Chocolate Raspberry Cake

A Chocolate Raspberry Cake is a delightful treat that captures the essence of celebration. With its rich chocolate layers, vibrant raspberry filling, and silky ganache, this cake is perfect for birthdays, anniversaries, or any festive occasion. The combination of chocolate and raspberry creates a unique flavor profile that will impress your guests and satisfy your sweet tooth. Plus, this cake can be made ahead of time, making it a convenient choice for busy bakers!

Why You’ll Love This Recipe

• Decadent Flavor: The blend of rich chocolate and tart raspberry creates a mouthwatering contrast that delights the palate.
• Versatile Occasion: Perfect for weddings, birthdays, or casual gatherings; this cake fits any celebration.
• Make-Ahead Friendly: Bake in advance and chill; it tastes even better after resting in the fridge!
• Stunning Presentation: With its glossy ganache and fresh raspberries, this cake looks as good as it tastes.
• Simple Ingredients: Made with easy-to-find ingredients, it’s accessible for both novice and experienced bakers.

Tools and Preparation

To create this stunning Chocolate Raspberry Cake, you’ll need some essential tools to ensure success in the kitchen.

Essential Tools and Equipment

• 8-inch round cake pans
• Mixing bowls
• Whisk
• Baking spray
• Parchment paper
• Saucepan
• Rubber spatula

Importance of Each Tool

• 8-inch round cake pans: Provides the perfect size for even baking and stacking layers.
• Mixing bowls: Essential for combining wet and dry ingredients without mess.
• Whisk: Helps achieve a smooth batter by thoroughly mixing ingredients.

Ingredients

A decadent chocolate raspberry cake with rich chocolate layers, a vibrant raspberry filling, and silky ganache. Make-ahead friendly and perfect for celebrations!

For the Cake Layers

• 2 cups All-purpose flour (sifted)
• 3/4 cup Cocoa powder (Dutch-processed preferred)
• 2 cups Granulated sugar
• 2 tsp Baking soda
• 1 tsp Baking powder
• 1 tsp Salt
• 2 Eggs (room temperature)
• 1 cup Buttermilk
• 1/2 cup Vegetable oil (neutral flavor)
• 1 cup Hot strong coffee (enhances chocolate flavor)
• 2 tsp Vanilla extract (pure preferred)

For the Raspberry Filling

• 2 cups Raspberries (fresh or frozen)
• 1/3 cup Granulated sugar
• 1.5 tbsp Cornstarch (mixed with water for slurry)
• 1 tbsp Lemon juice (freshly squeezed)
• 1/4 cup Raspberry preserves (high quality)
• 1 tbsp Raspberry liqueur (optional, for depth of flavor)

For the Ganache

• 8 oz Semisweet chocolate (finely chopped)
• 1 cup Heavy cream
• 2 tbsp Unsalted butter
• 1 tsp Vanilla extract
• 1 pinch Salt

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How to Make Chocolate Raspberry Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line two 8-inch cake pans with parchment paper and spray them with baking spray to prevent sticking.

Step 2: Mix Dry Ingredients

In a large bowl, sift together:
1. Flour
2. Cocoa powder
3. Sugar
4. Baking soda
5. Baking powder
6. Salt

Combine well to ensure an even distribution of all dry ingredients.

Step 3: Combine Wet Ingredients

In a separate bowl, whisk together:
1. Eggs
2. Buttermilk
3. Vegetable oil
4. Hot coffee
5. Vanilla extract

Mix until fully combined.

Step 4: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry mixture. Stir gently until just combined; avoid overmixing to keep your cake light and fluffy.

Step 5: Bake the Cakes

Divide the batter evenly between the prepared pans. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean. Allow cakes to cool completely on wire racks.

Step 6: Prepare Raspberry Filling

In a saucepan over medium heat:
1. Cook raspberries with sugar until they break down.
2. Stir in cornstarch slurry.
3. Simmer until thickened.
4. Mix in preserves and optional liqueur.
Cool completely before using.

Step 7: Make Ganache

Place chopped chocolate in a bowl. Heat cream until just simmering; pour over chocolate and let sit for one minute before stirring until smooth. Add butter, vanilla extract, and salt; mix well until cool enough to spread.

Step 8: Assemble the Cake

Level the cakes if necessary:
1. Place one layer on a serving plate.
2. Pipe a border of ganache around the edge.
3. Fill with raspberry filling.
4. Top with second layer.
5. Cover entire cake with ganache and decorate with fresh raspberries.

Enjoy your delicious Chocolate Raspberry Cake at your next gathering!

How to Serve Chocolate Raspberry Cake

Serving a delicious Chocolate Raspberry Cake can elevate any gathering. Here are some creative ideas to present this decadent dessert to your guests.

Classic Slice

• Serve a generous slice of the cake on its own, allowing the rich chocolate and raspberry flavors to shine.

With Ice Cream

• Pair your cake with a scoop of vanilla or raspberry ice cream for a delightful contrast in flavors and temperatures.

Drizzled with Ganache

• Add an extra touch by drizzling warm ganache over each slice for an indulgent finish.

Garnished with Fresh Raspberries

• Top each slice with fresh raspberries for a pop of color and added freshness.

Whipped Cream Topping

• Serve with a dollop of lightly sweetened whipped cream for an airy complement to the dense cake.

How to Perfect Chocolate Raspberry Cake

Achieving the perfect Chocolate Raspberry Cake requires attention to detail. Here are some essential tips to ensure success.

• Use Room Temperature Ingredients: Ensure eggs and buttermilk are at room temperature for better mixing and a fluffier texture.
• Sift Dry Ingredients: Sifting flour and cocoa powder helps eliminate lumps, resulting in a smooth batter.
• Don’t Overmix: Mix the batter until just combined to keep the cake light and airy; overmixing can lead to a dense texture.
• Cool Completely Before Assembling: Let the cakes cool fully to prevent melting the ganache when layered.
• Adjust Baking Times: Keep an eye on your cakes while baking; ovens can vary, so start checking around 30 minutes.
• Store Properly: Keep leftovers in an airtight container in the fridge for up to 3 days, or freeze for longer storage.

Best Side Dishes for Chocolate Raspberry Cake

Enhance your dessert experience with these delightful side dishes that pair beautifully with Chocolate Raspberry Cake.

1. Coffee: A cup of freshly brewed coffee complements the chocolate flavor perfectly, enhancing the overall taste experience.
2. Berry Salad: A mix of seasonal berries adds brightness and acidity, balancing out the richness of the cake.
3. Chocolate Sauce: Serve some warm chocolate sauce on the side for those who want an extra dose of chocolate indulgence.
4. Cheese Plate: A selection of soft cheeses like brie or goat cheese pairs well with raspberries’ tartness and chocolate’s richness.
5. Fruit Sorbet: A refreshing fruit sorbet can cleanse the palate and provide a cooling contrast to the rich cake.
6. Mousse Cups: Mini cups of raspberry or chocolate mousse offer another layer of flavor while keeping dessert stylish and elegant.

Common Mistakes to Avoid

When making your Chocolate Raspberry Cake, avoiding common pitfalls can elevate your baking experience. Here are some mistakes to watch out for:

• Ignoring ingredient temperature: Using cold eggs or buttermilk can lead to a dense cake. Always bring these ingredients to room temperature before mixing.

• Overmixing the batter: Overmixing can result in a tough cake. Mix until just combined for a light and fluffy texture.

• Not measuring ingredients accurately: Baking is a science. Use a kitchen scale or proper measuring cups to ensure accuracy in your ingredients.

• Skipping the cooling time: Cutting the cake before it has cooled can cause it to crumble. Allow your cakes to cool completely on wire racks before serving.

• Using low-quality chocolate or raspberries: The flavor of your Chocolate Raspberry Cake depends heavily on the quality of these ingredients. Opt for high-quality chocolate and fresh raspberries for the best taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cake in an airtight container.
• It will stay fresh for up to 5 days in the fridge.

Freezing Chocolate Raspberry Cake

• Wrap individual slices tightly in plastic wrap and then place them in a freezer-safe container.
• The cake can be frozen for up to 3 months without losing its flavor.

Reheating Chocolate Raspberry Cake

• Oven: Preheat the oven to 350°F, cover the cake with foil, and heat for about 10-15 minutes.
• Microwave: Place a slice on a microwave-safe plate, cover loosely, and heat for 20-30 seconds.
• Stovetop: For individual slices, use a skillet over low heat covered with a lid for about 5 minutes.

Frequently Asked Questions

Can I use frozen raspberries in my Chocolate Raspberry Cake?

Yes, you can use frozen raspberries! Just make sure to thaw and drain them well before adding them to your filling.

How can I make my Chocolate Raspberry Cake more decadent?

Consider adding layers of chocolate ganache between the cake layers or using dark chocolate instead of semisweet chocolate for the ganache.

What makes this the best Chocolate Raspberry Cake recipe?

This recipe combines rich chocolate layers with vibrant raspberry filling, creating a perfect balance between sweetness and tartness that many find irresistible.

Can I customize the flavors in this Chocolate Raspberry Cake?

Absolutely! You can add different extracts like almond or orange for unique flavors or swap out raspberries for strawberries or cherries.

How long does it take to prepare this delicious dessert?

The total time from prep to serving is approximately 170 minutes, making it manageable even on busy days!

Final Thoughts

This Chocolate Raspberry Cake is not only delicious but also versatile enough for any occasion. Its rich layers paired with the tartness of raspberry filling create an unforgettable dessert experience. Feel free to customize it by adding your favorite fruits or flavorings! Give this recipe a try; you won’t be disappointed!

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Chocolate Raspberry Cake

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• Author: Sofia
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the ultimate dessert experience with this Chocolate Raspberry Cake, a perfect blend of rich chocolate layers and vibrant raspberry filling. This show-stopping cake is ideal for any celebration, whether it’s a birthday party or an anniversary. The silky ganache topping not only enhances the flavor but also adds an elegant touch to your dessert table. With its decadent taste and stunning presentation, this cake is sure to impress your guests and satisfy your sweet cravings. Plus, it can be prepared ahead of time, making it a convenient choice for busy bakers looking to elevate their gatherings.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 3/4 cup cocoa powder
• 2 cups granulated sugar
• 2 eggs
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 1 cup hot strong coffee
• 2 cups raspberries (fresh or frozen)
• 8 oz semisweet chocolate
• Heavy cream

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Instructions

1. Preheat the oven to 350°F and line two 8-inch cake pans with parchment paper.
2. In one bowl, sift together flour, cocoa powder, sugar, baking soda, baking powder, and salt.
3. In another bowl, whisk together eggs, buttermilk, vegetable oil, coffee, and vanilla until smooth.
4. Combine wet and dry ingredients gently; do not overmix.
5. Divide batter between prepared pans and bake for 30–35 minutes until a toothpick comes out clean.
6. Cool cakes on wire racks completely before assembling.
7. Prepare raspberry filling by cooking raspberries with sugar until soft; thicken with cornstarch slurry.
8. Make ganache by heating cream and pouring it over chopped chocolate; mix until smooth.
9. Assemble the cake by layering raspberry filling between layers and covering with ganache.

• Prep Time: 30 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 365
• Sugar: 28g
• Sodium: 210mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 55mg

Keywords: For added depth of flavor, consider incorporating raspberry liqueur into the filling. Use high-quality chocolate for a richer ganache experience.