Gingerbread Cheesecake

This Gingerbread Cheesecake is a delightful combination of festive flavors, making it an ideal dessert for holiday gatherings. With a buttery shortbread crust, velvety gingerbread cheesecake filling, and a light molasses mousse topping, this recipe stands out for its rich taste and easy preparation. Perfect for Christmas parties, family dinners, or any festive occasion, this cheesecake will leave your guests craving more.

Why You’ll Love This Recipe

• Deliciously Unique Flavor: The blend of ginger, cinnamon, and molasses creates a warm holiday flavor that everyone will love.
• Easy to Make: With simple steps and common ingredients, you can whip up this cheesecake without stress.
• Impressive Presentation: The layered mousse topping and decorative whipped cream make it a stunning centerpiece for your dessert table.
• Versatile Serving Options: Serve it plain or topped with gingerbread men for extra flair; either way, it’s a hit!
• Perfect for Any Occasion: While great for the holidays, this cheesecake can be enjoyed year-round to satisfy any sweet tooth.

Tools and Preparation

To create the perfect Gingerbread Cheesecake, you’ll need some essential tools. These will help streamline your process and ensure great results.

Essential Tools and Equipment

• 9-inch springform pan
• Mixing bowls
• Electric mixer
• Rubber spatula
• Measuring cups and spoons
• Parchment paper

Importance of Each Tool

• 9-inch springform pan: This allows easy removal of the cheesecake while maintaining its shape.
• Electric mixer: Ensures smooth mixing of ingredients without lumps in the batter.
• Rubber spatula: Perfect for scraping down the sides of bowls and folding ingredients together without deflating mixtures.

Ingredients

This Gingerbread Cheesecake recipe is made with a delicious shortbread crust, gingerbread cheesecake filling, and a molasses mousse topping! It’s the perfect easy dessert recipe for the holidays!

For the Crust

• 1 3/4 cups (255g) Walkers shortbread crumbs (two 5.3 oz packages)
• 1 tbsp sugar
• 3/4 tsp cinnamon
• 2 tbsp (28g) butter, melted

For the Cheesecake Filling

• 24 ounces (678g) cream cheese, softened
• 1 cup (225g) packed light brown sugar
• 3 tbsp (25g) all-purpose flour
• 3/4 cup (173g) sour cream
• 1/4 cup (60ml) molasses
• 1 tsp vanilla extract
• 2 tsp ground ginger
• 1 1/2 tsp ground cinnamon
• 1 tsp ground nutmeg
• 1/2 tsp ground cloves
• 4 eggs

For the Mousse Topping

• 1 1/4 cup (300ml) heavy whipping cream
• 1/2 cup (58g) powdered sugar
• 3 tbsp (45ml) molasses
• 3/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg

For the Whipped Cream Garnish

• 8 ounces (226g) cream cheese, softened
• 3/4 cup (180ml) heavy whipping cream
• 6 tbsp (44g) powdered sugar
• 1/2 tsp ground cinnamon
• 1/2 tsp vanilla extract

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How to Make Gingerbread Cheesecake

Step 1: Prepare the Crust

1. Preheat oven to 325°F (163°C). Line a 9-inch springform pan with parchment paper in the bottom and grease the sides.
2. In a small bowl, combine shortbread crumbs, sugar, cinnamon, and melted butter.
3. Press this mixture into the bottom and up the sides of the prepared springform pan.
4. Bake for 10 minutes then set aside to cool.

Step 2: Create the Cheesecake Filling

1. Reduce oven temperature to 300°F (148°C).
2. In a large mixing bowl, beat together softened cream cheese, brown sugar, and flour on low speed until smooth.
3. Add sour cream, molasses, vanilla extract, ginger, cinnamon, nutmeg, and cloves; mix on low until combined.
4. Add eggs one at a time; beat slowly after each addition while scraping down sides of the bowl.
5. Pour filling into cooled crust evenly.

Step 3: Bake the Cheesecake

1. Wrap aluminum foil around the outside of your springform pan to prevent water from getting in during baking.
2. Place this pan inside another larger pan filled with warm water halfway up its sides.
3. Bake in preheated oven for about 80 minutes.
4. Turn off oven heat; leave cheesecake inside with door closed for another 30 minutes.
5. Crack open oven door slightly; let cheesecake sit in oven an additional 30 minutes before removing it.

Step 4: Chill and Prepare Mousse Topping

1. Remove cheesecake from oven; chill in refrigerator until firm—about 5-6 hours or overnight.
2. To prepare mousse topping: whip heavy whipping cream with powdered sugar, molasses, cinnamon, and nutmeg until stiff peaks form.
3. In another bowl beat softened cream cheese until smooth then fold in whipped cream mixture carefully.

Step 5: Assemble

1. Pour mousse over chilled cheesecake while still in springform pan; spread evenly.
2. Refrigerate again for at least 1-2 hours until mousse is set before removing from pan.

Step 6: Garnish Before Serving

1. Whip additional heavy whipping cream with powdered sugar until stiff peaks form; add vanilla extract and cinnamon as desired.
2. Pipe whipped cream around edges of cheesecake; decorate with gingerbread men if desired.

Now you’re ready to enjoy your homemade Gingerbread Cheesecake!

How to Serve Gingerbread Cheesecake

Serving Gingerbread Cheesecake can elevate your dessert experience, especially during the holiday season. Here are some delightful ways to present this festive treat.

Classic Presentation

• Serve slices of gingerbread cheesecake on individual plates, adorned with a dollop of whipped cream and a sprinkle of ground cinnamon for an elegant touch.

Festive Garnishes

• Add small gingerbread men or candy canes on top for a playful and festive decoration that will impress your guests.

Accompanying Sauces

• Drizzle caramel or chocolate sauce over each slice to enhance the flavor profile and add an appealing visual element.

Coffee Pairing

• Consider serving with a warm cup of spiced coffee or hot cocoa, which complements the flavors of gingerbread beautifully.

Fruit Compote

• A side of cranberry or cherry compote offers a tart contrast to the creamy cheesecake, making the dessert experience more complex and satisfying.

Ice Cream Delight

• A scoop of vanilla or cinnamon ice cream can be served alongside to add a creamy texture that balances the richness of the cheesecake.

How to Perfect Gingerbread Cheesecake

Achieving the perfect Gingerbread Cheesecake requires attention to detail. Here are some tips to ensure your cheesecake comes out flawless every time.

• Use room temperature ingredients: Allow cream cheese and eggs to reach room temperature before mixing. This prevents lumps and ensures a smooth batter.
• Mix slowly: When combining ingredients, use low speed on your mixer. This minimizes air incorporation, reducing the risk of cracks in your cheesecake.
• Water bath technique: Baking in a water bath helps maintain moisture in the oven. It also prevents uneven baking and cracks on the surface.
• Cool gradually: After baking, leave the cheesecake in the oven with the door slightly open. This gradual cooling helps prevent sudden temperature changes that can cause cracks.
• Chill thoroughly: Allow enough time for chilling after baking. Ideally, refrigerate overnight to achieve optimal firmness and flavor development.
• Decorate just before serving: To keep toppings fresh, add whipped cream or garnishes right before serving for best appearance and taste.

Best Side Dishes for Gingerbread Cheesecake

Pairing side dishes with your Gingerbread Cheesecake can enhance your dessert experience. Here are some excellent options:

1. Spiced Apple Cider: Warm apple cider infused with spices provides a comforting drink that pairs well with rich desserts like cheesecake.
2. Candied Pecans: Sweet and crunchy pecans offer a delightful contrast in texture and bring out the spiced flavors of gingerbread.
3. Roasted Pears: Caramelized pears drizzled with honey complement the cheesecake’s sweetness while adding a fruity note.
4. Chocolate Fondue: A small bowl of warm chocolate fondue encourages dipping fruit or cake pieces, creating an interactive and fun dessert experience.
5. Ginger Snap Cookies: These cookies echo the flavors in the cheesecake while adding a crunchy texture that contrasts beautifully with creaminess.
6. Pumpkin Spice Latte: This seasonal beverage enhances the overall experience by providing warm, spiced notes that pair perfectly with gingerbread flavors.

Common Mistakes to Avoid

Making the perfect Gingerbread Cheesecake can be tricky. Here are some common mistakes to avoid:

• Overmixing the batter: This can introduce too much air, leading to cracks in your cheesecake. Mix just until ingredients are combined.
• Not cooling properly: If you skip the cooling steps, your cheesecake may not set correctly. Always allow it to cool in the oven with the door cracked open before chilling in the fridge.
• Using cold ingredients: Cold cream cheese or eggs can affect how smoothly your batter mixes. Ensure all your ingredients are at room temperature for a creamy texture.
• Skipping the water bath: A water bath helps to keep the cheesecake moist and prevents cracks. Always bake your Gingerbread Cheesecake in a water bath for best results.
• Not chilling long enough: Rushing the chilling process can lead to a soft filling. Allow at least 5-6 hours, or overnight if possible, for optimal firmness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Gingerbread Cheesecake in an airtight container.
• It will keep well in the fridge for up to 5 days.
• Make sure to cover it with plastic wrap or foil to prevent it from absorbing other odors.

Freezing Gingerbread Cheesecake

• Wrap slices tightly in plastic wrap and then place them in an airtight container.
• You can freeze for up to 3 months for best quality.
• Thaw in the refrigerator overnight before serving.

Reheating Gingerbread Cheesecake

• Oven: Preheat your oven to 300°F (148°C) and place the cheesecake inside for about 10-15 minutes until warmed through.
• Microwave: Use low power settings and heat in short bursts of 15 seconds, checking frequently to avoid overheating.
• Stovetop: Place a slice on a plate and cover with foil. Heat on low until warm, checking often.

Frequently Asked Questions

How do I make a Gingerbread Cheesecake from scratch?

You can make this Gingerbread Cheesecake by preparing a shortbread crust, followed by mixing cream cheese with spices like ginger and cinnamon. Bake it slowly for best results!

Can I customize my Gingerbread Cheesecake?

Absolutely! You can add chocolate chips, nuts, or even caramel sauce to personalize your dessert further. Feel free to experiment with flavors that you love!

What should I serve with Gingerbread Cheesecake?

This cheesecake pairs wonderfully with whipped cream or festive garnishes like gingerbread cookies. A drizzle of caramel or chocolate sauce makes it extra special!

How long does it take to make Gingerbread Cheesecake?

The total time is about 7-8 hours including preparation, baking, and chilling time. Planning ahead is key for this delightful dessert!

Final Thoughts

This Gingerbread Cheesecake is a delightful blend of flavors perfect for any holiday gathering. Its creamy texture paired with a spiced twist makes it an irresistible treat. Customize it to suit your taste and enjoy sharing this festive dessert with family and friends!

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Gingerbread Cheesecake

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• Author: Sofia
• Total Time: 1 hour 50 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the festive flavors of Gingerbread Cheesecake, a delightful dessert that brings the holiday spirit to your table. This cheesecake features a buttery shortbread crust topped with a velvety gingerbread filling and a light molasses mousse. It’s perfect for Christmas gatherings, New Year’s celebrations, or any festive occasion that calls for a special treat. With its rich taste and impressive presentation, this dessert is sure to leave your guests asking for seconds. Not only is it a showstopper, but it’s also surprisingly easy to prepare, making it an ideal choice for bakers of all skill levels.

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Ingredients

Scale 1x2x3x

• 1 3/4 cups Walkers shortbread crumbs
• 24 ounces cream cheese
• 1 cup packed light brown sugar
• 3/4 cup sour cream
• 1/4 cup molasses
• 4 eggs
• 1 1/4 cups heavy whipping cream
• 1 tbsp sugar
• 3/4 tsp cinnamon
• 2 tbsp butter, melted
• 3 tbsp all-purpose flour
• 1 tsp vanilla extract
• 2 tsp ground ginger
• 1 1/2 tsp ground cinnamon
• 1 tsp ground nutmeg
• 1/2 tsp ground cloves
• 8 ounces cream cheese, softened
• 3/4 cup heavy whipping cream
• 6 tbsp powdered sugar
• 1/2 tsp ground cinnamon
• 1/2 tsp vanilla extract

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Instructions

1. Preheat oven to 325°F (163°C). Prepare a 9-inch springform pan.
2. Mix shortbread crumbs, sugar, cinnamon, and melted butter; press into the pan and bake for 10 minutes.
3. Beat cream cheese, brown sugar, and flour until smooth; add sour cream, molasses, vanilla, spices, and eggs.
4. Pour filling into cooled crust; bake in a water bath at 300°F (148°C) for about 80 minutes.
5. Chill cheesecake for at least 5 hours; whip cream with powdered sugar and spices for the mousse topping.
6. Spread mousse over cheesecake; chill again before serving.

• Prep Time: 30 minutes
• Cook Time: 80 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 410
• Sugar: 28g
• Sodium: 290mg
• Fat: 31g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 95mg

Keywords: For a richer flavor, use dark molasses instead of light. Customize by adding chocolate chips or nuts to the filling. Serve with gingerbread cookies or a caramel drizzle for extra flair.