Buttery and satisfying, the Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious is a delightful treat for any occasion. With creamy seasoned shredded chicken, melted cheddar cheese, and fresh green onions wrapped in flaky crescent dough, this dish is not only quick to prepare but also perfect for dinner, parties, or as a meal prep option. In just 15 minutes, you can create a family-friendly recipe that will surely become a viral favorite in your home.
Why You’ll Love This Recipe
- Quick to Prepare: This recipe takes only 25 minutes from start to finish, making it ideal for busy evenings.
- Family Favorite: Kids and adults alike will love the cheesy filling and buttery texture of these rolls.
- Versatile Serving Options: Enjoy them as appetizers, snacks, or a main dish—perfect for any occasion!
- Simple Ingredients: Made with common pantry items, this recipe is easy on your grocery list.
- Customizable Filling: Feel free to add your favorite spices or vegetables to the chicken mixture for added flavor.
Tools and Preparation
Before diving into our Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious, make sure you have the right tools at hand for an effortless cooking experience.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Large mixing bowl
- Spoon or spatula
Importance of Each Tool
- Baking sheet: Provides a sturdy surface for baking your rolls evenly.
- Parchment paper: Prevents sticking and makes cleanup a breeze.
- Large mixing bowl: Ensures you have enough space to mix all ingredients without mess.
- Spoon or spatula: Perfect for scooping out the chicken mixture onto the crescent dough.
Ingredients
For the Main Filling
- 1 package crescent roll dough (8 rolls)
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures your rolls bake evenly and achieve that golden color.
Step 2: Prepare Your Baking Sheet
Line a baking sheet with parchment paper. This step helps prevent sticking and simplifies cleanup after baking.
Step 3: Mix the Filling
In a large bowl, combine the shredded chicken, cheddar cheese, mayonnaise, chopped green onions, garlic powder, and black pepper. Stir well until all ingredients are fully integrated.
Step 4: Unroll Crescent Dough
Carefully unroll the crescent dough and separate it into 8 triangles. Keep them flat for easy filling.
Step 5: Fill Each Triangle
Spoon 2–3 tablespoons of the chicken mixture onto the wide end of each triangle. Be sure not to overfill to avoid spills while baking.
Step 6: Roll Up the Crescents
Begin rolling each crescent from the wide end towards the point. Tuck in edges slightly as you roll to seal in the filling securely.
Step 7: Bake Your Rolls
Place your filled rolls onto the prepared baking sheet. Sprinkle grated Parmesan cheese over each roll before baking.
Step 8: Enjoy!
Bake for about 12–15 minutes or until they are golden brown. Once done, remove them from the oven and top with fresh parsley if desired. Let cool for 2–3 minutes before serving!
How to Serve Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious
These Chicken Stuffed Crescent Rolls are versatile and can be served in various delightful ways. Whether you’re hosting a party or enjoying a cozy family dinner, these rolls are sure to impress everyone at the table.
As an Appetizer
- Serve warm with a side of ranch or barbecue sauce for dipping.
- Create a festive platter alongside other finger foods like veggies and chips.
For Dinner
- Pair with a fresh green salad for a complete meal.
- Serve alongside creamy mashed potatoes for a comforting dinner option.
At a Party
- Offer them on a buffet table as part of a larger spread.
- Cut into smaller pieces for bite-sized appetizers that guests can easily grab.
For Meal Prep
- Store leftover rolls in an airtight container for up to three days.
- Reheat in the oven for 5-7 minutes to maintain their crispy texture.
How to Perfect Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious
For the best results with your Chicken Stuffed Crescent Rolls, follow these simple tips to ensure they turn out perfectly every time.
- Use fresh ingredients: Freshly cooked chicken and quality cheeses will enhance the flavor significantly.
- Don’t overfill: Keep the filling amount moderate to prevent spills during baking.
- Seal edges well: Tuck and pinch the edges tightly to keep the filling from leaking out while baking.
- Watch the baking time: Keep an eye on them in the oven; every oven is different, and you want them golden brown but not burnt.
- Experiment with spices: Feel free to add your favorite herbs or spices to customize the flavor profile further.
- Serve immediately: For the best taste and texture, serve these rolls hot from the oven.
Best Side Dishes for Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious
Complementing your Chicken Stuffed Crescent Rolls with delicious sides can elevate your meal. Here are some great options to consider:
- Garden Salad: A mix of greens, cherry tomatoes, and cucumbers dressed lightly complements the richness of the rolls.
- Coleslaw: The crunchiness provides a refreshing contrast to the soft rolls, making it an ideal pairing.
- Roasted Vegetables: Seasonal veggies roasted with olive oil add color and nutrients to your meal.
- Garlic Breadsticks: These are perfect for dipping into any sauces served alongside your rolls.
- Potato Wedges: Crispy potato wedges seasoned well make for a hearty side that pairs beautifully with chicken rolls.
- Fruit Salad: A light fruit salad adds sweetness and balances the savory flavors of the dish.
Common Mistakes to Avoid
When making the Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious, it’s easy to make a few common mistakes that can affect the final dish. Here are some pitfalls to watch out for.
- Overfilling the rolls: Adding too much filling can cause the crescent rolls to burst open while baking. Stick to 2–3 tablespoons of the chicken mixture for the best results.
- Not sealing the edges: If you don’t tuck and seal the edges properly, the filling may leak out during baking. Ensure you roll tightly and pinch edges to keep everything inside.
- Using cold ingredients: Starting with cold chicken or cheese can affect how well they blend together. Let them come to room temperature for a smoother mixture.
- Skipping the Parmesan topping: Forgoing this step means missing out on added flavor and crunch. Always sprinkle Parmesan on top before baking for an irresistible finish.
- Ignoring baking time: Every oven is different; don’t rely solely on time. Keep an eye on your rolls and look for a golden brown color to know they’re ready.
Refrigerator Storage
- Store in an airtight container.
- Good for up to 3 days in the fridge.
Freezing Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious
- Wrap each roll tightly in plastic wrap.
- Place in a freezer-safe bag or container.
- Can be frozen for up to 2 months.
Reheating Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious
- Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until heated through.
- Microwave: Heat on high for 30 seconds to 1 minute, but be cautious as it may make the rolls soggy.
- Stovetop: Warm in a skillet over low heat, flipping occasionally, until hot throughout.
Frequently Asked Questions
Can I customize the filling in this Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious?
Yes! You can add vegetables like spinach or bell peppers, or even swap out chicken for shredded turkey or beef.
How can I make these rolls healthier?
Consider using Greek yogurt instead of mayonnaise and low-fat cheese options. This will reduce calories while keeping them tasty!
Can I use homemade crescent roll dough?
Absolutely! If you prefer homemade dough, feel free to substitute it in this recipe for a fresh touch.
What dipping sauces go well with Chicken Stuffed Crescent Rolls?
These rolls pair wonderfully with ranch dressing, honey mustard, or marinara sauce for a fun twist!
Final Thoughts
The Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious is not only quick and simple but also incredibly versatile. Whether you serve them as appetizers or a main dish, they are sure to please any crowd. Feel free to customize the filling based on your preferences, making this recipe perfect for any occasion!
Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious
- Total Time: 25 minutes
- Yield: Serves 8
Description
Indulge in the irresistible flavor of Chicken Stuffed Crescent Rolls, a quick and delicious dish that’s perfect for any occasion! This recipe features tender, shredded chicken melded with melted cheddar cheese, zesty green onions, and creamy mayonnaise—all wrapped in buttery crescent dough. With only 25 minutes from prep to plate, these rolls are an excellent choice for busy weeknights or festive gatherings. Serve them warm as a delightful appetizer or as a satisfying main dish alongside your favorite sides. Whip up this family-friendly treat and watch it become a staple in your home!
Ingredients
- 1 package crescent roll dough (8 rolls)
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine shredded chicken, cheddar cheese, mayonnaise, green onions, garlic powder, and black pepper until thoroughly mixed.
- Unroll the crescent dough and separate it into triangles.
- Spoon the chicken mixture onto the wide end of each triangle (2–3 tablespoons).
- Roll each crescent from wide to narrow end, tucking edges to seal.
- Place on the baking sheet and sprinkle with grated Parmesan cheese.
- Bake for 12–15 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 195
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg
Keywords: Customize the filling by adding vegetables like spinach or bell peppers for extra nutrition. For a healthier option, substitute Greek yogurt for mayonnaise and use low-fat cheese.