Vietnamese Style Shrimp Fritters with Nuoc Cchicken chicken ham Dipping Sauce

Vietnamese Style Shrimp Fritters with Nuoc Cchicken chicken ham Dipping Sauce is a delicious and crispy dish that embodies the vibrant flavors of Vietnamese cuisine. Perfect for any occasion—from casual family dinners to festive gatherings—these shrimp fritters are not only easy to prepare but also offer a delightful crunch paired with the savory sweetness of the dipping sauce. The unique combination of fresh herbs and spices makes this dish a standout choice, ensuring it will impress anyone who tries it.

Why You’ll Love This Recipe

• Crispy Texture: The fritters are fried to golden perfection, providing a satisfying crunch with every bite.
• Bursting with Flavor: Fresh shrimp combined with herbs creates a flavor explosion that tantalizes your taste buds.
• Versatile Serving Options: These fritters can be served as an appetizer, snack, or even a main dish, making them great for any meal.
• Quick and Easy Preparation: With just 45 minutes from start to finish, you can whip up these tasty treats in no time.
• Perfect for Sharing: Ideal for parties or family gatherings, these fritters are sure to be a hit among guests.

Tools and Preparation

To create the perfect Vietnamese Style Shrimp Fritters with Nuoc Cchicken chicken ham Dipping Sauce, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Deep frying pan or skillet
• Mixing bowls
• Whisk or fork
• Knife and cutting board
• Measuring cups and spoons
• Slotted spoon

Importance of Each Tool

• Deep frying pan or skillet: Essential for achieving the ideal frying temperature, ensuring crispy fritters without excess oil.
• Mixing bowls: Allows you to combine ingredients easily and thoroughly for a well-blended batter.
• Slotted spoon: Perfect for removing fried fritters from hot oil while draining excess grease.

Ingredients

For the Fritters

• 1 lb shrimp, peeled, deveined, and chopped into small pieces
• 1/2 cup rice flour
• 1/4 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/2 cup cold water
• 1 egg
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 green onions, finely chopped
• 1/4 cup cilantro, chopped
• 1/4 cup fresh mint leaves, chopped (optional)
• 1-2 small red chilies, finely chopped (optional)
• Vegetable oil for frying

For the Dipping Sauce

• 3 tablespoons fish sauce
• 1 tablespoon sugar
• 2 tablespoons lime juice (freshly squeezed)
• 1/4 cup warm water
• 1 garlic clove, minced
• 1-2 small red chilies, finely chopped (optional)
• 1 tablespoon rice vinegar (optional for extra tang)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Vietnamese Style Shrimp Fritters with Nuoc Cchicken chicken ham Dipping Sauce

Step 1: Prepare the Batter

In a mixing bowl:
1. Combine rice flour, all-purpose flour, baking powder, salt, and black pepper.
2. In another bowl, whisk together cold water and egg until smooth.
3. Gradually add the wet mixture to the dry ingredients while stirring until well combined.

Step 2: Add Shrimp and Herbs

To your batter:
1. Fold in the chopped shrimp, green onions, cilantro, mint leaves (if using), and red chilies (if using).
2. Mix gently until all ingredients are evenly coated.

Step 3: Heat Oil for Frying

In your deep frying pan or skillet:
1. Heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C).

Step 4: Fry the Fritters

Once oil is heated:
1. Carefully drop spoonfuls of batter into the hot oil.
2. Fry in batches to avoid overcrowding until golden brown on each side (about 3–5 minutes).
3. Use a slotted spoon to remove fritters and place them on paper towels to drain excess oil.

Step 5: Prepare the Dipping Sauce

In a small bowl:
1. Combine fish sauce, sugar, lime juice, warm water, minced garlic, red chilies (if using), and rice vinegar (if using).
2. Stir until sugar is dissolved.

Step 6: Serve

Plate your crispy shrimp fritters alongside the Nuoc Cchicken chicken ham dipping sauce. Enjoy this delightful Vietnamese treat!

How to Serve Vietnamese Style Shrimp Fritters with Nuoc Cchicken chicken ham Dipping Sauce

Serving Vietnamese Style Shrimp Fritters with Nuoc Cchicken chicken ham Dipping Sauce can elevate your dining experience. The crispy fritters paired with a flavorful dipping sauce create an inviting dish perfect for various occasions.

With Fresh Herbs

• Mint and Cilantro: Serve the fritters with a side of fresh mint and cilantro to enhance the flavors.
• Lettuce Wraps: Provide lettuce leaves for wrapping the fritters, adding a crunchy texture.

As an Appetizer

• Small Portions: Offer smaller portions as a starter at gatherings to whet appetites.
• Platter Presentation: Arrange them on a platter with lime wedges for an appealing look.

Pairing with Rice

• Steamed Jasmine Rice: Serve alongside steamed jasmine rice for a more filling meal.
• Fried Rice Option: Consider pairing with fried rice for added flavor and happiness.

With Beverages

• Iced Tea or Lemonade: These refreshing drinks complement the savory flavors well.
• Beer Pairing: A light beer can enhance the overall experience and balance the dish’s richness.

How to Perfect Vietnamese Style Shrimp Fritters with Nuoc Cchicken chicken ham Dipping Sauce

Perfecting Vietnamese Style Shrimp Fritters requires attention to detail. Here are some tips to ensure your fritters come out delicious every time.

• Use Cold Water: Start with cold water when mixing your batter; it helps maintain crispiness during frying.
• Don’t Overmix: Gently mix the batter; overmixing can lead to tough fritters instead of light and crispy ones.
• Test Oil Temperature: Before frying, check that oil is hot enough by dropping in a small amount of batter; it should sizzle immediately.
• Drain Well After Frying: Place cooked fritters on paper towels to absorb excess oil, keeping them crispy.
• Experiment with Herbs: Feel free to add other herbs like Thai basil or dill for varied flavors in the fritters.
• Adjust Spice Level: Customize spice levels by adding more or fewer chilies according to your taste preference.

Best Side Dishes for Vietnamese Style Shrimp Fritters with Nuoc Cchicken chicken ham Dipping Sauce

To round out your meal, consider serving these delightful side dishes alongside Vietnamese Style Shrimp Fritters. They provide a perfect balance of flavors and textures.

1. Vietnamese Spring Rolls: Fresh rolls made with rice paper filled with shrimp, herbs, and vermicelli noodles are a classic accompaniment.
2. Papaya Salad: A tangy green papaya salad adds crunch and freshness that complements the fritters nicely.
3. Cucumber Salad: Crisp cucumber salad dressed in vinegar provides a refreshing contrast to the savory fritters.
4. Fried Tofu Bites: Crispy tofu bites are great for those looking for a vegetarian option that still satisfies.
5. Sticky Rice Cakes: Chewy sticky rice cakes can be served alongside for added texture and flavor variety.
6. Pickled Vegetables: A side of pickled carrots and daikon enhances the dish’s overall taste profile with its tangy notes.

Common Mistakes to Avoid

Making Vietnamese Style Shrimp Fritters with Nuoc Cchicken chicken ham Dipping Sauce can be simple, but there are common mistakes to watch out for.

• Skipping the chilling of batter: Not allowing the batter to chill can lead to less crispy fritters. Refrigerate the batter for at least 15 minutes before frying.
• Using warm shrimp: Starting with warm shrimp can cause the fritters to cook unevenly. Always make sure your shrimp are cold and freshly peeled.
• Overcrowding the pan: Frying too many fritters at once can lower oil temperature, resulting in soggy fritters. Fry in small batches to maintain that perfect crispiness.
• Neglecting the herbs: Forgetting fresh herbs can diminish flavor. Always use fresh cilantro and mint for an authentic taste.
• Rushing the frying process: Frying on high heat may burn the outside while leaving the inside raw. Keep a moderate heat to ensure even cooking.
• Ignoring dipping sauce balance: Skipping or misbalancing ingredients in the Nuoc Cchicken chicken ham sauce can affect overall flavor. Taste and adjust the sauce ingredients before serving.

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 2-3 days for best quality.
• Place parchment paper between layers to avoid sticking.

Freezing Vietnamese Style Shrimp Fritters with Nuoc Cchicken chicken ham Dipping Sauce

• Freeze fritters before frying for better texture.
• Use a freezer-safe container or zip-top bag.
• Keep them frozen for up to 2 months for optimal freshness.

Reheating Vietnamese Style Shrimp Fritters with Nuoc Cchicken chicken ham Dipping Sauce

• Oven: Preheat oven to 375°F (190°C) and reheat on a baking sheet for about 10-15 minutes until crispy.
• Microwave: Use microwave-safe dish; heat for about 30 seconds, but note this may make them soggy.
• Stovetop: Heat a small amount of oil in a skillet over medium heat and fry for a few minutes on each side until heated through and crispy.

Frequently Asked Questions

How do I make Vietnamese Style Shrimp Fritters with Nuoc Cchicken chicken ham Dipping Sauce gluten-free?

You can substitute rice flour with a gluten-free flour blend to maintain texture while making it gluten-free.

Can I prepare the Nuoc Cchicken chicken ham Dipping Sauce ahead of time?

Yes, you can prepare the dipping sauce a day in advance. Just store it in an airtight container in the refrigerator for best results.

What type of shrimp is best for Vietnamese Style Shrimp Fritters?

Fresh, medium-sized shrimp work best, but you can also use frozen shrimp as long as they are thawed properly before cooking.

How spicy are these fritters with chilies?

The spice level varies based on how many chilies you add. For milder flavors, omit them or use fewer than suggested.

Final Thoughts

Vietnamese Style Shrimp Fritters with Nuoc Cchicken chicken ham Dipping Sauce is an irresistible dish that combines crispy textures with vibrant flavors. This recipe is versatile; feel free to experiment by adding different herbs or spices according to your taste preferences. Don’t hesitate—try making these delicious fritters today!

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Vietnamese Style Shrimp Fritters with Nuoc Chấm Dipping Sauce

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• Author: Sofia
• Total Time: 45 minutes
• Yield: Approximately 15 fritters 1x

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Description

Indulge in the delightful flavors of Vietnamese cuisine with these crispy Shrimp Fritters served alongside a tangy Nuoc Chấm dipping sauce. Perfectly golden and crunchy, these fritters are packed with fresh shrimp, vibrant herbs, and spices that create an irresistible flavor profile. Whether you’re hosting a casual family dinner or a festive gathering, this easy-to-make dish will impress guests of all ages.

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Ingredients

Scale 1x2x3x

• 1 lb shrimp (peeled and deveined)
• 1/2 cup rice flour
• 1/4 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/2 cup cold water
• 1 egg
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 green onions (finely chopped)
• 1/4 cup cilantro (chopped)
• 1/4 cup fresh mint leaves (chopped, optional)
• 1–2 small red chilies (finely chopped, optional)
• Vegetable oil (for frying)
• 3 tablespoons fish sauce
• 1 tablespoon sugar
• 2 tablespoons lime juice (freshly squeezed)
• 1/4 cup warm water
• 1 garlic clove (minced)
• 1–2 small red chilies (finely chopped, optional)
• 1 tablespoon rice vinegar (optional for extra tang)
• 2 tablespoons fresh parsley (finely chopped)

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Instructions

1. In a bowl, mix rice flour, all-purpose flour, baking powder, salt, and black pepper.
2. In another bowl, whisk cold water and egg until smooth; combine with dry ingredients.
3. Fold in chopped shrimp and herbs until evenly coated.
4. Heat vegetable oil in a frying pan to 350°F (175°C).
5. Drop spoonfuls of batter into the hot oil; fry until golden brown (3–5 minutes).
6. For the dipping sauce: mix fish sauce, sugar, lime juice, minced garlic, warm water, and optional chilies.
7. Serve fritters hot with dipping sauce.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Appetizer/Main
• Method: Frying
• Cuisine: Vietnamese

Nutrition

• Serving Size: 1 serving
• Calories: 90
• Sugar: 0g
• Sodium: 200mg
• Fat: 5g
• Saturated Fat: 0g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 40mg

Keywords: Use cold water for crispier fritters. Fry in batches to maintain oil temperature. Customize spice levels by adjusting chili amounts.