer a nutritious boost.
- Salad Verde: A light green salad with lime vinaigrette refreshes the palate.
- Quesadillas: Cheese-filled tortillas that are crispy and gooey complement the soup wonderfully.
- Roasted Vegetables: Seasonal veggies roasted until caramelized provide a lovely contrast in texture.
Common Mistakes to Avoid
When making the Crockpot Creamy Chicken Taco Soup Recipe, there are a few common pitfalls. Avoiding these mistakes will help you create a delicious and creamy soup.
- Skipping the seasoning: Not adding enough taco seasoning can make your soup bland. Be sure to measure out the seasoning and taste as you go.
- Using frozen chicken breasts: Starting with frozen chicken can result in uneven cooking. Always use thawed chicken breasts to ensure even cooking throughout.
- Overcooking the soup: Cooking for too long can dry out the chicken. Follow the recommended cook times for best results.
- Not shredding the chicken properly: Leaving large pieces of chicken can affect the soup’s texture. Use two forks to shred the chicken into bite-sized pieces.
- Forgetting toppings: Skipping toppings can make your soup less exciting. Add toppings like avocado, cheese, or cilantro for extra flavor and texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container to keep them fresh.
- The soup will last in the refrigerator for up to 3-4 days.
- Ensure it has cooled down before placing it in the fridge.
Freezing Crockpot Creamy Chicken Taco Soup Recipe
- Use freezer-safe containers or bags to store the soup.
- It can be frozen for about 2-3 months without losing flavor.
- Leave some space in containers, as liquids expand when frozen.
Reheating Crockpot Creamy Chicken Taco Soup Recipe
- Oven: Preheat your oven to 350°F (175°C) and heat in an oven-safe dish covered with foil until warmed through.
- Microwave: Place in a microwave-safe bowl and cover with a lid or microwave-safe wrap. Heat on medium power, stirring occasionally until hot.
- Stovetop: Pour into a saucepan over medium heat, stirring frequently until heated through.
Frequently Asked Questions
What makes this Crockpot Creamy Chicken Taco Soup Recipe so special?
This recipe is special because it combines creamy textures with bold taco flavors, making it comforting and satisfying. It’s easy to prepare and perfect for busy nights.
Can I customize my Crockpot Creamy Chicken Taco Soup Recipe?
Absolutely! You can add more vegetables like bell peppers or zucchini. You can also adjust the spice level by using different taco seasonings or adding jalapeños.
How do I thicken my Crockpot Creamy Chicken Taco Soup Recipe?
If you prefer a thicker soup, try adding a cornstarch slurry or some instant potato flakes during cooking. This will give it a heartier consistency.
Is this recipe suitable for meal prep?
Yes! The Crockpot Creamy Chicken Taco Soup is great for meal prep. You can divide it into portions and store it in containers for quick lunches or dinners throughout the week.
Final Thoughts
The Crockpot Creamy Chicken Taco Soup Recipe is not only easy to make but also incredibly versatile. With its creamy goodness and rich flavors, it’s sure to please everyone at your table. Feel free to customize it with your favorite ingredients or toppings! Give this recipe a try, and enjoy a warm bowl of comfort any day of the week!
Crockpot Creamy Chicken Taco Soup
- Total Time: 0 minute
- Yield: Approximately 6 servings 1x
Description
Crockpot Creamy Chicken Taco Soup is the ultimate comfort food that combines rich, creamy textures with bold taco flavors, making it perfect for busy weeknights or cozy gatherings. This easy-to-follow recipe requires just five minutes of prep time, allowing you to set it and forget it while your crockpot works its magic. With ingredients like tender chicken breasts, black beans, and cream cheese, each bowl is filled with goodness that will satisfy the whole family. Feel free to customize it with your favorite toppings for a personal touch. Enjoy this hearty soup any day of the week!
Ingredients
- 2 boneless skinless chicken breasts
- 1 can (14 oz) black beans (rinsed and drained)
- 1 cup frozen corn
- 1/2 onion (chopped)
- 1 can (8 oz) diced tomatoes with green chilies
- 2 cups chicken broth
- 2 tablespoons taco seasoning
- 1 teaspoon garlic salt
- 8 oz cream cheese (diced)
Instructions
- Prepare all ingredients by chopping the onion and dicing the cream cheese.
- Place chicken, black beans, corn, onion, tomatoes, chicken broth, taco seasoning, and garlic salt in a 6-quart crock pot. Mix well.
- Cook on low for 6-8 hours or on high for 3-4 hours until chicken is cooked through.
- Shred the chicken using two forks directly in the pot and stir to combine.
- Add cream cheese and mix until melted. Cook on low for an additional hour or high for about 30 minutes.
- Serve hot with your favorite toppings like avocado or cheddar cheese.
- Prep Time: 5 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 960mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 27g
- Cholesterol: 80mg
Keywords: For added freshness, consider adding chopped cilantro or lime wedges before serving. Feel free to customize by adding more vegetables like bell peppers or adjusting spice levels with jalapeños.