Italian Chicken Gnocchi Soup Recipe

Hearty Italian Chicken Gnocchi Soup Recipe offers a delightful blend of tender chicken, pillowy gnocchi, sun-dried tomatoes, and fresh spinach in a creamy broth. This comforting dish is perfect for chilly evenings or as a nourishing meal when you’re feeling under the weather. With its rich flavors, it’s suitable for family dinners, special occasions, or any night you crave something warm and satisfying.

Why You’ll Love This Recipe

• Easy to Make: This recipe comes together quickly, making it ideal for busy weeknights.
• Packed with Flavor: Infused with classic Italian herbs and spices, each spoonful is bursting with taste.
• Versatile Ingredients: Customize with your favorite vegetables or proteins to make it your own.
• Comforting Meal: Perfect for chilly days or when you need a little pick-me-up.
• Great for Leftovers: The soup tastes even better the next day, making it a fantastic meal prep option.

Tools and Preparation

Before you dive into the cooking process, gather your tools. Having everything ready will streamline the preparation of this delicious Italian Chicken Gnocchi Soup.

Essential Tools and Equipment

• Large pot or Dutch oven
• Cutting board
• Sharp knife
• Measuring spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large pot or Dutch oven: Essential for evenly cooking the ingredients and allowing flavors to meld beautifully.
• Sharp knife: Makes chopping vegetables quick and safe, ensuring even pieces for uniform cooking.
• Wooden spoon or spatula: Ideal for stirring without scratching your cookware while mixing ingredients thoroughly.

Ingredients

Hearty Italian Chicken Gnocchi Soup has tender chicken, pillowy gnocchi, sun dried tomatoes, spinach, in a creamy/savory broth, infused w/ classic Italian flavors.

For the Soup Base

• 8 oz jar oil-packed sun dried tomatoes – chopped (reserve 2 Tbsp. of oil)
• 1 Large onion (diced)
• 3 Large carrots (diced)
• 2 stalks celery (diced)
• 5 cloves garlic (minced)
• 1 tsp. Italian seasoning
• ½ tsp. smoked paprika
• 1 tsp onion powder
• 1 tsp kosher salt
• ½ tsp pepper
• 2 Tbsp tomato paste
• 1 Tbsp. chicken base
• 2 ½ Tbsp flour
• 5 cups chicken broth

For Creaminess and Flavor

• 1 – 12 oz can evaporated milk
• 2 cups heaping cooked chicken (- shredded or chopped)
• 3-4 oz. baby spinach

For the Gnocchi

• 1 pound shelf stable gnocchi

For Garnish

• Grated parmesan cheese for serving

For Extra Freshness

• 2 tablespoons fresh parsley, finely chopped

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How to Make Italian Chicken Gnocchi Soup Recipe

Step 1: Sauté the Vegetables

In a large pot or Dutch oven over medium heat, heat 2 tablespoons of reserved sun-dried tomato oil until hot. Add the diced onion, carrots, and celery. Sauté until the veggies start to soften (about 5 minutes).

Step 2: Add Seasonings and Garlic

Add the chopped sun-dried tomatoes, minced garlic, Italian seasoning, smoked paprika, onion powder, salt, and pepper. Sauté for another minute until fragrant.

Step 3: Incorporate Tomato Paste and Flour

Stir in the tomato paste, chicken base, and flour until well combined. Cook while stirring for about 1 minute to toast the flour slightly.

Step 4: Pour in Chicken Broth

Pour in the chicken broth while scraping the browned bits from the bottom of the pot. Stir until everything is well combined.

Step 5: Simmer the Soup

Bring the mixture to a simmer then partially cover with a lid. Reduce heat to low and let it simmer for about 15 minutes.

Step 6: Add Remaining Ingredients

Add shredded cooked chicken, baby spinach, evaporated milk, and gnocchi to the pot. Cook over medium-low heat for an additional 5-10 minutes until heated through.

Step 7: Serve

Serve immediately topped with grated parmesan cheese for an extra touch of flavor!

How to Serve Italian Chicken Gnocchi Soup Recipe

Serving Italian Chicken Gnocchi Soup is a delightful experience that can be enhanced with various accompaniments. Here are some creative ideas to elevate your meal.

With Crusty Bread

• Sourdough Baguette – The tanginess of sourdough complements the creamy soup perfectly.
• Garlic Bread – A classic choice; its buttery flavor pairs well with each spoonful.

With Salad

• Caesar Salad – Crisp romaine, creamy dressing, and croutons create a refreshing contrast.
• Caprese Salad – Fresh mozzarella, tomatoes, and basil bring a vibrant flavor to the table.

With Cheese

• Parmesan Crisps – These crispy bites add texture and a salty kick to your soup.
• Mozzarella Balls – Soft and mild, they enhance the Italian theme without overpowering the dish.

How to Perfect Italian Chicken Gnocchi Soup Recipe

To achieve the best results with your Italian Chicken Gnocchi Soup, consider these helpful tips.

• Bold ingredients – Use high-quality chicken broth for richer flavor in your soup.
• Add freshness – Incorporate fresh herbs like basil or parsley right before serving for a burst of color and taste.
• Adjust thickness – If you prefer a thicker soup, let it simmer a bit longer or add more flour gradually.
• Customize proteins – Feel free to substitute rotisserie chicken or even turkey for an easier prep time.
• Control spice levels – Adjust the amount of smoked paprika based on your heat preference; start small!
• Make it ahead – This soup tastes even better the next day after flavors meld together; just reheat gently.

Best Side Dishes for Italian Chicken Gnocchi Soup Recipe

Pairing side dishes with your Italian Chicken Gnocchi Soup can enhance the dining experience. Here are some great options to consider.

1. Garlic Roasted Vegetables – Seasoned veggies add color and nutrients, roasted until tender.
2. Italian Antipasto Platter – A selection of cured meats, cheeses, and olives creates a flavorful start to your meal.
3. Crispy Polenta Fries – These golden fries offer a crunchy texture that contrasts beautifully with the creamy soup.
4. Bruschetta – Toasted bread topped with tomatoes and basil adds freshness and is easy to prepare.
5. Mixed Green Salad – Light greens drizzled with vinaigrette provide a refreshing balance to the rich soup.
6. Cheesy Garlic Knots – Soft dough balls brushed with garlic butter and cheese make for an indulgent treat.

Common Mistakes to Avoid

Making the perfect Italian Chicken Gnocchi Soup can be challenging. Here are some common mistakes to avoid for a delicious result.

• Skipping the sauté step: This step builds flavor by caramelizing the vegetables. Don’t rush it; let them soften and develop a rich taste before adding other ingredients.
• Ignoring ingredient quality: Using low-quality chicken or broth can make your soup bland. Opt for fresh, high-quality ingredients for the best flavor.
• Overcooking the gnocchi: Gnocchi cooks quickly in broth. If you overcook it, it can become mushy. Add it towards the end of cooking time to keep it firm.
• Not adjusting seasoning: Every broth has a different salt level. Always taste your soup before serving to ensure it’s seasoned well.
• Using cold chicken: Cold chicken can lower the soup’s temperature and affect cooking time. Use shredded chicken that’s warmed through for better results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.
• Let the soup cool completely before sealing to prevent condensation.

Freezing Italian Chicken Gnocchi Soup Recipe

• Freeze in portions using freezer-safe containers.
• The soup can last up to 3 months in the freezer.
• Leave space at the top of containers for expansion during freezing.

Reheating Italian Chicken Gnocchi Soup Recipe

• Oven: Preheat to 350°F (175°C), place in an oven-safe dish, and cover with foil to retain moisture.
• Microwave: Use a microwave-safe bowl, cover loosely, and reheat in intervals of 1-2 minutes until hot, stirring in between.
• Stovetop: Pour into a pot and heat over medium-low, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making Italian Chicken Gnocchi Soup.

Can I use homemade gnocchi in my Italian Chicken Gnocchi Soup Recipe?

Yes! Homemade gnocchi adds a personal touch and can enhance the soup’s overall flavor. Just ensure it’s cooked properly before adding it to the soup.

What is the best way to customize my Italian Chicken Gnocchi Soup Recipe?

Feel free to add more vegetables like zucchini or mushrooms. You can also substitute different proteins like turkey or sausage for variety.

How can I make this soup healthier?

Consider using low-fat evaporated milk and reducing the amount of oil used. You can also add more leafy greens or use whole-grain gnocchi for added nutrition.

Can I prepare this Italian Chicken Gnocchi Soup Recipe ahead of time?

Absolutely! Make it a day ahead and store it in the refrigerator. The flavors will deepen overnight, making it even tastier.

Final Thoughts

This Italian Chicken Gnocchi Soup is not just hearty but also versatile, allowing for easy customization based on your preferences. Whether you need a cozy dinner or a comforting meal when feeling under the weather, this recipe fits perfectly. Give it a try and enjoy its delightful flavors!

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Hearty Italian Chicken Gnocchi Soup

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• Author: Sofia
• Total Time: 45 minutes
• Yield: Serves approximately 6 people 1x

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Description

Hearty Italian Chicken Gnocchi Soup is a comforting dish that beautifully combines tender chicken, fluffy gnocchi, sun-dried tomatoes, and fresh spinach in a creamy broth. This soul-warming soup is perfect for chilly evenings or when you need a nourishing meal. With rich Italian flavors and easy preparation, it’s ideal for family dinners or cozy nights in. You can customize it with your choice of vegetables or proteins, ensuring every bowl is tailored to your liking. Plus, the leftovers taste even better the next day, making it an excellent option for meal prep.

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Ingredients

Scale 1x2x3x

• 8 oz jar oil-packed sun-dried tomatoes
• 1 large onion
• 3 large carrots
• 2 stalks celery
• 5 cloves garlic
• 1 tsp Italian seasoning
• 1 tbsp chicken base
• 5 cups chicken broth
• 1 can evaporated milk (12 oz)
• 2 cups cooked chicken (shredded)
• 1 lb shelf-stable gnocchi
• Fresh spinach (3-4 oz)

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Instructions

1. In a large pot over medium heat, warm 2 tbsp of reserved sun-dried tomato oil. Add diced onion, carrots, and celery. Sauté until softened.
2. Stir in chopped sun-dried tomatoes, minced garlic, Italian seasoning, smoked paprika, onion powder, salt, and pepper. Cook until fragrant.
3. Incorporate tomato paste and flour; stir for one minute.
4. Pour in chicken broth while scraping the bottom of the pot to release any browned bits.
5. Bring to a simmer; cover partially and cook on low heat for about 15 minutes.
6. Add shredded chicken, spinach, evaporated milk, and gnocchi. Heat through for another 5–10 minutes.
7. Serve immediately with grated parmesan cheese.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 360
• Sugar: 6g
• Sodium: 820mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 23g
• Cholesterol: 70mg

Keywords: For added freshness, top with freshly chopped parsley before serving. Experiment with different vegetables like zucchini or mushrooms for variety. Substitute rotisserie chicken for quicker preparation.