Aloo Keema Ground Meat with Potatoes

Aloo Keema Ground Meat with Potatoes is a delightful and satisfying dish that brings together the rich flavors of ground meat and tender potatoes. This curry is perfect for any occasion, whether it’s a cozy family dinner or a festive gathering. With its warming spices and aromatic ingredients, Aloo Keema is sure to please everyone at the table.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 55 minutes, making it perfect for weeknight dinners.
• Flavorful Comfort Food: The combination of spices and ingredients creates a comforting and hearty meal that warms the soul.
• Versatile Dish: Enjoy Aloo Keema with rice, naan, or even as a filling for wraps; the options are endless!
• Nutritious Ingredients: Packed with protein from the meat and fiber from the potatoes, this dish is both satisfying and nutritious.
• Customizable Spice Level: Adjust the number of green chilies to suit your taste preferences—from mild to spicy!

Tools and Preparation

Having the right tools can make your cooking experience smoother. Below are essential tools you’ll need to prepare Aloo Keema.

Essential Tools and Equipment

• Heavy-bottomed pot or Dutch oven
• Stirring spoon
• Chef’s knife
• Chopping board

Importance of Each Tool

• Heavy-bottomed pot or Dutch oven: Ensures even heat distribution while cooking, preventing burning and sticking.
• Chef’s knife: A good knife makes chopping ingredients quick and easy, saving you time in preparation.

Ingredients

Aloo Keema Ground Meat with Potatoes is a hearty and flavorful curry made with ground meat and potatoes, seasoned with warming spices, perfect for a comforting meal.

For the Meat and Potatoes

• 500g ground beef or lamb
• 2 medium potatoes
• 1 chopped onion
• 2 chopped tomatoes
• 3-4 green chilies
• 1 tbsp ginger-garlic paste

For the Spices

• 1/2 tsp turmeric
• 1 tsp red chili powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• Salt as needed
• 1/2 tsp garam masala

For Cooking

• 1/4 cup oil
• Chopped coriander

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Aloo Keema Ground Meat with Potatoes

Step 1: Sauté Onion

Sauté onion in oil until golden brown. This step enhances the base flavor of your dish.

Step 2: Add Ginger-Garlic Paste

Add ginger-garlic paste and cook for 2 minutes. This will release aromatic flavors into your curry.

Step 3: Incorporate Tomatoes

Add chopped tomatoes next. Cook until the oil separates from the mixture; this indicates that it’s ready for meat.

Step 4: Brown the Meat

Add ground meat (beef or lamb) to the pot. Cook until browned, stirring occasionally to ensure even cooking.

Step 5: Mix Dry Spices

Stir in all dry spices (turmeric, red chili powder, cumin powder, coriander powder). Cook for an additional 5-7 minutes to blend flavors well.

Step 6: Add Potatoes

Add diced potatoes along with some water. Bring everything to a boil so that all ingredients meld together.

Step 7: Simmer

Cover the pot and simmer on low heat for about 25 minutes. This allows potatoes to become tender while absorbing flavors.

Step 8: Garnish

Finally, garnish your Aloo Keema with garam masala and chopped coriander before serving. Enjoy this hearty dish warm!

How to Serve Aloo Keema Ground Meat with Potatoes

Serving Aloo Keema Ground Meat with Potatoes is a delightful experience that can be enhanced with various accompaniments. This dish pairs well with numerous sides and garnishes that elevate its warmth and flavors.

With Naan or Roti

• Freshly baked naan or roti makes an excellent base for scooping up the curry, adding a soft texture that complements the meat and potatoes.

With Rice

• Steamed basmati rice is a classic pairing. The fluffy rice absorbs the curry’s rich sauce, creating a satisfying meal.

Topped with Yogurt

• A dollop of plain yogurt adds creaminess and balances the spices. It’s especially refreshing on spicy days.

With Pickles

• Spicy mango or lime pickles provide a tangy kick that contrasts well with the savory Aloo Keema, enhancing the overall flavor profile.

Garnished with Fresh Coriander

• Chopped coriander not only adds color but also gives a fresh taste that brightens up each bite of the dish.

How to Perfect Aloo Keema Ground Meat with Potatoes

For the best results when making Aloo Keema Ground Meat with Potatoes, consider these simple tips to enhance flavor and texture.

• Choose quality meat: Using fresh ground beef or lamb ensures better flavor and texture in your dish.
• Adjust spice levels: Feel free to modify the amount of green chilies based on your heat tolerance for a personalized taste.
• Sauté thoroughly: Make sure to cook onions until golden brown for a richer taste base in your curry.
• Simmer longer: Allowing the dish to simmer longer helps meld flavors together, resulting in a more cohesive taste.
• Experiment with potatoes: Different potato varieties can change the texture; try waxy potatoes for firmer bites or starchy ones for creaminess.
• Garnish wisely: Use fresh herbs like coriander or mint as garnish to add brightness and freshness to your meal.

Best Side Dishes for Aloo Keema Ground Meat with Potatoes

Aloo Keema is versatile and pairs beautifully with various side dishes. Here are some excellent options to consider serving alongside this hearty curry.

1. Cucumber Raita
   A cooling yogurt-based side that balances the spices in Aloo Keema.

2. Salad
   A simple salad of tomatoes, cucumbers, and onions adds crunch and freshness.

3. Potato Wedges
   Crispy baked potato wedges are a fantastic side that echoes the main ingredient’s flavor while adding variety.

4. Chapli Kebabs
   These spiced minced meat patties are an excellent accompaniment, offering a different texture alongside the curry.

5. Mango Chutney
   Sweet mango chutney provides a lovely contrast to the savory notes of Aloo Keema.

6. Mashed Cauliflower
   For a low-carb option, creamy mashed cauliflower is a great substitute for traditional sides like rice or naan.

7. Poppadoms
   Crisp poppadoms are perfect for snacking alongside meals or adding crunch when served as an appetizer.

8. Steamed Vegetables
   Lightly steamed seasonal vegetables add color and nutrition to your meal, balancing out the richness of the curry.

Common Mistakes to Avoid

Aloo Keema Ground Meat with Potatoes is a delightful dish, but certain mistakes can hinder your cooking experience. Here are some common pitfalls to watch out for:

• Skipping the sautéing step: Sautéing the onion until golden enhances the flavor. Don’t rush this step, as it builds a rich base for your curry.

• Overcooking the potatoes: If you add potatoes too early or cook them too long, they can become mushy. Add them at the right time and check for tenderness.

• Ignoring spice measurements: Precise spice measurements are crucial for balance. Use measuring spoons instead of estimating to maintain flavor harmony.

• Not letting it simmer: A short cooking time may result in underdeveloped flavors. Allow Aloo Keema to simmer covered for at least 25 minutes for best results.

• Forgetting garnishes: Skipping garnishes like garam masala and coriander can make a dish less appealing. These final touches enhance both flavor and presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store Aloo Keema in the refrigerator for up to 3-4 days.
• Containers: Use airtight containers to keep the curry fresh and prevent odors from spreading.

Freezing Aloo Keema Ground Meat with Potatoes

• Duration: Freeze Aloo Keema for up to 2-3 months.
• Containers: Use freezer-safe containers or heavy-duty freezer bags to prevent freezer burn.

Reheating Aloo Keema Ground Meat with Potatoes

• Oven: Preheat your oven to 350°F (175°C). Place Aloo Keema in an oven-safe dish, cover with foil, and heat for 20-25 minutes.

• Microwave: Transfer a portion into a microwave-safe bowl. Cover and heat on medium for about 2-3 minutes, stirring halfway through.

• Stovetop: Pour Aloo Keema into a pan over medium heat. Stir occasionally until heated through, about 5-7 minutes.

Frequently Asked Questions

What is Aloo Keema Ground Meat with Potatoes?

Aloo Keema Ground Meat with Potatoes is a traditional Pakistani and Indian curry made with ground meat and potatoes, seasoned with spices and herbs.

How can I customize my Aloo Keema?

You can customize Aloo Keema by adding vegetables like peas or carrots, or adjusting the spice levels according to your taste preferences.

Can I use different types of meat in Aloo Keema?

Yes! While ground beef or lamb is common, you can also use chicken or turkey for a lighter version of this dish.

How do I know when my potatoes are cooked in Aloo Keema?

Potatoes are cooked when they are fork-tender but not mushy. Check them after simmering for about 20 minutes.

Is Aloo Keema suitable for meal prep?

Absolutely! Aloo Keema is perfect for meal prep as it stores well in the fridge or freezer, making it easy to enjoy throughout the week.

Final Thoughts

Aloo Keema Ground Meat with Potatoes offers a comforting blend of flavors that make it perfect for family dinners or casual gatherings. Its versatility allows you to experiment with various spices and ingredients according to your taste. Give this recipe a try and discover how easily you can create a satisfying meal that warms the heart!

Print

Aloo Keema Ground Meat with Potatoes

---

• Author: Sofia
• Total Time: 55 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Aloo Keema Ground Meat with Potatoes is a comforting and flavorful curry that combines tender ground meat and soft potatoes, seasoned with aromatic spices. This dish is perfect for any occasion, from quiet family dinners to lively gatherings. With its rich flavors and satisfying texture, Aloo Keema is sure to become a favorite in your home. Whether served with naan, rice, or as a filling for wraps, this versatile dish adapts beautifully to various meal settings. Plus, it’s a nutritious option packed with protein and fiber, making it both delicious and wholesome. Enjoy the customizable spice levels to suit your taste preferences, ensuring every bite is just right!

---

Ingredients

Scale 1x2x3x

• 500g ground beef or lamb
• 2 medium potatoes
• 1 chopped onion
• 2 chopped tomatoes
• 3–4 green chilies
• 1 tbsp ginger-garlic paste
• 1/2 tsp turmeric
• 1 tsp red chili powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• Salt as needed
• 1/2 tsp garam masala
• 1/4 cup oil
• Chopped coriander
• 2 tablespoons fresh parsley, finely chopped

---

Instructions

1. Sauté onions in oil until golden brown.
2. Stir in ginger-garlic paste and cook for 2 minutes.
3. Add chopped tomatoes and cook until oil separates.
4. Brown the ground meat while stirring occasionally.
5. Mix in dry spices and cook for an additional 5-7 minutes.
6. Add diced potatoes with water; bring to boil.
7. Cover and simmer on low heat for about 25 minutes until potatoes are tender.
8. Garnish with garam masala and chopped coriander before serving.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Simmering
• Cuisine: Indian/Pakistani

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 4g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 5g
• Protein: 15g
• Cholesterol: 75mg

Keywords: For extra flavor, consider using fresh herbs like mint or adding vegetables such as peas or carrots. Adjust the spice level by varying the number of green chilies according to your preference.