Easy Birria Tacos Recipe

This Easy Birria Tacos Recipe brings a delightful twist to your taco night. With rich, savory beef birria simmered to perfection in a slow cooker, these tacos are perfect for casual gatherings, family dinners, or special occasions. The unique blend of spices and the flavorful chipotle sauce make this dish stand out. Serve them with cheese and your favorite toppings for an unforgettable meal that everyone will love.

Why You’ll Love This Recipe

• Effortless Cooking: The slow cooker does all the work for you, allowing you to enjoy tender beef birria with minimal effort.
• Explosive Flavor: The combination of spices and chipotle sauce creates a rich, savory flavor that is hard to resist.
• Customizable Toppings: You can personalize these tacos with your favorite garnishes like pico de gallo, cilantro, or lime.
• Perfect for Any Occasion: Whether it’s a family gathering or a casual weeknight dinner, these tacos fit any setting.
• Great for Leftovers: Enjoy the flavors fresh or reheat them for delicious leftovers that taste just as good.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having everything ready will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Chef’s knife
• Measuring spoons
• Large mixing bowl
• Frying pan

Importance of Each Tool

• Slow Cooker: This is crucial for achieving tender beef birria without constant monitoring.
• Chef’s Knife: A sharp knife makes chopping vegetables quick and safe.
• Frying Pan: Perfect for crisping up the tortillas before serving.

Ingredients

For the Beef Birria

• 5 pounds chuck roast (or rump roast, round roast, sirloin roast)
• 1/2 large white onion (cut into 2 pieces)
• 3 large garlic cloves
• 3 large bay leaves
• 1/2 tablespoon salt
• 1/2 tablespoon garlic powder
• 1/2 tablespoon onion powder
• 1/2 tablespoon cumin
• 1/2 tablespoon dried oregano
• 7 ounces chipotle sauce
• 1 cup beef broth

For the Tacos

• 12 6-inch corn tortillas
• 3 tablespoons avocado oil
• 3 cups shredded Monterey Jack cheese

For Garnish

• 1/2 cup pico de gallo
• 2 tablespoons cilantro (chopped)
• 2 small limes (cut into wedges)

this recipe

How to Make Easy Birria Tacos Recipe

Step 1: Prepare the Beef

1. Cut the chuck roast into large chunks and season with salt, garlic powder, onion powder, cumin, and oregano.
2. Place the seasoned meat in the slow cooker along with onion pieces, garlic cloves, bay leaves, chipotle sauce, and beef broth.

Step 2: Slow Cook the Beef

1. Cover the slow cooker and cook on low for about 4 hours or until the beef is tender and easily shreds with a fork.
2. Once cooked, remove bay leaves and shred the beef using two forks.

Step 3: Assemble the Tacos

1. Heat avocado oil in a frying pan over medium heat.
2. Dip each corn tortilla into the braising broth briefly then place it onto the hot frying pan.
3. Add shredded beef and cheese to one half of each tortilla before folding it over.

Step 4: Fry Until Crispy

1. Cook each taco until golden brown on both sides; about 3 minutes per side.
2. Remove from heat and serve immediately with pico de gallo, cilantro, and lime wedges on the side.

How to Serve Easy Birria Tacos Recipe

Serving Easy Birria Tacos is a delightful experience that brings together rich flavors and textures. These tacos can be enjoyed in various ways to enhance their taste and presentation.

Traditional Presentation

• Tortilla Dipping: Dip the corn tortillas into the warm chipotle broth before filling them with beef and cheese for added flavor.
• Cheese Pull: Add a generous amount of Monterey Jack cheese inside the tacos for a melty, cheesy finish.

Accompaniments

• Pico de Gallo: Fresh pico de gallo adds a zesty contrast to the rich birria tacos.
• Cilantro Garnish: A sprinkle of chopped cilantro brightens up the dish and adds freshness.

Squeeze of Lime

• Lime Wedges: Serve with lime wedges on the side for squeezing over the tacos, enhancing their flavor with citrus notes.

Broth on the Side

• Consommé: Offer a small bowl of the flavorful braising broth alongside for dipping or sipping.

How to Perfect Easy Birria Tacos Recipe

To ensure your Easy Birria Tacos turn out delicious every time, consider these helpful tips.

• Bold Choice of Meat: Use well-marbled cuts like chuck roast for tender results after slow cooking.
• Bold Seasoning: Don’t skimp on spices; they are key to achieving rich flavors in your birria.
• Bold Tortilla Technique: Fry tortillas in avocado oil until crispy yet pliable to hold all fillings without breaking.
• Bold Cheese Selection: Choose Monterey Jack or Oaxaca cheese for optimal melting and flavor.
• Bold Serving Temperature: Serve tacos hot with warm broth for the best dining experience.

Best Side Dishes for Easy Birria Tacos Recipe

Pair your Easy Birria Tacos with sides that complement their robust flavors. Here are some great options:

1. Bold Mexican Rice: Fluffy rice cooked with tomatoes and spices provides a mild base that balances the richness of the tacos.
2. Bold Refried Beans: Creamy refried beans add protein and comfort, making them a hearty companion.
3. Bold Grilled Corn Elote: Sweet corn on the cob topped with cheese and chili powder offers a deliciously sweet contrast.
4. Bold Avocado Salad: A fresh salad with avocado, tomatoes, and lime dressing brings lightness to your meal.
5. Bold Chips and Salsa: Crunchy tortilla chips served with fresh salsa make for an easy appetizer or snack alongside tacos.
6. Bold Cabbage Slaw: Crunchy slaw adds texture and tanginess, enhancing each bite of birria taco.

Common Mistakes to Avoid

When making Easy Birria Tacos, it’s important to avoid common pitfalls that can affect the flavor and texture. Here are some mistakes to watch out for:

• Not searing the meat: Skipping this step can lead to less flavor. Take a few minutes to brown the chuck roast in a hot pan before adding it to the slow cooker.
• Using too much salt: Over-salting can overpower the dish. Start with half the recommended salt, and adjust according to your taste during cooking.
• Ignoring the broth: The chipotle braising broth is crucial for flavor. Ensure you use enough liquid and check for seasoning before serving.
• Forgetting to warm tortillas: Cold tortillas can break and tear. Warm them in a dry skillet before assembling your tacos to keep them pliable and delicious.
• Not allowing time to rest: Rushing to serve can result in dry meat. Let the cooked beef rest for at least 15 minutes before shredding for juicier tacos.

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Keep the beef and tortillas separate to maintain freshness.

Freezing Easy Birria Tacos Recipe

• Freeze shredded beef in an airtight container or freezer bag for up to 3 months.
• Corn tortillas can also be frozen; just stack them with parchment paper between each tortilla.

Reheating Easy Birria Tacos Recipe

• Oven: Preheat your oven to 350°F (175°C) and wrap tacos in foil. Heat for about 10-15 minutes until warmed through.
• Microwave: Place tacos on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warm.
• Stovetop: Heat a skillet over medium heat, add a little oil, and warm each taco for a couple of minutes on each side until heated through.

Frequently Asked Questions

What is an Easy Birria Tacos Recipe?

An Easy Birria Tacos Recipe involves slow-cooking beef with spices and chipotle sauce until tender, then serving in corn tortillas with cheese.

Can I use other meats for birria?

Yes! While traditional birria uses goat or lamb, you can substitute with beef or even chicken based on your preference.

How do I make my Easy Birria Tacos spicier?

You can add more chipotle sauce or fresh jalapeños when assembling your tacos for an extra kick of heat.

What sides pair well with Easy Birria Tacos?

Consider serving sides like Mexican rice, refried beans, or a simple salad topped with lime dressing that complements the rich flavors of the tacos.

Final Thoughts

This Easy Birria Tacos Recipe is not only rich and savory but also incredibly versatile. You can customize it by adding different toppings like avocado or pickled onions. Don’t hesitate to experiment with variations! Give this recipe a try—you’ll love its comforting flavors that everyone will enjoy.

Print

Easy Birria Tacos

---

• Author: Sofia
• Total Time: 4 hours 15 minutes
• Yield: Serves approximately 8 people 1x

Print Recipe

Pin Recipe

Description

Transform your taco night with these Easy Birria Tacos, featuring tender, slow-cooked beef enveloped in warm corn tortillas. This recipe combines a unique blend of spices and a rich chipotle sauce for an unforgettable flavor experience. Perfect for gatherings or cozy family dinners, these tacos are customizable with your favorite toppings like cheese, pico de gallo, and fresh cilantro. Enjoy them fresh or as delightful leftovers – either way, they’re sure to be a hit!

---

Ingredients

Scale 1x2x3x

• 5 pounds chuck roast
• 1/2 large white onion (2" pieces)
• 3 large garlic cloves
• 3 large bay leaves
• 7 ounces chipotle sauce
• 1 cup beef broth
• 12 corn tortillas
• 3 cups shredded Monterey Jack cheese

---

Instructions

1. Cut the chuck roast into large chunks; season with salt, garlic powder, onion powder, cumin, and oregano.
2. Place the seasoned beef in a slow cooker with onion pieces, garlic cloves, bay leaves, chipotle sauce, and beef broth.
3. Cover and cook on low for about 4 hours until the beef is tender and shreds easily.
4. Remove bay leaves; shred the beef with two forks.
5. Heat avocado oil in a frying pan over medium heat. Dip each corn tortilla in the braising broth for added flavor before placing it in the pan.
6. Add shredded beef and cheese to one half of each tortilla; fold and fry until golden brown on both sides (about 3 minutes each).
7. Serve immediately with pico de gallo, cilantro, and lime wedges.

• Prep Time: 15 minutes
• Cook Time: 4 hours
• Category: Main
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 2 tacos (200g)
• Calories: 560
• Sugar: 2g
• Sodium: 780mg
• Fat: 30g
• Saturated Fat: 14g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 29g
• Cholesterol: 105mg

Keywords: For an extra kick, add jalapeños during assembly. Pair with sides like Mexican rice or refried beans for a complete meal. Store leftovers in an airtight container for up to three days or freeze shredded beef for up to three months.