Chicken Buttered Noodles

Chicken Buttered Noodles is a delightful dish that combines tender chicken, rich butter sauce, and perfectly cooked noodles. This recipe is perfect for various occasions, from family dinners to quick weeknight meals. The creamy texture and savory flavors make it a crowd-pleaser that’s sure to satisfy everyone at the table.

Why You’ll Love This Recipe

• Quick and Easy to Prepare – With just 40 minutes from start to finish, this dish is perfect for busy weeknights.
• Rich Flavor – The combination of garlic, butter, and cream creates a luxurious sauce that enhances the chicken and noodles.
• Versatile Ingredients – You can easily swap out egg noodles for your favorite pasta type or adjust seasonings based on your preference.
• Kid-Friendly – Even picky eaters will enjoy this comforting meal that’s pleasing to the palate.
• Perfect for Leftovers – Chicken Buttered Noodles taste just as good the next day, making it ideal for meal prep.

Tools and Preparation

Before you begin cooking Chicken Buttered Noodles, gather your essential tools. Having everything ready will streamline the process.

Essential Tools and Equipment

• Large skillet
• Pot for boiling noodles
• Cutting board
• Knife
• Measuring cups and spoons
• Slotted spoon or tongs

Importance of Each Tool

• Large skillet – Ideal for cooking chicken and making the sauce in one pan, saving time on cleanup.
• Pot for boiling noodles – A large pot helps cook enough pasta evenly without overcrowding.
• Cutting board & Knife – Essential for safely preparing ingredients like chicken and garlic.

Ingredients

Here are the ingredients you’ll need to make Chicken Buttered Noodles:

For the Chicken and Noodles

• 2 boneless, skinless chicken breasts
• 8 oz (about 225g) egg noodles or your preferred pasta

For the Sauce

• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 teaspoon dried thyme (or 2 teaspoons fresh thyme)
• 1 teaspoon dried parsley (or fresh parsley for garnish)
• 1 tablespoon olive oil

For the Creamy Base

• 1 cup chicken broth (preferably low-sodium)
• ½ cup heavy cream

Seasoning

• Salt and black pepper, to taste

Optional Toppings

• Grated parmesan cheese for topping
• Red pepper flakes for added spice

this recipe

How to Make Chicken Buttered Noodles

Step 1: Cook the Chicken

Start by heating the olive oil in a large skillet over medium-high heat. Season the chicken breasts generously with salt, black pepper, and dried thyme on both sides.

Step 2: Sear the Chicken

Once the skillet is hot:
1. Add the chicken breasts.
2. Cook for about 5-6 minutes per side until golden brown and fully cooked (internal temperature should reach 165°F or 75°C).
3. Remove the chicken from the pan and set aside to rest. Once slightly cooled, slice it into thin strips or bite-sized pieces.

Step 3: Cook the Noodles

While cooking chicken:
1. Bring a large pot of salted water to a boil.
2. Add the noodles and cook according to package instructions until al dente.
3. Drain noodles, reserving about ½ cup of pasta cooking water.

Step 4: Melt the Butter

In the same skillet used for chicken:
1. Reduce heat to medium.
2. Add butter and allow it to melt while scraping up any flavorful bits from the bottom.

Step 5: Sauté the Garlic

Once butter melts:
1. Add minced garlic into the skillet.
2. Sauté for about 1 minute until fragrant; avoid burning garlic.

Step 6: Add Chicken Broth and Cream

Pour in:
1. The chicken broth and bring it to a simmer.
2. Let it cook for 3-4 minutes until it reduces slightly.
3. Stir in heavy cream; let sauce simmer an additional 3-4 minutes until thickened.

Step 7: Toss the Noodles

Add drained noodles:
1. Toss gently in butter sauce until evenly coated.
2. If too thick, add reserved pasta water gradually until desired consistency.

Step 8: Add Chicken

Return sliced chicken to skillet:
1. Toss everything together allowing flavors to meld.

Step 9: Season and Garnish

Taste dish:
1. Adjust seasoning with salt and pepper as necessary.
2. Sprinkle parsley over top; add red pepper flakes if you want a spicy kick.

Step 10: Serve

Serve Chicken Buttered Noodles hot:
1. Top with freshly grated parmesan cheese if desired.

Enjoy your delicious Chicken Buttered Noodles!

How to Serve Chicken Buttered Noodles

Serving Chicken Buttered Noodles can elevate your dining experience. Here are some creative ways to present this delicious dish, ensuring it looks as good as it tastes.

Family Style

• Serve the Chicken Buttered Noodles in a large bowl on the table. This encourages everyone to help themselves, creating a warm and inviting atmosphere.

Individual Plates

• Plate individual servings with a sprinkle of fresh parsley on top for a touch of color. This option is great for more formal occasions or dinner parties.

With a Side Salad

• Accompany your noodles with a light green salad dressed in vinaigrette. The freshness of the salad balances the richness of the noodles beautifully.

Garnished with Cheese

• Add freshly grated parmesan cheese on top just before serving. It enhances flavor and adds an appealing visual element to the dish.

How to Perfect Chicken Buttered Noodles

To make your Chicken Buttered Noodles truly exceptional, consider these helpful tips.

• Use Fresh Ingredients: Fresh chicken, herbs, and garlic will significantly enhance the flavor of your dish.
• Cook Pasta Al Dente: Cooking your noodles until they are al dente provides the ideal texture that holds up well in the sauce.
• Don’t Rush the Sauce: Allowing time for the butter and cream sauce to simmer lets flavors meld perfectly.
• Adjust Seasoning: Always taste your dish before serving. Adjust salt and pepper according to your preference for a balanced flavor.
• Incorporate Vegetables: Adding vegetables like spinach or peas can boost nutrition and add color to your plate.
• Store Leftovers Properly: If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat gently on low heat.

Best Side Dishes for Chicken Buttered Noodles

Pairing side dishes with Chicken Buttered Noodles can enhance your meal. Here are some great options to consider:

1. Steamed Broccoli: A healthy green side that adds crunch and complements the creamy noodles.
2. Garlic Bread: Perfect for soaking up any leftover sauce, garlic bread offers a satisfying addition.
3. Caesar Salad: A classic choice that adds a crispy texture and zesty flavor contrast.
4. Roasted Carrots: Sweet roasted carrots bring out the flavors in the dish while adding vibrant color to your plate.
5. Corn on the Cob: Tender corn pairs well with chicken dishes and offers a fun, summery touch.
6. Coleslaw: This crunchy side adds freshness and can balance out richness with its tangy dressing.
7. Grilled Asparagus: Lightly charred asparagus provides elegance and earthy flavors alongside your noodles.
8. Cheesy Garlic Mashed Potatoes: For those who love comfort food, this hearty side is always a hit!

Common Mistakes to Avoid

When making Chicken Buttered Noodles, even small errors can affect the final dish. Here are some common mistakes and how to avoid them.

• Overcooking the Chicken: Cooking chicken for too long can dry it out. Use a meat thermometer to check for an internal temperature of 165°F (75°C) to ensure juicy, tender chicken.
• Skipping the Pasta Water: Not reserving pasta cooking water can lead to a dry dish. This starchy water helps loosen the sauce and ensures it adheres better to the noodles.
• Burning the Garlic: Garlic can easily burn and turn bitter if cooked at too high a heat. Sauté it over medium heat and watch it closely to maintain its pleasant flavor.
• Not Seasoning Properly: Failing to season at each step may leave your dish bland. Remember to season both the chicken and sauce with salt and pepper throughout the cooking process.
• Using Cold Ingredients: Adding cold cream or broth directly from the fridge can lower the sauce’s temperature. Warm these ingredients slightly to help them blend smoothly into the butter sauce.

Refrigerator Storage

• Store Chicken Buttered Noodles in an airtight container.
• They will keep well for 3-4 days in the refrigerator.
• Make sure to let them cool completely before sealing to prevent condensation.

Freezing Chicken Buttered Noodles

• Place Chicken Buttered Noodles in a freezer-safe container.
• They can be frozen for up to 2 months.
• Divide into smaller portions for easier thawing and reheating later.

Reheating Chicken Buttered Noodles

• Oven: Preheat your oven to 350°F (175°C). Place in a baking dish, cover with foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Transfer to a microwave-safe bowl. Heat in short intervals, stirring in between until hot. This prevents uneven heating.
• Stovetop: In a skillet over medium heat, add a splash of chicken broth or reserved pasta water. Stir frequently until heated through.

Frequently Asked Questions

Can I use other types of pasta for Chicken Buttered Noodles?

Yes, you can substitute egg noodles with any pasta you prefer, like spaghetti or fettuccine. Just adjust cooking times as needed.

How do I make Chicken Buttered Noodles spicier?

To add spice, include red pepper flakes when sautéing garlic or use spicy chicken broth for an extra kick.

Can I make this dish ahead of time?

Yes, you can prepare Chicken Buttered Noodles ahead of time. Store in the refrigerator or freezer as noted above and reheat when ready.

What can I serve with Chicken Buttered Noodles?

This dish pairs well with steamed vegetables or a simple salad for a complete meal that’s perfect for picky eaters.

Final Thoughts

Chicken Buttered Noodles is a delightful recipe that combines rich flavors and creamy textures, making it an ideal comfort food. Its versatility allows for various customizations; feel free to add vegetables or experiment with different herbs. Give this easy meal a try—you won’t be disappointed!

Print

Chicken Buttered Noodles

---

• Author: Sofia
• Total Time: 40 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Chicken Buttered Noodles is a comforting and flavorful dish that brings together tender chicken, a creamy butter sauce, and perfectly cooked noodles. This quick recipe, ready in just 40 minutes, is perfect for busy weeknights or family gatherings. With its rich garlic and herb-infused sauce, this dish appeals to both kids and adults alike. Versatile ingredients allow you to customize it to your taste, making it a go-to meal for any occasion. Enjoy the luxurious flavors and satisfying textures of Chicken Buttered Noodles that are sure to impress!

---

Ingredients

Scale 1x2x3x

• 2 boneless, skinless chicken breasts
• 8 oz egg noodles (or preferred pasta)
• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 teaspoon dried thyme (or 2 teaspoons fresh thyme)
• 1 teaspoon dried parsley (or fresh parsley for garnish)
• 1 tablespoon olive oil
• 1 cup low-sodium chicken broth
• ½ cup heavy cream
• Salt and black pepper to taste

---

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season chicken with salt, pepper, and thyme; sear for 5-6 minutes per side until cooked through. Remove from skillet and slice.
2. In boiling salted water, cook noodles according to package instructions; drain, reserving some pasta water.
3. In the same skillet, melt butter over medium heat. Sauté minced garlic until fragrant.
4. Add chicken broth and simmer for a few minutes before stirring in heavy cream; let thicken.
5. Toss cooked noodles with the sauce until well coated, adding reserved pasta water if needed. Mix in sliced chicken.
6. Adjust seasoning and serve hot, garnished with parsley or parmesan cheese if desired.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2g
• Sodium: 550mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 120mg

Keywords: For added nutrition, consider incorporating vegetables like spinach or peas. Leftovers can be stored in an airtight container for up to three days or frozen for two months.